改质淀粉市场机会、成长动力、产业趋势分析及2025-2034年预测

2024年，全球改质淀粉市场规模达144亿美元，预计到2034年将以6%的复合年增长率成长，达到257亿美元。改性淀粉用途广泛，是利用酶促、物理或化学方法改变天然淀粉而生成的，因此该市场在各行各业都蓬勃发展。这些改质增强了其稳定性、乳化性、增稠性和成膜性等特性，使其适用于各种应用。食品饮料、製药、纺织、包装和造纸等行业的使用量不断增长，也推动了其需求。

改性淀粉在生产过程中发挥着至关重要的作用，尤其是在性能和功能至关重要的生产过程中。随着消费者对加工食品和方便食品的日益青睐，以及消费者日益转向清洁标籤产品，改性淀粉市场也得到了进一步的支持。人们的健康意识和饮食选择意识的增强，正在加速各行各业对淀粉基功能性成分的采用。淀粉在不同应用中能够有效改善效率、质地、稳定性和保质期，确保了其在多个领域持续的需求。随着行业的进步以及对更永续、更高性能材料的追求，市场前景依然强劲。

化学改质在2024年占67.2%，预计到2034年将以5.6%的复合年增长率成长。交联、氧化、乙酰化和功能团增强等不同的加工方法可以改变淀粉分子，显着提高其稳定性以及对热应力和机械应力的抵抗力。另一方面，预糊化和热处理等物理製程可以在不改变淀粉化学性质的情况下改善颗粒的吸水性和黏度等特性，使其适用于清洁标籤应用。每种技术都可以根据应用需求增强最终产品的功能性。

预计到2034年，增稠剂市场的复合年增长率将达到5.6%。改性淀粉的核心功能之一是，在需要增强黏度和改善产品质地的配方中，它是必不可少的增稠剂。其作为稳定剂的性能可确保加工产品成分的一致性，防止分离并延长保存期限。改性淀粉在乳化、脂肪替代和黏合方面也发挥着至关重要的作用，这进一步增强了其在註重性能和符合品质标准的行业中的多功能价值。

2024年，美国改质淀粉市场规模达36亿美元。製药、食品加工和工业製造等主要行业的强劲表现支撑了市场的稳健成长。即食食品消费的增加，以及人们对健康和营养的日益关注，推动了对能够提升产品性能和标籤透明度的配料的需求。在美国，改质淀粉常用于加工食品、饮料和药品中，起到增稠、稳定和替代脂肪的作用。此外，其在纺织、生物塑胶和造纸等工业领域的应用也进一步增强了市场需求。

全球改性淀粉市场的领先全球企业包括 Ingredion Incorporated、Tate & Lyle PLC、Roquette Freres、Archer Daniels Midland Company (ADM) 和 Cargill, Incorporated。这些公司对市场不断变化的动态和竞争环境做出了重大贡献。为了巩固其市场地位，改性淀粉领域的主要公司正在采取一系列策略性倡议。他们正在投资创新，以创造具有针对特定最终用途的客製化功能的特殊淀粉。合作伙伴关係和收购正在帮助他们加强分销网络并扩大地理覆盖范围。提高生产能力以满足不断增长的需求，同时确保永续性是重点。许多公司也响应清洁标籤运动，提供满足注重健康的消费者期望的配方。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 供应商格局
  • 利润率
  • 每个阶段的增值
  • 影响价值链的因素
  • 中断
• 产业衝击力
  • 成长动力
  • 产业陷阱与挑战
  • 市场机会
• 成长潜力分析
• 监管格局
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲
• 波特的分析
• Pestel 分析
• 价格趋势
  • 按地区
  • 按原料
• 未来市场趋势
• 技术和创新格局
  • 当前的技术趋势
  • 新兴技术
• 专利格局
• 贸易统计资料（HS 编码）（註：仅提供重点国家的贸易统计资料）
  • 主要进口国
  • 主要出口国
• 永续性和环境方面
  • 永续实践
  • 减少废弃物的策略
  • 生产中的能源效率
  • 环保倡议

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 按地区
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • MEA
• 公司矩阵分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 关键进展
  • 併购
  • 伙伴关係与合作
  • 新产品发布
  • 扩张计划

第五章：市场估计与预测：按原料，2021 - 2034 年

• 主要趋势
• 玉米
• 木薯
• 马铃薯
• 小麦
• 米
• 其他的

第六章：市场估计与预测：依修改类型 2021 - 2034

• 主要趋势
• 身体的
• 化学
• 酵素
• 抵抗的

第七章：市场估计与预测：按功能，2021 - 2034 年

• 主要趋势
• 增稠剂
• 稳定剂
• 乳化剂
• 黏合剂
• 脂肪替代品
• 其他的

第八章：市场估计与预测：按应用 2021 - 2034

• 主要趋势
• 食品和饮料
  • 烘焙和糖果
  • 乳製品
  • 汤、酱汁和调味品
  • 饮料
  • 加工食品
  • 婴儿食品
  • 其他的
• 纸和纸浆
• 製药
  • 辅料
  • 药物输送系统
  • 其他的
• 纺织品
• 动物饲料
• 化妆品和个人护理
• 生物塑胶和包装

第九章：市场估计与预测：依形式，2021 - 2034

• 主要趋势
• 干燥
• 液体

第十章：市场估计与预测：按地区，2021 - 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋

第 11 章：公司简介

• AGRANA Beteiligungs-AG
• Archer Daniels Midland Company (ADM)
• Asia Modified Starch Co., Ltd. (AMSCO)
• Avebe
• Beneo GmbH
• Beneva Starch
• Cargill, Incorporated
• Emsland Group
• Global Bio-chem Technology Group Company Limited
• Grain Processing Corporation
• Ingredion Incorporated
• KMC (Kartoffelmelcentralen)
• Roquette Freres
• Siam Modified Starch Co., Ltd.
• SMS Corporation
• SPAC Starch Products Ltd.
• Tate & Lyle PLC
• Tereos Starch & Sweeteners
• Thai Wah International India Pvt Ltd
• Varalakshmi Starch Industries

The Global Modified Starch Market was valued at USD 14.4 billion in 2024 and is estimated to grow at a CAGR of 6% to reach USD 25.7 billion by 2034. This market is gaining momentum across various industries due to the versatile nature of modified starch, which is developed by altering natural starch using enzymatic, physical, or chemical methods. These modifications enhance its properties such as stability, emulsification, thickening, and film-forming capabilities, making it highly suitable for diverse applications. Demand is being fueled by increasing usage in sectors like food and beverages, pharmaceuticals, textiles, packaging, and paper manufacturing.

Modified starch plays a crucial role in production processes, particularly where performance and functionality are key. The market is further supported by the rising preference for processed and convenient food items, with the growing consumer shift toward clean-label products. Enhanced awareness of health and dietary choices is accelerating the adoption of starch-based functional ingredients across industries. Its utility in improving efficiency, texture, stability, and shelf-life in different applications ensures consistent demand across multiple sectors. With industry advancements and a push for more sustainable and high-performance materials, the market outlook remains strong.

Chemical modification accounted for a 67.2% share in 2024 and is anticipated to grow at a 5.6% CAGR through 2034. Different processing methods like cross-linking, oxidation, acetylation, and functional group enhancements transform the starch molecules, significantly improving their stability and resistance to thermal and mechanical stress. On the other hand, physical processes such as pre-gelatinization and heat treatment improve granule properties like water absorption and viscosity without altering the starch's chemical nature, making them suitable for clean-label applications. Each technique enhances the functionality of the final product based on the application's needs.

The thickener segment is forecasted to grow at a CAGR of 5.6% through 2034. Among its core functionalities, modified starch serves as an essential thickening agent in formulations that require enhanced viscosity and improved product texture. Its performance as a stabilizer ensures consistent composition in processed items, preventing separation and extending shelf life. Modified starch also plays vital roles in emulsification, fat replacement, and binding, reinforcing its multifunctional value across industries that demand both performance and compliance with quality standards.

United States Modified Starch Market generated USD 3.6 billion in 2024. The strong presence of major sectors, including pharmaceuticals, food processing, and industrial manufacturing, supports the market's solid growth. Increased consumption of ready-to-eat foods, along with growing attention to health and nutrition, contributes to rising demand for ingredients that enhance both performance and labeling transparency. In the U.S., modified starch is commonly used for its thickening, stabilizing, and fat-replacing functions in processed foods, beverages, and pharmaceuticals. Additionally, the demand is reinforced by its industrial usage in textiles, bioplastics, and paper production.

Leading global players operating in the Global Modified Starch Market include Ingredion Incorporated, Tate & Lyle PLC, Roquette Freres, Archer Daniels Midland Company (ADM), and Cargill, Incorporated. These companies contribute significantly to the evolving dynamics and competitive environment of the market. To solidify their market presence, major companies in the modified starch sector are adopting a range of strategic initiatives. They are investing in innovation to create specialty starches with customized functionalities tailored for specific end uses. Partnerships and acquisitions are helping them strengthen distribution networks and expand geographic reach. Enhancing production capabilities to meet rising demand while ensuring sustainability is a key focus. Many are also aligning with the clean-label movement, offering formulations that meet health-conscious consumer expectations.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Raw material
  • 2.2.3 Modification type
  • 2.2.4 Function
  • 2.2.5 Application
  • 2.2.6 Form
• 2.3 TAM analysis, 2025-2034
• 2.4 Cxo perspectives: strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 Pestel analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By raw material
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent landscape
• 3.11 Trade statistics (HS code) (note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By Region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Raw Material, 2021 - 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Corn
• 5.3 Cassava
• 5.4 Potato
• 5.5 Wheat
• 5.6 Rice
• 5.7 Others

Chapter 6 Market Estimates and Forecast, By Modification Type 2021 - 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Physical
• 6.3 Chemical
• 6.4 Enzymatic
• 6.5 Resistant

Chapter 7 Market Estimates and Forecast, By Function, 2021 - 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Thickners
• 7.3 Stabilizers
• 7.4 Emulsifiers
• 7.5 Binders
• 7.6 Fat replacers
• 7.7 Others

Chapter 8 Market Estimates and Forecast, By Application 2021 - 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Food & beverage
  • 8.2.1 Bakery & confectionery
  • 8.2.2 Dairy products
  • 8.2.3 Soups, sauces & dressing
  • 8.2.4 Beverage
  • 8.2.5 Processed foods
  • 8.2.6 Infant food
  • 8.2.7 Others
• 8.3 Paper & pulp
• 8.4 Pharmaceuticals
  • 8.4.1 Excipients
  • 8.4.2 Drug delivery systems
  • 8.4.3 Others
• 8.5 Textile
• 8.6 Animal feed
• 8.7 Cosmetics & personal care
• 8.8 Bioplastics & packaging

Chapter 9 Market Estimates and Forecast, By Form, 2021 - 2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 Dry
• 9.3 Liquid

Chapter 10 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

• 10.1 Key trends
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 France
  • 10.3.4 Italy
  • 10.3.5 Spain
• 10.4 Asia Pacific
  • 10.4.1 China
  • 10.4.2 India
  • 10.4.3 Japan
  • 10.4.4 Australia
  • 10.4.5 South Korea
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
  • 10.5.3 Argentina
• 10.6 Middle East and Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 South Africa
  • 10.6.3 UAE

Chapter 11 Company Profiles

• 11.1 AGRANA Beteiligungs-AG
• 11.2 Archer Daniels Midland Company (ADM)
• 11.3 Asia Modified Starch Co., Ltd. (AMSCO)
• 11.4 Avebe
• 11.5 Beneo GmbH
• 11.6 Beneva Starch
• 11.7 Cargill, Incorporated
• 11.8 Emsland Group
• 11.9 Global Bio-chem Technology Group Company Limited
• 11.10 Grain Processing Corporation
• 11.11 Ingredion Incorporated
• 11.12 KMC (Kartoffelmelcentralen)
• 11.13 Roquette Freres
• 11.14 Siam Modified Starch Co., Ltd.
• 11.15 SMS Corporation
• 11.16 SPAC Starch Products Ltd.
• 11.17 Tate & Lyle PLC
• 11.18 Tereos Starch & Sweeteners
• 11.19 Thai Wah International India Pvt Ltd
• 11.20 Varalakshmi Starch Industries