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市场调查报告书
商品编码
1503408
2030 年胶束酪蛋白市场预测:按产品类型、风味类型、分销管道、应用、最终用户和地区进行的全球分析Micellar Casein Market Forecasts to 2030 - Global Analysis By Product Type, Flavor Type, Distribution Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,2024 年全球胶束酪蛋白市场规模为 8.881 亿美元,预计预测期内复合年增长率为 8.9%,到 2030 年将达到 14.813 亿美元。
胶束酪蛋白是一种牛奶来源的蛋白质,它消化缓慢,并持续将氨基酸释放到血液中。与快速吸收的乳清蛋白不同,胶束酪蛋白在胃中形成胶束并逐渐分解和吸收。这种独特的特性使其成为长期提供稳定蛋白质的理想选择,并且经常用于营养食品和机能性食品中,以达到肌肉恢復和饱腹感的目的。
对蛋白质的需求不断增长
由于对富含蛋白质的产品的需求不断增长,市场需求激增。随着消费者越来越重视健康和健身,人们越来越意识到胶束酪蛋白(一种从牛奶中提取的低消化性蛋白质)的好处。氨基酸的持续释放使其成为肌肉恢復和生长的理想选择,使其成为运动员和健身爱好者的最爱。随着越来越多的人意识到饮食中优质蛋白质的重要性,这一趋势预计将持续下去。
与植物性蛋白质的竞争
由于出于健康、环境和道德方面的考虑,消费者越来越多地选择植物来源替代品,胶束酪蛋白等传统乳製品蛋白质在维持市场占有率面临挑战。随着对植物来源选择的需求增加,该领域的公司必须进行创新,突显独特的营养价值、口味和质地,从而使自己脱颖而出并保持相关性。这种竞争格局需要市场内的策略调整和产品多样化。
健康与保健趋势
在健康和保健领域,市场正在见证多种趋势。随着对天然和永续产品的重视,消费者越来越青睐胶束酪蛋白,它富含缓慢消化的蛋白质来源,有助于肌肉恢復并促进饱足感。此外,为了满足个人营养需求,对强化维生素、矿物质和益生菌的需求正在迅速增加。此外,创新的口味和方便的包装选择正在塑造消费者的偏好并推动市场成长。
牛奶价格波动
牛奶价格的波动是市场面临的主要挑战。由于胶束酪蛋白来自牛奶,牛奶价格的波动直接影响生产成本,进而影响胶束酪蛋白产品的定价。这种波动使得製造商难以维持稳定的定价策略,并可能导致市场不确定性。应对此类波动需要谨慎的供应链管理和积极的定价策略,以减少对生产者和消费者的影响。
COVID-19 大流行对胶束酪蛋白市场产生了重大影响,由于食品业和供应链的中断,该市场的需求出现波动。封锁措施和经济不确定性改变了消费行为并影响了购买模式。儘管最初遭遇挫折,但市场适应并逐渐復苏,专注于健康和保健产品。然而,原材料价格波动和生产限制等挑战仍然存在,影响着市场动态。
预计营养饮料产业将成为预测期内最大的市场。
预计能量饮料将成为预测期内最大的细分市场。胶束酪蛋白动力营养饮料的市场需求正在激增。胶束酪蛋白以其消化缓慢而闻名,可持续释放氨基酸,使其成为肌肉恢復和生长的理想选择。这些饮料为消费者提供了一种便捷有效的方式来提供优质蛋白质,满足健身爱好者、运动员和注重健康的个人的需求。
预计动物饲料领域在预测期内复合年增长率最高。
预计动物饲料领域在预测期内复合年增长率最高。胶束酪蛋白消化缓慢且胺基酸含量高,可为牲畜营养提供潜在益处。胶束酪蛋白可以促进肌肉生长,提高免疫功能,并有助于牲畜的整体健康。随着对优质动物营养的需求增加,动物饲料市场的胶束酪蛋白预计将稳定成长,为製造商提供利润丰厚的机会来满足不断变化的消费者需求。
预计北美在预测期内将占据最大的市场占有率。重视健康的消费者正在寻求具有持续蛋白质释放特性的产品,这使得胶束酪蛋白成为受欢迎的选择。此外,食品加工技术的进步提高了胶束酪蛋白的品质和多功能性,进一步刺激了市场扩张。主要企业正在透过新的配方和口味进行创新,以满足不断变化的消费者偏好,确保该地区的竞争格局。
由于消费者对健康和健身意识的增强等多种因素,预计亚太地区在预测期内将维持最高的复合年增长率。新兴国家与文明病盛行率不断上升,可支配收入不断增加,进一步推动了对包括胶束酪蛋白补充品在内的健康和保健产品的需求。此外,包括线上零售平台和专卖店在内的分销管道的扩展使消费者更容易获得这些产品,从而促进了市场成长。
According to Stratistics MRC, the Global Micellar Casein Market is accounted for $888.1 million in 2024 and is expected to reach $1481.3 million by 2030 growing at a CAGR of 8.9% during the forecast period. Micellar casein is a form of protein derived from milk, characterized by its slow digestion rate and sustained release of amino acids into the bloodstream. Unlike whey protein, which is rapidly absorbed, micellar casein forms micelles in the stomach, leading to a gradual breakdown and absorption. This unique property makes it an ideal choice for providing a steady supply of protein over an extended period, often utilized in dietary supplements and functional foods for muscle recovery and satiety purposes.
