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市场调查报告书
商品编码
1787962

酿造原料市场预测（至 2032 年）：按产品、成分、功能类型、酿酒厂类型、应用和地区进行的全球分析

Brewing Ingredients Market Forecasts to 2032 - Global Analysis By Product (Malt Extract, Beer Additives, Adjuncts/Grains, Beer Yeast, Hops and Other Products), Source, Function Type, Brewery Type, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球酿造原料市场预计在 2025 年达到 458 亿美元，到 2032 年将达到 827 亿美元，预测期内的复合年增长率为 8.8%。

酿造原料是指酿造啤酒所需的基本成分，每种成分都会赋予最终产品独特的风味。四种主要原料是：水，构成啤酒的主要成分并影响风味；麦芽（通常是大麦），提供可发酵的糖分和酒体；啤酒花，增加苦味和香气，并充当天然防腐剂；酵母，将糖分发酵成酒精和二氧化碳。玉米、米、燕麦、水果和香辛料等辅料可用于增强风味和口感或降低成本。

美国酿酒商协会的数据显示，2020年美国啤酒产量较2019年下降近13%。受此影响，新冠疫情期间全球酿酒原料市场占有率出现萎缩。

全球啤酒消费量不断增加

全球啤酒消费量的不断增长正推动酿造原料市场的强劲成长。精酿啤酒和高级啤酒需求的不断增长，推动了麦芽、啤酒花和酵母配方的创新。有机啤酒和低酒精啤酒等新兴趋势正在扩大原料的多样性，而小型啤酒厂的激增则推动了区域采购和特殊原料的投入。这股消费热潮正在推动永续实践和技术的进步，使酿造原料成为食品和饮料行业一个充满活力的领域。

严格监管酒精生产

严格的酒精生产法规是酿造原料市场发展的一大障碍。复杂的许可、标籤和合规要求增加了营运成本，并延缓了产品上市时间。小型啤酒厂往往难以应对不断变化的法律标准，从而削弱了其创新和试验专用原料的能力。这些监管负担限制了市场准入，阻碍了对新原料技术的投资，并抑制了产品的多样性。

风味和成分创新

啤酒口味和原料的创新正积极推动酿造原料市场的发展，以满足消费者对独特、手工和实验性啤酒不断变化的偏好。啤酒厂越来越多地加入异国啤酒花、水果、香辛料和植物成分，使其产品更具差异化，从而推动了对多样化和优质原料的需求。这一趋势在精酿啤酒商和追求新颖品鑑体验的年轻群体中尤为明显，这促使供应商扩大原料组合併投资研发，从而推动市场成长和创新。

原物料价格波动

原料价格波动为酿造原料市场带来了重大挑战。大麦、啤酒花和酵母等关键投入的成本波动会扰乱啤酒厂（尤其是小型和精酿啤酒厂）的预算和定价策略。这种不确定性可能导致利润率下降、产品品质不稳定以及企业不愿投资技术创新。供应链不稳定阻碍了市场成长，并削弱了酿造原料供应商和製造商的整体竞争力。

COVID-19的影响

新冠疫情对啤酒原料市场产生了许多影响。最初，封锁、供应链中断以及酒吧和餐厅关闭导致啤酒产量和原料需求急剧下降。然而，随着家庭酿酒和外送消费的增加，市场也逐渐復苏。这场危机也加速了销售管道的发展，促使啤酒製造商调整营运方式，有助于稳定和再形成疫情后啤酒原料的需求。

预计小型酿酒厂市场在预测期内将占据最大份额

规模较小、专注于精酿的啤酒厂注重品质和独特风味，这导致对特种麦芽、啤酒花和酵母菌株等优质原料的需求增加，预计小型酿酒厂将在预测期内占据最大的市场占有率。随着消费者越来越青睐手工酿造和本地生产的啤酒，小型啤酒厂正在鼓励啤酒生产的实验和多样化。这一趋势不仅刺激了原料的销售，也促进了新型酿造原料的开发，以满足小众且不断变化的消费者偏好。

预测期内，蛋白质部门预计将达到最高复合年增长率

预计蛋白质领域将在预测期内实现最高成长率，因为它能够提升啤酒的品质、稳定性和营养价值。蛋白质，尤其是来自大麦和其他谷物的蛋白质，在泡沫形成、口感和整体感官体验中发挥关键作用，而这些正是消费者重视的重要属性。此外，日益增强的健康意识也推动了人们对强化蛋白质和功能性啤酒的兴趣。这推动了对富含优质蛋白质原料的需求，从而刺激了酿造原料市场的创新和成长。

