实验室培育咖啡生产系统市场机会、成长驱动因素、产业趋势分析及预测（2025-2034年）

2024 年全球实验室培育咖啡生产系统市值为 1,230 万美元，预计到 2034 年将以 28.2% 的复合年增长率增长至 1.462 亿美元。

由于全球对可持续和符合道德的咖啡替代品的需求不断增长，市场正经历快速扩张。消费者越来越意识到传统咖啡种植对环境和社会的影响，包括森林砍伐、过度用水以及发展中国家的劳动剥削。随着这种意识的增强，实验室培育咖啡的转型动能日益强劲，其碳足迹更低，供应链更加透明且符合道德规范，与全球永续发展和ESG目标高度契合。此外，主要咖啡生产国耕地面积的减少以及土壤退化、气候异常和作物产量下降等气候相关挑战，进一步加速了可控环境咖啡生产的转变。实验室系统能够实现全年持续生产，确保可靠的品质和稳定的产量，不受地理和气候限制，使其成为永续咖啡生产中越来越有吸引力的解决方案。

2024年，细胞农业领域的市场规模达到370万美元，预计2025年至2034年间将以27.9%的复合年增长率成长。这种方法能够在优化的实验室环境中培养咖啡细胞，从而重现传统种植咖啡的真实风味和香气。此方法确保了稳定的生产、批次间的一致性，并降低了对农业变数的依赖。微生物生物合成，特别是精准发酵技术，也因其能够以更少的自然资源高效合成咖啡风味分子和咖啡因，且週转时间比传统农业更快，而备受关注。

2024年，实验室培育咖啡粉市场规模达320万美元，预计2034年将以28.6%的复合年增长率成长。可持续且便利的咖啡产品日益普及，推动了市场对这类产品的需求。具有环保意识的消费者越来越多地选择实验室培育的咖啡豆和咖啡粉产品，因为它们既能提供熟悉的冲泡体验，也符合环保理念。这些产品在网路和专卖零售通路的普及，也促使它们在那些将永续性视为购买决策优先考量的消费者中稳步走红。

2024年，北美实验室培育咖啡生产系统市场规模预计将达到300万美元，主要得益于消费者对可持续和符合道德规范的饮品的需求。可支配收入的增加以及对气候友善消费的浓厚兴趣，推动了实验室培育咖啡在零售、即饮和餐饮服务等各个领域的普及。技术进步、有利于新型食品监管的框架以及食品科技创新者不断增长的投资，都为市场成长提供了支撑。该地区成熟的电商平台和直接面向消费者的订阅模式，进一步提升了产品的可近性。生技公司与咖啡品牌之间的合作，也促进了产品开发和商业规模化。

全球实验室培育咖啡生产系统市场的主要企业包括 Compound Foods、Voyage Foods、Atomo Coffee、Coffeesai（Pluri Biotech）和 Northern Wonder。这些企业正积极推行策略性倡议，以扩大市场占有率并巩固市场地位。领先企业正大力投资研发，以改善细胞农业和发酵技术，从而实现可扩展、低成本的咖啡生产。它们正与生物技术组织、饮料品牌和零售分销商建立策略合作关係，以加速商业化进程并扩大市场覆盖范围。此外，企业也致力于建立可持续的生产模式，在确保风味品质稳定的同时，最大限度地减少资源消耗。拓展直销平台、线上零售和订阅式配送系统等管道，正在提升产品的可及性和品牌知名度。

目录

第一章：方法论

• 市场范围和定义
• 研究设计
  • 研究方法
  • 资料收集方法
• 资料探勘来源
  • 全球的
  • 地区/国家
• 基准估算和计算
  • 基准年计算
  • 市场估算的关键趋势
• 初步研究和验证
  • 原始资料
• 预测模型
• 研究假设和局限性

第二章：执行概要

第三章：行业洞察

• 产业生态系分析
  • 供应商格局
  • 利润率
  • 每个阶段的价值增加
  • 影响价值链的因素
  • 中断
• 产业影响因素
  • 成长驱动因素
  • 产业陷阱与挑战
    • 供应链的复杂性
  • 市场机会
• 成长潜力分析
• 监管环境
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲
• 波特的分析
• PESTEL 分析
• 价格趋势
  • 按地区
  • 副产品
• 未来市场趋势
• 技术与创新格局
  • 当前技术趋势
  • 新兴技术
• 专利格局
• 贸易统计（註：仅提供重点国家的贸易统计）
  • 主要进口国
  • 主要出口国
• 永续性和环境方面
  • 永续实践
  • 减少废弃物策略
  • 生产中的能源效率
  • 环保倡议
• 碳足迹考量

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 按地区
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • MEA
• 公司矩阵分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 关键进展
  • 併购
  • 合作伙伴关係与合作
  • 新产品发布
  • 扩张计划

第五章：市场估计与预测：依技术划分，2021-2034年

• 主要趋势
• 细胞农业（植物细胞培养）
  • 悬浮培养
  • 生物反应器培养的植物细胞
• 精准发酵（微生物生物合成）
  • 工程酵母菌株
  • 细菌发酵
• 合成生物学平台
  • 基因编辑微生物
  • 酵素合成
• 基于生物反应器的培养
  • 批次生物反应器
  • 连续流系统
• 混合动力系统
  • 发酵+萃取
  • 细胞培养+风味注入

第六章：市场估算与预测：依产品形式划分，2021-2034年

• 主要趋势
• 实验室培育的全豆咖啡
• 研磨的实验室培育咖啡
• 即溶实验室培育咖啡
• 咖啡胶囊/杯
• 液体浓缩物
• 咖啡萃取物

第七章：市场估算与预测：依最终用途划分，2021-2034年

• 主要趋势
• 零售包装咖啡
  • 超市货架商品
  • 高端专业品牌
• 餐饮服务与饭店
  • 连锁饭店
  • 咖啡馆和餐厅
• 即饮饮料
  • 瓶装冷萃咖啡
  • 咖啡能量饮料
• 功能性及营养保健品
  • 含适应原的咖啡
  • 加入蛋白质或胶原蛋白的咖啡
• 工业原料用途
  • 调味剂
  • 烘焙和糖果原料
• 其他的

第八章：市场估算与预测：依配销通路划分，2021-2034年

• 主要趋势
• 电子商务平台
  • 品牌自有网站
  • 线上市场（例如亚马逊）
• 超市和大型超市
  • 大众零售连锁店
  • 有机/天然食品店
• 便利商店
  • 城市奥特莱斯
  • 加油站商店
• 特色咖啡店
  • 第三波咖啡馆
  • 精品烘焙商
• 直接面向消费者（D2C）订阅
  • 每月咖啡盒
  • 客製化烘焙订阅

第九章：市场估计与预测：依地区划分，2021-2034年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋
  • 中东和非洲其他地区

第十章：公司简介

• Amatera
• Atomo Coffee
• Coffeesai (Pluri Biotech) - Israel
• Compound Foods
• Food Brewer
• Minus Coffee
• Northern Wonder
• Planting Costa Rica
• Prefer
• Voyage Foods

The Global Lab-Grown Coffee Production Systems Market was valued at USD 12.3 million in 2024 and is estimated to grow at a CAGR of 28.2% to reach USD 146.2 million by 2034.

The market is experiencing rapid expansion due to the growing global demand for sustainable and ethical coffee alternatives. Consumers are becoming increasingly aware of the environmental and social impacts linked with traditional coffee farming, including deforestation, excessive water usage, and labor exploitation in developing nations. As awareness grows, the transition toward lab-grown coffee is gaining traction, offering a lower carbon footprint and a more transparent, ethical supply chain that aligns closely with global sustainability and ESG objectives. Additionally, diminishing arable land and climate-related challenges such as soil degradation, erratic weather patterns, and declining crop yields in leading coffee-producing countries have further accelerated the shift toward controlled-environment coffee production. Lab-based systems enable consistent, year-round production with reliable quality and stable output, independent of geographical and climatic limitations, making them an increasingly attractive solution for sustainable coffee production.

The cellular agriculture segment was valued at USD 3.7 million in 2024 and is estimated to grow at a CAGR of 27.9% from 2025 to 2034. This approach enables coffee cells to be cultivated in optimized laboratory environments that reproduce the authentic flavors and aroma of conventionally grown coffee. The method ensures stable production, consistency across batches, and reduced dependency on agricultural variables. Microbial biosynthesis, particularly through precision fermentation, is also gaining attention due to its ability to synthesize coffee flavor molecules and caffeine efficiently with fewer natural resources and faster turnaround times compared to traditional farming.

The ground lab-grown coffee segment reached USD 3.2 million in 2024 and is estimated to grow at a CAGR of 28.6% through 2034. The growing popularity of sustainable and convenient coffee products is driving demand for this format. Environmentally conscious consumers are increasingly adopting whole-bean and ground lab-grown coffee products, as they provide a familiar brewing experience while aligning with eco-friendly values. The availability of these products in online and specialty retail channels is contributing to their steady rise in popularity among consumers who prioritize sustainability in their purchasing decisions.

North America Lab-Grown Coffee Production Systems Market was valued at USD 3 million in 2024, driven by sustainable and ethically sourced beverages. Increasing disposable incomes and a strong interest in climate-friendly consumption are fueling the introduction of lab-grown coffee across retail, ready-to-drink, and foodservice categories. Market growth is supported by technological advancements, favorable regulatory frameworks for novel foods, and growing investments from food-tech innovators. The region's mature e-commerce platforms and direct-to-consumer subscription models are further accelerating product accessibility. Collaborations between biotechnology firms and coffee brands are also enhancing product development and commercial scalability.

