查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1489423

到 2030 年淀粉衍生物市场预测：全球类型、原材料、形式、功能、应用、最终用户和地区

Starch Derivatives Market Forecasts to 2030 - Global Type (Modified Starch, Glucose Syrup, Hydrolysates, Maltodextrin, Cyclodextrin and Other Products), Source, Form, Functionality, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2023年全球淀粉衍生物市场规模为594亿美元，预计在预测期内将以5.4%的复合年增长率成长，并在2030年达到859亿美元。

淀粉衍生物是淀粉的改性版本，专为多种行业的特定用途而製造。这些改进改善了黏度、稳定性和质地等特性。常见的衍生物包括麦芽糊精（在食品中用作增稠剂和填充剂）和环糊精（在药物中用于药物传输）。羟丙基淀粉在化妆品中用作乳化剂，预胶化淀粉在药物锭剂中用作粘合剂。改性处理可包括化学或酵素处理，以确保衍生物符合所需的性能标准。

食品和饮料行业需求不断增长

淀粉衍生物在多种食品中充当增稠剂、胶凝剂、乳化剂和成膜添加剂。这使得食品製造商能够获得理想的质地、提高稳定性并延长保质期。所有这些因素对消费者来说变得越来越重要，因此方便加工食品的日益普及正在创造对使这些产品成为可能的原材料的需求。淀粉衍生物是实现这一目的的理想选择，可以使汤、酱汁、饮料甚至烘焙产品等产品具有一致的质地和质量，从而推动市场成长。

原物料供应有限且价格波动；

玉米和小麦等原料的短缺可能导致生产成本上升和淀粉衍生物供应减少。因此，淀粉衍生物的价格可能会上涨，消费者和企业都难以负担。价格波动带来了更多的不确定性，使市场参与企业难以有效产业计画。这些因素可能会阻碍市场成长、降低盈利并造成淀粉衍生物产业的不稳定。

人口和可支配所得的增加

随着人口的成长，对各种消费品和食品的需求增加，而这些消费品和食品往往利用淀粉衍生物作为原料或添加剂。此外，可支配收入的增加使消费者能够购买更广泛的含有淀粉衍生物的产品。这种不断增长的需求将推动市场成长，并为淀粉衍生物行业的製造商和供应商提供机会。此外，可支配收入的增加使得加工食品和方便食品的支出增加，食品通常依赖淀粉衍生物来实现质地、稳定性和其他功能特性。

替代产品

改质纤维素、树胶和合成增稠剂等替代产品提供类似的功能，并有可能侵蚀市场占有率。随着消费者对洁净标示和天然成分的需求增加，这种竞争正在加剧。製造商面临创新和差异化产品以保持竞争力的压力。此外，替代品可能会提供健康益处或永续性证书等优势，从而为市场带来进一步的挑战。

COVID-19 的影响

供应链中断、劳动力短缺和物流挑战阻碍了生产和分销。消费者支出的下降和消费模式的转变，包括外食需求的减少，影响了市场动态。此外，经济的不确定性导致谨慎的支出和投资决策，影响了市场成长。然而，对包装、耐储存食品的需求增加在一定程度上减少了损失。远距工作和生活方式的变化也影响了产品偏好，推动了健康意识和便利性产品的创新。

改性淀粉产业在预测期内将是最大的

由于食品和饮料、製药、纺织和造纸等行业的需求量很大，改性淀粉产业预计将出现良好的成长。其中包括改性玉米粉、改性木薯淀粉和改性马铃薯淀粉等产品，每种产品均针对特定应用而客製化。它们增强产品质地、稳定性和保质期的能力使它们成为有价值的添加剂。这种不断增长的需求促进了淀粉衍生物市场的成长。

稳定领域预计在预测期内将出现最高的复合年增长率

在预测期内，稳定剂产业将达到最高水平，因为稳定剂可防止回生、脱水收缩和微生物腐败等不良变化，从而帮助维持淀粉基产品的品质和完整性。例如，在食品工业中，稳定剂可用于生产各种产品，如酱料、调味料、乳製品、烘焙点心和糖果零食。这提高了产品的一致性、质地和整体感官吸引力，并提高了消费者的满意度和忠诚度。

