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市场调查报告书
商品编码
1685180
蓝莓原料市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测Blueberry Ingredient Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024 年全球蓝莓原料市场规模将达到 26 亿美元,预计 2025 年至 2034 年期间的复合年增长率为 7.2%。推动这一成长的原因是消费者越来越意识到蓝莓原料的卓越健康益处和优越营养价值。随着对清洁标籤、天然和功能性食品的需求不断增加,市场正在快速扩张。如今的消费者优先考虑有助于整体健康的成分,从而推动了食品和饮料行业的创新。蓝莓成分已成为新产品配方的主要成分,帮助品牌满足人们对更健康选择的日益增长的偏好。
不断扩大的市场的特点是转向有机和最低限度加工的蓝莓解决方案。产业参与者正在利用这种需求推出高品质、营养丰富的产品,以引起注重健康的消费者的共鸣。因此,製造商正在开发创新的蓝莓配方,如粉末、果泥和浓缩物,以增强不同类别产品的吸引力。功能性食品、膳食补充剂和方便小吃正在加入这些成分,以满足不断变化的消费者需求。植物性饮食和超级食品的日益普及进一步加强了这一趋势,使得蓝莓成为塑造食品和饮料行业未来的关键因素。
市场范围 | |
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起始年份 | 2024 |
预测年份 | 2025-2034 |
起始值 | 26亿美元 |
预测值 | 52亿美元 |
复合年增长率 | 7.2% |
2024 年新鲜蓝莓市场规模为 8.742 亿美元,预计 2025 年至 2034 年期间的复合年增长率为 8.2%。消费者越来越喜欢富含抗氧化剂和必需营养素的超级食品,从而推动对新鲜蓝莓的强劲需求。强调免疫支持、抗衰老功效和自然健康解决方案的健康趋势增加了人们对新鲜蓝莓,尤其是有机品种的兴趣。以「从农场到餐桌」措施为重点的采购透明度和品质保证在加强这一领域发挥了至关重要的作用。新鲜蓝莓现已广泛用于功能性食品、冰沙和方便小吃,成为现代健康生活方式的重要组成部分。
由于人们对天然和功能性成分的偏好日益增加,蓝莓成分在食品和饮料领域的市占率在 2024 年将达到 45.9%。蓝莓成分因其抗炎和认知支持特性而成为寻求更好营养的消费者的最爱。这些成分被广泛应用于优格、饮料、小吃店、烘焙食品和冰沙中,满足了人们对健康和创新食品选择日益增长的需求。随着品牌不断强调蓝莓的健康优势,其在主流食品应用中的存在感不断增强。
2024 年,美国蓝莓原料市场规模达到 8.661 亿美元,预计到 2034 年将以 7.7% 的复合年增长率成长。这一增长是由对天然和功能性食品的需求激增所推动的。产业领导者正在透过推出创新的蓝莓解决方案(包括蓝莓粉、蓝莓果泥和蓝莓浓缩液)来满足不断变化的消费者偏好。蓝莓具有天然的甜味和强大的抗氧化特性,越来越多地出现在零食、乳製品、饮料和烘焙食品中,巩固了其市场地位。随着消费者对清洁标籤和营养选择的兴趣不断上升,美国市场仍然是推动全球蓝莓原料需求的关键参与者。
The Global Blueberry Ingredient Market reached USD 2.6 billion in 2024 and is set to grow at a CAGR of 7.2% between 2025 and 2034. This surge is driven by rising consumer awareness of the exceptional health benefits and superior nutritional value of blueberry ingredients. With increasing demand for clean-label, natural, and functional food products, the market is experiencing rapid expansion. Consumers today prioritize ingredients that contribute to overall well-being, fueling innovation in the food and beverage industry. Blueberry ingredients have become a staple in new product formulations, helping brands cater to the growing preference for healthier options.
The expanding market is characterized by a shift toward organic and minimally processed blueberry-based solutions. Industry players are leveraging this demand to introduce high-quality, nutrient-rich products that resonate with health-conscious consumers. As a result, manufacturers are developing innovative blueberry-based formulations such as powders, purees, and concentrates to enhance product appeal across different categories. Functional foods, dietary supplements, and convenient snack options are incorporating these ingredients to meet evolving consumer needs. This trend is further strengthened by the growing popularity of plant-based diets and superfoods, making blueberries a key ingredient in shaping the future of the food and beverage sector.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $2.6 Billion |
Forecast Value | $5.2 Billion |
CAGR | 7.2% |
The fresh blueberry segment accounted for USD 874.2 million in 2024 and is projected to expand at a CAGR of 8.2% between 2025 and 2034. Consumers are increasingly drawn to superfoods rich in antioxidants and essential nutrients, driving robust demand for fresh blueberries. Health trends emphasizing immunity support, anti-aging benefits, and natural wellness solutions have amplified interest in fresh blueberries, particularly organic varieties. Transparency in sourcing and quality assurance, underscored by farm-to-table initiatives, have played a crucial role in strengthening this segment. Fresh blueberries are now widely used in functional foods, smoothies, and convenient snack offerings, making them an essential part of the modern health-conscious lifestyle.
The blueberry ingredient market within the food and beverage sector held a 45.9% share in 2024, fueled by a rising preference for natural and functional ingredients. Recognized for their anti-inflammatory and cognitive support properties, blueberry ingredients have become a favorite among consumers seeking better nutrition. These ingredients are widely integrated into yogurts, beverages, snack bars, baked goods, and smoothies, aligning with the increasing demand for wholesome and innovative food choices. As brands continue to highlight the health advantages of blueberries, their presence in mainstream food applications continues to grow.
The U.S. blueberry ingredient market reached USD 866.1 million in 2024 and is expected to expand at a CAGR of 7.7% through 2034. This growth is driven by the surging demand for natural and functional food products. Industry leaders are responding by introducing innovative blueberry-based solutions, including powders, purees, and concentrates, to cater to shifting consumer preferences. With their natural sweetness and powerful antioxidant properties, blueberry ingredients are increasingly found in snacks, dairy products, beverages, and baked goods, solidifying their market position. As consumer interest in clean-label and nutritious options continues to rise, the U.S. market remains a key player in driving global demand for blueberry ingredients.