全球馅料和配料市场规模（按地区、范围和预测）

馅料与食材市场规模及预测

2024 年馅料和配料市场规模价值 119.8 亿美元，预计到 2031 年将达到 175.6 亿美元，2024 年至 2031 年的复合年增长率为 5.4%。馅料和食材是烹饪术语，指的是准备一顿饭所使用的各种材料。馅料是一种混合物或物质，用于增强糕点、三明治和其他食物的风味或质地。例如，糕点中的果酱组合，甜甜圈中的奶油组合，或玉米捲中的肉组合。它具有独特的风味，并且根据用途具有多种粘度，从奶油状到浓稠状。另一方面，配料是涂在食物表面以增强其美感或风味的物质。例如，糕点上的奶油、披萨上的起司、沙拉上的坚果。食材可以是甜的或咸的，用于增强菜餚最终呈现的质感和视觉吸引力。

馅料与食材的全球市场动态

影响馅料和配料市场的关键市场动态

主要市场驱动因子

对方便食品的需求不断增加：

即食方便食品的日益普及推动了馅料和配料市场的发展。根据美国食品工业协会（FMI）统计，自疫情爆发以来，55%的消费者增加了方便食品的使用。预计这一趋势将持续下去，到 2031 年全球方便食品产业规模将达到 2 兆美元。这些产品的需求不断增长，直接促使了不同馅料和配料的使用量的增加。

扩大烘焙业：

全球烘焙产品市场正在迅速扩张，推动对馅料和食材的需求。根据 Verified Market Research 的调查，烘焙产品市场预计从 2023 年到 2031 年的复合年增长率为 4.1%。此外，美国麵包师协会声称，美国烘焙业每年创造约 1,530 亿美元的经济活动，并僱用约 80 万人。烘焙行业的显着增长推动了对各种创新馅料和配料的需求。

消费者对高阶和手工产品的兴趣日益浓厚：

消费者越来越追求优质的手工食品，尤其是那些带有高品质馅料和配料的食品。调查显示，56%的全球消费者表示，他们愿意花更多的钱购买采用优质原料的食品和饮料。这一趋势在巧克力市场也很明显，巧克力市场是馅料和配料的关键部分。预计到 2031 年全球优质巧克力市场规模将达到 630 亿美元，2023 年至 2031 年期间的复合年增长率为 9%。

主要问题

健康问题：

由于消费者在饮食选择中优先考虑健康和营养，因此健康问题成为馅料和食材市场发展的一大阻碍因素。随着人们越来越意识到摄取过多醣、脂肪和人工成分对健康造成的负面影响，对更健康替代品的需求也日益增长。这项运动给生产商带来了创新和再生产产品的压力，可能减少被认为不健康的传统馅料和配料的销售。

主要趋势：

对更健康选择的需求：

消费者越来越寻求由天然、有机和低热量成分製成的更健康的馅料和配料。这一趋势反映了人们健康意识的重大转变，製造商致力于开发和改进产品以满足人们的偏好。因此，越来越多的健康食品可供选择，以吸引更注重健康的消费者群体。

风味与质地创新：

消费者越来越喜欢尝试新鲜事物，寻求馅料和配料中新颖和奇特的风味组合。结果是出现了一些独特的产品，包括融合风味和手工精选，以满足各种口味。製造商透过尝试新成分和新配方来提高其产品在竞争激烈的市场中的吸引力。

家庭烘焙的兴起：

家庭烘焙变得越来越受欢迎，尤其是在 COVID-19 疫情期间，因为越来越多的人开始从事这项爱好。由于业余麵包师力求复製专业品质的甜点和烘焙食品，这种趋势促使了对各种馅料和配料的需求。结果是，特种糖浆、乳霜和装饰配料等家用产品的销售量大幅成长。

馅料和配料市场的区域分析

馅料和配料市场的详细区域分析

亚太地区：

根据经过验证的市场研究，亚太地区将在估计和预测期内主导馅料和配料市场。亚太地区正在快速城市化，促使饮食习惯改变，对方便食品的需求增加。根据联合国亚洲及太平洋经济社会委员会（ESCAP）预测，该地区城市人口将从2019年的23亿增加到2050年的35亿。城市化趋势增加了烘焙食品和糖果的消费，从而推动了对馅料和配料的需求。

此外，亚太地区的中产阶级人口正在迅速扩大，可支配收入不断增加，推动了对优质食品的需求。根据布鲁金斯学会预测，到2030年，亚洲将占全球中产阶级人口的66%和消费的59%。世界经济论坛预测，到2027年中国中产阶级将成长到12亿人。日益增长的富裕程度推动了对含有高品质馅料和配料的烘焙和糖果产品的需求。

欧洲：

预计欧洲地区在预测期内将呈现显着成长。欧洲拥有丰富的烘焙和糖果传统，这推动了对馅料和食材的持续需求。根据FoodDrinkEurope的2021年数据和趋势报告，烘焙和糖果行业是欧盟最大的食品和饮料製造子行业，占所有食品和饮料公司的53%，2019年创造了1110亿欧元的销售额。这个蓬勃发展的行业继续推动整个地区对各种创意馅料和配料的需求。

此外，欧洲消费者越来越寻求优质食品，如馅料和配料，以及有机食品。据欧盟委员会称，2019 年欧盟有机产品市场规模增长至 414 亿欧元，零售额比 2018 年增长 8%。在欧洲最大的有机食品市场德国，2019 年有机食品销售额比前一年成长 9.7%，达到 119.7 亿欧元。这种向优质和有机产品的转变正在推动馅料和配料市场的创新和成长。

北美：

预计北美市场在预估和预测期内将呈现显着成长。北美的特色食品和美食行业正在经历显着的扩张，包括优质馅料和配料。根据美国特色食品协会的报告，2020年美国特色食品销售额达1,704亿美元，比2018年成长13%。 2018年至2020年， "烘焙食品" 市场的销售额成长了14.8%。这一趋势反映出消费者对高品质手工产品的偏好日益增长，从而推动了对优质馅料和配料的需求。

此外，北美对植物性、清洁标籤食品（如馅料和配料）的需求正在蓬勃发展。根据植物性食品协会预测，2020年，美国植物性食品零售额将成长27%，达到70亿美元。这种更健康、更永续的选择趋势正在刺激植物馅料和食材的创新。

目录

第 1 章简介

• 市场定义
• 市场区隔
• 研究方法

第 2 章执行摘要

• 主要发现 市场概况
• 市场亮点

第三章 市场概览

• 市场规模与成长潜力
• 市场趋势
• 市场推动因素
• 市场限制
• 市场机会
• 波特五力分析

第 4 章。

• 填充
• 配料

第 5 章 馅料与配料市场（依成分）

• 水胶体
• 淀粉
• 乳製品成分
• 甜味剂
• 水果和坚果
• 其他

第六章 馅料和配料市场（按应用）

• 烘焙产品
• 糖果
• 乳製品和冷冻甜点
• 饮料
• 其他

第 7 章 区域分析

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利 亚太地区
• 中国
• 日本
• 印度
• 澳大利亚
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东和非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯联合大公国

第 8 章 市场动态

• 市场推动因素
• 市场限制
• 市场机会
• COVID-19 市场影响

第 9 章 竞争格局

• 大型公司
• 市占率分析

第十章 公司简介

• Nestle
• Cargill
• Ingredion
• Barry Callebaut
• Puratos
• Dawn Foods
• ADM（Archer Daniels Midland）
• AAK
• PreGel
• Tate & Lyle
• Zentis GmbH & Co. KG
• AGRANA Beteiligungs-AG
• Hanan Products

第 11 章 市场展望与机会

• 新兴技术
• 未来市场趋势
• 投资机会

第十二章 附录

• 缩写列表
• 来源与参考文献

Fillings and Toppings Market Size and Forecast

Fillings and Toppings Market size was valued at USD 11.98 Billion in 2024 and is projected to reach USD 17.56 Billion by 2031, growing at a CAGR of 5.4% from 2024 to 2031. Fillings and toppings are culinary terms for various ingredients used in meal preparation. Fillings are mixtures or substances used to enhance the flavor and texture of pastries, sandwiches, and other foods. Examples include fruit preserves in pastries, cream in donuts, and meat combinations in tacos. They provide a distinct taste and range in consistency from creamy to chunky, depending on the use. Toppings, on the other hand, are substances that are applied to the surface of a meal to improve its beauty and flavor. Examples include whipped cream on pastries, cheese on pizzas, and nuts on salads. Toppings can be sweet or savory and are used to enhance the texture and visual appeal of a dish's final presentation.

Global Fillings and Toppings Market Dynamics

The key market dynamics that are shaping the fillings and toppings market include:

Key Market Drivers

Growing Demand for Convenience Foods:

The growing popularity of ready-to-eat and convenience foods is propelling the fillings and toppings market. According to the Food Industry Association (FMI), 55% of consumers have increased their use of convenience meals since the epidemic began. This trend is predicted to continue, projecting that the global convenience food industry will reach USD 2 Trillion by 2031. The growing demand for these items directly correlates with greater use of various fillings and toppings.

Expansion of the Bakery Industry:

The global bakery products market is expanding rapidly, boosting demand for fillings and toppings. According to Verified Market Research, the bakery products market is predicted to rise at a 4.1% CAGR from 2023 to 2031. Also, the American Bakers Association claims that the US baking industry generates approximately USD 153 Billion in economic activity each year and employs nearly 800,000 people. The bakery sector's significant growth is driving demand for different and innovative fillings and toppings.

Rising Consumer Interest in Premium and Artisanal Products:

Consumers are increasingly looking for premium and artisanal food products, particularly those with high-quality fillings and toppings. According to research, 56% of worldwide customers would spend extra on food and beverage goods made using premium ingredients. This trend is evident in the chocolate market, which is a key segment for fillings and toppings. The global premium chocolate market is predicted to reach $63 billion by 2031, rising at a 9% CAGR from 2023 to 2031.

Key Challenges:

Health Concerns:

Health concerns are a big restriction on the fillings and toppings market, as consumers prioritize wellness and nutrition in their dietary choices. The growing knowledge of the negative health consequences of excessive sugar, fat, and artificial ingredient intake has created a desire for healthier alternatives. This move is putting pressure on producers to innovate and reformulate their products, perhaps reducing sales of traditional fillings and toppings that are seen as unhealthy.

Key Trends:

Demand for Healthier Options:

Consumers are increasingly looking for healthier fillings and toppings created from natural, organic, and low-calorie products. This trend reflects a larger change toward health-conscious eating, which has prompted manufacturers to develop and reformulate their products to match these tastes. As a result, there is an increasing selection of healthier options accessible, which appeal to a more health-conscious consumer base.

Innovation in Flavors and Textures:

Consumers are becoming more experimental, searching out new and exotic flavor combinations in their fillings and toppings. This has resulted in the emergence of unique items that appeal to a wide range of tastes, such as fusion flavors and artisanal selections. Manufacturers are responding by experimenting with novel components and formulations, increasing the appeal of their offerings in the competitive market.

Rise in Home Baking:

Home baking has grown in popularity, especially during the COVID-19 pandemic, as more people take up the hobby. This trend has raised demand for varied fillings and toppings, as amateur bakers strive to recreate professional-quality desserts and baked items. As a result, sales of home-use products such as specialty syrups, creams, and ornamental toppings have increased significantly.

What's inside a VMR industry report?

