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市场调查报告书
商品编码
1685057
馅料和配料市场机会、成长动力、产业趋势分析和 2025 - 2034 年预测Fillings and Toppings Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球馅料和配料市场价值为 241 亿美元，预计 2025 年至 2034 年的复合年增长率为 4.8%。随着消费者不断寻求新的、令人愉悦的口味，食品製造商纷纷推出各种馅料和配料，包括水果、巧克力和坚果。产品种类的不断增加使得公司能够创造出独特且有吸引力的食品，吸引那些寻求新鲜美味体验的消费者。
由于人们要求更高的品质和独特的风味，市场也受益于消费者对高端手工产品（特别是在烘焙和糖果领域）日益增长的兴趣。此外，线上购物和电子商务平台的日益普及，使得人们更容易获得各种馅料和配料，从而进一步刺激了需求。製造商优先考虑创新以满足现代消费者不断变化的偏好，明确注重清洁标籤配方和永续包装。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 241亿美元 |
| 预测值 | 375亿美元 |
| 复合年增长率 | 4.8％ |
在众多产品类别中，奶油部分预计在 2024 年创收 114 亿美元，预计到 2034 年这一数字将以 4.5% 的复合年增长率增长。奶油因其柔滑的质地和多功能性而受到青睐，使其成为从甜点、蛋糕到糕点等各种食品应用的热门选择。奶油有乳製品、非乳製品和搅打乳製品等多种类型，可满足广泛消费者的喜好，进一步巩固其在市场上的主导地位。
在应用方面，烘焙产品领域占有最大的份额，到 2024 年将占据 43.5% 的市场份额，价值 105 亿美元。预计 2025 年至 2034 年期间，该领域的复合年增长率将达到 4.7%。蛋糕、糕点和麵包等烘焙食品通常含有奶油、水果馅料和糊状物，从而推动馅料和配料市场的巨大需求。人们对美味又方便的食品的偏好日益增长，加上对可客製化和优质烘焙产品的需求日益增加，推动了这个市场的成长。
在美国，馅料和食材市场规模预计到 2034 年将达到 101 亿美元，2025 年至 2034 年的复合年增长率为 4.5%。这一增长是由消费者偏好转向食品便利性和客製化所推动的。特别是在烘焙、糖果和乳製品行业，由于消费者更倾向于投资高品质、独特的产品，对优质馅料和配料的需求正在增加。奶油由于其多功能性且广泛用于各种甜点、烘焙食品和糕点，因此在该地区继续占据主导地位。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 产业衝击力
- 成长动力
- 对加工食品和零食的需求不断增加
- 优质功能性食品越来越受欢迎
- 不断扩张的食品饮料产业
- 市场挑战
- 健康问题
- 成长动力
- 法规和市场影响
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：按类型，2021-2034 年
- 主要趋势
- 乳霜
- 水果和坚果
- 软糖
- 洒水
- 糖浆
- 糊状和杂色
第 6 章：市场规模及预测：依口味，2021-2034 年
- 主要趋势
- 水果
- 巧克力
- 香草
- 香料
- 坚果
第 7 章：市场规模与预测：按应用，2021-2034 年
- 主要趋势
- 烘焙产品
- 糖果产品
- 乳製品
- 冷冻产品
第 8 章：市场规模及预测：依原料，2021-2034 年
- 主要趋势
- 水果
- 淀粉
- 水胶体
- 甜味剂
- 乳製品原料
- 可可
- 其他的
第 9 章：市场规模与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第十章：公司简介
- ADM
- Bakkavor Group
- Barry Callebaut
- Cargill
- CSM Bakery Ingredients
- Dawn Foods
- Fleischmann's Ingredients
- Frutarom
- Ikor Group
- Ingredion
- Kerry Group
- Nestle
- Puratos
- Sensient Technologies
- Tate & Lyle
The Global Fillings And Toppings Market was valued at USD 24.1 billion in 2024 and is projected to experience a CAGR of 4.8% from 2025 to 2034. As consumers continue to seek out new, indulgent flavors, food manufacturers are responding by introducing a broad spectrum of fillings and toppings, ranging from fruits and chocolates to nuts. This growing diversity in product offerings allows companies to create unique and appealing food items that captivate consumers looking for fresh, flavorful experiences.
