市场调查报告书
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1351089
2030 年芥菜籽市场预测:按产品类型、用途、销售管道和地区进行的全球分析Mustard Seed Market Forecasts to 2030 - Global Analysis By Product Type, Application, Sales Channel and By Geography |
根据 Stratistics MRC 的数据,2023 年全球芥菜籽市场规模为 7.6214 亿美元,预计到 2030 年将达到 11.4597 亿美元,预测期内年复合成长率为 6.0%。
芥菜籽富含维生素和 B 族营养素,如叶酸、烟碱酸、维生素 B-6 和泛酸,可促进神经系统正常运作所需的酵素的合成。此外,芥菜籽油用于缓解关节炎疼痛、气喘、预防癌症、肌肉疼痛和其他身体疼痛有着悠久的历史,推动了芥菜籽市场的预期成长。
芥菜籽是一种营养动力源,因为它们富含必需脂肪酸、维生素和矿物质。这符合当前全球营养和健康趋势,消费者正在积极寻求兼具风味和健康益处的机能性食品。由于科学研究强调芥菜籽产品具有降低坏胆固醇水平、帮助消化和减少发炎的潜力,因此对芥菜籽产品(例如油和涂抹酱)的需求量很大。此外,随着对预防保健的重视,注重健康的消费者对芥菜籽产品越来越感兴趣。
与其他重要的主粮作物相比,芥菜籽市场获得的研究经费较少。此外,这种限制阻碍了培育能够适应不断变化的气候条件的高产量、有弹性的芥菜品种。需要更多的研究经费来研究抗病性、耐旱性和最佳化含油量等特性。政府研究机构、私人种子企业和农业组织的合作措施可以加速芥菜改良品种的培育。
除了传统的榨油之外,芥菜籽还可用于多种产品中。此外,在食品和化妆品行业中融入天然和健康成分的趋势不断增长,正在催生创新产品,例如芥末酱、调味料、草药提取物,甚至天然化妆品,例如护肤品和精油。还有创造产品的机会。利用芥菜籽独特的风味特性和营养价值可以开闢新的市场和收入来源。
替代食用油是芥菜籽市场的重要竞争。其他具有一定市场份额和消费者偏好的油包括大豆油、葵花籽油和棕榈油。由于对这些替代油的风味、健康益处和烹饪适宜性的看法发生变化,消费者的偏好可能会转向这些替代油,这可能会影响对芥末油的需求。然而,为了保持竞争力,芥末油必须透过强调其独特风味和健康益处的行销策略来有效区分。
COVID-19 大流行严重影响了芥菜籽市场,导致供应链崩坏、劳动力短缺和消费者需求变化。封锁、贸易限制和路障使得芥菜籽和其他产品的运输变得困难,而消费者偏好、饮食偏好的变化和经济的不确定性影响了需求趋势。此外,疫情也向我们展示了弹性供应链、线上行销和灵活的商业策略对于应对突发全球危机带来的挑战有多重要。
预计白/黄芥菜籽在预测期内将占据最大的市场份额。白芥末籽和黄芥末籽经常用于各种菜餚,包括沙拉酱、泡菜、调味料和酱汁。它的味道比黑芥末籽更温和,因此在多种菜餚中都是首选。此外,白芥末籽和黄芥末籽在全球芥末籽市场中占据很大一部分,因为它们既适合传统美食,也适合现代美食,并且在食品加工领域也很重要。
在预测期内,工业领域的芥菜籽市场年复合成长率最高。许多工业用途(例如食品加工、製药和化妆品)对芥菜籽的需求不断增长,是这一增长的主要要素。从芥菜籽中提取的油非常有价值,因为它不仅可以用于食品,还可以用于生产化妆品和其他个人护理用品。此外,芥末油因其作为具有潜在健康益处的成分的适应性而越来越多地用于工业製程。
预计欧洲地区在预测期内将占据最大的市场份额。欧洲在食品中使用芥末籽有着悠久的历史,特别是在酱汁和调味料中,其中法国、德国和英国处于领先地位。由于美食和特色食品的吸引力不断增加,对基于芥末的独特产品的需求不断增加。此外,健康意愿的增强和消费者对天然成分的意愿正在增加对芥菜籽及其产品的需求,进一步加强了欧洲在全球芥菜籽市场的主导地位。
芥菜籽市场年复合成长率最高的是亚太地区。印度、中国和日本等国家的需求持续成长,因为他们古老的饮食习惯严重依赖芥菜籽。此外,该地区不断增长的人口、快速都市化以及饮食偏好向更美味、更健康的方向转变,都导致芥末产品的消费增加。此外,人们对芥菜籽的营养价值及其在传统和融合美食中的使用的日益了解,也推动了亚太地区在全球芥菜籽市场中的巨大增长潜力。
According to Stratistics MRC, the Global Mustard Seed Market is accounted for $762.14 million in 2023 and is expected to reach $1145.97 million by 2030 growing at a CAGR of 6.0% during the forecast period. The mustard seeds are rich in vitamins and B-complex nutrients like folates, niacin, vitamin B-6, and pantothenic acid that promote the synthesis of enzymes necessary for the proper operation of nervous systems. Additionally, mustard seed oil has a long history of use in relieving arthritis pain, asthma, cancer prevention, muscle pain, and other bodily aches and pains, fueling the anticipated growth of the mustard seed market.