Our reports include actionable data and forward-looking analysis that help you craft pitches, create business plans, build presentations and write proposals.

Fillings and Toppings Market Regional Analysis

Here is a more detailed regional analysis of the fillings and toppings market:

Asia Pacific:

According to Verified Market Research, the Asia Pacific is estimated to dominate the fillings and toppings market over the forecast period. The Asia Pacific region is rapidly urbanizing, resulting in shifting culinary habits and growing demand for convenient foods. According to the United Nations Economic and Social Commission for Asia and the Pacific (ESCAP), the region's urban population is projected to increase from 2.3 billion in 2019 to 3.5 billion by 2050. This urbanization trend is increasing the consumption of bakery items and confectioneries, which in turn increases demand for fillings and toppings.

Furthermore, the Asia Pacific region's middle-class population is quickly expanding, with rising disposable income, fueling demand for premium food goods. According to the Brookings Institution, by 2030, Asia will account for 66% of the world's middle-class population and 59% of its consumption. The World Economic Forum predicts that China's middle class will grow to 1.2 billion people by 2027. This increased affluence is driving demand for bakery and confectionery items with high-quality fillings and toppings.

Europe:

Europe region is estimated to exhibit significant growth during the forecast period. Europe has a rich baking and confectionery legacy, which fuels ongoing demand for fillings and toppings. According to FoodDrinkEurope's 2021 Data & Trends report, the bakery and confectionery sector is the EU's largest food and drink manufacturing subsector, accounting for 53% of all food and beverage companies and producing €111 billion in revenue in 2019. This thriving sector continues to drive demand for various and inventive fillings and toppings throughout the region.

Furthermore, European consumers are increasingly looking for premium and organic food goods, such as fillings and toppings. According to the European Commission, the EU organic market increased to €41.4 billion in 2019, with retail sales up 8% from 2018. In Germany, Europe's largest organic market, organic food sales were €11.97 billion in 2019, up 9.7% from the previous year. This shift toward premium and organic products is fueling innovation and growth in the fillings and toppings market.

North America:

North America is estimated to exhibit substantial growth within the market during the forecast period. North America is experiencing significant expansion in the specialized and gourmet food industry, which includes premium fillings and toppings. The Specialty Food Association reports that specialty food sales in the United States reached USD 170.4 Billion in 2020, up 13% from 2018. Between 2018 and 2020, sales in the "baked goods" market increased by 14.8%. This trend reflects a growing customer taste for high-quality, artisanal products, which drives demand for premium fillings and toppings.

Furthermore, North America is experiencing a boom in demand for plant-based and clean-label food products, such as fillings and toppings. According to the Plant-Based Foods Association, plant-based food retail sales in the United States increased by 27% in 2020 to $7 billion. This trend toward healthier and more sustainable options is fueling innovation in plant-based fillings and toppings.

Global Fillings and Toppings Market: Segmentation Analysis

The Global Fillings and Toppings Market is segmented based on Type, Form, Flavor, Application, and Geography.

Fillings and Toppings Market, By Type

• Fondants
• Creams
• Syrups, Pastes, and Variegates
• Sprinkles
• Fruits and Nuts

Based on Type, the Fillings and Toppings Market is segmented into Fondants, Creams, Syrups, Pastes, & Variegates, Sprinkles, and Fruits & Nuts. The syrups, pastes, & variegates segment is estimated to dominate the fillings and toppings market due to their widespread use in the confectionery, baking, and dairy industries, where they are used to improve the aesthetic appeal and flavor profiles of a variety of food products. Syrups and pastes' versatility makes them indispensable for increasing the appearance and flavor aspects of baked goods and sweets, resulting in their extensive use across numerous food sectors.

