食品科技市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

2024 年全球食品科技市场价值为 2,109 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 8.2%。这一令人印象深刻的成长是由反映消费者偏好变化、社会需求不断发展和技术持续进步的关键变革趋势所推动的。随着消费者对更健康、更永续的食品选择的需求不断增加，食品科技市场正在适应以满足这些期望。此外，技术创新正在重塑产业，突破效率和安全的界限。

人工智慧、自动化、区块链和智慧包装等技术对于满足这些新需求变得不可或缺。随着全球食品供应链变得越来越复杂，食品科技产业正在采用这些进步来提高食品安全性、可追溯性和永续性。市场不仅随着这些消费者的转变而成长，而且还在不断发展以融入环保和永续的做法，在提高粮食产量的同时最大限度地减少浪费。对永续性的关注将继续成为未来几年的主要成长动力。

食品加工技术领域是这一成长的主要贡献者，2024 年的市场价值为 638 亿美元。预计该领域将以更快的速度成长，2025 年至 2034 年期间的复合年增长率预计为 8.4%。食品加工技术的创新，包括高压加工 (HPP)、冷巴氏杀菌和发酵，正在彻底改变食品的生产方式。这些技术有助于提高食品安全性、改善产品品质并延长保质期。特别是在植物性和替代蛋白质领域，这些创新使食品生产更有效率、营养丰富，满足了消费者对更健康食品日益增长的需求。

在饮料领域，市场在 2024 年创造了 528 亿美元的收入，预计到 2034 年将以 8.2% 的复合年增长率成长。这一增长是由消费者对更健康、更具功能性的饮料的兴趣日益浓厚所推动的。无糖、植物性和强化饮料等饮料配方的创新正在重塑市场。植物奶、能量饮料和益生菌饮料等产品的兴起凸显了该产业向注重健康消费的转变。风味、营养成分和包装方面的进步正在帮助公司满足当今消费者不断变化的需求，他们比以往任何时候都更加关注自己的健康和福祉。

2024 年，美国食品科技市场规模达到 489 亿美元，预计到 2034 年的成长率为 7.8%。美国仍然是食品技术领域的全球领导者，这主要归功于其强大的创新生态系统、强大的研究能力和蓬勃发展的食品科技新创公司。该国在开发植物性食品、替代蛋白质、食品安全解决方案、自动化和人工智慧技术方面处于领先地位。随着美国不断创新并推出新技术以满足全球对更永续、更有效率、更健康的食品系统日益增长的需求，这一领导地位有望继续保持。

目录

第 1 章：方法论与范围

• 市场范围和定义
• 基础估算与计算
• 预测计算
• 资料来源
  • 基本的
  • 次要
    • 付费来源
    • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商概况
• 利润率分析
• 重要新闻及倡议
• 监管格局
• 衝击力
  • 成长动力
    • 对方便健康食品的需求不断增加
    • 网上送餐越来越受欢迎
    • 食品科技投资不断增加
  • 产业陷阱与挑战
    • 研发成本高
• 成长潜力分析
• 波特的分析
• PESTEL 分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：按技术类型，2021 年至 2034 年

• 主要趋势
• 食品加工技术
• 食品包装技术
• 食品配送技术
• 食品製备技术
• 食品安全技术
• 其他的

第 6 章：市场估计与预测：按最终用途产业，2021 年至 2034 年

• 主要趋势
• 饮料
• 乳製品
• 麵包店
• 肉类和海鲜
• 粮油
• 水果和蔬菜
• 其他的

第 7 章：市场估计与预测：按应用，2021 年至 2034 年

• 主要趋势
• 食品科学
• 厨房和餐厅技术
• 送货
• 供应链
• 其他的

第 8 章：市场估计与预测：按组件，2021 年至 2034 年

• 主要趋势
• 硬体
• 软体
• 服务

第 9 章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中东及非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第十章：公司简介

• Delivery Hero SE
• HelloFresh SE
• Swiggy
• Flytrex Inc.
• Miso Robotics
• Carlisle Technology
• Nymble (Epifeast Inc.)
• LUNCHBOX
• Zomato

The Global Food Technology Market was valued at USD 210.9 billion in 2024 and is projected to experience a CAGR of 8.2% from 2025 to 2034. This impressive growth is driven by key transformative trends that mirror shifting consumer preferences, evolving societal demands, and continuous advancements in technology. With increasing consumer demand for healthier, more sustainable food options, the food technology market is adapting to meet these expectations. Additionally, technological innovations are reshaping the industry, pushing the boundaries of efficiency and safety.

