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市场调查报告书
商品编码
1684856
胶束酪蛋白市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测Micellar Casein Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球胶束酪蛋白市场规模达到 55 亿美元，并将经历显着成长，预计 2025 年至 2034 年的复合年增长率为 5%。这一增长主要得益于健身爱好者和运动员对缓慢消化、高品质蛋白质的需求不断增加。胶束酪蛋白因其独特的随时间逐渐释放蛋白质的能力而闻名，可支持肌肉的修復和恢復，使其成为注重长期健康和健身目标人士的首选。
随着消费者对清洁标籤、天然产品优势的认识不断提高，他们开始强烈转向使用经过最低限度加工且可持续采购的原料。这些偏好鼓励製造商创新产品以满足这些需求。此外，随着胶束酪蛋白市场的扩大，产品多样化也起着至关重要的作用。巧克力等新口味以及蛋白质棒和即饮饮料等便捷形式正在帮助酪蛋白的益处惠及更广泛的受众，从忙碌的专业人士到健身初学者。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 55亿美元 |
| 预测值 | 91亿美元 |
| 复合年增长率 | 5％ |
胶束酪蛋白分离物领域在 2024 年成为市场领导者，营收达 42 亿美元。胶束酪蛋白分离物因其高蛋白质含量（通常超过 90%）和低脂肪和碳水化合物含量而特别受欢迎。这些特性使其成为注重健康的人士的理想选择，他们既想避免摄取过多的卡路里，又想享受缓慢消化蛋白质的肌肉修復特性。酪蛋白胶束的缓释效果有助于减少睡眠期间等长时间的蛋白质分解，使其成为肌肉恢復的最佳解决方案。因此，运动员和健美运动员越来越多地使用这种补充剂来帮助肌肉生长和运动后恢復。
巧克力是一种经典而令人陶醉的口味，在 2024 年占据了市场主导地位，占有 64% 的份额。巧克力浓郁而熟悉的口味常用于掩盖蛋白质补充剂可能带来的苦味或粉状余味，使其成为消费者的首选。这种口味与舒适、满足和类似享受的享受联繫在一起，与那些寻求在营养补充剂中带来更愉快体验的人们产生了共鸣。作为胶束酪蛋白市场最受欢迎的口味，巧克力在从蛋白粉到即饮饮料的产品配方中继续占据主导地位。
在美国，随着健身生活方式的日益普及和对高蛋白饮食的日益重视，胶束酪蛋白市场在 2024 年创造了 15 亿美元的收入。运动营养、代餐和功能性饮料的兴起进一步支持了对胶束酪蛋白作为方便、缓释蛋白质来源的需求。此外，消费者对清洁标籤产品的偏好明显增加，这是市场成长的主要驱动力。人们越来越意识到胶束酪蛋白在肌肉恢復、体重管理和整体健康方面的益处，进一步支持了这一趋势，确保了其在註重健康的家庭中得到广泛应用。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 成长动力
- 对富含蛋白质的食品和饮料的需求不断增加
- 人们对胶束酪蛋白的健康益处的认识不断提高
- 运动营养品越来越受欢迎
- 产业陷阱与挑战
- 监管挑战
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：依产品类型，2021-2034 年
- 主要趋势
- 酪蛋白分离胶束
- 胶束酪蛋白浓缩物
第 6 章：市场规模及预测：依口味，2021-2034 年
- 主要趋势
- 巧克力
- 香草
- 无味
- 其他的
第 7 章：市场规模与预测：按应用，2021-2034 年
- 主要趋势
- 营养饮料
- 临床营养
- 麵包店
- 肉製品
- 乳製品饮料
- 其他的
第 8 章：市场规模与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第九章：公司简介
- AMCO Proteins
- Arla Foods
- Erie Foods
- Fonterra Co-operative
- FrieslandCampina
- Glanbia Nutritionals
- Groupe Lactalis
- Hilmar Ingredients
- Idaho Milk Products
- Kerry
- Lactalis Ingredients
- Leprino Foods
- Milk Specialties
- Westland Milk Products
The Global Micellar Casein Market reached USD 5.5 billion in 2024 and is set to experience significant growth, with a projected CAGR of 5% from 2025 to 2034. This growth is largely fueled by the increasing demand for slow-digesting, high-quality proteins among fitness enthusiasts and athletes. Micellar casein, known for its unique ability to release protein gradually over time, supports muscle repair and recovery, making it a preferred choice for those focused on long-term health and fitness goals.