占比最大的地区：

由于啤酒消费量上升、都市化加快以及中产阶级人口不断增长，预计亚太地区将在预测期内占据最大的市场占有率。可支配收入的增加以及消费者对高级啤酒啤酒和精酿啤酒偏好的转变，正在推动对高品质酿造原料的需求。此外，精酿啤酒文化的扩张以及中国、印度和日本等国政府的支持性政策正在推动精酿啤酒的生产。这种充满活力的环境正在推动创新和投资，使亚太地区成为酿造原料的主要成长中心。

复合年增长率最高的地区：

预计北美将在预测期内呈现最高的复合年增长率，这得益于其强大的精酿啤酒文化以及消费者对高端和多样化啤酒日益增长的需求。啤酒花、麦芽和酵母的创新正在推动产品差异化，而永续性措施则正在加强原料采购。该地区强大的基础设施和支持性法规环境正在赋能精酿啤酒商和家庭酿酒商。这个充满活力的生态系统正在推动持续成长，使北美成为酿造原料改进和市场扩张的关键枢纽。

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    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第五章全球酿造原料市场（按产品）

  • 麦芽萃取物
  • 啤酒添加物
  • 辅助原料/谷物
  • 啤酒酵母
  • 跳
  • 其他产品

第六章 全球酿造原料市场（按原料）

  • 微生物
  • 植物来源
  • 其他成分

7. 全球酿造原料市场（依功能类型）

  • 香味
  • 味道
  • 防腐剂
  • 蛋白质
  • 其他函数类型

8. 全球啤酒原料市场（依啤酒厂类型）

  • 麦克罗啤酒厂
  • 精酿啤酒厂
  • 小型啤酒厂
  • 啤酒屋
  • 其他啤酒厂类型

第九章全球酿造原料市场（按应用）

  • 拉格啤酒
  • 烈性黑啤酒
  • 淡色艾尔
  • 麦啤酒
  • 精酿啤酒
  • 其他用途

第 10 章全球酿造原料市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Cargill, Incorporated
  • Angel Yeast Co., Ltd.
  • Malteurop Groupe
  • Boortmalt
  • Viking Malt
  • BSG（Brewers Supply Group）
  • Lallemand Inc.
  • Lesaffre
  • Kerry Group plc
  • Rahr Corporation
  • Simpsons Malt Ltd.
  • Muntons plc
  • Weyermann Specialty Malts
  • The Swaen
  • Impextraco NV
  • Castle Malting
  • Dingemans
  • IREKS GmbH
  • Associated British Foods plc
Product Code: SMRC30227

According to Stratistics MRC, the Global Brewing Ingredients Market is accounted for $45.8 billion in 2025 and is expected to reach $82.7 billion by 2032 growing at a CAGR of 8.8% during the forecast period. Brewing ingredients refer to the essential components used in the production of beer, each contributing distinct characteristics to the final product. The four primary ingredients are water, which forms the bulk of the brew and influences flavor; malted grains (typically barley), which provide fermentable sugars and body; hops, which add bitterness, aroma, and act as natural preservatives; and yeast, which ferments the sugars into alcohol and carbon dioxide. Additional adjuncts like corn, rice, oats, fruits, and spices may be used to enhance flavor, texture, or reduce costs.

According to the Brewers Association, beer production in the U.S. in 2020 declined nearly 13% from 2019. As a result, the global brewing ingredients market share contracted during the COVID-19 era.

Market Dynamics:

Driver:

Rising Global Consumption of Beer

The rising global consumption of beer is fueling robust growth in the brewing ingredients market. Increased demand for craft and premium beers is driving innovation in malt, hops, and yeast formulations. Emerging trends like organic and low-alcohol beers are expanding ingredient diversity, while the surge in microbreweries boosts regional sourcing and specialty inputs. This consumption boom is encouraging sustainable practices and technological advancements, positioning brewing ingredients as a dynamic segment within the food and beverage industry.

Restraint:

Stringent Regulations on Alcohol Production

Stringent regulations on alcohol production significantly hinder the brewing ingredients market. Complex licensing, labeling, and compliance requirements increase operational costs and slow time-to-market. Smaller breweries often struggle with evolving legal standards, reducing their ability to innovate or experiment with specialty ingredients. These regulatory burdens can limit market entry, discourage investment in new ingredient technologies, and stifle product diversity-ultimately constraining demand growth and limiting the overall expansion of the brewing ingredients sector.

Opportunity:

Innovation in Flavors and Ingredients

Innovation in flavors and ingredients of beer is positively driving the brewing ingredients market by catering to evolving consumer preferences for unique, artisanal, and experimental brews. Breweries are increasingly incorporating exotic hops, fruits, spices, and botanicals to differentiate their products, which boosts demand for diverse and premium ingredients. This trend is especially strong among craft brewers and younger demographics seeking novel tasting experiences, encouraging suppliers to expand their ingredient portfolios and invest in R&D, thereby fueling market growth and innovation.

