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市场调查报告书

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1666656

藻类食品添加剂市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Algae-based Food Additive Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2024年12月24日 | 出版商:

Global Market Insights Inc. | 英文 310 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2024 年全球藻类食品添加剂市场价值为 1.781 亿美元，预计将经历强劲增长，预计 2025 年至 2034 年的复合年增长率为 7.1%。这一令人印象深刻的市场扩张可归因于人们对天然、可持续成分的日益偏好，这使得藻类衍生产品成为食品行业中的替代品。随着消费者的健康意识增强，他们意识到藻类的营养价值，包括其富含 omega-3 脂肪酸、蛋白质、维生素和矿物质，这些添加剂的需求不断增加。

藻类成分不仅因为其结构化和稳定性等功能优势而受到广泛关注，还因为其环境永续性而受到广泛关注，进一步推动了其应用。此外，植物性饮食和清洁标籤产品的兴起也加剧了人们对藻类衍生成分的兴趣，反映出人们越来越倾向于更健康、更环保的消费习惯。随着世界寻求更清洁、更绿色的食品选择，基于藻类的食品添加剂已成为首选解决方案，确保了其在全球市场的未来成长。

市场范围
起始年份	2024
预测年份	2025-2034
起始值	1.781亿美元
预测值	3.569 亿美元
复合年增长率	7.1％

就来源而言，市场主要分为红藻、绿藻、褐藻和其他。红藻在 2024 年占据了最大的市场份额，并有望在 2034 年之前保持主导地位。此外，红藻完善的养殖方法和可靠的供应链使其能够持续供应且价格具有竞争力，从而成为製造商的一个有吸引力的选择。

从产品来看，市场分为藻类蛋白、海藻酸盐、β-胡萝卜素、角叉菜胶、藻油、琼脂等。卡拉胶在 2024 年占据了 48% 的显着份额，因为它仍然是加工食品中用作质构剂和稳定剂的首选。然而，藻类蛋白、藻酸盐、藻类油和β-胡萝卜素等其他产品由于在功能性食品、营养补充剂和强化饮料中的应用日益广泛而越来越受欢迎，进一步使市场多样化。

在美国，2024 年藻类食品添加剂市场规模将达到 4,420 万美元。对清洁标籤产品的监管支持以及对永续食品实践的高度关注，正在加速藻类衍生成分的采用，尤其是在纯素食和素食消费者中。永续食品技术的不断进步预计将在扩大这一市场方面发挥关键作用，确保藻类添加剂作为不断发展的食品和饮料行业必不可少的成分继续受到欢迎。

产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
供应商概况
利润率分析
重要新闻及倡议
监管格局
衝击力
- 成长动力
  - 消费者意识和偏好不断提高
  - 多功能性和功能特性
  - 新兴经济体的需求不断成长
- 产业陷阱与挑战
  - 监管挑战
成长潜力分析
波特的分析
PESTEL 分析

第四章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按来源，2021-2034 年

主要趋势
红藻
绿藻
褐藻
其他（微藻和蓝藻）

第 6 章：市场规模与预测：依产品，2021-2034 年

主要趋势
角叉菜胶
藻酸盐
藻类蛋白
β-胡萝卜素
藻油
琼脂
其他（ω-6脂肪酸、虾红素、褐藻醣胶）

第 7 章：市场规模与预测：按应用，2021-2034 年

主要趋势
食品和饮料
营养保健品
动物饲料
个人护理
药品
其他的

第 8 章：市场规模与预测：按地区，2021-2034 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋

第九章：公司简介

Algatechnologies
BASF
BlueBioTech
Cargill
Corbion
Cyanotech Corporation
DSM
DuPont
Enovix Corporation
Evonik Industries
JRS Pharma
Novozymes
Phycom
Solazyme
TerraVia Holdings

简介目录

Product Code: 7622

The Global Algae-Based Food Additive Market was valued at USD 178.1 million in 2024 and is expected to experience robust growth, with a projected CAGR of 7.1% from 2025 to 2034. This impressive market expansion can be attributed to the growing preference for natural, sustainable ingredients, which positions algae-derived products as eco-friendly and highly beneficial alternatives in the food industry. As consumers become more health-conscious, the awareness of algae's nutritional benefits, including rich sources of omega-3 fatty acids, proteins, vitamins, and minerals, is fueling demand for these additives.

Algae-based ingredients are gaining significant traction not only for their functional benefits, such as texturizing and stabilizing but also for their environmental sustainability, further driving their adoption. Additionally, the rise in plant-based diets and clean-label products has intensified interest in algae-derived ingredients, reflecting a broader trend toward healthier, more eco-conscious consumption habits. As the world seeks cleaner, greener food options, algae-based food additives have become a go-to solution, ensuring their future growth in the global market.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$178.1 Million
Forecast Value	$356.9 Million
CAGR	7.1%

In terms of sources, the market is primarily segmented into red algae, green algae, brown algae, and others. Red algae captured the largest market share in 2024 and is poised to maintain a dominant position through 2034. This is largely due to the presence of carrageenan and agar, two highly effective gelling, thickening, and stabilizing agents, which are commonly used in a variety of applications, including dairy, confectionery, and plant-based products. Additionally, the well-established cultivation methods and reliable supply chains of red algae contribute to its consistent availability and competitive pricing, making it an attractive choice for manufacturers.

Product-wise, the market is divided into algae protein, alginates, beta carotene, carrageenan, algae oil, agar, and others. Carrageenan held a significant share of 48% in 2024, as it continues to be a leading choice for use as a texturizing and stabilizing agent in processed foods. However, other products such as algae proteins, alginates, algae oils, and beta carotene are gaining popularity due to their increasing use in functional foods, nutritional supplements, and fortified beverages, further diversifying the market.

In the United States, the algae-based food additive market reached USD 44.2 million in 2024. This growth is driven by the increasing demand for plant-based ingredients in food and beverages, particularly among health-conscious consumers who seek foods enriched with omega-3 fatty acids and antioxidants. Regulatory support for clean-label products, as well as a heightened focus on sustainable food practices, is accelerating the adoption of algae-derived ingredients, especially among vegan and vegetarian consumers. The ongoing advancements in sustainable food technologies are expected to play a crucial role in expanding this market, ensuring algae-based additives continue to grow in popularity as an essential ingredient in the evolving food and beverage industry.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Rising consumer awareness and preference
  - 3.6.1.2 Versatility and functional properties
  - 3.6.1.3 Growing demand from emerging economies
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 Regulatory challenges
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)

5.1 Key trends
5.2 Red algae
5.3 Green algae
5.4 Brown algae
5.5 Others (microalgae and cyanobacteria)

Chapter 6 Market Size and Forecast, By Product, 2021-2034 (USD Million) (Kilo Tons)

6.1 Key trends
6.2 Carrageenan
6.3 Alginates
6.4 Algae protein
6.5 Beta carotene
6.6 Algae oil
6.7 Agar
6.8 Others (omega-6 fatty acids, astaxanthin, fucoidan)

Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

7.1 Key trends
7.2 Food and beverages
7.3 Nutraceuticals
7.4 Animal feed
7.5 Personal care
7.6 Pharmaceuticals
7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE