酿造添加剂市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

全球酿造添加剂市场预计将大幅成长，2024 年价值将达到 42 亿美元，预计 2025 年至 2034 年的复合年增长率为 5.9%。这一增长是由消费者对具有更高清晰度、稳定性和丰富风味的优质酒精饮料的需求不断增长所推动的。近年来，消费者越来越青睐精酿和高品质的酒精饮料，这推动了创新酿造添加剂的采用热潮，这些添加剂可简化生产流程，同时确保一流的一致性。啤酒厂越来越注重满足客户不断变化的偏好，从而形成了以创新为关键的竞争性市场环境。

精酿啤酒、无酒精饮料和低酒精饮料的趋势进一步推动了这个市场的发展。随着消费者寻求更健康、更永续的替代品，酿酒业正在适应这种变化，采用更干净、更透明的环保天然原料。这种转变与清洁标籤添加剂日益增长的需求相一致，其中成分来源透明且对环境可持续。酿造过程的技术进步也刺激了对有助于提高生产效率和产品品质的高品质添加剂的需求。所有这些因素推动着充满活力和竞争的格局，使该市场成为饮料行业最有前景的领域之一。

酿造添加剂，包括澄清剂、稳定剂和消泡剂，对于确保持续生产高品质饮料至关重要。这些成分有助于增强产品的感官品质，例如清晰度和稳定性，这对于保持最终产品的吸引力至关重要。随着对外观美观且清澈的饮料的需求不断增长，这些添加剂在啤酒厂中的使用变得越来越广泛。膨润土、硅胶和鱼胶等天然成分因符合清洁标籤趋势而越来越受到青睐，满足了人们对透明度和永续性日益增长的偏好。

2024 年，澄清剂领域创收 17 亿美元，预计 2025 年至 2034 年期间将以 6.1% 的强劲复合年增长率成长。这些澄清剂有助于去除饮料中的不良颗粒、蛋白质和多酚，从而提高饮料的清澈度。消费者对高端饮料和精酿饮料的偏好日益增长，对饮料的透明度和产品稳定性有更高的要求，这大大促进了澄清剂的使用。

啤酒产业仍然是酿造添加剂市场的最大贡献者，到 2024 年将达到 29 亿美元。预计到 2034 年，该领域的复合年增长率将达到 6%。全球啤酒消费量，加上高级啤酒和精酿啤酒品种的日益普及，继续推动对专用添加剂的需求。稳定剂、澄清剂、消泡剂等添加剂对于提高啤酒的生产效率、澄清度和风味稳定性起着至关重要的作用，进一步促进了该行业的发展。

在美国，2024 年酿造添加剂市场价值为 8.981 亿美元，预计 2025 年至 2034 年的复合年增长率为 3.6%。美国的酿造业蓬勃发展，既包括大型啤酒厂，也包括创新微型啤酒厂，因此是美国这个市场的主要参与者。随着精酿啤酒和非酒精饮料在该国越来越受欢迎，对优质酿造添加剂的需求预计将持续上升，这反映出人们正在不断转向高品质、创新的饮料解决方案。

目录

第 1 章：方法论与范围

• 市场范围和定义
• 基础估算与计算
• 预测计算
• 资料来源
  • 基本的
  • 次要
    • 付费来源
    • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商概况
• 利润率分析
• 重要新闻及倡议
• 监管格局
• 衝击力
  • 成长动力
    • 对优质和精酿饮料的需求不断增加
    • 酿造製程的技术进步
    • 家庭酿酒和小型酿酒厂的成长
  • 产业陷阱与挑战
    • 原料供应波动
• 成长潜力分析
• 波特的分析
• PESTEL 分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：按类型，2021 年至 2034 年

• 主要趋势
• 澄清剂
• 消泡剂
• 稳定剂
• 色彩增强剂
• 其他的

第 6 章：市场估计与预测：按应用，2021 年至 2034 年

• 主要趋势
• 葡萄酒
• 啤酒
• 其他的

第 7 章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中东及非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第八章：公司简介