According to USDA National Nutrient Database for Standard Reference, ground mustard seed contains 26.6% of your daily calcium, 51.2% of your daily iron, 92.5% of your daily magnesium, 40.5% of your daily zinc, and 82.8% of your daily phosphorus.
Due to their abundance of essential fatty acids, vitamins, and minerals, mustard seeds have become a nutritional powerhouse. This is consistent with current global trends in nutrition and health, where consumers are actively looking for functional foods that have both savory qualities and health advantages. Scientific studies highlighting their potential to lower bad cholesterol levels, aid digestion, and reduce inflammation have increased demand for mustard seed products, such as oils and spreads. Moreover, consumers who are concerned about their health are increasingly drawn to products made from mustard seeds because of the strong emphasis placed on preventive healthcare.
Compared to other important staple crops, the market for mustard seeds has not seen as much research funding. Furthermore, the creation of resilient, high-yielding mustard varieties that can adjust to shifting climatic conditions is hampered by this limitation. To investigate traits like disease resistance, drought tolerance, and optimized oil content, more research funding is required. The creation of improved mustard varieties can be hastened through joint initiatives involving government research facilities, private seed businesses, and agricultural organizations.
Beyond the extraction of traditional oil, mustard seeds can be used for a variety of products. Moreover, the opportunity to create novel products, such as mustard-based sauces, condiments, herbal extracts, and even natural cosmetics like skincare items and essential oils, is presented by the expanding trend of incorporating natural and healthy ingredients in the food and cosmetic industries. Opening up new markets and revenue streams can be accomplished by utilizing the distinct flavor profile and nutritional advantages of mustard seeds.
Alternative edible oils are a serious competitor in the market for mustard seeds. Other oils with established market shares and consumer preferences include soybean, sunflower, and palm oil. Consumer preferences may shift in favor of these substitutes due to altered perceptions of their flavor, health benefits, and suitability for cooking, which may have an effect on the demand for mustard oil. However, to stay competitive, mustard oil must effectively differentiate itself through marketing tactics that highlight its distinct flavor and health benefits.
The COVID-19 pandemic significantly affected the market for mustard seeds by causing supply chains to break down, creating a labor shortage, and altering consumer demand. Lockdowns, trade restrictions, and roadblocks made it difficult to move mustard seeds and other products, while changes in consumer preferences, dietary preferences, and economic uncertainty affected demand trends. Moreover, the pandemic brought home how crucial it is to have resilient supply chains, online marketing, and flexible business strategies in order to deal with the difficulties presented by unanticipated global crises.
It is anticipated that white and yellow mustard seeds will hold the largest market share during the forecast period. In a variety of dishes, including salad dressings, pickles, condiments, and sauces, white and yellow mustard seeds are frequently used. They are preferred for a wider variety of dishes due to their milder flavor compared to black mustard seeds. Additionally, white and yellow mustard seeds also account for a sizeable portion of the world market for mustard seeds due to their adaptability in both traditional and modern cuisines as well as their importance in the food processing sector.
During the anticipated period, the industrial segment is showing the mustard seed market's highest CAGR. The rising demand for mustard seeds in numerous industrial applications, such as food processing, pharmaceuticals, and cosmetics, is the primary driver of this growth. Oil extracted from mustard seeds is highly prized because it can be used to make food as well as cosmetics and other personal care items. Moreover, mustard oil is increasingly being used in industrial processes because of its adaptability as an ingredient with potential health benefits.
During the forecast period, the European region is expected to hold the largest market share. Europe has a long history of using mustard seeds in food, particularly in sauces and dressings, with France, Germany, and the United Kingdom leading the way. Unique mustard-based products are in higher demand as a result of the rising appeal of gourmet and specialty foods. Furthermore, the demand for mustard seeds and their products has increased due to the health-conscious trend and consumers' preference for natural ingredients, further boosting Europe's dominance of the world's mustard seed market.
The market for mustard seeds is growing at the highest CAGR in the Asia-Pacific region. Long-standing culinary customs in nations like India, China, and Japan heavily rely on mustard seeds, which sustainably increase demand. Moreover, the region's expanding population, rapid urbanization, and shift in dietary preferences toward more flavourful and healthy options have all increased the consumption of goods made with mustard. A growing understanding of the nutritional advantages of mustard seeds and their use in both conventional and fusion cuisines also contributes to Asia-Pacific's significant growth potential in the global mustard seed market.
Some of the key players in Mustard Seed market include: Kaveri Seeds, McCormick & Company Inc., Sun Impex., The Tracklement Company Ltd., Organic Products India, Sakai Spice Corp and Megha Corporation.
In May 2023, Kaveri Seed Company Limited is looking to expand its export market by entering into new frontiers as well as strengthening its presence in the existing countries. Presently, the Secunderabad-based company is exporting its seed to Vietnam, Bangladesh, Nepal and few countries of Middle East and Africa.
In September 2022, McCormick & Company announced that More than 10-thousand feet of expansion in the South Bend by the South Bend, Ind. The new expansion will include a glass production line that is key to the development of the new products. The building expansion idea became official 3 years ago and is expected to be fully complete by summer of 2023. Currently, around 100 people are employed by the South Bend branch, and while no new jobs will be added for now, I'm told it's something that will be looked into later.
In August 2022, Sun Impex Is Growing and Expanding and Launches Its New Office In The Netherlands. Sun Impex is expanding and has its presence in Rotterdam now. We are excited and heartily appreciating all the felicitations coming our way. The team is ready to meet the new responsibilities with dynamism and fervour.