占比最大的地区：

由于亚太国家（特别是中国、印度和孟加拉）机能性食品的成长、洁净标示需求以及生产过程成本降低的实现，预计亚太地区在预测期内将占据最大的市场占有率。使用改性淀粉的食品和饮料加工商增加的驱动力是消费者对低热量食品偏好的典范转移。国内淀粉衍生物市场价值随之提升。因此，食品配料製造商能够创造出可以帮助食品企业满足不断增长的需求的产品。

复合年增长率最高的地区：

预计欧洲在预测期内的复合年增长率最高，因为该地区食品和饮料行业淀粉衍生物的使用不断增加是推动市场的主要因素。此外，由于从其他国家进口淀粉衍生物，价格预计将会上涨。在食品工业快速发展的同时，改性淀粉的需求也不断增加。改性淀粉具有广泛的功能性益处，不仅适用于高营养食品，也适用于多种食品，包括烘焙点心、食品和饮料以及零嘴零食。

提供免费客製化：

订阅此报告的客户将收到以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球淀粉衍生物市场：依类型

  • 变性淀粉
  • 葡萄糖浆
  • 水解物
  • 麦芽糊精
  • 环糊精
  • 其他类型

第六章全球淀粉衍生物市场：依原料分类

  • 葛根
  • 玉米
  • 米
  • 马铃薯
  • 木薯
  • 小麦
  • 其他原料

第七章全球淀粉衍生物市场：依形式

  • 烘干
  • 液体

第八章全球淀粉衍生物市场：依功能分类

  • 增稠
  • 稳定化
  • 乳化
  • 捆绑
  • 其他特性

第九章全球淀粉衍生物市场：依应用分类

  • 粉末
  • 光亮剂
  • 延长进给
  • 除湿机
  • 印刷
  • 玻璃纤维
  • 陶瓷纤维
  • 水泥缓凝剂
  • 水产饲料
  • 其他用途

第10章全球淀粉衍生物市场：依最终用户分类

  • 造纸和纸浆工业
  • 食品与饮品
  • 化妆品/个人护理
  • 药品
  • 纺织品和纤维
  • 纺织业
  • 农业
  • 其他最终用户

第十一章全球淀粉衍生物市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十二章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章 公司概况

  • Archer Daniels Midland Company
  • Avebe
  • Cargill, Incorporated
  • Emsland Group
  • Grain Processing Corporation
  • Ingredion Incorporated
  • Manildra Group
  • Penford Corporation
  • Roquette Freres
  • SPAC Starch Products
  • Sudzucker AG
  • Tate & Lyle PLC
  • Tereos SA
  • Thai Flour Industry Co., Ltd
  • Universal Starch Chem Allied Ltd
  • Zhucheng Xingmao Corn Developing Co., Ltd.
Product Code: SMRC26209

According to Stratistics MRC, the Global Starch Derivatives Market is accounted for $59.4 billion in 2023 and is expected to reach $85.9 billion by 2030 growing at a CAGR of 5.4% during the forecast period. Starch derivatives are modified forms of starch, crafted for specific applications in various industries. These alterations enhance properties like viscosity, stability, or texture. Common derivatives include maltodextrin, used as a thickener or filler in food products, and cyclodextrins, employed in pharmaceuticals for drug delivery. Hydroxypropyl starches find utility in cosmetics as emulsifiers, while pregelatinized starches act as binders in pharmaceutical tablets. The modification processes may involve chemical or enzymatic treatments, ensuring the derivatives meet desired performance criteria.

Market Dynamics:

Driver:

Rising demand in the food and beverage industry

Starch derivatives act as thickeners, gelling agents, emulsifiers, and film forming additives in various food products. This allows food manufacturers to achieve desired textures, improve stability, and extend shelf life, all factors that are increasingly important to consumers and hence the growing popularity of convenient, processed foods creates a demand for ingredients that make these products possible. Starch derivatives are perfect for this purpose, allowing for consistent texture and quality in items like soups, sauces, beverages, and even bakery products propel the market growth.

Restraint:

Limited raw material availability and price fluctuation

When there is a scarcity of raw materials, such as corn or wheat, it can lead to higher production costs and reduced supply of starch derivatives. This, in turn, can result in increased prices for starch derivatives, making them less affordable for consumers and businesses. Price fluctuations add further uncertainty, making it difficult for market participants to plan and manage their operations effectively. These factors can hinder market growth, reduce profitability, and create instability in the starch derivatives industry.

Opportunity:

Growing population and disposable income

As the population expands, there is a higher demand for various consumer goods and food products, which often utilize starch derivatives as ingredients or additives. Additionally, rising disposable income enables consumers to afford a wider range of products, including those containing starch derivatives. This increased demand drives market growth and provides opportunities for manufacturers and suppliers in the starch derivatives industry. Moreover, higher disposable income allows for greater expenditure on processed and convenience foods, which often rely on starch derivatives for texture, stability, and other functional properties.

Threat:

Substitute products

Alternatives such as modified cellulose, gums, and synthetic thickeners offer similar functionalities, potentially eroding market share. This competition intensifies amidst increasing consumer demand for clean label and natural ingredients. Manufacturers face pressure to innovate and differentiate their offerings to remain competitive. Moreover, substitutes may offer perceived advantages such as improved health benefits or sustainability credentials, further challenging the market.

Covid-19 Impact

Supply chain disruptions, labor shortages, and logistical challenges hampered production and distribution. Reduced consumer spending and shifts in consumption patterns, including a decline in foodservice demand, affected market dynamics. Moreover, economic uncertainties led to cautious spending and investment decisions, impacting market growth. However, increased demand for packaged and shelf-stable foods mitigated some losses. Remote work and lifestyle changes also influenced product preferences, driving innovation towards health-focused and convenience-oriented offerings.

The modified starch segment is expected to be the largest during the forecast period

The modified starch segment is estimated to have a lucrative growth, due to high demand across industries such as food and beverage, pharmaceuticals, textiles, and paper manufacturing. These include products such as modified corn starch, modified tapioca starch, and modified potato starch, each tailored to specific applications. Their ability to enhance product texture, stability, and shelf-life makes them valuable additives. This increased demand contributes to the growth of the starch derivatives market.

The stabilizing segment is expected to have the highest CAGR during the forecast period

The stabilizing segment is anticipated to witness the highest CAGR growth during the forecast period, as stabilizing agents help maintain the quality and integrity of starch-based products by preventing undesirable changes such as retrogradation, syneresis, and microbial spoilage. For example, in the food industry, stabilizers enable the production of a wide range of products including sauces, dressings, dairy products, baked goods, and confectionery items. This leads to enhanced product consistency, texture, and overall sensory appeal, driving consumer satisfaction and loyalty.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to the growth in functional food products, clean label demand, and attaining cost reduction in the production process in Asian-Pacific countries, particularly China, India, and Bangladesh. The factor that has led to a rise in the number of food and beverage processing businesses using modified starch is the paradigm change in consumer preferences toward low-calorie food items. As a result, the market value of starch derivatives in the nation increased. Such reasons made it possible for ingredient makers to create goods that may help food businesses meet the expanding demand.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period, owing to region's expanding use of starch derivatives in the food and beverage industries is the main factor driving the market. Additionally, because they are imported from other nations, the price of starch derivatives is anticipated to increase. Parallel to the food industry's quick development, there is a rising demand for modified starches. Modified starches have a huge range of functional advantages for a wide range of foods, including baked goods, beverages, and snacks as well as nutritive foods.

Key players in the market

Some of the key players in the Starch Derivatives Market include Archer Daniels Midland Company, Avebe, Cargill Incorporated, Emsland Group, Grain Processing Corporation, Ingredion Incorporated, Manildra Group, Penford Corporation, Roquette Freres , SPAC Starch Products, Sudzucker AG, Tate & Lyle PLC, Tereos S.A, Thai Flour Industry Co., Ltd, Universal Starch Chem Allied Ltd and Zhucheng Xingmao Corn Developing Co., Ltd.

Key Developments:

In April 2024, Cargill and Nestle Purina partner on regenerative agriculture adoption to reduce the carbon footprint of Purina dry pet food products. Investment in regenerative agriculture is estimated to reduce the carbon footprint of Purina's U.S. grain supply from Cargill by up to 40 percent over the next three years

In April 2024, Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products to meet consumers' indulgence needs. The commercial partnership will also provide food manufacturers with neither nut spreads produced with no nut nor dairy allergens used in the recipe formulation

In March 2024, ADM and Water.org Partner to Increase Global Access to Safe Water and Sanitation. ADM contributes $1 million to support Water.org programming in Latin America and Southeast Asia

Types Covered:

  • Modified Starch
  • Glucose Syrup
  • Hydrolysates
  • Maltodextrin
  • Cyclodextrin
  • Other Types

Sources Covered:

  • Arrowroot
  • Corn
  • Rice
  • Potato
  • Tapioca
  • Wheat
  • Other Sources

Forms Covered:

  • Dry
  • Liquid

Functionalities Covered:

  • Thickening
  • Stabilizing
  • Emulsifying
  • Binding
  • Other Functionalities

Applications Covered:

  • Powdering Agent
  • Lustering Agent
  • Expanded Feed
  • Dehumidification Agent
  • Printing
  • Glass Fiber
  • Ceramic Fiber
  • Cement Retardant
  • Fish Culture Feed
  • Other Applications

End Users Covered:

  • Paper & Pulp Industry
  • Food & Beverages
  • Cosmetics & Personal Care
  • Medicines & Pharmaceuticals
  • Weaving & textiles
  • Textile Industry
  • Agricultural
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Starch Derivatives Market, By Type

  • 5.1 Introduction
  • 5.2 Modified Starch
  • 5.3 Glucose Syrup
  • 5.4 Hydrolysates
  • 5.5 Maltodextrin
  • 5.6 Cyclodextrin
  • 5.7 Other Types

6 Global Starch Derivatives Market, By Source

  • 6.1 Introduction
  • 6.2 Arrowroot
  • 6.3 Corn
  • 6.4 Rice
  • 6.5 Potato
  • 6.6 Tapioca
  • 6.7 Wheat
  • 6.8 Other Sources

7 Global Starch Derivatives Market, By Form

  • 7.1 Introduction
  • 7.2 Dry
  • 7.3 Liquid

8 Global Starch Derivatives Market, By Functionality

  • 8.1 Introduction
  • 8.2 Thickening
  • 8.3 Stabilizing
  • 8.4 Emulsifying
  • 8.5 Binding
  • 8.6 Other Functionalities

9 Global Starch Derivatives Market, By Application

  • 9.1 Introduction
  • 9.2 Powdering Agent
  • 9.3 Lustering Agent
  • 9.4 Expanded Feed
  • 9.5 Dehumidification Agent
  • 9.6 Printing
  • 9.7 Glass Fiber
  • 9.8 Ceramic Fiber
  • 9.9 Cement Retardant
  • 9.10 Fish Culture Feed
  • 9.11 Other Applications

10 Global Starch Derivatives Market, By End User

  • 10.1 Introduction
  • 10.2 Paper & Pulp Industry
  • 10.3 Food & Beverages
  • 10.4 Cosmetics & Personal Care
  • 10.5 Medicines & Pharmaceuticals
  • 10.6 Weaving & textiles
  • 10.7 Textile Industry
  • 10.8 Agricultural
  • 10.9 Other End Users

11 Global Starch Derivatives Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Archer Daniels Midland Company
  • 13.2 Avebe
  • 13.3 Cargill, Incorporated
  • 13.4 Emsland Group
  • 13.5 Grain Processing Corporation
  • 13.6 Ingredion Incorporated
  • 13.7 Manildra Group
  • 13.8 Penford Corporation
  • 13.9 Roquette Freres
  • 13.10 SPAC Starch Products
  • 13.11 Sudzucker AG
  • 13.12 Tate & Lyle PLC
  • 13.13 Tereos S.A
  • 13.14 Thai Flour Industry Co., Ltd
  • 13.15 Universal Starch Chem Allied Ltd
  • 13.16 Zhucheng Xingmao Corn Developing Co., Ltd.

