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市场调查报告书
商品编码
1698540

酱料及调味品市场机会、成长动力、产业趋势分析及 2025-2034 年预测

Sauces and Condiments Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 263 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球酱料和调味品市场价值为 2,591 亿美元，预估 2025 年至 2034 年的复合年增长率为 5.5%。消费者对便利性和增强烹饪体验的偏好日益增长，推动了需求的成长。随着生活方式越来越忙碌以及全球化程度不断提高，越来越多的人选择使用现成的酱料和调味品来轻鬆准备餐点。此外，家庭烹饪和备餐的趋势也促进了对这些产品的需求不断增长。製造商正在透过重新制定配方来获得更好的口味和健康益处、引入新成分以及改进包装以适应不断变化的消费者偏好，从而确保市场持续扩张。

酱料和调味品市场 - IMG1

儘管存在成长机会，但由于竞争加剧，行业收入面临挑战。新兴品牌和成熟品牌都在进入市场，带来价格压力、产品创新和积极的行销策略。由于品牌努力保持市场份额，利润率正在收紧。自有品牌的兴起透过提供吸引註重预算的消费者的经济实惠的替代品，进一步颠覆了该行业。市场动态也受到不断增长的即食食品行业的影响，预计到 2025 年该行业规模将达到 0.64 兆美元，年增长率为 6.07%。这种转变增加了对酱料和调味品的需求，强化了它们在快速方便的餐点中不可或缺的作用。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 2591亿美元
预测值 4435亿美元
复合年增长率 5.5%

根据食品类型，酱料和调味品市场包括酱油、蘑菇酱、辣酱、鸡尾酒酱和其他品种。 2024 年酱油市场规模达 928 亿美元，预估 2025 年至 2034 年期间的复合年增长率为 6.4%。酱油广泛用于烹饪、腌製和作为调味品，是全球美食的主要食材。注重健康的消费者越来越多地选择无麸质、低钠和非基因改造食品。此外，加入柑橘和大蒜等成分的调味品种也越来越受欢迎，以满足人们不断变化的口味。

随着消费者追求浓郁辛辣的口味，辣酱市场正快速扩张。年轻族群尤其喜欢热调味品，从而带动了对创新香料组合的强劲需求。对辣味食物的偏好促进了市场的成长轨迹，製造商不断开发新的品种来满足消费者的渴望。

液体酱汁在酱汁和调味品市场占据主导地位，到 2024 年将占 63.7% 的份额。这些用途广泛的产品可用于烹饪、蘸酱和调味，是世界各地家庭的必备品。天然、无糖和益生菌的选择正在吸引註重健康的买家。此外，挤压瓶和定量包装袋等便利的包装解决方案正变得越来越普遍，以满足现代消费者的需求。

在分销方面，超市和大卖场在2024年的销售额占比为46.7%。这些零售通路由于其产品选择范围广、可及性强而仍占据主导地位。大型连锁店在主流品牌和高端品牌的供应方面发挥着至关重要的作用，而自有品牌产品则继续吸引对价格敏感的消费者。

受人们对国际风味兴趣日益浓厚的推动，美国酱料和调味品市场规模到 2024 年将超过 429 亿美元。受多元文化和全球食品趋势的影响，消费者偏好的变化推动了对多样化调味品的需求。此外，道德采购和成分透明度正在成为购买决策的关键因素，越来越多的消费者寻求负责任的采购和高品质的成分。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 消费者食品偏好的改变
      • 便利性需求
      • 多样化的烹饪体验
    • 产业陷阱与挑战
      • 竞争日益激烈
      • 原料成本上涨
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第五章：市场估计与预测：依产品类型，2021 年至 2034 年

  • 主要趋势
  • 酱油
  • 辣酱
  • 蘑菇酱
  • 鸡尾酒酱
  • 其他的

第六章：市场估计与预测：依形式，2021 年至 2034 年

  • 主要趋势
  • 液体
  • 贴上
  • 干燥

第七章：市场估计与预测：按配销通路，2021 年至 2034 年

  • 主要趋势
  • 超市/大卖场
  • 便利商店
  • 网路零售
  • 专卖店
  • 其他的

第八章：市场估计与预测：按地区，2021 年至 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋

第九章：公司简介

  • Bay Valley
  • Berner Foods
  • Casa Fiesta
  • Conagra Brands
  • Fuchs Gewürze GmbH
  • General Mills
  • Hormel Foods Corporation
  • Huy Fong Foods
  • Kikkoman Corporation
  • Lee Kum Kee
  • Mars, Incorporated
  • McCormick & Company
  • Nestlé
  • The Kraft Heinz Company
  • Unilever
简介目录
Product Code: 7164

The Global Sauces And Condiments Market was valued at USD 259.1 billion in 2024 and is projected to grow at a CAGR of 5.5% from 2025 to 2034. Rising consumer preference for convenience and enhanced culinary experiences is driving demand. With busier lifestyles and increased globalization, more people are turning to ready-made sauces and condiments for effortless meal preparation. Additionally, the trend of home cooking and meal prepping has contributed to the rising need for these products. Manufacturers are responding by reformulating recipes for better taste and health benefits, introducing new ingredients, and improving packaging to align with shifting consumer preferences, ensuring continued market expansion.

