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市场调查报告书
商品编码
1801927

冷冻麵团市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Frozen Dough Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 192 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024年，全球冷冻麵团市场规模达261亿美元，预计到2034年将以7%的复合年增长率成长，达到509亿美元。方便食品日益增长的吸引力持续推动市场扩张，尤其是在消费者寻求保质期更长、准备时间更短、用途更广的产品的背景下。该市场涵盖曲奇、糕点、披萨和麵包麵团等主要类别，服务于家庭和商业机构。对健康型麵团和特色麵团（例如有机和无麸质麵团）的需求不断增长，也对市场成长起到了重要作用。线上食品购物的兴起进一步加速了冷冻麵团的供应。

冷冻麵团市场 - IMG1

新兴经济体，尤其是亚太地区，由于快节奏的生活方式和蓬勃发展的餐饮服务业，冷冻麵团的应用日益广泛。忙碌的消费者始终在寻找快速的用餐解决方案，而冷冻麵团恰好满足了这一需求。越来越多的餐厅、咖啡馆和麵包店选择使用冷冻麵团，以提高生产一致性、提高效率并节省时间，从而提升其商业价值。食品保鲜和包装技术的进步推动了这种广泛的需求，为製造商和零售商提供了充足的机会来扩展产品线，以满足追求便利的全球消费者不断变化的偏好。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 261亿美元
预测值 509亿美元
复合年增长率 7%

2024年，麵包市场规模达77亿美元，预计2034年复合年增长率将达到6.4%。麵包仍然是全球使用最广泛的冷冻麵团产品之一，因其易于製作和产品种类丰富而受到消费者和企业的青睐。无麸质、杂粮和有机等特色麵包持续受到关注。随着消费者寻求在家即可享用的便捷烘焙方式，零售连锁店和电商平台销售额的成长进一步推动了这个细分市场的发展势头。

在应用方面，餐饮服务领域在2024年占据了53.2%的市场份额，预计到2034年将以7.1%的复合年增长率成长。这种主导地位源自于饭店、餐饮服务和餐厅对快速、稳定和高品质烘焙食品的旺盛需求。随着全球餐饮企业数量的不断增长，尤其是在快速城市化的经济体中，冷冻麵团正成为缩短准备时间并保持一致产品标准的首选解决方案。

北美冷冻麵团市场占81%的市场份额，2024年市场规模达72亿美元。美国市场对冷冻麵团的需求主要源自于人们对新鲜烘焙、餐厅品质美食的渴望。披萨、糕点和手工麵包的消费量快速增长，在千禧世代和Z世代等年轻族群中尤为明显。他们对便利性、多样化口味和健康食材的偏好，促使企业不断创新冷冻麵团产品，以满足新兴的饮食需求，包括无麸质和有机食品。

全球冷冻麵团市场的主要参与者包括泰森食品公司 (Tyson Foods Inc.)、Dawn Food Products, Inc.、Guttenplan's、雀巢公司 (Nestle SA)、Bridgford Foods Corporation、Europastry、通用磨坊公司 (General Mills Inc.)、Gonnella Baking Company、Aryzta AG、金宝米库 (Campbar).S.c.冷冻麵团市场的领先公司正在积极推动产品多元化，以吸引更广泛的消费者兴趣。透过投资无麸质、纯素、有机和杂粮等产品，各大品牌正顺应健康驱动的消费趋势。许多公司正在升级生产设施，以确保一致的品质和更长的保质期，从而支援餐饮服务和零售需求。与餐饮连锁店和电商平台的策略合作有助于提升覆盖率和知名度。研发工作重点在于改善麵团的性能、口感和营养成分。此外，各公司正在加强冷链物流并改善永续包装以减少浪费。本地采购和口味的区域客製化也正在成为建立品牌忠诚度和快速回应已开发市场和新兴市场不断变化的消费者需求的关键策略。

目录

第一章：方法论

  • 市场范围和定义
  • 研究设计
    • 研究方法
    • 资料收集方法
  • 资料探勘来源
    • 全球的
    • 地区/国家
  • 基础估算与计算
    • 基准年计算
    • 市场评估的主要趋势
  • 初步研究和验证
    • 主要来源
  • 预测模型
  • 研究假设和局限性

第二章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
    • 供应商概况
    • 利润率
    • 每个阶段的增值
    • 影响价值链的因素
    • 中断
  • 产业衝击力
    • 成长动力
    • 产业陷阱与挑战
    • 市场机会
  • 成长潜力分析
  • 监管格局
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL分析
  • 价格趋势
    • 按地区
    • 按产品
  • 未来市场趋势
  • 技术和创新格局
    • 当前的技术趋势
    • 新兴技术
  • 专利格局
  • 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物的策略
    • 生产中的能源效率
    • 环保倡议

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • MEA
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估计与预测：依类型，2021-2034

  • 主要趋势
  • 麵包
  • 披萨
  • 糕点
  • 饼干和曲奇
  • 贝果
  • 其他的

第六章：市场估计与预测：依最终用途，2021-2034

  • 主要趋势
  • 食品服务业
  • 零售
  • 商业麵包店
  • 家庭

第七章：市场估计与预测：按配销通路，2021-2034

  • 主要趋势
  • 超市和大卖场
  • 便利商店
  • 网路零售
  • 专卖店
  • 其他的

第八章：市场估计与预测：按地区，2021-2034

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第九章：公司简介

  • Ajinomoto Co., Inc.
  • Aryzta AG
  • Bridgford Foods Corporation
  • Campbell Soup Company
  • Dawn Food Products, Inc.
  • Europastry
  • General Mills Inc.
  • Gonnella Baking Company
  • Guttenplan's
  • Nestle SA
  • Tyson Foods Inc.
简介目录
Product Code: 11562