The market is also benefiting from increasing consumer interest in premium, artisanal products, particularly within the bakery and confectionery sectors, as people demand higher quality and distinctive flavors. Additionally, the expanding popularity of online grocery shopping and e-commerce platforms has simplified access to a variety of fillings and toppings, further fueling demand. Manufacturers are prioritizing innovation to meet the evolving preferences of modern consumers, with a clear focus on clean-label formulations and sustainable packaging.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $24.1 Billion |
| Forecast Value | $37.5 Billion |
| CAGR | 4.8% |
Among the many product categories, the creams segment is expected to generate USD 11.4 billion in 2024, and this number is projected to grow at a 4.5% CAGR through 2034. Creams are favored for their smooth texture and versatility, making them a popular choice in a wide array of food applications, from desserts and cakes to pastries. Available in dairy, non-dairy, and whipped varieties, creams cater to a broad range of consumer preferences, further solidifying their dominant position in the market.
In terms of application, the bakery products sector holds the largest share, accounting for 43.5% of the market in 2024, valued at USD 10.5 billion. This segment is expected to grow at a 4.7% CAGR from 2025 to 2034. Bakery items such as cakes, pastries, and bread frequently feature creams, fruit-based fillings, and pastes, driving significant demand in the fillings and toppings market. The rising preference for indulgent yet convenient food options, combined with an increasing desire for customizable and premium bakery products, is contributing to this market growth.
In the U.S., the fillings and toppings market is forecasted to reach USD 10.1 billion by 2034, with a CAGR of 4.5% from 2025 to 2034. This growth is fueled by shifting consumer preferences toward convenience and customization in food. Particularly in the bakery, confectionery, and dairy industries, the demand for premium fillings and toppings is increasing as consumers are more inclined to invest in high-quality, unique products. Creams continue to dominate in this region due to their versatility and widespread use in various desserts, baked goods, and pastries.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Increasing demand for processed foods and snacks
- 3.7.1.2 Growing popularity of premium and functional food products
- 3.7.1.3 Expanding food and beverage industry
- 3.7.2 Market challenges
- 3.7.2.1 Health concerns
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter’s analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2034 (USD Billion) (kilo Tons)
- 5.1 Key trends
- 5.2 Creams
- 5.3 Fruits and nuts
- 5.4 Fondants
- 5.5 Sprinkles
- 5.6 Syrups
- 5.7 Pastes and variegates
Chapter 6 Market Size and Forecast, By Flavor, 2021-2034 (USD Billion) (kilo Tons)
- 6.1 Key trends
- 6.2 Fruits
- 6.3 Chocolates
- 6.4 Vanilla
- 6.5 Spices
- 6.6 Nuts
Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (kilo Tons)
- 7.1 Key trends
- 7.2 Bakery products
- 7.3 Confectionery products
- 7.4 Dairy products
- 7.5 Frozen products
Chapter 8 Market Size and Forecast, By Raw Material, 2021-2034 (USD Billion) (kilo Tons)
- 8.1 Key trends
- 8.2 Fruits
- 8.3 Starch
- 8.4 Hydrocolloid
- 8.5 Sweeteners
- 8.6 Dairy ingredients
- 8.7 Cocoa
- 8.8 Others
Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
Chapter 10 Company Profiles
- 10.1 ADM
- 10.2 Bakkavor Group
- 10.3 Barry Callebaut
- 10.4 Cargill
- 10.5 CSM Bakery Ingredients
- 10.6 Dawn Foods
- 10.7 Fleischmann's Ingredients
- 10.8 Frutarom
- 10.9 Ikor Group
- 10.10 Ingredion
- 10.11 Kerry Group
- 10.12 Nestle
- 10.13 Puratos
- 10.14 Sensient Technologies
- 10.15 Tate & Lyle