Sauces and Condiments Market - IMG1

Despite growth opportunities, industry revenue faces challenges due to intensifying competition. Both emerging and established brands are entering the market, leading to price pressures, product innovation, and aggressive marketing strategies. Profit margins are tightening as brands strive to maintain market share. The rise of private-label brands is further disrupting the industry by offering cost-effective alternatives appealing to budget-conscious consumers. Market dynamics are also influenced by the growing ready-to-eat meals sector, which is expected to reach USD 0.64 trillion by 2025, expanding at an annual growth rate of 6.07%. This shift has increased demand for sauces and condiments, reinforcing their integral role in quick and convenient meals.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$259.1 Billion
Forecast Value$443.5 Billion
CAGR5.5%

Based on food type, the sauces and condiments market includes soy sauce, mushroom sauce, hot sauce, cocktail sauce, and other varieties. The soy sauce segment accounted for USD 92.8 billion in 2024 and is expected to grow at a 6.4% CAGR from 2025 to 2034. Soy sauce is widely used in cooking, marination, and as a condiment, making it a staple in global cuisine. Health-conscious consumers are increasingly choosing gluten-free, low-sodium, and non-GMO options. Additionally, flavored varieties incorporating ingredients like citrus and garlic are gaining popularity, catering to evolving tastes.

The hot sauce market is expanding rapidly as consumers seek bold, spicy flavors. Younger demographics are particularly drawn to heat-infused condiments, driving strong demand for innovative spice combinations. The preference for spicier food has contributed to the market's growth trajectory, with manufacturers continuously developing new variations to satisfy consumer cravings.

Liquid sauces dominate the sauces and condiments market, holding a 63.7% share in 2024. These versatile products are used for cooking, dipping, and dressing, making them essential in households worldwide. Natural, sugar-free, and probiotic-infused options are attracting health-conscious buyers. Additionally, convenient packaging solutions, such as squeeze bottles and portion-controlled sachets, are becoming more prevalent to meet modern consumer demands.

In terms of distribution, supermarkets and hypermarkets accounted for 46.7% of sales in 2024. These retail channels remain dominant due to their wide product selection and accessibility. Major chains play a crucial role in the availability of mainstream and premium brands, while private-label offerings continue to attract price-sensitive consumers.

U.S. sauces and condiments market exceeded USD 42.9 billion in 2024, fueled by a growing interest in international flavors. Changing consumer preferences, influenced by multicultural exposure and global food trends, have driven demand for diverse condiments. Additionally, ethical sourcing and ingredient transparency are becoming key factors in purchasing decisions, with more consumers seeking responsibly sourced and high-quality ingredients.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definition
  • 1.2 Base estimates and calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
    • 1.5.2 Data mining sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news and initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Changing consumer food preferences
      • 3.6.1.2 Demand for convenience
      • 3.6.1.3 Diverse culinary experiences
    • 3.6.2 Industry pitfalls and challenges
      • 3.6.2.1 Increasing competition
      • 3.6.2.2 Rising raw material costs
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 – 2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Soy sauce
  • 5.3 Hot sauce
  • 5.4 Mushroom sauce
  • 5.5 Cocktail sauce
  • 5.6 Others

Chapter 6 Market Estimates and Forecast, By Form, 2021 – 2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Liquid
  • 6.3 Paste
  • 6.4 Dry

Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2021 – 2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Supermarkets/hypermarkets
  • 7.3 Convenience stores
  • 7.4 Online retail
  • 7.5 Specialty stores
  • 7.6 Others

Chapter 8 Market Estimates and Forecast, By Region, 2021 – 2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Bay Valley
  • 9.2 Berner Foods
  • 9.3 Casa Fiesta
  • 9.4 Conagra Brands
  • 9.5 Fuchs Gewürze GmbH
  • 9.6 General Mills
  • 9.7 Hormel Foods Corporation
  • 9.8 Huy Fong Foods
  • 9.9 Kikkoman Corporation
  • 9.10 Lee Kum Kee
  • 9.11 Mars, Incorporated
  • 9.12 McCormick & Company
  • 9.13 Nestlé
  • 9.14 The Kraft Heinz Company
  • 9.15 Unilever