List of Tables

  • Table 1 Global Starch Derivatives Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Starch Derivatives Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Starch Derivatives Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 4 Global Starch Derivatives Market Outlook, By Glucose Syrup (2021-2030) ($MN)
  • Table 5 Global Starch Derivatives Market Outlook, By Hydrolysates (2021-2030) ($MN)
  • Table 6 Global Starch Derivatives Market Outlook, By Maltodextrin (2021-2030) ($MN)
  • Table 7 Global Starch Derivatives Market Outlook, By Cyclodextrin (2021-2030) ($MN)
  • Table 8 Global Starch Derivatives Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 9 Global Starch Derivatives Market Outlook, By Source (2021-2030) ($MN)
  • Table 10 Global Starch Derivatives Market Outlook, By Arrowroot (2021-2030) ($MN)
  • Table 11 Global Starch Derivatives Market Outlook, By Corn (2021-2030) ($MN)
  • Table 12 Global Starch Derivatives Market Outlook, By Rice (2021-2030) ($MN)
  • Table 13 Global Starch Derivatives Market Outlook, By Potato (2021-2030) ($MN)
  • Table 14 Global Starch Derivatives Market Outlook, By Tapioca (2021-2030) ($MN)
  • Table 15 Global Starch Derivatives Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 16 Global Starch Derivatives Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 17 Global Starch Derivatives Market Outlook, By Form (2021-2030) ($MN)
  • Table 18 Global Starch Derivatives Market Outlook, By Dry (2021-2030) ($MN)
  • Table 19 Global Starch Derivatives Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 20 Global Starch Derivatives Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 21 Global Starch Derivatives Market Outlook, By Thickening (2021-2030) ($MN)
  • Table 22 Global Starch Derivatives Market Outlook, By Stabilizing (2021-2030) ($MN)
  • Table 23 Global Starch Derivatives Market Outlook, By Emulsifying (2021-2030) ($MN)
  • Table 24 Global Starch Derivatives Market Outlook, By Binding (2021-2030) ($MN)
  • Table 25 Global Starch Derivatives Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 26 Global Starch Derivatives Market Outlook, By Application (2021-2030) ($MN)
  • Table 27 Global Starch Derivatives Market Outlook, By Powdering Agent (2021-2030) ($MN)
  • Table 28 Global Starch Derivatives Market Outlook, By Lustering Agent (2021-2030) ($MN)
  • Table 29 Global Starch Derivatives Market Outlook, By Expanded Feed (2021-2030) ($MN)
  • Table 30 Global Starch Derivatives Market Outlook, By Dehumidification Agent (2021-2030) ($MN)
  • Table 31 Global Starch Derivatives Market Outlook, By Printing (2021-2030) ($MN)
  • Table 32 Global Starch Derivatives Market Outlook, By Glass Fiber (2021-2030) ($MN)
  • Table 33 Global Starch Derivatives Market Outlook, By Ceramic Fiber (2021-2030) ($MN)
  • Table 34 Global Starch Derivatives Market Outlook, By Cement Retardant (2021-2030) ($MN)
  • Table 35 Global Starch Derivatives Market Outlook, By Fish Culture Feed (2021-2030) ($MN)
  • Table 36 Global Starch Derivatives Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 37 Global Starch Derivatives Market Outlook, By End User (2021-2030) ($MN)
  • Table 38 Global Starch Derivatives Market Outlook, By Paper & Pulp Industry (2021-2030) ($MN)
  • Table 39 Global Starch Derivatives Market Outlook, By Food & Beverages (2021-2030) ($MN)
  • Table 40 Global Starch Derivatives Market Outlook, By Cosmetics & Personal Care (2021-2030) ($MN)
  • Table 41 Global Starch Derivatives Market Outlook, By Medicines & Pharmaceuticals (2021-2030) ($MN)
  • Table 42 Global Starch Derivatives Market Outlook, By Weaving & textiles (2021-2030) ($MN)
  • Table 43 Global Starch Derivatives Market Outlook, By Textile Industry (2021-2030) ($MN)
  • Table 44 Global Starch Derivatives Market Outlook, By Agricultural (2021-2030) ($MN)
  • Table 45 Global Starch Derivatives Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.