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市场调查报告书
商品编码
1685073

新鲜肉品包装市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

Fresh Meat Packaging Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球新鲜肉类包装市场价值为 31 亿美元，预计在 2025 年至 2034 年期间将以 4.1% 的复合年增长率稳步增长，这得益于对先进和可持续包装解决方案的需求不断增长。随着消费者的期望转向环保实践，製造商正在努力满足这些需求，同时确保产品品质和新鲜度。肉类包装产业正在经历重大转型，重点是提高食品安全性、延长保质期以及与全球永续发展努力保持一致。这种转变得益于创新材料和技术的采用，包括可回收薄膜、可生物降解塑胶以及具有追踪和监控功能的智慧包装解决方案。追求更绿色替代品的趋势不仅是对消费者需求的回应，也是遵守不断变化的监管标准和减少环境影响的策略努力。

新鲜肉品包装市场 - IMG1

新鲜肉类包装市场分为塑胶、纸和纸板、金属和其他。 2024 年，塑胶产业占据市场主导地位，占有 61.1% 的份额。这在很大程度上归功于可回收和可生物降解的塑胶材料的进步，有助于延长肉类的新鲜度，同时最大限度地减少对环境的危害。真空密封包装和气调包装（MAP）等技术越来越受欢迎。这些技术不仅可以保持肉质，还可以减少整体环境影响，因为公司致力于平衡产品新鲜度和永续发展目标。越来越多人转向可回收保鲜膜也显示包装产业正在更广泛地采用环保材料。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 31亿美元
预测值 46亿美元
复合年增长率 4.1％

新鲜肉类包装市场进一步细分为家禽、海鲜、牛肉、猪肉和其他。其中，牛肉产业预计将经历最高成长，预计复合年增长率为 4.5%，到 2034 年将达到 15 亿美元。对能够提高产品新鲜度和消费者便利性的包装解决方案的需求增加是推动该行业成长的主要因素。真空密封包装和 MAP 技术等创新正在获得关注，满足了人们对永续和功能性包装日益增长的需求。消费者对永续性的关注度不断提高，导致其越来越倾向于使用可回收和可堆肥的肉类包装材料，从而进一步影响行业趋势。预计产品采购的透明度和环保包装解决方案将继续影响肉品包装产业。

在北美，截至 2024 年，新鲜肉品包装市场占有 29.5% 的份额，美国在采用永续包装解决方案方面处于领先地位。可回收塑胶、可生物降解薄膜和植物性包装替代品的需求正在上升。此外，新鲜度指示器和二维码等可追溯性的智慧包装功能的使用越来越普遍，提高了肉类产品的安全性、便利性和透明度。这些创新不仅满足了消费者的需求，而且还支持产业减少包装材料碳足迹的努力。

目录

第 1 章：方法论与范围

  • 市场范围和定义
  • 基础估算与计算
  • 预测计算
  • 资料来源
    • 基本的
    • 次要
      • 付费来源
      • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 利润率分析
  • 重要新闻及倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 永续包装对可回收保鲜膜的需求不断增加
      • 消费者对新鲜、卫生的肉类产品的偏好日益增加
      • 可支配所得增加与饮食偏好改变
      • 材料创新提供更好的阻隔性能
      • 真空和气调包装 (MAP) 需求不断增长
    • 产业陷阱与挑战
      • 先进及永续包装材料成本高
      • 替代蛋白质产品的竞争减少了新鲜肉类的需求
  • 成长潜力分析
  • 波特的分析
  • PESTEL 分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：按材料类型，2021-2034 年

  • 主要趋势
  • 塑胶
    • 聚乙烯 (PE)
    • 聚氯乙烯（PVC）
    • 聚苯乙烯（PS）
    • 其他的
  • 纸和纸板
  • 金属
  • 其他的

第 6 章：市场估计与预测：依肉品类型，2021-2034 年

  • 主要趋势
  • 牛肉
  • 猪肉
  • 家禽
  • 海鲜
  • 其他的

第 7 章：市场估计与预测：依封装形式，2021-2034 年

  • 主要趋势
  • 托盘
  • 包包和小袋
  • 包装和薄膜
  • 盖膜
  • 其他的

第 8 章：市场估计与预测：依封装技术，2021 年至 2034 年

  • 主要趋势
  • 气调包装
  • 真空贴体包装
  • 真空热成型包装
  • 即开即用包装
  • 活性包装
  • 其他的

第 9 章：市场估计与预测：按地区，2021 年至 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中东及非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第十章：公司简介

  • Amcor
  • Berry Global
  • Bollore
  • Coveris
  • DS Smith
  • Easypak
  • Faerch
  • Multivac
  • Pactiv Evergreen
  • Point Five Packaging
  • Sealed Air
  • Sealpac International
  • Smurfit Kappa
  • Ulma Packaging
  • Uniflex Packaging
  • Winpak
  • Wonder Packagings
简介目录
Product Code: 6336

The Global Fresh Meat Packaging Market is valued at USD 3.1 billion in 2024 and is expected to expand at a steady CAGR of 4.1% from 2025 to 2034, driven by the increasing demand for advanced and sustainable packaging solutions. As consumer expectations shift towards eco-friendly practices, manufacturers are striving to meet these demands while ensuring product quality and freshness. The meat packaging industry is undergoing significant transformation, with a strong focus on enhancing food safety, prolonging shelf life, and aligning with global sustainability efforts. This shift is being fueled by the adoption of innovative materials and technologies, including recyclable films, biodegradable plastics, and smart packaging solutions with tracking and monitoring capabilities. The trend toward greener alternatives is not only a response to consumer demand but also a strategic effort to adhere to evolving regulatory standards and reduce environmental impact.

