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全球食品技术市场规模、份额、产业趋势分析报告:2023-2030 年按应用、组件和地区分類的展望和预测Global Food Technology Market Size, Share & Industry Trends Analysis Report By Application (Food Science, Supply Chain, Delivery, Kitchen & Restaurant Tech and Others), By Application, By Component, By Regional Outlook and Forecast, 2023 - 2030 |
到 2030 年,食品技术市场规模预计将达到 3,421 亿美元,预测期内CAGR年增长率为 10.1%。
然而,创建和实施创新食品技术解决方案通常需要在研发、专用设备和基础设施方面进行大量初始投资。中小企业和新兴企业可能很难获得必要的融资,这阻碍了它们在市场上的竞争和创新能力。高进入障碍可能会阻碍潜在的发明家,并阻碍整个食品产业的技术发展速度。解决这些限制并寻找资源高效的替代方案对于确保食品技术解决方案的长期永续性至关重要。因此,目前大多数食品技术对于中小企业来说都存在着高成本和其他资源限制,阻碍了市场拓展。
组件展望
根据组件,市场分为硬体、软体和服务。 2022 年,硬体领域的市场收益占有率最高。在整个食品价值链中,五金包括烹饪机器人、语音助理、餐厅自助点餐机、送货无人机和机器人等各种小工具。此外,透过温度监控,物联网感测器可以减少废弃物。推动该领域成长的因素包括监管合规性、客户满意度的提高以及优化供应链效率的需求。
应用前景
依应用划分,市场分为食品科学、厨房及餐厅技术、交付、供应链等。 2022 年,厨房和餐厅技术领域在市场中占据了重要的收益占有率。利用食品技术的厨房和餐厅技术可简化厨房业务、减少等待时间并改善服务。自动化烹饪和食物准备系统可确保食物口味和呈现的一致性,进而改善用餐体验。软体应用程式追踪成分库存、消除浪费并促进高效采购。餐厅技术人员可以根据食材供应情况即时调整菜单,为顾客提供更顺畅的用餐体验。
产业展望
市场按行业细分为鱼/肉/海鲜、水果/蔬菜、谷物/油、乳製品、饮料、烘焙/糖果零食等。 2022年乳製品产业市场成长引人注目。食品技术可支持巴氏杀菌、超高温 (UHT) 加工和无菌包装,以延长牛奶和优格等乳製品的保质期、减少食品废弃物并扩大分销范围。微生物检测和品管系统等技术透过检测污染物和病原体来确保乳製品的安全,降低食源性疾病的风险。乳製品技术促进了起司、优格和奶油等各种乳製品的开发,这些乳製品具有适合消费者偏好的独特风味、质地和营养成分。
区域展望
从区域来看,我们对北美、欧洲、亚太地区和拉丁美洲地区的市场进行了分析。 2022 年,亚太地区的收益占有率最高。亚太地区人口占世界人口的很大一部分。根据联合国人口基金会(UNFP)统计,全球约60%的人口居住在亚太地区。此外,该地区的电子商务行业正在显着增长。 COVID-19大流行加速了该地区按需食品配送平台的采用。该地区市场上有许多公司在运营,其中包括来自印度的 Swiggy、来自澳洲的 Mr.Yum 和来自新加坡的 NEXT GEN FOODS PTE.LTD.。由于亚太地区人口众多且应用迅速,电子商务产业正在不断扩张,这推动了各个食品产业对食品技术解决方案的需求。
The Global Food Technology Market size is expected to reach $342.1 billion by 2030, rising at a market growth of 10.1% CAGR during the forecast period.
Food technology ensures the consistent quality and texture of baked goods and confectionery through precise temperature and humidity control, optimizing results. Automated mixing, proofing, and baking processes enhance production efficiency, reducing labor costs and production times. Consequently, the Bakery & Confectionery segment generated $15,026.3 million revenue in the market in 2022. Food technology supports the creation of new bakery and confectionery products with unique flavors, shapes, and textures to cater to evolving consumer tastes. Automated quality control systems identify and reject products that do not meet quality standards, reducing waste and improving product quality. Technology allows for the customization of baked goods to meet specific dietary requirements, including gluten-free, vegan, and allergen-free options. Some of the factors impacting the market are rapidly increasing global population, increasing use in supply chain management, and high initial costs and resource constraints.
The rising global population signifies a higher demand for food products. Food technology plays a pivotal role in addressing this demand by optimizing agricultural practices, enhancing crop yields, and improving food processing methods. These technological advancements ensure a consistent and sufficient food supply to feed the expanding population. As the global population grows, there is a need for increased food distribution efficiency. Food technology aids in creating streamlined supply chain management systems, allowing for the efficient transportation and distribution of food products from production centers to consumer markets. Additionally, from farm to table, supply chain management streamlines the movement of food products, guaranteeing that food is delivered to customers in a timely and economical manner. Advanced supply chain technologies, such as real-time tracking and data analytics, allow for precise inventory management and reduce food wastage, benefiting producers and consumers. This efficient distribution of food is a fundamental element of the market, ensuring that products are delivered fresh and unspoiled. These insights enable food technology companies to adapt quickly, reducing the risk of food shortages or surpluses and ensuring a steady food supply. Hence, the rising use of food technology in supply chain management is beneficial for the market's growth.
However, in order to create and execute innovative food technology solutions, substantial initial investments in R&D, specialized equipment, as well as infrastructure are frequently needed. Small and medium-sized businesses (SMEs) and startups might find it difficult to raise the money they need, which would hinder their ability to compete and innovate in the market. The high barrier to entry may discourage would-be inventors and impede the food industry's overall rate of technological development. Addressing these constraints and finding resource-efficient alternatives is critical to ensure the long-term sustainability of food technology solutions. Thus, currently, the high cost of most food technologies and other resource constraints of smaller companies prevents the expansion of the market.
Component Outlook
Based on component, the market is classified into hardware, software, and services. The hardware segment garnered the highest revenue share in the market in 2022. Throughout the food value chain, hardware includes a variety of gadgets like cooking robots, voice assistants, self-ordering kiosks at restaurants, and delivery drones and robots. Furthermore, through temperature monitoring, IoT sensors can reduce waste. The factors propelling the growth of this segment are the need to comply with regulations, enhance customer satisfaction, and optimize supply chain efficiency.
Application Outlook
On the basis of application, the market is divided into food science, kitchen & restaurant tech, delivery, supply chain, and others. The kitchen & restaurant tech segment recorded a significant revenue share in the market in 2022. Kitchen and restaurant tech, powered by food technology, streamlines kitchen operations, reducing wait times and improving service. Automated cooking and food preparation systems ensure consistency in the taste and presentation of dishes, enhancing the dining experience. Software applications help track ingredient inventory, reduce waste, and facilitate efficient procurement. Restaurant tech can adapt menus in real-time based on ingredient availability, ensuring a smoother dining experience for customers.
Industry Outlook
By industry, the market is segmented into fish, meat, & seafood, fruits & vegetables, grains & oil, dairy products, beverages, bakery & confectionery, and others. The dairy products segment witnessed a remarkable growth rate in the market in 2022. Food technology enables pasteurization, ultra-high temperature (UHT) treatment, and aseptic packaging, extending the shelf life of dairy products like milk and yogurt, reducing food waste, and expanding distribution reach. Technologies such as microbial testing and quality control systems ensure the safety of dairy products by detecting contaminants and pathogens, reducing the risk of foodborne illnesses. Dairy technology facilitates the development of various dairy products, including cheeses, yogurt, and butter, with distinct flavors, textures, and nutritional profiles to meet consumer preferences.