Rising demand for protein
The market is witnessing a surge in demand driven by the rising need for protein-rich products. With consumers increasingly prioritizing health and fitness, there's a growing awareness of the benefits of Micellar Casein, a slow-digesting protein derived from milk. Its sustained release of amino acids makes it ideal for muscle recovery and growth, making it popular among athletes and fitness enthusiasts. This trend is expected to continue as more people recognize the importance of high-quality protein in their diets.
Competition from plant-based proteins
As consumers increasingly opt for plant-derived alternatives due to health, environmental, and ethical concerns, traditional dairy-based proteins like micellar casein encounter challenges in retaining market share. Companies in this sector must innovate to differentiate themselves, emphasizing unique nutritional benefits, taste, and texture to maintain relevance amidst the growing demand for plant-based options. This competitive landscape necessitates strategic adaptations and product diversification within the market.
Health and wellness trends
In the realm of health and wellness, the market is witnessing several trends. With an emphasis on natural and sustainable products, consumers are gravitating towards micellar casein as a rich source of slow-digesting protein, aiding muscle recovery and promoting satiety. Additionally, there's a surge in demand fortified with vitamins, minerals, and probiotics, catering to personalized nutrition needs. Furthermore, innovative flavors and convenient packaging options are shaping consumer preferences, driving the growth of the market.
Fluctuating milk prices
Fluctuating milk prices present a significant challenge in the market. As Micellar Casein is derived from milk, any fluctuations in milk prices directly impact production costs and subsequently pricing for Micellar Casein products. This volatility can make it difficult for manufacturers to maintain stable pricing strategies and may lead to market uncertainty. Adapting to these fluctuations requires careful supply chain management and proactive pricing strategies to mitigate the impact on both producers and consumers.
The COVID-19 pandemic significantly impacted the Micellar Casein market, witnessing fluctuations in demand due to disruptions in the food industry and supply chains. With lockdown measures and economic uncertainties, consumer behavior shifted, affecting purchasing patterns. Despite initial setbacks, the market adapted with increased emphasis on health and wellness products, leading to a gradual recovery. However, challenges like fluctuating raw material prices and production constraints persisted, influencing market dynamics.
The nutritional beverages segment is expected to be the largest during the forecast period
The nutritional beverages is expected to be the largest during the forecast period. Nutritional beverages leveraging micellar casein are witnessing a surge in demand within the market segment. Renowned for its slow-digesting properties, micellar casein provides a sustained release of amino acids, ideal for muscle recovery and growth. These beverages offer a convenient and efficient means of delivering high-quality protein to consumers, catering to fitness enthusiasts, athletes, and health-conscious individuals alike.
The animal feed segment is expected to have the highest CAGR during the forecast period
The animal feed segment is expected to have the highest CAGR during the forecast period. With its slow-digesting properties and high amino acid content, micellar casein offers potential benefits for livestock nutrition. It can enhance muscle growth, improve immune function, and aid in overall animal health. As the demand for premium animal nutrition rises, the market for micellar casein in animal feed is expected to grow steadily, offering manufacturers a lucrative opportunity to meet evolving consumer needs.
North America is projected to hold the largest market share during the forecast period. With a focus on health and wellness, consumers are seeking products with sustained-release protein properties, making micellar casein a popular choice. Additionally, advancements in food processing technologies have enhanced the quality and versatility of micellar casein, further fueling its market expansion. Key players are innovating with new formulations and flavors to cater to evolving consumer preferences, ensuring a competitive landscape in the region.
Asia Pacific is projected to hold the highest CAGR over the forecast period due to various factors such as increasing consumer awareness about health and fitness. The rising prevalence of lifestyle-related diseases and increasing disposable incomes in emerging economies are further fueling the demand for health and wellness products, including micellar casein supplements. Moreover, the expanding distribution channels, including online retail platforms and specialty stores, are making it easier for consumers to access these products, thereby contributing to market growth.
Key players in the market
Some of the key players in Micellar Casein market include Glanbia plc, FrieslandCampina, Kerry Group, AMCO Proteins, Arla Foods, Fonterra Co-operative Group, Milk Specialties Global, Agropur Cooperative, Nutricia, Westland Milk Products, Thermo Fisher Scientific, Davisco Foods International, Erie Foods International Inc. and Danone.
In March 2024, Kerry released its new Biobake Fibre enzyme solution into Europe's €17 billion traditional and organic rye, rye-wheat and wholemeal bakery markets. This innovative solution delivers superior finished bread quality, improves volume and softness, and works to sustainably reduce energy and operational costs by maintaining good dough processability and ease of slicing.
In December 2023, Kerry Group plc announced it has entered into a definitive agreement to acquire part of the global lactase enzyme business of Chr. Hansen Holding A/S ("Chr. Hansen") and Novozymes A/S ("Novozymes") (together the "Lactase Enzymes Business") on a carve out basis.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.