Key companies operating in the Global Lab-Grown Coffee Production Systems Market include Compound Foods, Voyage Foods, Atomo Coffee, Coffeesai (Pluri Biotech), and Northern Wonder. Companies in the Lab-Grown Coffee Production Systems Market are pursuing strategic initiatives to expand their presence and strengthen their market positions. Leading firms are investing heavily in R&D to refine cellular agriculture and fermentation technologies for scalable, cost-efficient coffee production. Strategic collaborations with biotechnology organizations, beverage brands, and retail distributors are being established to accelerate commercialization and improve market reach. Businesses are also focusing on building sustainable production models that minimize resource consumption while ensuring consistent flavor quality. Expansion into direct-to-consumer platforms, online retail, and subscription-based delivery systems is enhancing accessibility and brand visibility.

Table of Contents

Chapter 1 Methodology

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product Format
  • 2.2.3 Technology
  • 2.2.4 End Use
  • 2.2.5 Distribution Channel
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 Supply chain complexity
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product
• 3.8 Future market trends
• 3.9 Technology and Innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and Environmental Aspects
  • 3.12.1 Sustainable Practices
  • 3.12.2 Waste Reduction Strategies
  • 3.12.3 Energy Efficiency in Production
  • 3.12.4 Eco-friendly Initiatives
• 3.13 Carbon Footprint Considerations

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Technology, 2021 - 2034 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Cellular Agriculture (Plant Cell Culture)
  • 5.2.1 Suspension cultures
  • 5.2.2 Bioreactor-grown plant cells
• 5.3 Precision Fermentation (Microbial Biosynthesis)
  • 5.3.1 Engineered yeast strains
  • 5.3.2 Bacterial fermentation
• 5.4 Synthetic Biology Platforms
  • 5.4.1 Gene-edited microbes
  • 5.4.2 Enzyme-based synthesis
• 5.5 Bioreactor-Based Cultivation
  • 5.5.1 Batch bioreactors
  • 5.5.2 Continuous flow systems
• 5.6 Hybrid Systems
  • 5.6.1 Fermentation + extraction
  • 5.6.2 Cell culture + flavor infusion

Chapter 6 Market Estimates and Forecast, By Product Format, 2021 - 2034 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Whole bean lab-grown coffee
• 6.3 Ground lab-grown coffee
• 6.4 Instant lab-grown coffee
• 6.5 Coffee pods/capsules
• 6.6 Liquid concentrates
• 6.7 Coffee extracts

Chapter 7 Market Estimates and Forecast, By End Use, 2021 - 2034 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Retail Packaged Coffee
  • 7.2.1 Supermarket shelf products
  • 7.2.2 Premium specialty brands
• 7.3 Foodservice & Hospitality
  • 7.3.1 Hotel chains
  • 7.3.2 Cafes and restaurants
• 7.4 Ready-to-Drink (RTD) Beverages
  • 7.4.1 Bottled cold brew
  • 7.4.2 Coffee-infused energy drinks
• 7.5 Functional & Nutraceutical Products
  • 7.5.1 Coffee with adaptogens
  • 7.5.2 Coffee with added protein or collagen
• 7.6 Industrial Ingredient Use
  • 7.6.1 Flavoring agents
  • 7.6.2 Bakery and confectionery inputs
• 7.7 Others

Chapter 8 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 E-commerce Platforms
  • 8.2.1 Brand-owned websites
  • 8.2.2 Online marketplaces (e.g., Amazon)
• 8.3 Supermarkets & Hypermarkets
  • 8.3.1 Mass retail chains
  • 8.3.2 Organic/natural food stores
• 8.4 Convenience stores
  • 8.4.1 Urban outlets
  • 8.4.2 Petrol station stores
• 8.5 Specialty coffee shops
  • 8.5.1 Third-wave cafes
  • 8.5.2 Boutique roasters
• 8.6 Direct-to-Consumer (D2C) Subscriptions
  • 8.6.1 Monthly coffee boxes
  • 8.6.2 Custom roast subscriptions

Chapter 9 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Million, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE
  • 9.6.4 Rest of Middle East & Africa

Chapter 10 Company Profiles

• 10.1 Amatera
• 10.2 Atomo Coffee
• 10.3 Coffeesai (Pluri Biotech) - Israel
• 10.4 Compound Foods
• 10.5 Food Brewer
• 10.6 Minus Coffee
• 10.7 Northern Wonder
• 10.8 Planting Costa Rica
• 10.9 Prefer
• 10.10 Voyage Foods