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市场调查报告书
商品编码
1639229

米衍生性商品市场机会、成长动力、产业趋势分析及2025年至2034年预测

Rice Derivative Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 to 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 380 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年，全球大米衍生品市场估值为191 亿美元，预计2025 年至2034 年复合年增长率为5.8%。饮料、药品、化妆品和营养补充品。米粉、米淀粉和米蛋白等米衍生物因其用途广泛、低过敏性和适合无麸质饮食而广受欢迎。

随着消费者越来越多地寻求植物性、有机和永续的替代品，大米衍生物已成为替代合成和动物源成分的关键参与者。它们天然且注重健康的特点使其成为从加工食品到饮料、烘焙产品和婴儿食品等各种应用的理想选择。这些衍生物有助于改善质地、增强稳定性并提供额外营养价值，使其在功能性食品和专业营养领域特别有价值。

市场分为不同的成分类别，包括米糠、米淀粉、米胚芽、米蛋白、即用粉、米油、米脂肪、米粉和液体米混合物。其中，米淀粉占据最大的市场份额，2024年将产生37亿美元的收入。质感、稳定性和低过敏性而备受推崇。这些特性使得米淀粉在许多食品、药物和化妆品配方中至关重要。

市场范围
开始年份 2024年
预测年份 2025-2034
起始值 191 亿美元
预测值 336 亿美元
复合年增长率 5.8%

就性质而言，市场分为有机和合成米衍生物。合成细分市场占据最大份额，到 2024 年，市场份额将达到 55.1%。合成大米衍生物的生产规模更大，使得它们在食品加工、製药和化妆品等行业的大规模生产中更容易获得和负担得起，这些行业的一致性和功能可靠性至关重要。

中国是大米衍生性商品市场的主导者，2024年市场规模将达到26亿美元。部门的使用。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 干扰
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管环境
  • 衝击力
    • 成长动力
      • 对植物性、无麸质和低过敏性食品成分的需求不断增长。
      • 扩大食品、饮料、製药和化妆品行业的应用。
    • 产业陷阱与挑战
      • 原物料供应波动有限，影响价格稳定。
      • 来自大豆、杏仁和燕麦等其他植物衍生品的竞争。
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：依成分类型，2021-2034 年

  • 主要趋势
  • 米淀粉
  • 米糠
  • 稻米胚芽
  • 米油
  • 米蛋白
  • 米脂肪
  • 米粉
  • 即用粉
  • 液体米混合物
  • 其他的

第 7 章：市场估计与预测：依性质划分，2021-2034 年

  • 主要趋势
  • 有机的
  • 合成的

第 8 章：市场估计与预测：按表格，2021-2034 年

  • 主要趋势
  • 粉末
  • 液体

第 9 章：市场估计与预测：按应用划分，2021-2034 年

  • 主要趋势
  • 麵包店
  • 加工食品
  • 饮料
  • 婴儿食品
  • 营养品
  • 製药
  • 化妆品
  • 其他的

第 10 章：市场估计与预测：按地区，2021-2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 11 章：公司简介

  • Cargill
  • Kowa India
  • Adani Wilmar
  • Shafi Gluco Chem
  • Paras Group
  • Associated British Foods
  • Agarwal Group of Industries
  • Jain Group of Industries
  • Muerens Natural
  • Asharam & Sons
  • SACCHETTO
  • RIBUS
简介目录
Product Code: 12286

The Global Rice Derivative Market was valued at USD 19.1 billion in 2024 and is projected to grow at a 5.8% CAGR from 2025 to 2034. This growth is driven by the increasing demand for rice-based ingredients across multiple industries, including food and beverages, pharmaceuticals, cosmetics, and nutritional supplements. Rice derivatives such as rice flour, rice starch, and rice protein have gained popularity due to their versatile applications, hypoallergenic properties, and suitability for gluten-free diets.

As consumers increasingly seek plant-based, organic, and sustainable alternatives, rice derivatives have become key players in replacing synthetic and animal-derived ingredients. Their natural and health-focused profile makes them an ideal choice for a variety of applications, from processed foods to beverages, bakery products, and infant foods. These derivatives help improve texture, enhance stability, and provide added nutritional value, making them particularly valuable in the functional food and specialized nutrition sectors.

The market is divided into different ingredient categories, including rice bran, rice starch, rice germ, rice protein, ready-to-use powder, rice oil, rice fats, rice flour, and liquid rice blends. Among these, rice starch holds the largest share of the market, generating USD 3.7 billion in revenue in 2024. It is expected to reach USD 6.4 billion by 2032. The continued dominance of rice starch is driven by its widespread use in various industries, where it is prized for its texturizing, stabilizing, and hypoallergenic properties. These characteristics make rice starch essential in many food, pharmaceutical, and cosmetic formulations.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$19.1 Billion
Forecast Value$33.6 Billion
CAGR5.8%

In terms of nature, the market is split between organic and synthetic rice derivatives. The synthetic segment accounts for the largest share, with a market share of 55.1% in 2024. This is largely attributed to the cost-effectiveness and consistent quality of synthetic derivatives, which also tend to have a longer shelf life than organic alternatives. Synthetic rice derivatives are produced on a larger scale, making them more accessible and affordable for mass production in industries like food processing, pharmaceuticals, and cosmetics, where uniformity and functional reliability are crucial.

China is a dominant player in the rice derivative market, with a market size of USD 2.6 billion in 2024. The country's leadership in rice production ensures a steady supply of raw materials, supporting the strong growth of rice-based ingredients in the domestic market, as well as their use across various sectors in the region.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising demand for plant-based, gluten-free, and hypoallergenic food ingredients.
      • 3.6.1.2 Expanding applications across food, beverage, pharmaceutical, and cosmetics industries.
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Limited raw material supply fluctuations impacting pricing stability.
      • 3.6.2.2 Competition from other plant-based derivatives like soy, almond, and oat.
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Ingredient Type, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Rice starch
  • 5.3 Rice bran
  • 5.4 Rice germ
  • 5.5 Rice oil
  • 5.6 Rice protein
  • 5.7 Rice fats
  • 5.8 Rice flour
  • 5.9 Ready to use powder
  • 5.10 Liquid rice blend
  • 5.11 Others

Chapter 7 Market Estimates & Forecast, By Nature, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Organic
  • 7.3 Synthetic

Chapter 8 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Powder
  • 8.3 Liquid

Chapter 9 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 Bakery
  • 9.3 Processed food
  • 9.4 Beverages
  • 9.5 Infant food
  • 9.6 Nutritional products
  • 9.7 Pharmaceutical
  • 9.8 Cosmetic
  • 9.9 Others

Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 UK
    • 10.3.2 Germany
    • 10.3.3 France
    • 10.3.4 Italy
    • 10.3.5 Spain
    • 10.3.6 Russia
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 India
    • 10.4.3 Japan
    • 10.4.4 South Korea
    • 10.4.5 Australia
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
  • 10.6 MEA
    • 10.6.1 South Africa
    • 10.6.2 Saudi Arabia
    • 10.6.3 UAE

Chapter 11 Company Profiles

  • 11.1 Cargill
  • 11.2 Kowa India
  • 11.3 Adani Wilmar
  • 11.4 Shafi Gluco Chem
  • 11.5 Paras Group
  • 11.6 Associated British Foods
  • 11.7 Agarwal Group of Industries
  • 11.8 Jain Group of Industries
  • 11.9 Muerens Natural
  • 11.10 Asharam & Sons
  • 11.11 SACCHETTO
  • 11.12 RIBUS