3D食品列印商用设备市场机会、成长动力、产业趋势分析及2025-2034年预测

2024 年全球 3D 食品列印商用设备市场价值为 8.137 亿美元，预计到 2034 年将以 5.1% 的复合年增长率增长至 13.3 亿美元。

这项扩张的驱动力源自于食品增材製造技术的快速创新，以及人们对个人化营养和永续食品生产模式日益增长的兴趣。 3D食品列印因其支援分散式食品生产、减少食物浪费以及根据个人饮食需求量身定制营养丰富的膳食的能力而日益受到认可。它在医疗营养、机构餐饮服务和客製化餐饮领域的应用正在为医疗保健和酒店业开闢新的用例。来自能源、商业和农业部门的政府支持正在使先进的食品列印技术更加标准化和普及，同时其与健康资料系统的整合也与日益增长的全球健康倡议相契合。这些转变正在重塑食品在商业和紧急环境下的设计、生产和交付方式。随着技术的成熟，它正在帮助弥补劳动力短缺和供应链波动方面的缺口，从而增强其在数位食品创新中的长期相关性。

自动3D食品列印机市场在2024年创造了2.643亿美元的收入，预计到2034年将以5.4%的复合年增长率成长。这些系统减少了对人工的需求，实现了稳定、高速的食品生产，非常适合注重产量、准确性和可重复性的环境。商业厨房、大型餐饮服务商和机构食品供应商正在采用自动化系统来简化复杂的餐饮准备流程。物联网和人工智慧功能的整合实现了自适应列印、即时效能洞察和预测性维护，从而提高了设备可靠性并符合智慧製造的目标。

2024年，餐饮和旅馆业务收入达2.273亿美元，占27.9%。饭店业正积极运用3D食品列印技术，打造精緻的客製化菜餚，吸引顾客并强化品牌形象。这些机器使厨师能够自动完成摆盘和艺术化的食物摆盘等耗时任务，从而提高大批量服务期间的营运效率。随着用餐体验日益沉浸式和个人化，3D食品列印正在帮助塑造烹饪故事，并以符合特定健康偏好的形式提供美食。

2024年，美国3D食品列印商用设备市场规模达2.199亿美元，预计2025年至2034年期间的复合年增长率将达到4.6%。这得归功于强大的机构支援、消费者对食品创新的需求，以及蓬勃发展的食品墨盒创新、配方平台和先进列印硬体生态系统。联邦机构正在支持旨在将积层製造技术引入食品服务和生产环境的数位转型计画。随着健康饮食、个人化饮食和烹饪自动化趋势的兴起，对3D食品列印设备的需求也不断增长。

3D食品列印商用设备市场的主要参与者包括Desktop Metal、SavorEat、BeeHex、Natural Machines、Katjes、Inkedibles、3D Systems Corporation、Procusini、Redefine Meat、CocoaPress、Wiiboox、Byflow BV、Print2Taste、Steakholder、System​​ys Corporations Corporation。各公司正在透过人工智慧驱动的配方调整、改进的材料相容性和用户友好介面来增强机器功能，从而巩固其市场地位。公司重点关注扩展特定应用模型，以用于医疗保健、酒店和机构餐饮服务。与食品科技公司、医院和烹饪学校建立策略合作伙伴关係有助于开拓新的客户群。各公司也专注于建立专有数位生态系统，包括可下载的配方、配料盒和基于云端的监控工具。此外，该公司正在推行产品在地化、模组化机器设计和灵活的定价模式，以吸引全球中小企业和食品创业家。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 供应商概况
  • 利润率
  • 每个阶段的增值
  • 影响价值链的因素
  • 中断
• 产业影响力量
  • 成长动力
  • 产业陷阱与挑战
  • 机会
• 成长潜力分析
• 未来市场趋势
• 技术和创新格局
  • 当前的技术趋势
  • 新兴技术
• 价格趋势
  • 按地区和产品类型
• 监理框架
  • 标准和认证
  • 环境法规
  • 进出口法规
• 波特的分析
• PESTEL分析

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 按地区
• 公司矩阵分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 关键进展
  • 併购
  • 伙伴关係与合作
  • 新产品发布
  • 扩张计划

第五章：市场估计与预测：依产品类型，2021 - 2034

• 主要趋势
• 自动3D食品印表机
• 半自动3D食品印表机
• 桌上型3D食品印表机
• 工业3D食品印表机
• 其他的

第六章：市场估计与预测：依技术分类，2021 - 2034 年

• 主要趋势
• 熔融沈积成型（FDM）
• 热风烧结
• 黏合剂喷射
• 选择性雷射烧结

第七章：市场估计与预测：依食品原料，2021 - 2034 年

• 主要趋势
• 巧克力和糖果
• 烘焙产品
• 肉类和海鲜
• 乳製品替代品
• 营养产品
• 其他的

第 8 章：市场估计与预测：按最终用途产业，2021 年至 2034 年

• 主要趋势
• 餐厅和饭店
• 食品製造
• 烘焙和糖果
• 食品加工设施
• 研发中心
• 教育机构
• 医疗机构
• 其他的

第九章：市场估计与预测：按配销通路，2021 - 2034

• 主要趋势
• 直销
• 间接销售

第 10 章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 荷兰
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 多边环境协定
  • 阿联酋
  • 沙乌地阿拉伯
  • 南非

第 11 章：公司简介

• 3D Systems Corporation
• BeeHex
• Byflow BV
• CocoaPress
• Desktop Metal
• Inkedibles
• Katjes
• Natural Machines
• Print2Taste
• Procusini
• Redefine Meat
• SavorEat
• Steakholder Foods
• Systems and Materials Research Corporation (SMRC)
• Wiiboox

The Global 3D Food Printing Commercial Equipment Market was valued at USD 813.7 million in 2024 and is estimated to grow at a CAGR of 5.1% to reach USD 1.33 billion by 2034.

This expansion is driven by rapid innovation in additive manufacturing technologies applied to food, alongside rising interest in personalized nutrition and sustainable food production models. 3D food printing is increasingly recognized for its ability to support decentralized food manufacturing, reduce food waste, and create nutrient-rich, customized meals tailored to individual dietary needs. Its applications in medical nutrition, institutional food services, and customized dining are unlocking new use cases across healthcare and hospitality. Government support from agencies focused on energy, commerce, and agriculture is making advanced food printing more standardized and accessible, while its integration with health data systems aligns with growing global health initiatives. These shifts are reshaping how food is designed, produced, and delivered in both commercial and emergency contexts. As technology matures, it is helping bridge gaps in workforce shortages and supply chain volatility, reinforcing its long-term relevance in digital food innovation.

The automatic 3D food printers segment generated USD 264.3 million in 2024 and is forecasted to grow at a CAGR of 5.4% through 2034. These systems reduce the need for manual labor, enabling consistent and high-speed food production ideal for settings where volume, accuracy, and repeatability are critical. Commercial kitchens, large-scale caterers, and institutional food providers are adopting automatic systems to streamline complex meal preparation processes. The integration of IoT and AI capabilities enables adaptive printing, real-time performance insights, and predictive maintenance, enhancing equipment reliability and aligning with smart manufacturing objectives.

The restaurants and hotels segment generated USD 227.3 million in 2024 and held a 27.9% revenue share. Hospitality businesses are embracing 3D food printing to create intricate, customized dishes that captivate guests and reinforce brand identity. These machines allow chefs to automate time-intensive tasks like plating and artistic food presentation, helping boost operational efficiency during high-volume service. As dining experiences become more immersive and personalized, 3D food printing is helping shape culinary storytelling and deliver food in formats tailored to specific health and wellness preferences.

U.S. 3D Food Printing Commercial Equipment Market was valued at USD 219.9 million in 2024 and is expected to grow at a CAGR of 4.6% from 2025 to 2034, driven by strong institutional backing, consumer demand for innovation in food, and a thriving ecosystem supporting food cartridge innovation, recipe platforms, and advanced printing hardware. Federal agencies are supporting digital transformation initiatives aimed at bringing additive manufacturing into food service and production environments. Demand is also rising in response to trends in health-conscious eating, diet personalization, and culinary automation.

