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市场调查报告书
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1615851

全球3D食品列印市场规模：依原料、产业、地区、范围及预测

Global 3D Food Printing Market Size By Ingredient(Dough, Fruits and Vegetables), By Vertical(Government, Commercial), By Geographic Scope and Forecast
出版日期: | 出版商: Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

价格
简介目录

3D食品列印市场规模及预测

2022年3D食品列印市场规模为7,421万美元，预计2023年至2030年复合年增长率为53.07%，2030年达到34.2357亿美元。人们越来越多地利用科技来创造方便、省时、客製化、营养丰富且质地诱人的食品，这加剧了人们对印刷食品的渴望。人们更喜欢吃用不同颜色和图案製作和呈现的个人化食品，这种食物偏好和生活方式的变化是全球 3D 食品列印市场的主要推动因素。全球 3D 食品列印市场研究已对该市场进行了全面评估。该研究对市场的关键细分市场、趋势、推动因素、市场限制、竞争环境和其他重要变数进行了全面分析。

全球3D食品列印市场的定义

3D食品列印是一种积层製造技术，用于列印三维食品和菜餚。它是感测器、执行器、储存胶囊和软体的整合组合。 3D 食品印表机使用滚筒、喷头和程式设计演算法等组件来列印指定的食材和菜餚。

3D食品印表机的工作原理是逐层沉积原料和加工成分。印表机会沉积一层订书钉，被理解为一种积层製造技术。此外，先进的 3D 列印机正在研究使用可食用水泥将原料黏合在一起的黏合技术。此外，先进的 3D 列印机使用喷嘴、粉末材料、雷射和机械手臂来形成图案巧克力、糖雕、脆皮披萨和格子糕点。

全球3D食品列印市场概况

对更独特、更健康食品的需求正在推动全球 3D 食品列印市场的扩张。此外，高檔餐厅和糖果店的增加、食物偏好和生活方式的改变以及其他重要变数预计将在未来几年推动全球市场收入成长。此外，食品科技公司增加投资以及客製化所需营养素预计将推动全球市场的成长。

领先公司最近开始向目标市场展示他们的产品，预计这一趋势将在预测期内持续下去。同时，各大公司正在采用 3D 食品印表机，并与糖果店、麵包店和餐厅合作，透过会议和现场演示来支援他们的产品。预计这些将推动全球 3D 食品列印市场的成长。

也存在阻碍整个市场成长的障碍。製造流程长等因素最终会增加製造成本并限制市场成长。此外，熟练劳动力的缺乏、高科技基础设施的缺乏以及3D食品印表机的高价格、缺乏原创的口味和质感都是阻碍全球3D食品列印市场整体成长的潜在阻碍因素。也就是说，技术进步、食品客製化选择以及新兴市场尚未开发的潜力提供了利润丰厚的成长机会。

目录

第一章全球3D食品列印市场简介

  • 市场概览
  • 调查范围
  • 先决条件

第 2 章执行摘要

第三章验证市场情报研究方法

  • 资料探勘
  • 验证
  • 主要来源
  • 资料来源列表

第四章全球3D食品列印市场展望

  • 摘要
  • 市场动态
    • 促进因素
    • 抑制因素
    • 机会
  • 波特的五力模型

第五章全球 3D 食品列印市场（按原始材料）

  • 简介
  • 布料
  • 水果和蔬菜
  • 蛋白质
  • 来源
  • 乳製品
  • 碳水化合物
  • 其他

第 6 章全球 3D 食品列印市场（按产业）

  • 简介
  • 政府机构
  • 商业
  • 住房

第 7 章全球 3D 食品列印市场（按地区）

  • 摘要
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 其他亚太地区
  • 世界其他地区
    • 中东/非洲
    • 南美洲

第八章全球3D食品列印市场竞争格局

  • 摘要
  • 公司市场排名
  • 主要发展策略

第九章公司简介

  • Choc Edge
  • Beehex
  • Systems And Materials Research Corporation
  • Natural Machines
  • byFlow
  • 3D Systems
  • TNO
  • Modern Meadow
  • Nu Food
  • North branch Everbright

第 10 章附录

  • 相关研究
简介目录
Product Code: 3973

3D Food Printing Market Size And Forecast

3D Food Printing Market size was valued at USD 74.21 Million in 2022 and is projected to reach USD 3,423.57 Million by 2030, growing at a CAGR of 53.07% from 2023 to 2030. The desire for printed food has been fueled by the growing use of technology to create food that is convenient, time-saving, customized, packed with nutrients, and has enticing textures. People like eating personalized food that is made and served using different colors and patterns, and this shift in eating preferences and lifestyle is a major factor driving the global market for 3D food printing. The market is comprehensively evaluated in the study on the global 3D food printing market. The research provides a thorough analysis of the market's key segments, trends, drivers, restraints, competitive environment, and other important variables.

Global 3D Food Printing Market Definition

3D Food Printing may be a sort of additive manufacturing technology that is employed to print three-dimensional food products and cuisines. It is a mixture of the sensor, actuators, storage capsules, and software that are integrated to figure together. A 3D food printer uses components like rollers, head sprays, and a programmed algorithm for printing the defined foodstuff or cuisine.

3D food printer works on the principle of layer by layer deposition of raw and treated constituents. The printer deposits a layer of the staple which is understood as an additive manufacturing technique. Additionally, the advanced 3D printers work on binding technique which adhere raw ingredients together by employing a sort of edible cement. Moreover, the advanced 3D printers use nozzles, powdery material, lasers, and robotic arms to form patterned chocolate, sugar sculptures, crispy pizzas, and latticed pastry.

Global 3D Food Printing Market Overview

The demand for more individualized and healthier food is what is fueling the expansion of the worldwide 3D food printing market. Additionally, the rise of upscale eateries and confectioneries, changes in eating preferences and lifestyles, and other important variables are anticipated to propel the global market's revenue growth over the coming years. Moreover, increasing investments by food-tech companies along with customization of nutrients required are some factors anticipated to boost the growth of the global market.

Major players have recently started presenting their products to the target market, and this trend is projected to continue during the forecast period. Whereas, major companies have adopted 3D food printers and are also supporting the product through conferences, and live demos in collaboration with confectionaries, bakeries, and restaurants. These have positively anticipated propelling the growth of the global 3D food printing market.

There are certain hurdles and obstacles faced that will hinder the overall market growth. The factors such as the slow making process ultimately augments the manufacturing cost limiting the market growth. Also, the lack of a skilled workforce, the absence of hi-tech infrastructure coupled with the high price of the 3D food printers, and the lack of original flavor and texture are the potential restraints hampering the overall growth of the global 3D food printing market. Nevertheless, the advancements in technologies, food customization options, and untapped potential in emerging markets offer favorable growth opportunities.

Global 3D Food Printing Market Segmentation Analysis

The Global 3D Food Printing Market is Segmented on the basis of Ingredient, Vertical and Geography.

3D Food Printing Market, By Ingredient

  • Dough
  • Fruits and Vegetables
  • Dairy Products
  • Carbohydrates
  • Others

Based on Ingredient, the market is segmented into Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates, and Others. The carbohydrates segment is estimated to witness the highest CAGR during the forecast period. The factors that can be attributed to the preferable use of 3D food printers for the production of customized chocolates and other sweet food items such as donuts, candies, and pancakes, which involve carbohydrates as the main constituent are accelerating the demand for carbohydrates segment.

3D Food Printing Market, By Vertical

  • Government
  • Commercial
  • Residential

Based on Vertical, the market is segmented into Government, Commercial, and Residential. The commercial vertical holds the largest market share during the forecast period. The majority of key 3D food printer manufacturing companies focus on the users from the commercial vertical as their most potential clients as it is easy to provide training and maintenance services to them.

3D Food Printing Market, By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World
  • On the basis of regional analysis, the Global 3D Food Printing Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America holds the largest market share. The presence of major 3D food printing companies in the North American region is helping the growth of the market, strong US government initiatives and allocating a large amount of budget on the healthcare sector, and ongoing projects will boost the market in the North American region.

Key Players

  • The "Global 3D Food Printing Market" study report will provide a valuable insight with an emphasis on global market including some of the major players such as
  • Choc Edge, Beehex, Systems And Materials Research Corporation, Natural Machines, byFlow, 3D Systems, TNO, Modern Meadow, Nu Food, and North branch Everbright.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL 3D FOOD PRINTING MARKET

  • 1.1 Overview of the Market
  • 1.2 Scope of Report
  • 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

  • 3.1 Data Mining
  • 3.2 Validation
  • 3.3 Primary Interviews
  • 3.4 List of Data Sources

4 GLOBAL 3D FOOD PRINTING MARKET OUTLOOK

  • 4.1 Overview
  • 4.2 Market Dynamics
    • 4.2.1 Drivers
    • 4.2.2 Restraints
    • 4.2.3 Opportunities
  • 4.3 Porters Five Force Model

5 GLOBAL 3D FOOD PRINTING MARKET, BY INGREDIENT

  • 5.1 Introduction
  • 5.2 Dough
  • 5.3 Fruits and Vegetables
  • 5.4 Proteins
  • 5.5 Sauces
  • 5.6 Dairy Products
  • 5.7 Carbohydrates
  • 5.8 Others

6 GLOBAL 3D FOOD PRINTING MARKET, BY VERTICAL

  • 6.1 Introduction
  • 6.2 Government
  • 6.3 Commercial
  • 6.4 Residential

7 GLOBAL 3D Food Printing MARKET, BY GEOGRAPHY

  • 7.1 Overview
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 U.K.
    • 7.3.3 France
    • 7.3.4 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 Japan
    • 7.4.3 India
    • 7.4.4 Rest of Asia Pacific
  • 7.5 Rest of the World
    • 7.5.1 Middle East and Africa
    • 7.5.2 South America

8 GLOBAL 3D Food Printing MARKET COMPETITIVE LANDSCAPE

  • 8.1 Overview
  • 8.2 Company Market Ranking
  • 8.3 Key Development Strategies

9 COMPANY PROFILES

  • 9.1 Choc Edge
    • 9.1.1 Overview
    • 9.1.2 Financial Performance
    • 9.1.3 Product Outlook
    • 9.1.4 Key Developments
  • 9.2 Beehex
    • 9.2.1 Overview
    • 9.2.2 Financial Performance
    • 9.2.3 Product Outlook
    • 9.2.4 Key Developments
  • 9.3 Systems And Materials Research Corporation
    • 9.3.1 Overview
    • 9.3.2 Financial Performance
    • 9.3.3 Product Outlook
    • 9.3.4 Key Developments
  • 9.4 Natural Machines
    • 9.4.1 Overview
    • 9.4.2 Financial Performance
    • 9.4.3 Product Outlook
    • 9.4.4 Key Developments
  • 9.5 byFlow
    • 9.5.1 Overview
    • 9.5.2 Financial Performance
    • 9.5.3 Product Outlook
    • 9.5.4 Key Developments
  • 9.6 3D Systems
    • 9.6.1 Overview
    • 9.6.2 Financial Performance
    • 9.6.3 Product Outlook
    • 9.6.4 Key Developments
  • 9.7 TNO
    • 9.7.1 Overview
    • 9.7.2 Financial Performance
    • 9.7.3 Product Outlook
    • 9.7.4 Key Developments
  • 9.8 Modern Meadow
    • 9.8.1 Overview
    • 9.8.2 Financial Performance
    • 9.8.3 Product Outlook
    • 9.8.4 Key Developments
  • 9.9 Nu Food
    • 9.9.1 Overview
    • 9.9.2 Financial Performance
    • 9.9.3 Product Outlook
    • 9.9.4 Key Developments
  • 9.10 North branch Everbright
    • 9.10.1 Overview
    • 9.10.2 Financial Performance
    • 9.10.3 Product Outlook
    • 9.10.4 Key Developments

10 APPENDIX

  • 10.1 Related Research