Technologies such as artificial intelligence, automation, blockchain, and smart packaging are becoming indispensable in meeting these new demands. As the global food supply chain becomes more complex, the food technology sector is embracing these advancements to boost food safety, traceability, and sustainability. The market is not only growing in response to these consumer shifts but is also evolving to incorporate eco-friendly and sustainable practices, enhancing food production while minimizing waste. This focus on sustainability will continue to be a key growth driver in the coming years.

The food processing technology segment is a major contributor to this growth, with a market value of USD 63.8 billion in 2024. This segment is expected to grow at an even faster pace, with a projected CAGR of 8.4% between 2025 and 2034. Innovations in food processing technologies, including high-pressure processing (HPP), cold pasteurization, and fermentation, are revolutionizing the way food is produced. These technologies help enhance food safety, improve product quality, and extend shelf life. Particularly in the plant-based and alternative protein sectors, these innovations are making food production more efficient and nutritious, catering to the rising consumer demand for healthier food options.

In the beverages segment, the market generated USD 52.8 billion in 2024 and is forecast to grow at a CAGR of 8.2% through 2034. This growth is driven by increasing consumer interest in healthier, more functional beverages. Innovations in beverage formulation-such as sugar-free, plant-based, and fortified drinks-are reshaping the market. The rise of products like plant-based milk, energy drinks, and probiotic beverages highlights the sector's shift toward health-conscious consumption. Advances in flavor, nutritional profiles, and packaging are helping companies meet the evolving needs of today's consumers, who are more mindful of their health and well-being than ever before.

The U.S. food technology market reached USD 48.9 billion in 2024, with a growth rate of 7.8% projected through 2034. The U.S. remains a global leader in food technology, largely due to its robust innovation ecosystem, significant research capabilities, and thriving food tech startups. The country is at the forefront of developing plant-based foods, alternative proteins, food safety solutions, automation, and AI-powered technologies. This leadership position is expected to continue as the U.S. innovates and introduces new technologies that meet the growing global demand for more sustainable, efficient, and healthier food systems.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing demand for convenient and healthy food
    • 3.6.1.2 Growing popularity of online food delivery
    • 3.6.1.3 Rising investments in food tech
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 High cost of research & development
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Technology Type, 2021-2034 (USD Billion)

• 5.1 Key trends
• 5.2 Food processing technology
• 5.3 Food packaging technology
• 5.4 Food distribution technology
• 5.5 Food preparation technology
• 5.6 Food safety technology
• 5.7 Others

Chapter 6 Market Estimates & Forecast, By End Use Industry, 2021-2034 (USD Billion)

• 6.1 Key trends
• 6.2 Beverages
• 6.3 Dairy products
• 6.4 Bakery
• 6.5 Meat & seafood
• 6.6 Grain & oil
• 6.7 Fruits & vegetables
• 6.8 Others

Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion)

• 7.1 Key trends
• 7.2 Food science
• 7.3 Kitchen & restaurant tech
• 7.4 Delivery
• 7.5 Supply chain
• 7.6 Others

Chapter 8 Market Estimates & Forecast, By Component, 2021-2034 (USD Billion)

• 8.1 Key trends
• 8.2 Hardware
• 8.3 Software
• 8.4 Services

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Delivery Hero SE
• 10.2 HelloFresh SE
• 10.3 Swiggy
• 10.4 Flytrex Inc.
• 10.5 Miso Robotics
• 10.6 Carlisle Technology
• 10.7 Nymble (Epifeast Inc.)
• 10.8 LUNCHBOX
• 10.9 Zomato