Threat:

Volatility in Raw Material Prices

Volatility in raw material prices poses a significant challenge to the brewing ingredients market. Fluctuating costs of key inputs like barley, hops, and yeast disrupt budgeting and pricing strategies for breweries, particularly small and craft producers. These uncertainties can lead to reduced profit margins, inconsistent product quality, and hesitant investments in innovation. Such instability in the supply chain hampers market growth and weakens the overall competitiveness of brewing ingredient suppliers and manufacturers.

Covid-19 Impact

The Covid-19 pandemic had a mixed impact on the brewing ingredients market. Initially, lockdowns, supply chain disruptions, and closure of bars and restaurants led to a sharp decline in beer production and ingredient demand. However, the market gradually rebounded as home brewing and off-premise consumption increased. The crisis also accelerated digital sales channels and prompted breweries to adapt operations, which helped stabilize and reshape demand for brewing ingredients post-pandemic.

The microbrewery segment is expected to be the largest during the forecast period

The microbrewery segment is expected to account for the largest market share during the forecast period as these small-scale, craft-focused breweries prioritize quality and unique flavor profiles, leading to increased demand for premium ingredients such as specialty malts, hops, and yeast strains. As consumers increasingly seek artisanal and locally produced beers, microbreweries are fostering experimentation and diversity in beer production. This trend not only stimulates ingredient sales but also encourages the development of novel brewing components tailored to niche and evolving consumer preferences.

The proteins segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the proteins segment is predicted to witness the highest growth rate, because it enhances beer quality, stability, and nutritional value. Proteins, particularly from barley and other grains, play a vital role in foam formation, mouthfeel, and overall sensory experience, which are key attributes valued by consumers. Additionally, the rising trend of health-conscious drinking has led to increased interest in protein-enriched and functional beers. This has spurred demand for high-quality protein-rich ingredients, driving innovation and growth within the brewing ingredients market.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising beer consumption, urbanization, and a growing middle-class population. Increasing disposable incomes and evolving consumer preferences for premium and craft beers are boosting demand for high-quality brewing ingredients. Additionally, expanding microbrewery culture and supportive government policies in countries like China, India, and Japan are encouraging local production. This dynamic environment is fostering innovation and investment, making Asia Pacific a key growth hub for brewing ingredients.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to strong craft beer culture and rising consumer demand for premium, diverse beer profiles. Innovation in hops, malts, and yeast strains is fueling product differentiation, while sustainability initiatives are enhancing ingredient sourcing. The region's robust infrastructure and supportive regulatory environment empower microbreweries and home brewers alike. This dynamic ecosystem fosters continuous growth, making North America a pivotal hub for brewing ingredient advancements and market expansion.

Key players in the market

Some of the key players profiled in the Brewing Ingredients Market include Cargill, Incorporated, Angel Yeast Co., Ltd., Malteurop Groupe, Boortmalt, Viking Malt, BSG (Brewers Supply Group), Lallemand Inc., Lesaffre, Kerry Group plc, Rahr Corporation, Simpsons Malt Ltd., Muntons plc, Weyermann Specialty Malts, The Swaen, Impextraco NV, Castle Malting, Dingemans, IREKS GmbH and Associated British Foods plc.

Key Developments:

In July 2024, Cargill and Ultrascale Digital Infrastructure (UDI) have teamed up to deploy a groundbreaking plant-based immersion cooling solution-NatureCool(TM) 2000-aimed at transforming data center operations. This biodegradable, vegetable oil derivative coolant enhances energy efficiency, reducing a data center's cooling power demand by over 50%, while simultaneously slashing water waste and eliminating toxic chemicals.

In May 2024, Boortmalt, has partnered with Soil Capital to significantly reduce Scope 3 emissions associated with its barley supply. Together, they aim to achieve a 30% reduction in emissions from two-thirds of Boortmalt's barley by 2030-equating to roughly 200,000 tonnes of CO2 equivalent-by promoting regenerative agriculture practices among farmers.

Products Covered:

  • Malt Extract
  • Beer Additives
  • Adjuncts/Grains
  • Beer Yeast
  • Hops
  • Other Products

Sources Covered:

  • Microbial
  • Plant-based
  • Other Sources

Function Types Covered:

  • Fragrance
  • Flavors
  • Preservatives
  • Proteins
  • Other Function Types

Brewery Types Covered:

  • Macro Brewery
  • Craft Brewery
  • Microbrewery
  • Brewpub
  • Other Brewery Types

Applications Covered:

  • Lager
  • Stout
  • Pale Ale
  • Wheat Beer
  • Craft Beer
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Brewing Ingredients Market, By Product

  • 5.1 Introduction
  • 5.2 Malt Extract
  • 5.3 Beer Additives
  • 5.4 Adjuncts/Grains
  • 5.5 Beer Yeast
  • 5.6 Hops
  • 5.7 Other Products

