冷冻麵团市场规模、份额、成长分析（按麵团类型、产品类型、功能、应用和地区）- 产业预测，2025 年至 2032 年

2023 年全球冷冻麵团市场价值为 314 亿美元，预计将从 2024 年的 334.7 亿美元增长到 2032 年的 558.1 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.6%。

全球冷冻麵团市场正经历显着成长，这得益于快速的生活方式和日益增长的劳动力，导致即食烘焙产品的需求激增。快餐店 (QSR) 越来越多地采用冷冻烘焙食品，以简化食品准备流程并确保一致性。消费者偏好转向节省时间的便利食品，这进一步推动了零售店冷冻麵团选择的扩张，使人们能够在家中探索烹饪。冷冻技术的进步正在延长不含防腐剂产品的保质期，增强消费者对其品质的信心。然而，诸如对冷藏物流的需求、农村地区认知度有限、冷藏相关的高能源成本以及对新鲜产品的文化偏好等挑战可能会阻碍市场成长。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与约束

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 重大投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 顾客购买行为分析

冷冻麵团市场规模（按麵团类型和复合年增长率） （2025-2032 年）

• 市场概览
• 酵母发酵麵团
• 化学发酵麵团
• 拓荒者

冷冻麵团市场规模（按产品类型和复合年增长率） （2025-2032 年）

• 市场概览
• 冷冻麵包麵团
• 冷冻比萨麵团
• 冷冻糕点麵团
• 冷冻曲奇麵团
• 冷冻甜点麵团

冷冻麵团市场规模（按功能和复合年增长率） （2025-2032 年）

• 市场概览
• 准备发酵
• 准备射击
• 半烤
• 完全烘焙
• 即食

冷冻麵团市场规模（按应用划分）及复合年增长率（2025-2032）

• 市场概览
• 麵包和捲饼
• 披萨
• 糕点
• 饼干
• 小吃

冷冻麵团市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 按部门分類的公司份额分析
  • 收益同比对比（2022-2024 年）

主要企业简介

• Grupo Bimbo SAB de CV
• Conagra Brands
• C Foods
• Dawn Food Products
• General Mills
• Italpast
• The Danish Bakery
• Lantmannen
• Bonduelle Fresh Americas
• Aryzta AG
• EuroDough
• Bridgford Foods
• Europastry

结论和建议

Global Frozen Dough Market size was valued at USD 31.4 billion in 2023 and is poised to grow from USD 33.47 billion in 2024 to USD 55.81 billion by 2032, growing at a CAGR of 6.6% during the forecast period (2025-2032).

The global frozen dough market is experiencing significant growth driven by a surge in demand for ready-to-bake products due to busy lifestyles and the rising number of working individuals. Quick-service restaurants (QSRs) are increasingly adopting frozen bakery goods to streamline preparation and maintain consistency. Consumer preferences are shifting toward convenient food options that save time, coupled with an expanding array of frozen dough offerings in retail stores, allowing for culinary exploration at home. Advancements in freezing technology have improved product shelf life without preservatives, enhancing consumer trust in quality. However, challenges such as the need for cold storage logistics, limited awareness in rural regions, high energy costs related to refrigeration, and cultural preferences for fresh products may hinder market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Frozen Dough market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Frozen Dough Market Segments Analysis

Global Frozen Dough Market is segmented by Dough Type, Product Type, Functionality, Application and region. Based on Dough Type, the market is segmented into Yeast-Leavened Dough, Chemically Leavened Dough and Sourdough. Based on Product Type, the market is segmented into Frozen Bread Dough, Frozen Pizza Dough, Frozen Pastry Dough, Frozen Cookie Dough and Frozen Sweet Dough. Based on Functionality, the market is segmented into Ready-to-Proof, Ready-to-Bake, Partially Baked, Fully Baked and Ready-to-Eat. Based on Application, the market is segmented into Bread and Rolls, Pizza, Pastries, Cookies and Snacks. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Frozen Dough Market

The Global Frozen Dough market is experiencing significant growth due to the rising consumer preference for convenience and ready-to-bake products. As lifestyles become busier, more individuals seek meal solutions that save time while maintaining quality. Frozen dough offers versatility and ease, allowing consumers to enjoy fresh-baked goods with minimal effort. Additionally, the increasing popularity of home baking has driven interest in frozen dough products, as they provide a practical option for creating a variety of baked items at home. This trend is further supported by innovations in packaging and improved distribution channels, making frozen dough more accessible to consumers worldwide.

Restraints in the Global Frozen Dough Market

The Global Frozen Dough market faces significant challenges due to the necessity of maintaining a consistent frozen state to ensure the product's quality and flavor. In regions lacking effective cold chain infrastructure, distributing frozen dough becomes problematic. Many small retailers are deterred from offering frozen dough products due to limited storage space and the elevated expenses associated with refrigeration equipment. Inadequate adherence to cold chain protocols can result in diminished product quality, leading to customer dissatisfaction. These issues are particularly pronounced in rural or underdeveloped areas, where infrastructural deficiencies hinder the successful distribution and sale of frozen dough products.

Market Trends of the Global Frozen Dough Market

The Global Frozen Dough market is experiencing a notable shift towards clean label and health-conscious products, driven by consumers' preferences for simplicity and transparency in ingredient sourcing. As demand for frozen dough increases, there is a significant focus on products crafted from wholesome ingredients, devoid of chemical additives. This trend includes a rise in organic and gluten-free options, with non-GMO status becoming a key indicator of health-oriented offerings. Brands are responding to the evolving consumer landscape by enhancing transparency in ingredient labeling and nutritional information, reflecting the broader movement towards healthier, more responsibly produced food choices in the frozen category.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Frozen Dough Market Size by Dough Type & CAGR (2025-2032)

• Market Overview
• Yeast-Leavened Dough
• Chemically Leavened Dough
• Sourdough

Global Frozen Dough Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Frozen Bread Dough
• Frozen Pizza Dough
• Frozen Pastry Dough
• Frozen Cookie Dough
• Frozen Sweet Dough

Global Frozen Dough Market Size by Functionality & CAGR (2025-2032)

• Market Overview
• Ready-to-Proof
• Ready-to-Bake
• Partially Baked
• Fully Baked
• Ready-to-Eat

Global Frozen Dough Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bread and Rolls
• Pizza
• Pastries
• Cookies
• Snacks

Global Frozen Dough Market Size & CAGR (2025-2032)

• North America (Dough Type, Product Type, Functionality, Application)
  • US
  • Canada
• Europe (Dough Type, Product Type, Functionality, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Dough Type, Product Type, Functionality, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Dough Type, Product Type, Functionality, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Dough Type, Product Type, Functionality, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Grupo Bimbo SAB de CV
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• C Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Food Products
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Italpast
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Danish Bakery
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lantmannen
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bonduelle Fresh Americas
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aryzta AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• EuroDough
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bridgford Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Europastry
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations