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市场调查报告书
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1766254

淀粉衍生物市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Starch Derivatives Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 245 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024年，全球淀粉衍生物市场规模达596亿美元，预计2034年将以4.5%的复合年增长率成长，达到913亿美元。消费者日益青睐天然、植物性和清洁标籤成分，推动了这一成长。注重健康的消费者越来越多地避免使用合成添加剂和基因改造成分，这促使製造商专注于马铃薯、竹芋、木薯和玉米等天然来源。因此，对葡萄糖浆、改性淀粉和麦芽糊精等淀粉基产品的需求持续激增。这些成分具有乳化、稳定、增甜和增稠等多种功能，使其成为食品和饮料应用（尤其是烘焙、糖果和乳製品）中不可或缺的一部分。

淀粉衍生物市场 - IMG1

除食品领域外，淀粉衍生物因其在增强活性化合物溶解度和控制释放方面的作用，在医药领域也越来越受欢迎。随着个人护理、可生物降解包装、纺织品和造纸等行业追求永续解决方案，淀粉衍生物在个人护理、可生物降解包装、纺织品和造纸领域的应用不断扩大，进一步推动了淀粉衍生物市场的成长。儘管原材料成本波动和其他天然成分竞争加剧带来了挑战，但对环保和功能性替代品日益增长的需求预计将支持淀粉衍生物市场的持续扩张。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 596亿美元
预测值 913亿美元
复合年增长率 4.5%

2024年，麦芽糊精市场占有26.8%的份额，预计到2034年将以4.2%的复合年增长率成长。麦芽糊精的受欢迎程度归功于其多功能性、中性风味、易消化性和卓越的黏合特性，使其适用于婴儿营养、加工点心和药品。葡萄糖浆在烘焙和糖果中作为甜味剂和质地增强剂也发挥重要作用。此外，水解产物因其高营养成分和在饮食和临床营养中的价值而越来越受到人们的欢迎。改性淀粉在酱汁、调味品和即食产品中仍然必不可少，因为增稠和稳定性至关重要。

2024年，玉米占55.2%的市场份额，预计到2034年将以4.6%的复合年增长率成长。玉米储量丰富、淀粉含量高且成本低廉，使其成为生产淀粉衍生物的首选来源，广泛应用于食品、製药和工业领域。马铃薯淀粉因其强大的胶凝能力，在特种食品和黏合剂领域也备受关注。小麦淀粉在烘焙食品中也发挥重要作用，可以增强口感和保湿性。

美国淀粉衍生物市场在2024年创收141亿美元，预计2034年将以3.7%的复合年增长率成长。美国拥有强大的农业基础，尤其是玉米生产，这确保了其价格低廉且供应可靠。国内食品加工产业推动了大部分需求，因为麦芽糊精和葡萄糖浆等淀粉衍生物广泛用于包装食品。此外，增稠剂和黏合剂等在药物製剂和个人护理领域的应用也加剧了日益增长的需求。政府加强食品安全的法规以及对生产技术的持续投资进一步巩固了美国在该区域市场的主导地位。

全球淀粉衍生物产业的主要参与者包括嘉吉公司、BENEO GmbH、AGRANA Beteiligungs-AG、Avebe UA 和阿彻丹尼尔斯米德兰公司。为了巩固其市场地位，淀粉衍生物行业的领先公司正在采用各种策略方法。这些方法包括扩大产能以满足不断增长的需求，以及投资研发以创新符合消费趋势的新产品配方。永续性是主要关注点，促使公司负责任地采购原材料并减少加工足迹。策略合作和收购使这些公司能够进入新市场和新技术，尤其是在新兴地区。此外，他们还专注于开发清洁标籤和非基因改造产品，以满足日益增长的健康意识消费者群体的需求，这些消费者在食品、药品和个人护理应用中寻求天然成分。

目录

第一章：方法论

  • 市场范围和定义
  • 研究设计
    • 研究方法
    • 资料收集方法
  • 资料探勘来源
    • 全球的
    • 地区/国家
  • 基础估算与计算
    • 基准年计算
    • 市场评估的主要趋势
  • 初步研究和验证
    • 主要来源
  • 预测模型
  • 研究假设和局限性

第二章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
    • 供应商格局
    • 利润率
    • 每个阶段的增值
    • 影响价值链的因素
    • 中断
  • 产业衝击力
    • 成长动力
    • 产业陷阱与挑战
    • 市场机会
  • 成长潜力分析
  • 监管格局
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL分析
  • 价格趋势
    • 按地区
    • 按产品
  • 未来市场趋势
  • 科技与创新格局
    • 当前的技术趋势
    • 新兴技术
  • 专利格局
  • 贸易统计（HS编码）

（註：仅提供重点国家的贸易统计数据

    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物的策略
    • 生产中的能源效率
    • 环保倡议

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • MEA
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估计与预测：按类型，2021-2034

  • 主要趋势
  • 麦芽糊精
  • 环糊精
  • 葡萄糖浆
  • 水解物
  • 改性淀粉
    • 阳离子淀粉
    • 羟乙基淀粉
    • 乙酰化淀粉
    • 预糊化淀粉
    • 其他的
  • 液体淀粉
  • 其他的

第六章：市场估计与预测：依原料，2021-2034 年

  • 主要趋势
  • 玉米
  • 马铃薯
  • 小麦
  • 木薯
  • 米
  • 其他的

第七章：市场估计与预测：依功能，2021-2034

  • 主要趋势
  • 增稠
  • 稳定
  • 绑定
  • 乳化
  • 凝胶
  • 保湿
  • 其他的

第 8 章：市场估计与预测：按应用，2021 年至 2034 年

  • 主要趋势
  • 食品和饮料
    • 烘焙和糖果
    • 乳製品
    • 加工食品
    • 饮料
    • 汤、酱汁和调味品
    • 其他的
  • 餵食
    • 猪饲料
    • 反刍动物饲料
    • 家禽饲料
    • 其他的
  • 纸
    • 瓦楞
    • 造纸
    • 其他的
  • 製药
    • 平板电脑装订
    • 涂层
    • 其他的
  • 化妆品和个人护理
  • 纺织品
  • 工业应用
    • 黏合剂
    • 生物塑料
    • 其他的
  • 其他的

第九章：市场估计与预测：按地区，2021-2034

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第十章：公司简介

  • AGRANA Beteiligungs-AG
  • Archer Daniels Midland Company
  • Avebe UA
  • BENEO GmbH
  • Cargill, Inc.
  • Emsland Group
  • Fooding Group Limited
  • Global Bio-chem Technology Group Company Limited
  • Grain Processing Corporation
  • Gulshan Polyols Ltd.
  • Ingredion Incorporated
  • Manildra Group
  • Penford Corporation
  • Qingdao CBH Co., Ltd.
  • Roquette Freres
  • Samyang Corporation
  • Sanstar Bio-Polymers Ltd.
  • Tate & Lyle PLC
  • Tereos Starch & Sweeteners
  • Zhucheng Xingmao Corn Developing Co., Ltd.
简介目录
Product Code: 14119

The Global Starch Derivatives Market was valued at USD 59.6 billion in 2024 and is estimated to grow at a CAGR of 4.5% to reach USD 91.3 billion by 2034. The rising consumer shift toward natural, plant-based, and clean-label ingredients is driving this growth. Health-conscious individuals are increasingly avoiding synthetic additives and genetically modified components, encouraging manufacturers to focus on natural sources like potato, arrowroot, cassava, and corn. As a result, the demand for starch-based products such as glucose syrup, modified starch, and maltodextrin continues to surge. These ingredients offer multifunctional benefits such as emulsifying, stabilizing, sweetening, and thickening, making them integral to food and beverage applications, especially in baking, confectionery, and dairy products.

Starch Derivatives Market - IMG1

Beyond the food sector, starch derivatives are gaining popularity in pharmaceutical applications due to their role in enhancing solubility and controlled release of active compounds. Growth is further fueled by their expanding use in personal care, biodegradable packaging, textiles, and paper manufacturing, as these industries pursue sustainable solutions. Although fluctuating raw material costs and rising competition from other natural components present challenges, the growing demand for eco-friendly and functional alternatives is expected to support the continuous expansion of the starch derivatives market.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$59.6 Billion
Forecast Value$91.3 Billion
CAGR4.5%

In 2024, the maltodextrin segment held a 26.8% share, and it is projected to grow at a CAGR of 4.2% through 2034. Its popularity is credited to its versatility, neutral flavor, digestibility, and superior binding characteristics, making it suitable for infant nutrition, processed snacks, and pharmaceuticals. Glucose syrup also plays a significant role due to its function as a sweetening and texture-enhancing agent in bakery and candy items. Additionally, hydrolysates are witnessing rising adoption thanks to their high nutritional content and value in dietary and clinical nutrition. Modified starch remains essential in sauces, dressings, and ready-to-eat products where thickening and stabilizing properties are critical.

The corn segment held a 55.2% share in 2024 and is forecasted to grow at a CAGR of 4.6% by 2034. Its abundance, high starch content, and cost efficiency make it the most preferred source for producing starch derivatives, supporting applications across food, pharmaceuticals, and industrial sectors. Potato starch is also gaining attention in specialized food items and adhesives due to its strong gelling capacity. Wheat starch is valued in baked goods to enhance texture and moisture retention.

U.S. Starch Derivatives Market generated USD 14.1 billion in 2024 and is expected to grow at a CAGR of 3.7% by 2034. The country benefits from a strong agricultural base, particularly in corn production, which ensures both affordability and supply reliability. The domestic food processing sector drives much of the demand, as starch derivatives like maltodextrin and glucose syrup are widely used in packaged foods. Additionally, applications in pharmaceutical formulations and personal care, such as thickeners and binders, add to the growing demand. Government regulations promoting food safety and ongoing investments in production technologies further reinforce the United States' dominance in the regional market.

Key players in the Global Starch Derivatives Industry include Cargill, Inc., BENEO GmbH, AGRANA Beteiligungs-AG, Avebe U.A., and Archer Daniels Midland Company. To solidify their market presence, leading companies in the starch derivatives industry are employing a variety of strategic approaches. These include expanding production capacity to meet rising demand and investing in R&D to innovate new product formulations aligned with consumer trends. Sustainability is a major focus, prompting companies to source raw materials responsibly and reduce processing footprints. Strategic collaborations and acquisitions allow these firms to access new markets and technologies, particularly in emerging regions. Furthermore, emphasis is placed on developing clean-label and non-GMO variants to cater to the growing segment of health-conscious consumers seeking natural ingredients across food, pharmaceutical, and personal care applications.

Table of Contents

Chapter 1 Methodology

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Type
    • 2.2.3 Raw material
    • 2.2.4 Function
    • 2.2.5 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
    • 3.6.1 Technology and innovation landscape
    • 3.6.2 Current technological trends
    • 3.6.3 Emerging technologies
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent landscape
  • 3.11 Trade statistics (HS code)

( Note: the trade statistics will be provided for key countries only

    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trend
  • 5.2 Maltodextrin
  • 5.3 Cyclodextrin
  • 5.4 Glucose syrup
  • 5.5 Hydrolysates
  • 5.6 Modified starch
    • 5.6.1 Cationic starch
    • 5.6.2 Hydroxyethyl starch
    • 5.6.3 Acetylated starch
    • 5.6.4 Pre gelatinized starch
    • 5.6.5 Others
  • 5.7 Liquid starch
  • 5.8 Others

Chapter 6 Market Estimates & Forecast, By Raw Material, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trend
  • 6.2 Corn
  • 6.3 Potato
  • 6.4 Wheat
  • 6.5 Cassava
  • 6.6 Rice
  • 6.7 Others

Chapter 7 Market Estimates & Forecast, By Function, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trend
  • 7.2 Thickening
  • 7.3 Stabilizing
  • 7.4 Binding
  • 7.5 Emulsifying
  • 7.6 Gelling
  • 7.7 Moisture retention
  • 7.8 Others

Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 8.1 Key trend
  • 8.2 Food and beverage
    • 8.2.1 Bakery and confectionery
    • 8.2.2 Dairy products
    • 8.2.3 Processed foods
    • 8.2.4 Beverages
    • 8.2.5 Soups sauces and dressings
    • 8.2.6 Others
  • 8.3 Feed
    • 8.3.1 Swine feed
    • 8.3.2 Ruminant feed
    • 8.3.3 Poultry feed
    • 8.3.4 Others
  • 8.4 Paper
    • 8.4.1 Corrugating
    • 8.4.2 Paper making
    • 8.4.3 Others
  • 8.5 Pharmaceuticals
    • 8.5.1 Tablet binding
    • 8.5.2 Coating
    • 8.5.3 Others
  • 8.6 Cosmetics and personal care
  • 8.7 Textiles
  • 8.8 Industrial applications
    • 8.8.1 Adhesives
    • 8.8.2 Bioplastics
    • 8.8.3 Others
  • 8.9 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 Australia
    • 9.4.5 South Korea
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 South Africa
    • 9.6.3 UAE
    • 9.6.4 Rest of Middle East & Africa

Chapter 10 Company Profiles

  • 10.1 AGRANA Beteiligungs-AG
  • 10.2 Archer Daniels Midland Company
  • 10.3 Avebe U.A.
  • 10.4 BENEO GmbH
  • 10.5 Cargill, Inc.
  • 10.6 Emsland Group
  • 10.7 Fooding Group Limited
  • 10.8 Global Bio-chem Technology Group Company Limited
  • 10.9 Grain Processing Corporation
  • 10.10 Gulshan Polyols Ltd.
  • 10.11 Ingredion Incorporated
  • 10.12 Manildra Group
  • 10.13 Penford Corporation
  • 10.14 Qingdao CBH Co., Ltd.
  • 10.15 Roquette Freres
  • 10.16 Samyang Corporation
  • 10.17 Sanstar Bio-Polymers Ltd.
  • 10.18 Tate & Lyle PLC
  • 10.19 Tereos Starch & Sweeteners
  • 10.20 Zhucheng Xingmao Corn Developing Co., Ltd.