6 Global Brewing Ingredients Market, By Source

  • 6.1 Introduction
  • 6.2 Microbial
  • 6.3 Plant-based
  • 6.4 Other Sources

7 Global Brewing Ingredients Market, By Function Type

  • 7.1 Introduction
  • 7.2 Fragrance
  • 7.3 Flavors
  • 7.4 Preservatives
  • 7.5 Proteins
  • 7.6 Other Function Types

8 Global Brewing Ingredients Market, By Brewery Type

  • 8.1 Introduction
  • 8.2 Macro Brewery
  • 8.3 Craft Brewery
  • 8.4 Microbrewery
  • 8.5 Brewpub
  • 8.6 Other Brewery Types

9 Global Brewing Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Lager
  • 9.3 Stout
  • 9.4 Pale Ale
  • 9.5 Wheat Beer
  • 9.6 Craft Beer
  • 9.7 Other Applications

10 Global Brewing Ingredients Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Cargill, Incorporated
  • 12.2 Angel Yeast Co., Ltd.
  • 12.3 Malteurop Groupe
  • 12.4 Boortmalt
  • 12.5 Viking Malt
  • 12.6 BSG (Brewers Supply Group)
  • 12.7 Lallemand Inc.
  • 12.8 Lesaffre
  • 12.9 Kerry Group plc
  • 12.10 Rahr Corporation
  • 12.11 Simpsons Malt Ltd.
  • 12.12 Muntons plc
  • 12.13 Weyermann Specialty Malts
  • 12.14 The Swaen
  • 12.15 Impextraco NV
  • 12.16 Castle Malting
  • 12.17 Dingemans
  • 12.18 IREKS GmbH
  • 12.19 Associated British Foods plc

List of Tables

  • Table 1 Global Brewing Ingredients Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Brewing Ingredients Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Brewing Ingredients Market Outlook, By Malt Extract (2024-2032) ($MN)
  • Table 4 Global Brewing Ingredients Market Outlook, By Beer Additives (2024-2032) ($MN)
  • Table 5 Global Brewing Ingredients Market Outlook, By Adjuncts/Grains (2024-2032) ($MN)
  • Table 6 Global Brewing Ingredients Market Outlook, By Beer Yeast (2024-2032) ($MN)
  • Table 7 Global Brewing Ingredients Market Outlook, By Hops (2024-2032) ($MN)
  • Table 8 Global Brewing Ingredients Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 9 Global Brewing Ingredients Market Outlook, By Source (2024-2032) ($MN)
  • Table 10 Global Brewing Ingredients Market Outlook, By Microbial (2024-2032) ($MN)
  • Table 11 Global Brewing Ingredients Market Outlook, By Plant-based (2024-2032) ($MN)
  • Table 12 Global Brewing Ingredients Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 13 Global Brewing Ingredients Market Outlook, By Function Type (2024-2032) ($MN)
  • Table 14 Global Brewing Ingredients Market Outlook, By Fragrance (2024-2032) ($MN)
  • Table 15 Global Brewing Ingredients Market Outlook, By Flavors (2024-2032) ($MN)
  • Table 16 Global Brewing Ingredients Market Outlook, By Preservatives (2024-2032) ($MN)
  • Table 17 Global Brewing Ingredients Market Outlook, By Proteins (2024-2032) ($MN)
  • Table 18 Global Brewing Ingredients Market Outlook, By Other Function Types (2024-2032) ($MN)
  • Table 19 Global Brewing Ingredients Market Outlook, By Brewery Type (2024-2032) ($MN)
  • Table 20 Global Brewing Ingredients Market Outlook, By Macro Brewery (2024-2032) ($MN)
  • Table 21 Global Brewing Ingredients Market Outlook, By Craft Brewery (2024-2032) ($MN)
  • Table 22 Global Brewing Ingredients Market Outlook, By Microbrewery (2024-2032) ($MN)
  • Table 23 Global Brewing Ingredients Market Outlook, By Brewpub (2024-2032) ($MN)
  • Table 24 Global Brewing Ingredients Market Outlook, By Other Brewery Types (2024-2032) ($MN)
  • Table 25 Global Brewing Ingredients Market Outlook, By Application (2024-2032) ($MN)
  • Table 26 Global Brewing Ingredients Market Outlook, By Lager (2024-2032) ($MN)
  • Table 27 Global Brewing Ingredients Market Outlook, By Stout (2024-2032) ($MN)
  • Table 28 Global Brewing Ingredients Market Outlook, By Pale Ale (2024-2032) ($MN)
  • Table 29 Global Brewing Ingredients Market Outlook, By Wheat Beer (2024-2032) ($MN)
  • Table 30 Global Brewing Ingredients Market Outlook, By Craft Beer (2024-2032) ($MN)
  • Table 31 Global Brewing Ingredients Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.