The Global Frozen Dough Market was valued at USD 26.1 billion in 2024 and is estimated to grow at a CAGR of 7% to reach USD 50.9 billion by 2034. The growing appeal of convenience food continues to fuel market expansion, particularly as consumers seek products with longer shelf life, minimal prep time, and high versatility. The market includes key categories such as cookie, pastry, pizza, and bread dough, serving both household and commercial establishments. Rising demand for health-focused and specialty dough types-such as organic and gluten-free variants-also plays a significant role in market growth. The rise in online grocery shopping has further accelerated frozen dough availability.

Frozen Dough Market - IMG1

Emerging economies, especially across Asia-Pacific, are witnessing increased adoption due to fast-paced lifestyles and a booming foodservice sector. Busy consumers are consistently looking for quick meal solutions, and frozen dough fits that requirement perfectly. Restaurants, cafes, and bakeries are increasingly turning to frozen dough for consistency, efficiency, and time savings in production, which strengthens its commercial value. This widespread demand is backed by advancements in food preservation and packaging, giving manufacturers and retailers ample opportunity to expand their offerings and cater to the evolving preferences of a convenience-driven global population.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$26.1 Billion
Forecast Value$50.9 Billion
CAGR7%

The bread segment reached USD 7.7 billion in 2024, rising at a CAGR of 6.4% through 2034. Bread remains one of the most widely used frozen dough products globally, frequently used by both consumers and businesses for its ease of preparation and product variety. Specialty bread options like gluten-free, multigrain, and organic continue gaining attention. Increasing sales through retail chains and e-commerce platforms is further boosting this segment's momentum, as consumers look for easy, bakery-style options at home.

In terms of application, the foodservice segment held 53.2% share in 2024 and is anticipated to grow at a CAGR of 7.1% through 2034. This dominance is due to the heavy demand from hotels, catering services, and restaurants for fast, consistent, and high-quality baked goods. With a growing number of food establishments globally, and particularly in rapidly urbanizing economies, frozen dough is becoming a go-to solution for reducing preparation time while maintaining consistent product standards.

North America Frozen Dough Market held 81% share and generated USD 7.2 billion in 2024. Demand in the U.S. is largely driven by the desire for fresh-baked, restaurant-quality meals at home. Rapid growth in the consumption of pizza, pastries, and artisanal breads has been especially noticeable among younger demographics such as millennials and Gen Z. Their preferences for convenience, diverse flavors, and health-conscious ingredients have encouraged companies to innovate frozen dough offerings to meet emerging dietary needs, including gluten-free and organic options.

Key players in the Global Frozen Dough Market include Tyson Foods Inc., Dawn Food Products, Inc., Guttenplan's, Nestle S.A., Bridgford Foods Corporation, Europastry, General Mills Inc., Gonnella Baking Company, Aryzta AG, Campbell Soup Company, and Ajinomoto Co., Inc. Leading companies in the frozen dough market are pursuing aggressive product diversification to capture broader consumer interest. By investing in gluten-free, vegan, organic, and multigrain variants, brands are aligning with health-driven consumption trends. Many are upgrading production facilities to ensure consistent quality and extended shelf life, which supports food service and retail demand. Strategic collaborations with foodservice chains and e-commerce platforms help enhance reach and visibility. R&D efforts focus on improving dough performance, taste, and nutritional profile. Additionally, companies are strengthening cold chain logistics and enhancing sustainable packaging to reduce waste. Local sourcing and regional customization of flavors are also emerging as key tactics to build brand loyalty and respond quickly to evolving consumer needs in both developed and emerging markets.

Table of Contents

Chapter 1 Methodology

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Type
    • 2.2.3 End use
    • 2.2.4 Distribution channel
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier Landscape
    • 3.1.2 Profit Margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter’s analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent landscape
  • 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trend
  • 5.2 Bread
  • 5.3 Pizza
  • 5.4 Pastry
  • 5.5 Biscuits & cookies
  • 5.6 Bagels
  • 5.7 Others

Chapter 6 Market Estimates & Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food service industry
  • 6.3 Retail
  • 6.4 Commercial bakeries
  • 6.5 Household

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trend
  • 7.2 Supermarkets & hypermarkets
  • 7.3 Convenience stores
  • 7.4 Online retail
  • 7.5 Specialty stores
  • 7.6 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East & Africa

Chapter 9 Company Profiles

  • 9.1 Ajinomoto Co., Inc.
  • 9.2 Aryzta AG
  • 9.3 Bridgford Foods Corporation
  • 9.4 Campbell Soup Company
  • 9.5 Dawn Food Products, Inc.
  • 9.6 Europastry
  • 9.7 General Mills Inc.
  • 9.8 Gonnella Baking Company
  • 9.9 Guttenplan's
  • 9.10 Nestle S.A.
  • 9.11 Tyson Foods Inc.