Key players in the 3D Food Printing Commercial Equipment Market include Desktop Metal, SavorEat, BeeHex, Natural Machines, Katjes, Inkedibles, 3D Systems Corporation, Procusini, Redefine Meat, CocoaPress, Wiiboox, Byflow B.V., Print2Taste, Steakholder Foods, and Systems and Materials Research Corporation (SMRC). Companies are reinforcing their presence by enhancing machine capabilities with AI-driven recipe adaptation, improved material compatibility, and user-friendly interfaces. A strong emphasis is placed on expanding application-specific models for use in healthcare, hospitality, and institutional food services. Strategic partnerships with food technology firms, hospitals, and culinary schools are helping to unlock new customer bases. Firms are also focusing on building proprietary digital ecosystems, including downloadable recipes, ingredient cartridges, and cloud-based monitoring tools. Additionally, product localization, modular machine designs, and flexible pricing models are being pursued to attract SMEs and food entrepreneurs globally.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Product Type
  • 2.2.2 Technology
  • 2.2.3 Food Material
  • 2.2.4 End Use Industry
  • 2.2.5 Distribution Channel
  • 2.2.6 Regional
• 2.3 CXO perspective: Strategic imperatives
  • 2.3.1 Key decision points for industry executives
  • 2.3.2 Critical success factors for market players
• 2.4 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry Impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls & challenges
  • 3.2.3 Opportunities
• 3.3 Growth potential analysis
• 3.4 Future market trends
• 3.5 Technology and innovation landscape
  • 3.5.1 Current technological trends
  • 3.5.2 Emerging technologies
• 3.6 Price trends
  • 3.6.1 By region and product type
• 3.7 Regulatory framework
  • 3.7.1 Standards and certifications
  • 3.7.2 Environmental regulations
  • 3.7.3 Import export regulations
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 Latin America
    • 4.2.1.5 Middle East and Africa
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates & Forecast, By Product Type, 2021 - 2034 (USD Million) (Thousand Units)

• 5.1 Key trends
• 5.2 Automatic 3D food printers
• 5.3 Semi-automatic 3D food printers
• 5.4 Desktop 3D food printers
• 5.5 Industrial 3D food printers
• 5.6 Others

Chapter 6 Market Estimates & Forecast, By Technology, 2021 - 2034 (USD Million) (Thousand Units)

• 6.1 Key trends
• 6.2 Fused deposition modeling (FDM)
• 6.3 Hot air sintering
• 6.4 Binder jetting
• 6.5 Selective laser sintering

Chapter 7 Market Estimates & Forecast, By Food Material, 2021 - 2034 (USD Million) (Thousand Units)

• 7.1 Key trends
• 7.2 Chocolate and confectionery
• 7.3 Bakery products
• 7.4 Meat and seafood
• 7.5 Dairy alternatives
• 7.6 Nutritional products
• 7.7 Others

Chapter 8 Market Estimates & Forecast, By End Use Industry, 2021 - 2034 (USD Million) (Thousand Units)

• 8.1 Key trends
• 8.2 Restaurants and hotels
• 8.3 Food Manufacturing
• 8.4 Bakery and confectionery
• 8.5 Food processing facilities
• 8.6 Research and development centers
• 8.7 Educational institutions
• 8.8 Healthcare institutions
• 8.9 Others

Chapter 9 Market Estimates & Forecast, By Distribution Channel, 2021 - 2034, (USD Million) (Thousand Units)

• 9.1 Key trends
• 9.2 Direct Sales
• 9.3 Indirect Sales

Chapter 10 Market Estimates & Forecast, By Region, 2021 - 2034, (USD Million) (Thousand Units)

• 10.1 Key trends
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 U.K.
  • 10.3.3 France
  • 10.3.4 Italy
  • 10.3.5 Spain
  • 10.3.6 Netherlands
• 10.4 Asia Pacific
  • 10.4.1 China
  • 10.4.2 India
  • 10.4.3 Japan
  • 10.4.4 South Korea
  • 10.4.5 Australia
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
  • 10.5.3 Argentina
• 10.6 MEA
  • 10.6.1 UAE
  • 10.6.2 Saudi Arabia
  • 10.6.3 South Africa

Chapter 11 Company Profiles (Business Overview, Financial Data, Product Landscape, Strategic Outlook, SWOT Analysis)

• 11.1 3D Systems Corporation
• 11.2 BeeHex
• 11.3 Byflow B.V.
• 11.4 CocoaPress
• 11.5 Desktop Metal
• 11.6 Inkedibles
• 11.7 Katjes
• 11.8 Natural Machines
• 11.9 Print2Taste
• 11.10 Procusini
• 11.11 Redefine Meat
• 11.12 SavorEat
• 11.13 Steakholder Foods
• 11.14 Systems and Materials Research Corporation (SMRC)
• 11.15 Wiiboox