• AEB Brewing
• Agrovin
• ATPGroup
• Enartis
• General Filtration
• Lesaffre
• Mangrove Jacks
• RahrBSG
• Still Spirits

The Global Brewing Additive Market is poised for significant growth, valued at USD 4.2 billion in 2024, with projections pointing to a CAGR of 5.9% from 2025 to 2034. This growth is driven by the increasing consumer demand for premium alcoholic beverages that offer enhanced clarity, stability, and rich flavor profiles. In recent years, consumers have gravitated towards craft and high-quality alcoholic drinks, which are fueling a surge in the adoption of innovative brewing additives that streamline production processes while ensuring top-notch consistency. Breweries are becoming more focused on meeting the evolving preferences of their customers, which has resulted in a competitive market environment where innovation is key.

The trend towards craft beers, non-alcoholic options, and low-alcohol beverages is further pushing this market forward. As consumers seek healthier and more sustainable alternatives, the brewing industry is adapting by embracing eco-friendly, natural ingredients that are both cleaner and more transparent. This shift aligns with the growing demand for clean-label additives, where ingredient sourcing is transparent and environmentally sustainable. Technological advancements in brewing processes have also spurred the demand for high-quality additives that help improve production efficiency and product quality. All of these factors are driving a dynamic and competitive landscape, making this market one of the most promising sectors in the beverage industry.

Brewing additives, including fining agents, stabilizers, and antifoaming agents, are essential to ensuring the consistent production of high-quality beverages. These ingredients help enhance the sensory qualities of the product, such as clarity and stability, which are crucial for maintaining the appeal of the final product. As the demand for visually appealing and clear beverages continues to rise, the use of these additives has become more widespread among breweries. Natural ingredients, such as bentonite, silica gel, and isinglass, are increasingly favored due to their alignment with the clean-label trend, catering to the growing preference for transparency and sustainability.

In 2024, the fining agents segment generated USD 1.7 billion and is expected to grow at a robust CAGR of 6.1% from 2025 to 2034. These agents are instrumental in enhancing the clarity of beverages by removing undesirable particles, proteins, and polyphenols. The rising consumer preference for premium and craft beverages, which demand higher clarity and product stability, has significantly boosted the use of fining agents.

The beer sector remains the largest contributor to the brewing additives market, accounting for USD 2.9 billion in 2024. This segment is expected to grow at a CAGR of 6% through 2034. The global consumption of beer, coupled with the growing popularity of premium and craft beer varieties, continues to drive the demand for specialized additives. Additives like stabilizers, fining agents, and antifoaming agents play a critical role in improving the production efficiency, clarity, and flavor stability of beer, further contributing to the growth of this sector.

In the U.S., the brewing additive market was valued at USD 898.1 million in 2024, with a projected CAGR of 3.6% from 2025 to 2034. With a thriving brewing industry that encompasses both large-scale breweries and an innovative microbrewery sector, the U.S. is a key player in this market. As craft beers and non-alcoholic beverages gain traction in the country, demand for premium brewing additives is expected to keep rising, reflecting the ongoing shift toward high-quality, innovative beverage solutions.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing demand for premium and craft beverages
    • 3.6.1.2 Technological advancements in brewing processes
    • 3.6.1.3 Growth in home brewing and microbreweries
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Fluctuations in raw material availability
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Billion) (Tons)

• 5.1 Key trends
• 5.2 Fining agents
• 5.3 Antifoaming agents
• 5.4 Stabilizers
• 5.5 Color enhancers
• 5.6 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Tons)

• 6.1 Key trends
• 6.2 Wine
• 6.3 Beer
• 6.4 Others

Chapter 7 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 UK
  • 7.3.2 Germany
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 AEB Brewing
• 8.2 Agrovin
• 8.3 ATPGroup
• 8.4 Enartis
• 8.5 General Filtration
• 8.6 Lesaffre
• 8.7 Mangrove Jacks
• 8.8 RahrBSG
• 8.9 Still Spirits