As consumer awareness of the benefits of clean-label, natural products grows, there is a strong shift toward ingredients that are minimally processed and sustainably sourced. These preferences encourage manufacturers to innovate with products that meet these demands. Furthermore, as the market for micellar casein expands, product diversification plays a pivotal role. New flavors, like chocolate, and convenient formats, such as protein bars and ready-to-drink beverages, are helping bring the benefits of casein protein to a wider audience, from busy professionals to fitness beginners.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $5.5 Billion |
| Forecast Value | $9.1 Billion |
| CAGR | 5% |
The micellar casein isolate segment emerged as a market leader in 2024, accounting for USD 4.2 billion in revenue. Micellar casein isolate is particularly sought after for its high protein content-often exceeding 90%-and low levels of fat and carbohydrates. These qualities make it an ideal choice for health-conscious individuals who want to avoid excess calories while benefiting from the muscle-repairing properties of slow-digesting protein. The sustained-release effect of micellar casein helps reduce protein breakdown over extended periods, such as during sleep, making it an optimal solution for muscle recovery. As a result, athletes and bodybuilders are increasingly turning to this supplement to aid in muscle growth and post-workout recovery.
Chocolate, a classic and indulgent flavor, dominated the market in 2024, holding a 64% share. The rich, familiar taste of chocolate is often used to mask any bitter or chalky aftertaste that can come with protein supplements, making it a top choice for consumers. This flavor's association with comfort, satisfaction, and treat-like indulgence resonates well with people seeking a more enjoyable experience in their nutritional supplements. As the most popular flavor in the micellar casein market, chocolate continues to lead the way in product formulations, from protein powders to ready-to-drink beverages.
In the U.S., the micellar casein market generated USD 1.5 billion in 2024, driven by the growing adoption of fitness-oriented lifestyles and an increasing focus on high-protein diets. The rise in sports nutrition, meal replacements, and functional beverages further supports the demand for micellar casein as a convenient, slow-release protein source. Additionally, there is a noticeable increase in consumer preference for clean-label products, which has been a key driver of the market's growth. This trend is further supported by growing awareness of the benefits of micellar casein in muscle recovery, weight management, and overall health, ensuring its widespread adoption in health-conscious households.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Increasing demand for protein-rich foods and beverages
- 3.6.1.2 Rising awareness of the health benefits of micellar casein
- 3.6.1.3 Growing popularity of sports nutrition products
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Regulatory challenges
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter’s analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Micellar casein isolate
- 5.3 Micellar casein concentrate
Chapter 6 Market Size and Forecast, By Flavor, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Chocolate
- 6.3 Vanilla
- 6.4 Unflavored
- 6.5 Others
Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Nutritional beverages
- 7.3 Clinical nutrition
- 7.4 Bakery
- 7.5 Meat products
- 7.6 Dairy beverages
- 7.7 Others
Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 AMCO Proteins
- 9.2 Arla Foods
- 9.3 Erie Foods
- 9.4 Fonterra Co-operative
- 9.5 FrieslandCampina
- 9.6 Glanbia Nutritionals
- 9.7 Groupe Lactalis
- 9.8 Hilmar Ingredients
- 9.9 Idaho Milk Products
- 9.10 Kerry
- 9.11 Lactalis Ingredients
- 9.12 Leprino Foods
- 9.13 Milk Specialties
- 9.14 Westland Milk Products
