市场调查报告书
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全球肉类包装市场:预测(2023-2028)Meat Packaging Market - Forecasts from 2023 to 2028 |
预测期内,全球肉类包装市场规模预计将以 2.83% 的复合年增长率成长。
肉类包装是指确保肉类新鲜、安全、格式的包装和密封过程。他们通常使用特殊材料,例如真空密封塑胶袋、调气包装(MAP) 和带有吸收垫片的托盘。包装有多种用途,包括保护肉类免受污染、延长保质期、防止腐败以及为消费者提供方便的处理和储存。正确包装的肉类还可以进行有效的标籤,包括营养资讯、产品标识和处理说明。总体而言,肉类包装在保持肉类产品从农场到餐桌的品质和完整性方面发挥着至关重要的作用。
肉类包装市场是指专用肉类产品的包装材料和解决方案的生产、分销和销售的行业。它包括广泛的产品和服务,包括各种类型的包装材料,如薄膜、托盘、真空包装和容器。该市场的推动因素包括对包装和加工肉类的需求不断增加、对食品安全和卫生的担忧不断增加以及对延长保质期和便利性的需求。肉类包装市场的公司致力于开发创新和永续的包装解决方案,以满足消费者的期望和监管要求,同时保持整个供应链的产品品质和完整性。
消费者对方便的即食肉类产品的偏好增加,推动了对有效包装解决方案的需求,以确保产品新鲜、安全且易于使用。
随着世界人口的增加,对肉类的需求不断增加。需求的成长为肉类包装市场创造了一个机会,可以满足更大消费群的包装需求。
消费者对食品安全和卫生的意识越来越强。适当的肉类包装对于保护肉类免受污染、确保其品质和防止食源性疾病的传播发挥重要作用。
包装材料和包装技术有助于延长肉类的保质期、减少食品废弃物、延长分销和保质期。这对零售商和消费者来说都是方面的。
严格的法规和标准管理肉类包装,以确保产品安全、标籤准确性和可追溯性。由于公司必须遵守这些法规,因此对满足合规性要求的包装解决方案的需求不断增长。
包装使肉类製造商能够区分其产品并提高品牌认知度。包装上引人注目的设计、标籤和品牌元素可以影响消费者的购买决定。
人们对环境问题的认识不断提高,引发了对永续包装解决方案的需求。肉类包装市场正在透过探索环保材料、可回收包装选项和减少包装废弃物来应对这些担忧。
消费者寻求方便、便携的肉类包装选择,以适应行动消费和小家庭的需求。提供份量控制、可重新密封性和易于处理的包装解决方案满足了这些消费者的需求。
电子商务和线上零售的成长正在扩大肉类包装市场。线上卖家需要包装解决方案,以在运输过程中保护肉类、保持新鲜度并在交货时提供有吸引力的简报。
调气包装(MAP)、主动智慧型包装系统、抗菌薄膜等先进包装技术可提高产品保存期限、保证品质、延长保存期限。
Volpi Foods 推出了新的优质鲜肉包装系列,其塑胶用量减少了 80%。新包装由纸製成,一旦与薄衬里分离,就可以在路边回收。印度超本地化全通路肉类品牌 Nandu's 推出了创新的环保包装,由完全可回收的非塑胶原生食品级材料製成,适用于所有送货宅配订单。义大利家族品牌 Chiola 推出了肉类产品系列,其包装使用的塑胶减少了 80%。新包装由 Amcor 的 VAC(TM) 和 ICE(TM) 定製成型薄膜和纸板外装组合而成。
永续且环保的肉类包装行业正在肉类包装市场中经历快速的积极增长。这种成长是由于消费者对环保包装解决方案的需求不断增长。消费者已经意识到包装废弃物对环境的影响,并正在寻求永续的替代方案。各公司正在透过开发可回收、生物分解性且由可再生资源製成的包装材料和解决方案来满足这一需求。市场区隔正在导致该行业快速成长,因为对永续性的关注与消费者价值观一致并提高了品牌声誉。
由于肉类消费的增加、对食品安全和品质的关注以及大型肉类加工公司的存在,亚太地区有望主导肉类包装市场。中阶的壮大、都市化和对健康益处的认识等因素正在推动对肉类的需求。需要创新和永续的包装解决方案来满足严格的食品安全法规。该地区的主要市场包括中国、印度、日本、韩国和印尼。
2023 年 7 月,熟食製造商 Volpi Foods 推出了一种名为 EcoPack 的新包装,可减少优质生肉的塑胶用量。这种包装使用可回收的纸质材料,并保持与传统包装相同的保质期。 2022 年 1 月,消费品製造商 Tekni-Plex 将推出发泡聚丙烯 (FPP)食品托盘,为生鲜肉和农产品提供包装选择。这些 FPP 托盘可在现有聚丙烯 (PP) 分类过程中轻鬆回收,从而成为传统发泡聚苯乙烯 (FPS) 托盘的永续替代品。
The meat packaging market is estimated to grow at a CAGR of 2.83% during the forecast period.
