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市场调查报告书
商品编码
1684870

大麦市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

Barley Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球大麦市场价值为 228 亿美元，预计 2025 年至 2034 年的复合年增长率为 3.7%。市场的成长主要受动物饲料需求不断增长的推动，而大麦作为牲畜和家禽饮食中的关键成分发挥关键作用。随着全球肉类消费量的增加，特别是新兴经济体的肉类消费量增加，大麦作为动物饲料关键成分的需求迅速增加。随着发展中国家持续提高肉类产量，预计这种需求将保持强劲。

大麦市场 - IMG1

此外，大麦市场受益于啤酒和威士忌的日益流行，推动了对麦芽大麦的需求。精酿啤酒厂强调优质和独特的原料，对这一上升趋势做出了重大贡献。人们对手工、精酿和优质酒精饮料的兴趣日益浓厚，这促进了麦芽大麦的增长，许多消费者都在寻求高品质、独特的酿造工艺。精酿啤酒运动扩大了大麦在饮料行业的作用，特别是随着越来越多的酿酒商选择本地和高品质的大麦品种。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 228亿美元
预测值 329亿美元
复合年增长率 3.7％

2024 年，麦芽大麦细分市场价值将达到 60 亿美元，主要得益于精酿啤酒和威士忌生产的需求。麦芽大麦不仅是这些酒精饮料的核心成分，而且因其为产品带来的独特风味、香气和质地而备受推崇。除了酒精饮料外，麦芽大麦也因其多种用途而越来越受到追捧，它可以丰富啤酒、威士忌和其他麦芽饮料的口感和品质。

大麦市场的饮料部分在 2024 年将达到 95 亿美元，预计到 2034 年将以 3.8% 的复合年增长率成长。作为啤酒生产的关键成分，大麦的需求持续上升，尤其是当精酿啤酒厂专注于优质的本地大麦品种时。麦芽苏打水和功能性饮料等非酒精和低酒精饮料的创新拓宽了消费者的选择，进一步刺激了饮料行业对大麦的需求。大麦作为跨多个类别的关键原料，其多功能性确保了它在全球范围内持续的重要性和不断增长的消费量。

2024 年，俄罗斯大麦市场价值为 35.1 亿美元。大麦用途广泛，可用于从麵包和谷物等食品到动物饲料等各种食品，已成为全球农业的主要产品。欧洲以其悠久的啤酒生产传统而闻名，其大麦使用量继续保持领先地位，而精酿啤酒的需求不断增长推动了对高品质大麦品种的需求。这一趋势支持了全球大麦市场的长期成长潜力。

目录

第 1 章：方法论与范围

  • 市场范围和定义
  • 基础估算与计算
  • 预测计算
  • 资料来源
    • 基本的
    • 次要
      • 付费来源
      • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商概况
  • 利润率分析
  • 重要新闻及倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 动物饲料需求不断增加
      • 精酿啤酒产业
      • 营养价值
    • 产业陷阱与挑战
      • 水资源短缺
      • 害虫侵袭
  • 成长潜力分析
  • 波特的分析
  • PESTEL 分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按类型，2021-2034 年

  • 主要趋势
  • 全谷物
  • 非全谷物
  • 薄片
  • 麵粉
  • 麦芽

第 6 章：市场规模与预测：按应用，2021-2034 年

  • 主要趋势
  • 食物
  • 餵食
  • 饮料

第 7 章：市场规模及预测：按地区，2021-2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中东及非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第八章：公司简介

  • Boortmalt Group
  • Bries Malt & Ingredients Co.
  • Cargill
  • Crisp Malting Group
  • Grain Millers Inc
  • GrainCorp Limited
  • Malt Products Corp
  • Malteurop Groupe
  • Maltexco SA
  • Muntons Plc
  • Soufflet Group
简介目录
Product Code: 6829

The Global Barley Market was valued at USD 22.8 billion in 2024 and is projected to grow at a CAGR of 3.7% from 2025 to 2034. The market's growth is primarily driven by the increasing demand for animal feed, where barley plays a critical role as a key ingredient in livestock and poultry diets. With the global rise in meat consumption, particularly in emerging economies, the need for barley as a key component in animal feed has escalated rapidly. This demand is expected to remain strong as developing countries continue to boost their meat production.

Barley Market - IMG1

Furthermore, the barley market benefits from the surging popularity of beer and whiskey, which has propelled the demand for malt barley. Craft breweries, emphasizing premium and unique ingredients, have significantly contributed to this upward trend. The rising interest in artisanal, craft, and premium alcoholic beverages is reinforcing the growth of malt barley, with many consumers seeking high-quality, distinctive brews. The craft beer movement, in particular, has expanded barley's role in the beverage industry, particularly as more brewers choose local and high-quality barley varieties.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$22.8 Billion
Forecast Value$32.9 Billion
CAGR3.7%

In 2024, the malted barley segment was valued at USD 6.0 billion, fueled by the demand from craft beer and whiskey production. Malted barley is not only a core ingredient for these alcoholic drinks but is also prized for the unique flavors, aromas, and textures it brings to products. Beyond alcoholic beverages, malted barley is increasingly sought after for its diverse applications, enriching the taste and quality of beers, whiskeys, and other malt-based drinks.

The beverage segment of the barley market reached USD 9.5 billion in 2024 and is forecast to grow at a 3.8% CAGR through 2034. As a key ingredient in beer production, barley's demand continues to rise, especially as craft breweries focus on premium, locally sourced barley varieties. Innovations in non-alcoholic and low-alcohol drinks, such as malt sodas and functional beverages, have broadened consumer options, further boosting demand for barley within the beverage sector. The versatility of barley as a key ingredient across multiple categories ensures its continued relevance and growing consumption worldwide.

In Russia, the barley market was valued at USD 3.51 billion in 2024. Barley's versatility, serving a wide range of applications from food products like bread and cereal to animal feed, has made it a staple in global agriculture. Europe, known for its strong tradition of beer production, continues to lead in barley usage, with the growing demand for craft beers driving the need for high-quality barley varieties. This trend supports the long-term growth potential of the barley market globally.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing demand for animal feed
      • 3.6.1.2 Craft beer industry
      • 3.6.1.3 Nutritional value
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Water scarcity
      • 3.6.2.2 Pest attacks
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Whole grain
  • 5.3 Non-whole grain
  • 5.4 Flakes
  • 5.5 Flour
  • 5.6 Malted

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food
  • 6.3 Feed
  • 6.4 Beverages

Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 UK
    • 7.3.2 Germany
    • 7.3.3 France
    • 7.3.4 Italy
    • 7.3.5 Spain
    • 7.3.6 Russia
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Australia
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
  • 7.6 MEA
    • 7.6.1 South Africa
    • 7.6.2 Saudi Arabia
    • 7.6.3 UAE

Chapter 8 Company Profiles

  • 8.1 Boortmalt Group
  • 8.2 Bries Malt & Ingredients Co.
  • 8.3 Cargill
  • 8.4 Crisp Malting Group
  • 8.5 Grain Millers Inc
  • 8.6 GrainCorp Limited
  • 8.7 Malt Products Corp
  • 8.8 Malteurop Groupe
  • 8.9 Maltexco S.A.
  • 8.10 Muntons Plc
  • 8.11 Soufflet Group