Regional Outlook
Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific region acquired the highest revenue share in the market in 2022. Asia Pacific is home to a sizeable share of the world's population. About 60% of the world's population lives in Asia and the Pacific, according to the United Nations Population Fund (UNFP). Moreover, the region is seeing a notable increase in the e-commerce industry. The COVID-19 pandemic expedited the region's adoption of on-demand food delivery platforms. Many companies are active in the market in the region; some of them are Swiggy from India, Mr. Yum from Australia, and NEXT GEN FOODS PTE. LTD. from Singapore. Asia Pacific's e-commerce sector is expanding due to a large population and quick adoption, which is propelling the demand for food technology solutions in various food-based industries.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Delivery Hero SE, HelloFresh SE, Swiggy, Flytrex Inc., Trax Technology Solutions Pte. Ltd., CUBIQ FOODS S.L., Lunchbox Technologies, Inc., Miso Robotics, Inc., Carlisle Technology, and Domino's Pizza, Inc.
Recent Strategies Deployed in Food Technology Market
Partnerships, Collaborations, and Agreements:
Oct-2023: Domino's Pizza Inc. teamed up with Microsoft Corporation, an American multinational technology corporation. Under this collaboration, the companies achieved pizza ordering and store operations using cloud computing power and generative AI technology. Additionally, the companies used the Cloud and Azure OpenAI Service of Microsoft to enhance consumer experiences of Domino's by offering a simplified and personified ordering process.
May-2023: Miso Robotics, Inc. formed a partnership with Ecolab, a global company offering water and infection prevention solutions. Under this partnership, Miso Robotics augmented its growth and provided better digital and automated solutions for achieving hygiene and food safety in the food industry.
Mar-2021: HelloFresh SE formed a partnership with Sodexo Group, a French food services and facilities management company. Under this partnership, the companies provided EveryPlate and HelloFresh meal kits to over 300 college and university students of U.S. through the BiteU app of Sodexo.
Dec-2019: Delivery Hero SE came into an agreement with Woowa Brothers Corp., a company developing software applications. Under this agreement, Delivery Hero expanded its footprints into Asia and established its position as the largest food delivery platform in the world, determined by the number of orders.
Product Launches and Product Expansions:
Aug-2023: HelloFresh SE introduced The Pets Table, a premium pet food brand. The Pets Table helps in enhancing the product portfolio of the company. Additionally, the new product gave HelloFresh an opportunity to enter into the pet food market thus providing customers with healthy and high-quality dog food.
Jun-2023: Domino's Pizza, Inc. unveiled the Domino's Pinpoint Delivery, for conveniently delivering to all customers across the U.S. The new product gives the opportunity to the customers to receive delivery of their products at any particular places like parks, beaches and baseball fields.
Acquisition and Mergers:
Jul-2023: Swiggy completed the acquisition of LYNK Logistics Ltd, a company providing software solutions for grocery retailers. Through this acquisition, Swiggy strengthened its position in the grocery retail and food market.
Jun-2022: Lunchbox Technologies, Inc. acquired NovaDine, Inc., a complete end-to-end digital ordering solution. Through this acquisition, the companies delivered alternative solutions for enterprises. Additionally, a single operating system was introduced for regulation of guest experiences digitally.
Oct-2021: Delivery Hero SE completed the acquisition of the quick commerce and the food delivery businesses in the Caribbean and Central America of Hugo Technologies S.A. de C.V., a multi-category marketplace offering on-demand delivery for restaurants and supermarkets. Through this acquisition, Delivery Hero strengthened its local operations of quick commerce.
Aug-2021: Lunchbox Technologies, Inc. completed the acquisition of Spread Co., Ltd., an online marketplace that offers delivery and take-out services. Through this acquisition, Lunchbox Technologies solidified the guest-restaurant relationship and offered commission-free food delivery and ordering.
Nov-2020: HelloFresh SE completed the acquisition of Factor75, Inc., a health-focused meal delivery company. Through this acquisition, HelloFresh expanded its reach in the U.S. and strengthened its position in the ready-to-eat meals market.
Geographical Expansions:
Sep-2020: Delivery Hero SE expanded its geographical footprints in Japan by providing services through their regional brand, foodpanda. Through this geographic expansion, Delivery Hero strengthened its position in Asia and established its leadership position in the market.
Market Segments covered in the Report:
By Application
By Industry
By Component
By Geography
Companies Profiled
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