Fresh Meat Packaging Market - IMG1

The market for fresh meat packaging is categorized into plastic, paper & paperboard, metal, and others. In 2024, the plastic segment dominated the market, capturing a 61.1% share. This is largely due to advancements in recyclable and biodegradable plastic materials that help extend the freshness of meat while minimizing environmental harm. Technologies such as vacuum-sealed packaging and modified atmosphere packaging (MAP) are becoming increasingly popular. These technologies not only preserve meat quality but also reduce the overall environmental footprint as companies work to balance product freshness with sustainability goals. The growing shift toward recyclable cling films also indicates a broader movement in the packaging industry toward environmentally conscious materials.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$3.1 Billion
Forecast Value$4.6 Billion
CAGR4.1%

The fresh meat packaging market is further segmented into poultry, seafood, beef, pork, and others. Among these, the beef segment is projected to experience the highest growth, with an anticipated CAGR of 4.5%, reaching USD 1.5 billion by 2034. The rise in demand for packaging solutions that enhance both product freshness and consumer convenience is a major factor driving growth in this segment. Innovations such as vacuum-sealed packaging and MAP technologies are gaining traction, catering to the increasing demand for sustainable and functional packaging. Consumers' heightened focus on sustainability is leading to a growing preference for recyclable and compostable materials in meat packaging, further shaping industry trends. Transparency in product sourcing and eco-friendly packaging solutions is expected to continue to influence the meat packaging industry.

In North America, the fresh meat packaging market holds a 29.5% share as of 2024, with the United States leading the way in adopting sustainable packaging solutions. The demand for recyclable plastics, biodegradable films, and plant-based packaging alternatives is on the rise. In addition, the use of smart packaging features such as freshness indicators and QR codes for traceability is becoming more popular, enhancing the safety, convenience, and transparency of meat products. These innovations are not only meeting consumer demand but also supporting industry efforts to reduce the carbon footprint of packaging materials.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Disruptions
    • 3.1.3 Future outlook
    • 3.1.4 Manufacturers
    • 3.1.5 Distributors
  • 3.2 Profit margin analysis
  • 3.3 Key news & initiatives
  • 3.4 Regulatory landscape
  • 3.5 Impact forces
    • 3.5.1 Growth drivers
      • 3.5.1.1 Increasing demand for recyclable cling films for sustainable packaging
      • 3.5.1.2 Growing consumer preference for fresh and hygienic meat products
      • 3.5.1.3 Rising disposable income and changing dietary preferences
      • 3.5.1.4 Innovations in materials offering better barrier properties
      • 3.5.1.5 Rising demand for vacuum and modified atmosphere packaging (MAP)
    • 3.5.2 Industry pitfalls & challenges
      • 3.5.2.1 High cost of advanced and sustainable packaging materials
      • 3.5.2.2 Competition from alternative protein products reducing demand for fresh meat
  • 3.6 Growth potential analysis
  • 3.7 Porter’s analysis
  • 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Material Type, 2021-2034 (USD Billion & Kilo Tons)

  • 5.1 Key trends
  • 5.2 Plastic
    • 5.2.1 Polyethylene (PE)
    • 5.2.2 Polyvinyl chloride (PVC)
    • 5.2.3 Polystyrene (PS)
    • 5.2.4 Others
  • 5.3 Paper & paperboard
  • 5.4 Metal
  • 5.5 Others

Chapter 6 Market Estimates & Forecast, By Meat Type, 2021-2034 (USD Billion & Kilo Tons)

  • 6.1 Key trends
  • 6.2 Beef
  • 6.3 Pork
  • 6.4 Poultry
  • 6.5 Seafood
  • 6.6 Others

Chapter 7 Market Estimates & Forecast, By Packaging Format, 2021-2034 (USD Billion & Kilo Tons)

  • 7.1 Key trends
  • 7.2 Trays
  • 7.3 Bags & pouches
  • 7.4 Wraps & films
  • 7.5 Lidding films
  • 7.6 Others

Chapter 8 Market Estimates & Forecast, By Packaging Technology, 2021-2034 (USD Billion & Kilo Tons)

  • 8.1 Key trends
  • 8.2 Modified atmosphere packaging
  • 8.3 Vacuum skin packaging
  • 8.4 Vacuum thermoformed packaging
  • 8.5 Case-ready packaging
  • 8.6 Active packaging
  • 8.7 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion & Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 UK
    • 9.3.2 Germany
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Russia
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
  • 9.6 MEA
    • 9.6.1 South Africa
    • 9.6.2 Saudi Arabia
    • 9.6.3 UAE

Chapter 10 Company Profiles

  • 10.1 Amcor
  • 10.2 Berry Global
  • 10.3 Bollore
  • 10.4 Coveris
  • 10.5 DS Smith
  • 10.6 Easypak
  • 10.7 Faerch
  • 10.8 Multivac
  • 10.9 Pactiv Evergreen
  • 10.10 Point Five Packaging
  • 10.11 Sealed Air
  • 10.12 Sealpac International
  • 10.13 Smurfit Kappa
  • 10.14 Ulma Packaging
  • 10.15 Uniflex Packaging
  • 10.16 Winpak
  • 10.17 Wonder Packagings