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市场调查报告书

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1684851

工业淀粉市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

Industrial Starch Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月07日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球工业淀粉市场价值为 585 亿美元，预计将出现强劲成长，2025 年至 2034 年的复合年增长率为 6%。这一增长主要得益于源自玉米、马铃薯、小麦、木薯和大米等天然来源的工业淀粉的多种应用。工业淀粉具有增稠、黏合、稳定等独特性能，是各行业不可或缺的材料。它在食品和饮料中的应用至关重要，它可以增强许多产品的质地、稳定性和黏合性。

然而，它的用途不仅限于食品工业；淀粉也是造纸、纺织品、黏合剂和生物塑胶等非食品应用的重要组成部分。人们日益转向永续产品，例如环保包装和生物塑料，进一步推动了对淀粉基解决方案的需求。随着企业寻求更清洁、更天然的成分来取代合成添加剂，以满足消费者对注重健康和环境永续选择的偏好，市场正在不断扩大。

市场范围
起始年份	2024
预测年份	2025-2034
起始值	585亿美元
预测值	1045亿美元
复合年增长率	6%

食品和饮料行业仍然是工业淀粉的最大消费产业，因为它在改善各种配方的质地和稳定性方面发挥关键作用。此外，非食品业越来越依赖淀粉来提高产品性能、效率和永续性。随着不同行业的公司认识到淀粉的多样化功能并寻求优化生产流程的方法，淀粉市场持续成长。例如，在食品加工中，淀粉在汤、酱汁和烘焙食品中充当主要的增稠剂和稳定剂，为人工添加剂提供了经济高效的高品质替代品。

工业淀粉主要来自玉米、马铃薯、小麦、木薯、米等。其中，玉米淀粉占市场主导地位，2024 年市场价值为 318 亿美元。这种主导地位是由于玉米具有成本效益、高可用性和广泛的应用。玉米淀粉领域持续保持高需求，特别是在食品加工领域，它在增稠和稳定各种食品方面发挥关键作用。

按功能划分，增稠剂部分在 2024 年占据了 40.4% 的相当大的市场。消费者对方便食品的需求不断增长，再加上向更清洁、天然成分的转变，推动了这一趋势。淀粉基增稠剂由于其天然来源和健康意识，正在成为合成添加剂的首选替代品。

在美国，2024 年工业淀粉市场价值为 151 亿美元。农业进步、食品加工需求增加以及淀粉在非食品应用中的广泛使用等因素推动了成长。由于消费者对透明度和天然成分的偏好，清洁标籤产品的兴起是推动加工食品采用淀粉的主要因素。此外，造纸和包装等行业正在利用淀粉来提高产品强度、可回收性和可持续性，从而支持这些行业日益增长的需求。随着对永续材料的监管支持不断增加，对淀粉基生物塑胶等环保替代品的推动开闢了新的成长途径。

产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
供应商概况
利润率分析
重要新闻及倡议
监管格局
衝击力
- 成长动力
  - 功能需求不断增加
  - 食品工业蓬勃发展
  - 人口成长
- 产业陷阱与挑战
  - 原物料价格波动
  - 供应链中断
成长潜力分析
波特的分析
PESTEL 分析

第四章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场估计与预测：按来源，2021 年至 2034 年

主要趋势
玉米淀粉
马铃薯淀粉
小麦淀粉
木薯淀粉
米淀粉
其他的

第 6 章：市场估计与预测：按功能，2021 年至 2034 年

主要趋势
增稠剂
稳定剂
黏合剂
胶凝剂
乳化剂
其他的

第 7 章：市场估计与预测：按应用，2021 年至 2034 年

主要趋势
食品和饮料业
纸浆和造纸工业
纺织业
药品
化妆品和个人护理
其他的

第 8 章：市场估计与预测：按地区，2021 年至 2034 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋

第九章：公司简介

Agrana Starke
Archer Daniels Midland Company (ADM)
Avebe
Banpong Tapioca Flour
Cargill
Emsland
Grain Processing
Ingredion
Native American Natural Foods
Penford (Ingredion)
Roquette Frères
Tate & Lyle
Tirupati Starch & Chemicals
Universal Starch Chem Allied
Visco Starch

简介目录

Product Code: 6512

The Global Industrial Starch Market, valued at USD 58.5 billion in 2024, is projected to witness robust growth, expanding at a CAGR of 6% from 2025 to 2034. This surge is largely driven by the versatile applications of industrial starch derived from natural sources like corn, potato, wheat, cassava, and rice. With its unique properties, including thickening, binding, and stabilizing, industrial starch is indispensable across various sectors. Its use in food and beverages is pivotal, where it enhances texture, stability, and binding in numerous products.

However, its utility isn't limited to the food industry; starch is also an essential component in non-food applications such as paper manufacturing, textiles, adhesives, and bioplastics. The growing shift towards sustainable products, such as eco-friendly packaging and bioplastics, is further propelling the demand for starch-based solutions. The market is expanding as businesses seek cleaner, more natural ingredients to replace synthetic additives, aligning with consumer preferences for health-conscious and environmentally sustainable options.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$58.5 Billion
Forecast Value	$104.5 Billion
CAGR	6%

The food and beverage sector remains the largest consumer of industrial starch, owing to its critical role in improving the texture and stability of various formulations. In addition, non-food industries are increasingly relying on starch to enhance product performance, efficiency, and sustainability. The starch market continues to grow as companies from different sectors recognize its diverse functionalities and seek ways to optimize their production processes. For example, in food processing, starch acts as a primary thickener and stabilizer in soups, sauces, and baked goods, offering cost-effective and high-quality alternatives to artificial additives.

Industrial starch is mainly derived from corn, potato, wheat, cassava, and rice. Among these, corn starch leads the market, generating USD 31.8 billion in 2024. This dominance is driven by corn's cost-effectiveness, high availability, and wide-ranging applications. The corn starch segment continues to see high demand, particularly in food processing, where it plays a key role in thickening and stabilizing various food products.

By function, the thickening agent segment held a substantial market share of 40.4% in 2024. The growing consumer demand for convenience foods, coupled with the shift towards cleaner, natural ingredients, is driving this trend. Starch-based thickeners are becoming a preferred alternative to synthetic additives due to their natural origins and health-conscious appeal.

In the U.S., the industrial starch market was valued at USD 15.1 billion in 2024. Factors such as advancements in agriculture, increased demand in food processing, and the expanding use of starch in non-food applications are fueling growth. The rise of clean-label products, driven by consumer preferences for transparency and natural ingredients, is a major factor propelling starch adoption in processed foods. Furthermore, industries like paper and packaging are leveraging starch to enhance product strength, recyclability, and sustainability, supporting the growing demand in these sectors. The push for eco-friendly alternatives, such as starch-based bioplastics, opens new growth avenues, with increasing regulatory support for sustainable materials.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Increasing functional demands
  - 3.6.1.2 Growing food industry
  - 3.6.1.3 Rising population
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 Price volatility of raw materials
  - 3.6.2.2 Supply chain disruptions
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Corn starch
5.3 Potato starch
5.4 Wheat starch
5.5 Cassava starch
5.6 Rice starch
5.7 Others

Chapter 6 Market Estimates & Forecast, By Function, 2021-2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Thickening agent
6.3 Stabilizing agent
6.4 Binding agent
6.5 Gelling agent
6.6 Emulsifying agent
6.7 Others

Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 Food and beverage industry
7.3 Pulp & paper industry
7.4 Textile industry
7.5 Pharmaceuticals
7.6 Cosmetics and personal care
7.7 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE