市场调查报告书
商品编码
1486920
改质淀粉市场规模.占有率.预测.趋势分析:依产品类型.原材料.製造方法.功能.形式.最终用途行业-到2031年的全球预测Modified Starch Market Size, Share, Forecast, & Trends Analysis by Product Type (Acetylated Distarch Adipate, Dextrin, Maltodextrin), Raw Material (Corn, Cassava), Production Method (Chemical), Function, Form, End-use Industry - Global Forecast to 2031 |
预计到 2031 年,变性淀粉市场将达到 179.8 亿美元,2024 年至 2031 年复合年增长率为 4.1%。就数量而言,到2031年,变性淀粉市场预计将达到28,655,308吨,2024-2031年预测期间的复合年增长率为2.9%。该报告详细分析了五个主要地区的变性淀粉市场、当前市场趋势和市场规模、近期趋势以及 2031 年的预测。
经过广泛的二次和初步研究以及对市场情景的深入分析,我们对关键产业驱动因素、市场限制、机会和课题进行影响分析。
变性淀粉市场的成长归因于对方便食品和加工食品的需求增加、变性淀粉功能特性和食品应用的扩大、淀粉市场投资的增加、对生物基产品的需求增加、淀粉变性设备的技术进步,是由烘焙业的快速成长所带动的。然而,天然添加剂的来源有限、成本高昂以及阿拉伯树胶的高适口性限制了该市场的成长。
此外,拉丁美洲、亚太地区、中东和非洲对淀粉基生物塑胶的需求不断增长以及新兴经济体预计将为市场成长提供机会。然而,变性淀粉产品审批的严格监管程序和原料成本的上涨是影响变性淀粉市场成长的主要课题。
Modified Starch Market Size, Share, Forecast, & Trends Analysis by Product Type (Acetylated Distarch Adipate, Dextrin, Maltodextrin), Raw Material (Corn, Cassava), Production Method (Chemical), Function, Form, End-use Industry-Global Forecast to 2031
According to the research report titled 'Modified Starch Market Size, Share, Forecast, & Trends Analysis by Product Type (Acetylated Distarch Adipate, Dextrin, Maltodextrin), Raw Material (Corn, Cassava), Production Method (Chemical), Function, Form, End-use Industry- Global Forecast to 2031,' the modified starch market is projected to reach $17.98 billion by 2031, at a CAGR of 4.1% from 2024 to 2031. In terms of volume, the modified starch market is projected to reach 28,655,308 tons by 2031, at a CAGR of 2.9% during the forecast period of 2024-2031. The report provides an in-depth analysis of the modified starch market across five major geographies, current market trends & size, recent developments, and forecasts till 2031.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and challenges.
The growth of the modified starch market is driven by the growing demand for convenience & processed foods, the functional properties & widening food applications of modified starch, increasing investments in the starch market, the growing demand for bio-based products, technological advancements in starch modification equipment, and the rapid growth of the bakery industry. However, the limited sources & high costs of natural additives and the high preference for gum arabic restrain the growth of this market.
Furthermore, the increasing demand for starch-based bioplastics and emerging economies in Latin America, Asia-Pacific, and the Middle East & Africa are expected to offer market growth opportunities. However, stringent regulatory processes for the approval of modified starch products and increasing raw material costs are major challenges impacting the growth of the modified starch market.
Key Players
The key players operating in the modified starch market are Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.), Archer-Daniels-Midland Company (U.S.), Roquette Freres (France), Tate & Lyle Plc (U.K.), AGRANA Beteiligungs-AG (Austria), Royal Avebe (Netherlands), Emsland-Starke GmbH (Germany), Grain Processing Corporation (U.S.), Global Bio-chem Technology Group Company Limited (China), Asia Fructose Co., Ltd. (Thailand), Angel Starch and Foods Pvt. Ltd. (India), SMS Corporation Co., Ltd. (Thailand), Royal Ingredients Group B.V. (Netherlands), and SPAC Starch Products Ltd. (India) Private Limited (India).
