未煮熟的意大利麵和麵条市场机会、成长动力、行业趋势分析和 2025 - 2034 年预测

2024 年全球未煮义大利麵和麵条市场价值为 738 亿美元，预计 2025 年至 2034 年的复合年增长率为 3.4%。快速的城市化和不断变化的消费者生活方式推动了市场的稳步扩张，越来越多的人优先考虑用餐的便利性和可负担性。随着现代消费者寻求快速、营养和多样化的食品选择，义大利麵和麵条继续占据主导地位，成为食品储藏室必不可少的主食。它们能够与从义大利菜到亚洲菜等各种菜系相得益彰，成为世界各地家庭的理想选择。随着消费者寻求比外出用餐更具成本效益的替代方案，家庭烹饪和备餐越来越受欢迎，进一步刺激了需求。此外，线上购物和电子商务平台的影响力日益增强，让消费者更容易获得各种各样的麵食和麵条产品，从而促进了市场的持续成长。

注重健康的消费者也在重塑市场，推动对全谷物、无麸质和富含蛋白质的麵食替代品的需求。製造商正在采用创新配方来满足饮食偏好，同时保持口味和质地。随着消费者对环境影响和健康益处的认识不断提高，永续包装解决方案和清洁标籤成分正受到越来越多的关注。积极的营销策略、产品多样化以及旨在满足不断变化的消费者期望的持续产品开发进一步支持了市场的扩张。

按形式划分，干麵食和麵条在 2024 年的收入为 559 亿美元，成为主导市场。由于水分含量低，可防止细菌和霉菌生长，因此保质期较长，是长期储存的理想选择。消费者很欣赏储存不易腐烂的物品、减少食物浪费和确保成本效益的便利性。干麵条的价格实惠进一步扩大了它们的可及性，为精打细算的家庭提供了经济的膳食解决方案。儘管通膨压力影响食品价格，干麵食和麵条仍然是一种实用而可靠的主食，巩固了其在全球市场的地位。

在原料方面，硬粒小麦在 2024 年占据了 56% 的市场。硬粒小麦的高麸质含量对于提供高品质麵食的弹性和坚实地至关重要。这项特性巩固了其作为製造商首选原料的地位，特别是在麵食消费已深深植根于烹饪传统的地区。对优质正宗麵食产品的需求不断增长，进一步推动了硬粒小麦的地位，确保了其在市场上继续占据主导地位。

2024 年，美国未煮熟的义大利麵和麵条市场规模将达到 198 亿美元，凸显了该产品在美国家庭中的广泛采用。方便和多功能使麵条成为主食选择，满足不同人群和饮食偏好的需求。市场受益于国内製造商推出符合不断变化的消费者口味的创新产品，包括高蛋白、植物性和有机麵食。随着食品趋势的不断发展，美国市场预计将见证持续的产品创新，推动对未煮义大利麵和麵条的持续需求。

目录

第 1 章：方法论与范围

• 市场范围和定义
• 基础估算与计算
• 预测计算
• 资料来源
  • 基本的
  • 次要
    • 付费来源
    • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商概况
• 利润率分析
• 重要新闻及倡议
• 监管格局
• 衝击力
  • 成长动力
  • 产业陷阱与挑战
• 成长潜力分析
• 波特的分析
• PESTEL 分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第五章：市场估计与预测：依形式，2021-2034

• 主要趋势
• 干麵条
• 常温/罐装义大利麵和麵条
• 冷藏/冷冻义大利麵和麵条

第 6 章：市场估计与预测：依原料，2021-2034 年

• 主要趋势
• 粗粒麦粉
• 麵粉
• 硬粒小麦
• 其他的

第 7 章：市场估计与预测：按配销通路，2021-2034 年

• 主要趋势
• 超市和大卖场
• 便利商店
• 网路零售
• 其他的

第 8 章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中东及非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第九章：公司简介

