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市场调查报告书
商品编码
1670431
大麦市场规模、份额和成长分析(按等级、分销管道、最终用户和地区)- 2025-2032 年行业预测Barley Market Size, Share, and Growth Analysis, By Grade (Food Grade, Feed Grade), By Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores), By End User, By Region - Industry Forecast 2025-2032 |
2023 年全球大麦市场规模价值 212 亿美元,预计将从 2024 年的 218.8 亿美元成长到 2032 年的 281.5 亿美元,预测期内(2025-2032 年)的复合年增长率为 3.2%。
随着消费者健康意识的增强和对健康食品的需求不断增加,全球大麦市场预计将成长。麦芽饮料(尤其是啤酒)的消费进一步促进了大麦的销售,而大麦在动物饲料配方中的使用增加也为供应商创造了新的商机。政府支持大麦种植的倡议预计将推动全球市场成长。此外,大麦在工业领域的应用不断扩大,可能会增加该市场企业的收益。提供非基因改造和有机大麦的公司可能具有竞争优势。然而,气候脆弱性、替代作物的竞争、消费者对大麦益处的认识低以及全球价格波动等挑战可能会阻碍未来几年的市场发展。
Global Barley Market size was valued at USD 21.2 billion in 2023 and is poised to grow from USD 21.88 billion in 2024 to USD 28.15 billion by 2032, growing at a CAGR of 3.2% during the forecast period (2025-2032).
The global barley market is poised for growth, driven by increasing health consciousness among consumers and the rising demand for healthy food products. The consumption of malt beverages, particularly beer, is further propelling barley sales, while its growing use in animal feed formulations presents new opportunities for vendors. Government initiatives supporting barley farming worldwide are expected to enhance market growth. Additionally, the expanding application of barley in industrial sectors can boost revenue for market players. Companies offering non-GMO and organic barley will have a competitive advantage. However, challenges such as climate vulnerability, competition from alternative crops, limited consumer awareness of barley's benefits, and fluctuating global prices may hinder market development in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Barley market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Barley Market Segments Analysis
Global Barley Market is segmented by Grade, Distribution Channel, End User and region. Based on Grade, the market is segmented into Food Grade, Feed Grade and Malt Grade. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Departmental Stores, Specialty Stores and Online Stores. Based on End User, the market is segmented into Food and Beverages, Pharmaceuticals, Seed Industry, Personal Care, Animal Feed, Nutraceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Barley Market
The global barley market is significantly influenced by the increasing demand for malt production, which is essential for brewing. This vital crop supports the booming brewery industry, which continues to expand internationally. As consumers increasingly turn to malt-based beverages like beer, the global barley market is poised for growth throughout the forecast period and beyond. The rising consumption trends for these beverages are expected to enhance the outlook for barley, making it a key driver in the agricultural market. As a fundamental ingredient in malt production, barley's importance is underscored by its role in satisfying the global appetite for beer.
Restraints in the Global Barley Market
The global barley market faces significant restraints due to the cultivation and farming practices being highly susceptible to fluctuations in weather and climate conditions. Factors such as droughts, extreme temperatures, and unforeseen rainfall can adversely impact barley crops, leading to supply chain disruptions. This vulnerability poses a considerable challenge for companies operating within the industry, as these environmental changes can result in reduced yields and hinder production capabilities. Consequently, such climatic variations emerge as a critical restraint in the global barley market, influencing the overall stability and consistency of barley supply for producers and consumers alike.
Market Trends of the Global Barley Market
The global barley market is witnessing a significant shift towards organic and non-GMO varieties, driven by rising consumer awareness regarding health and environmental sustainability. This trend presents an opportunity for barley farmers to diversify their offerings and meet the growing demand from health-conscious consumers who prefer organic and non-GMO products. As concerns over the potential adverse effects of genetically modified foods escalate, companies that prioritize organic farming practices are likely to capture a larger market share. This movement not only supports consumer preferences but also aligns with broader agricultural goals of enhancing biodiversity and promoting sustainable farming practices within the barley industry.