Based on product type, the modified starch market is segmented into acetylated distarch adipate, maltodextrin, hydroxypropyl distarch phosphate, pre-gelatinized starch, distarch phosphate, cationic starch, functional clean-label starch, acetylated starch, monostarch phosphate, hydroxypropyl starch, dextrin (dextrinized starch), acetylated distarch phosphate, octenyl succinic anhydride (OSA) starch, phosphated distarch phosphate, and other modified starches. The functional clean-label starch segment is projected to register the highest CAGR of 6.0% during the forecast period of 2024-2031. This growth can be attributed to the growing vegan population, increasing demand for natural, derived, or sustainable-sourced ingredients, rising applications in the food and beverage industry, increasing demand for functional food, growing use in cosmetics, and rising awareness regarding fitness among consumers.
Based on raw material, the modified starch market is segmented into corn, cassava, potato, wheat, and other raw materials. In 2024, the corn segment is expected to account for the largest share of 47.8% of the modified starch market. The large market share of this segment can be attributed to the increasing use of corn as a primary ingredient for producing modified starch, driven by its various benefits, such as versatility, cost-effectiveness, widespread availability, and extensive application within the food & beverage industry.
Based on production method, the modified starch market is segmented into chemical modification, physical modification, and enzymatic modification. The enzymatic modification segment is projected to register the highest CAGR of 4.4% during the forecast period of 2024-2031. Enzymatic modification enhances the resistant starch content of starch, thereby expanding its application in sectors like food & beverage, animal nutrition, and pharmaceuticals. Moreover, enzymatic modification offers an efficient and cost-effective means of converting starch solid wastes, further contributing to its increased adoption.
Based on function, the modified starch market is segmented into thickener, binder, stabilizer, emulsifier, and other functions. In 2024, the thickener segment is expected to account for the largest share of 45.2% of the modified starch market. The large share of this segment can be attributed to the benefits offered by modified starch in the F&B sector, such as desired texture, consistency, moisture, transparency, and cost-effectiveness. The use of modified starch as a thickener provides formulators with greater flexibility, reliability, and efficiency in developing a wide range of food products with consistent quality and performance.
Based on form, the modified starch market is segmented into dry/powder and liquid. In 2024, the dry/powder segment is expected to account for the larger share of 64.5% of the modified starch market. The large market share of this segment can be attributed to the advantages offered by dried modified starches over their liquid counterparts, such as better homogeneity, ease of use & transportation, better stability, and availability in a wide range of grades to suit different applications. Moreover, the dry/powder segment is projected to register the highest CAGR of 4.2% during the forecast period of 2024-2031.
Based on end-use industry, the modified starch market is segmented into food & beverage, animal nutrition, textiles, cosmetics & personal care, pharmaceuticals, papermaking, and other end-use industries. The food & beverage segment is projected to register the highest CAGR of 4.5% during the forecast period of 2024-2031. This growth is primarily attributed to the increasing awareness of the advantages offered by modified starch, including extending the shelf life of food products, enhancing their sensory attributes, and delivering cost-effective solutions for food manufacturers.
An in-depth geographic analysis of the market provides detailed qualitative and quantitative insights into the five major geographies (Asia-Pacific, Europe, North America, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. Asia-Pacific is slated to register the highest CAGR of 5.0% during the forecast period of 2024-2031. The growth of this regional market can be attributed to the abundant availability of raw materials, the increasing investments in the food & beverage sector, and the rising demand for modified starch in major economies like China, India, Japan, and other Southeast Asian countries.
Modified Starch Market Assessment-by Product Type
Modified Starch Market Assessment-by Raw Material
Modified Starch Market Assessment-by Production Method
Modified Starch Market Assessment-by Function
Modified Starch Market Assessment-by Form
Modified Starch Market Assessment-by End-use Industry
Modified Starch Market Assessment-by Geography