Meat packaging refers to the process of wrapping and sealing meat products to ensure their freshness, safety, and presentation. It typically involves the use of specialized materials such as vacuum-sealed plastic bags, modified atmosphere packaging (MAP), or trays with absorbent pads. The packaging serves multiple purposes, including protecting the meat from contamination, extending its shelf life, preventing spoilage, and providing convenient handling and storage for consumers. Properly packaged meat also allows for effective labelling, including nutritional information, product identification, and handling instructions. Overall, meat packaging plays a vital role in preserving the quality and integrity of meat products from farm to table.
The meat packaging market refers to the industry involved in the manufacturing, distribution, and sale of packaging materials and solutions specifically designed for meat products. It encompasses a wide range of products and services, including various types of packaging materials like films, trays, vacuum-sealed bags, and containers. The market is driven by factors such as increasing demand for packaged and processed meat, growing concerns regarding food safety and hygiene, and the need for extended shelf life and convenience. Companies within the meat packaging market strive to develop innovative and sustainable packaging solutions to meet consumer expectations and regulatory requirements while maintaining product quality and integrity throughout the supply chain.
The rising consumer preference for convenience and ready-to-eat meat products drives the demand for effective packaging solutions that ensure product freshness, safety, and ease of use.
As the global population continues to grow, so does the demand for meat. This increasing demand creates opportunities for the meat packaging market to cater to the packaging needs of a larger consumer base.
Consumers are becoming more conscious about food safety and hygiene. Proper meat packaging plays a crucial role in protecting meat from contamination, ensuring its quality, and preventing the spread of food-borne illnesses.
Packaging materials and technologies can help extend the shelf life of meat products, reducing food waste and enabling longer distribution and storage periods. This aspect is essential for both retailers and consumers.
Stringent regulations and standards govern meat packaging to ensure product safety, labeling accuracy, and traceability. Companies must adhere to these regulations, driving the demand for packaging solutions that meet compliance requirements.
Packaging allows meat manufacturers to differentiate their products and enhance brand recognition. Eye-catching designs, labeling, and branding elements on packaging can influence consumer purchasing decisions.
Increasing awareness of environmental issues has led to a demand for sustainable packaging solutions. The meat packaging market is exploring eco-friendly materials, recyclable packaging options, and reduced packaging waste to meet these concerns.
Consumers seek convenient and portable meat packaging options for on-the-go consumption or smaller households. Packaging solutions that offer portion control, resealability, and easy handling meet these consumer demands.
The growth of e-commerce and online retail has expanded the market for meat packaging. Online sellers require packaging solutions that protect meat during transit, maintain freshness, and provide an attractive presentation upon delivery.
Advances in packaging technologies, such as modified atmosphere packaging (MAP), active and intelligent packaging systems, and antimicrobial films, provide enhanced product preservation, quality assurance, and extended shelf life.
The segment of sustainable and eco-friendly meat packaging is experiencing rapid positive growth within the meat packaging market. This growth can be attributed to the increasing consumer demand for environmentally responsible packaging solutions. As consumers become more conscious of the environmental impact of packaging waste, they seek out sustainable alternatives. Companies are responding to this demand by developing packaging materials and solutions that are recyclable, biodegradable, and made from renewable resources. The focus on sustainability aligns with consumer values and enhances brand reputation, leading to the rapid growth of this segment within the meat packaging market.
The Asia-Pacific region is poised to dominate the meat packaging market due to rising meat consumption, a focus on food safety and quality, and the presence of major meat processing companies. Factors such as a growing middle class, urbanization, and awareness of health benefits are driving the demand for meat products. To meet stringent food safety regulations, there is a need for innovative and sustainable packaging solutions. Key markets in the region include China, India, Japan, South Korea, and Indonesia.