• Barilla Group
• Nestle
• ITC
• Kraft Heinz Company
• Unilever
• Toyo Suisan Kaisha
• Nissin Foods Holdings
• Campbell Soup Company
• TreeHouse Foods
• Ebro Foods
• De Cecco
• Jovial Foods

The Global Uncooked Pasta And Noodles Market was valued at USD 73.8 billion in 2024 and is projected to grow at a CAGR of 3.4% from 2025 to 2034. The market's steady expansion is driven by rapid urbanization and evolving consumer lifestyles, with more people prioritizing convenience and affordability in their meal choices. As modern consumers seek quick, nutritious, and versatile food options, pasta and noodles continue to dominate as essential pantry staples. Their ability to complement various cuisines, from Italian to Asian, makes them an attractive choice for households worldwide. The rising popularity of home cooking and meal prepping has further fueled demand as consumers look for cost-effective alternatives to dining out. Additionally, the growing influence of online grocery shopping and e-commerce platforms has made it easier for consumers to access a diverse range of pasta and noodle products, contributing to sustained market growth.

Health-conscious consumers are also reshaping the market, driving demand for whole wheat, gluten-free, and protein-enriched pasta alternatives. Manufacturers are responding with innovative formulations that cater to dietary preferences while maintaining taste and texture. Sustainable packaging solutions and clean-label ingredients are gaining traction, aligning with increasing consumer awareness about environmental impact and health benefits. The market's expansion is further supported by aggressive marketing strategies, product diversification, and continuous product development aimed at meeting evolving consumer expectations.

By form, dried pasta and noodles generated USD 55.9 billion in 2024, making them the dominant segment. Their long shelf life, achieved through low moisture content that prevents bacterial and mold growth, makes them an ideal choice for long-term storage. Consumers appreciate the convenience of stocking up on non-perishable items, reducing food waste, and ensuring cost efficiency. The affordability of dried pasta and noodles further broadens their accessibility, providing an economical meal solution for budget-conscious households. As inflationary pressures impact food prices, dried pasta and noodles remain a practical and reliable staple, reinforcing their position in the global market.

In terms of raw materials, the durum wheat segment held a commanding 56% market share in 2024. Durum wheat's high gluten content is essential for delivering the elasticity and firm texture that define high-quality pasta. This characteristic has solidified its status as the preferred ingredient among manufacturers, particularly in regions where pasta consumption is deeply ingrained in culinary traditions. The rising demand for premium, authentic pasta products is further propelling the prominence of durum wheat, ensuring its continued dominance in the market.

The U.S. uncooked pasta and noodles market reached USD 19.8 billion in 2024, underscoring the product's widespread adoption across American households. Convenience and versatility have positioned pasta and noodles as a staple food choice, appealing to diverse demographics and dietary preferences. The market benefits from domestic manufacturers introducing innovative products that align with changing consumer tastes, including high-protein, plant-based, and organic pasta options. As food trends continue to evolve, the U.S. market is expected to witness ongoing product innovation, driving sustained demand for uncooked pasta and noodles.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
  • 3.6.2 Industry pitfalls & challenges
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Dried pasta and noodles
• 5.3 Ambient/canned pasta and noodles
• 5.4 Chilled/frozen pasta and noodles

Chapter 6 Market Estimates & Forecast, By Raw Material, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Semolina
• 6.3 Flour
• 6.4 Durum wheat
• 6.5 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Supermarkets and hypermarkets
• 7.3 Convenience stores
• 7.4 Online retail
• 7.5 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Barilla Group
• 9.2 Nestle
• 9.3 ITC
• 9.4 Kraft Heinz Company
• 9.5 Unilever
• 9.6 Toyo Suisan Kaisha
• 9.7 Nissin Foods Holdings
• 9.8 Campbell Soup Company
• 9.9 TreeHouse Foods
• 9.10 Ebro Foods
• 9.11 De Cecco
• 9.12 Jovial Foods