Fillings and Toppings Market, By Form

• Solid
• Liquid
• Gel
• Foam

Based on Form, the Fillings and Toppings Market is segmented into Solid, Liquid, Gel, and Foam. The liquid segment is estimated to dominate the fillings and toppings market during the forecast period due to the extensive usage of syrups, which are valued for their versatility and capacity to improve the flavor and texture of a variety of culinary products such as desserts, beverages, and baked goods. Liquid fillings and toppings are becoming increasingly popular because of consumer preferences for simple and customized options, making them a standard in both home cooking and commercial food manufacturing.

Fillings and Toppings Market, By Flavor

• Fruits
• Chocolates
• Vanilla
• Nuts
• Caramel
• Others

Based on Flavor, the Fillings and Toppings Market is segmented into Fruits, Chocolates, Vanilla, Nuts, Caramel, and Others. The fruit flavor segment is estimated to dominate the fillings and toppings market. This dominance is fueled by a growing consumer preference for natural and healthier options, as fruits are believed to have both taste and nutritional value. The growing health consciousness among customers is driving up demand for fruit-based fillings and toppings in a variety of applications, including bakery and confectionery items. As a result, this sector is likely to continue to dominate the market during the forecast period, demonstrating a shift toward more nutritious components in food products.

Fillings and Toppings Market, By Application

• Bakery Products
• Confectionery Products
• Dairy Products and Frozen Desserts
• Beverages
• Convenience Food

Based on Application, the Fillings and Toppings Market is segmented into Bakery Products, Confectionery Products, Dairy Products & Frozen Desserts, Beverages, and Convenience Food. The bakery products segment is estimated to dominate the fillings and toppings market due to the widespread usage of fillings and toppings in a wide range of baked items, such as cakes, pastries, and breads. These additives improve the flavor and visual attractiveness of baked goods, making them more appealing to customers. The bakery industry's continued growth, combined with rising customer demand for innovative and aesthetically beautiful products, strengthens this segment's market leadership.

Fillings and Toppings Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world

Based on Geography, the Fillings and Toppings market is classified into North America, Europe, Asia Pacific, and the Rest of the world. According to the VMR analyst, the Asia Pacific region is estimated to dominate during the forecasted period owing to rapid urbanization and increased adoption of Western eating habits. Countries such as India and China are major customers, driven by a burgeoning middle class and expanding disposable incomes. The growth of cafe chains and the popularity of different gastronomic experiences contribute to this region's domination, making it a prominent player in the worldwide market landscape.

Key Players

• The "Fillings and Toppings Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Nestle, Cargill, Ingredion, Barry Callebaut, Puratos, Dawn Foods, ADM (Archer Daniels Midland), AAK, PreGel, Tate & Lyle, Zentis GmbH & Co. KG, AGRANA Beteiligungs-AG, and Hanan Products.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Fillings and Toppings Market Recent Developments
• In September 2023, Cargill announced the debut of a new range of plant-based toppings to meet the growing demand for vegan and health-conscious options. This new line offers a variety of flavors and textures, to improve desserts and baked goods while fulfilling customer demand for clean-label ingredients.
• In October 2023, Mondelez International announced the acquisition of a specialized toppings company to expand its snack and dessert portfolios. This strategic initiative is part of Mondelez's strategy to expand its offers and capitalize on the growing customer interest in distinctive and decadent flavors, particularly in the premium segment.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Fillings And Toppings Market, By Type

• Fillings
• Toppings

5. Fillings And Toppings Market, By Raw Material

• Hydrocolloids
• Starch
• Dairy Ingredients
• Sweeteners
• Fruits and Nuts
• Others

6. Fillings And Toppings Market, By Application

• Bakery Products
• Confectionery Products
• Dairy Products and Frozen Desserts
• Beverages
• Others

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Nestle
• Cargill
• Ingredion
• Barry Callebaut
• Puratos
• Dawn Foods
• ADM (Archer Daniels Midland)
• AAK
• PreGel
• Tate & Lyle
• Zentis GmbH & Co. KG
• AGRANA Beteiligungs-AG
• Hanan Products

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References