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市场调查报告书
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1403499

到 2030 年膨化食品生产线市场预测：按膨化食品类型、自动化程度、技术、最终用户和地区进行的全球分析

Puffed Food Production Line Market Forecasts to 2030 - Global Analysis By Puffed Food Type, Automation Level, Technology, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球膨化食品生产线市场在预测期内将以 9.5% 的复合年增长率成长。

膨化食品生产线市场是指涉及製造和提供专为膨化零食生产而设计的综合生产系统的行业。膨化食品的特点是质地轻薄、酥脆，是透过挤压成型、热风膨化、蒸汽膨化等工艺实现的。生产线包括一系列互连的机器和设备，例如混合机、挤出机、成型工具、膨化室、冷却系统和包装装置。这些生产线可有效率、稳定地大量生产玉米酥、年糕、杂粮零食等多种膨化点心。

扩大食品加工业投资

随着全球对加工食品和便利食品的需求增加，食品加食品的製造商正在分配更多资源来加强和扩大产能。对现代化设备、采用先进技术和最佳化生产流程的投资尤其重要。配备创新高效机械的膨化食品生产线受益于这些投资，为膨化零嘴零食的大规模生产提供了简化且可扩展的解决方案。此外，这项投资将支持膨化食品生产线中最尖端科技、自动化系统和永续实践的集成，以满足零嘴零食食品製造商不断变化的需求，并为整个行业的成长和竞争做出贡献。

初始投资高

安装采用最最尖端科技的精密自动化生产线以实现高效、大规模的膨化食品生产需要大量的初始投资。这对中小企业和产业新进者构成了特殊的挑战，限制了他们投资最先进的生产基础设施的能力。取得和实施先进机械、自动化系统和品管措施的集中密集性质可能会造成进入和扩张的障碍。

零嘴零食创新

随着消费者寻求新的、多样化的零食体验，製造商面临着创造风味、质地和营养成分独特的零嘴零食品种的压力。膨化食品生产线在这方面发挥关键作用，提供将这些创新有效推向市场所需的技术基础设施。此外，先进的生产线能够创造出独特的形状、配方和组合，以满足现代消费者不断变化的偏好。

生产弹性的限制

儘管效率很高，但一些生产线在快速响应不断变化的消费者偏好和市场趋势方面面临挑战。一些膨化食品生产线的设计和配置可能缺乏适应产品配方、形状或尺寸快速变化所需的灵活性。对于创新和对市场需求的回应至关重要的行业来说，这种限制可能是一个缺点。然而，製造商可能会发现，如果不进行重大重新配置或投资额外设备，就很难推出新产品或调整现有产品。

新冠肺炎 (COVID-19) 影响：

最初的供应链中断、劳动力短缺和有限的製造活动影响了生产能力。疫情造成的经济不确定性延后了资本投资和先进膨化食品生产线的采用。然而，停工食品对包装食品和食品的需求增加提供了部分抵消效应。对食品安全和卫生的关注增加了对自动化和高效生产流程的需求，并引发了对现代化膨化食品生产线的兴趣。

预计在预测期内，挤压膨化零食市场将是最大的。

在整个预测期内，膨化挤压成型零食市场占据最大的市场占有率。膨化食品因其口感鬆脆、口味多样而受到消费者的青睐。需求的激增正在推动製造商投资先进的生产线，专门高效、大规模地生产这些零食。此外，通常采用挤压膨化技术生产的挤压膨化零食在形状、成分和口味方面具有多样性，可以满足不断变化的消费者偏好。

预计挤出膨化技术领域在预测期内复合年增长率最高。

挤压膨化技术领域在生产各种膨化零食的整个预测期内显示出盈利增长，并因其多功能性和效率而备受瞩目。该技术将原材料暴露在高温和高压下，导致最终产品膨胀和膨化。推动这一细分市场成长的是消费者对鬆脆可口零嘴零食的需求不断增加，而挤压泡芙正好可以满足这些期望。此外，製造商正在大力投资采用先进挤压成型技术的生产线，以跟上玉米酥和挤压成型杂粮零食等膨化零食的蓬勃发展。

比最大的地区

由于人口稠密国家的便利性和多样化零食以及消费者生活方式的改变正在推动市场扩张，预计亚太地区将在预测期内占据最大份额。可支配收入的增加、都市化和对创新零食的偏好正在推动该地区的崛起。此外，人们对健康零食的认识不断增强，刺激了对先进膨化食品生产线的投资，以满足该地区不断变化的偏好。

复合年增长率最高的地区：

由于人们越来越意识到需要先进的食品加工技术来满足严格的品质和安全标准，北美地区有望实现盈利增长，从而导致对现代化生产线的大量投资，预计这一目标将会实现。洁净标示和功能性零食的趋势进一步推动了对能够满足这些要求的先进膨化食品生产线的需求。此外，随着製造商努力应对不断变化的消费者偏好，北美已成为膨化食品生产线技术进步的有利市场。

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  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 技术分析
  • 最终用户分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球膨化食品生产线市场：按膨化食品类型

  • 膨化挤压成型零食
    • 起司泡芙
    • 挤压成型玉米零食
    • 挤压杂粮零食
    • 挤压成型马铃薯零食
    • 其他膨化挤压成型零食
  • 膨化早餐用麦片谷类
    • 杂粮泡芙麦片
    • 膨化玉米麦片
    • 膨化米糊
    • 膨化小麦麦片
    • 其他早餐膨化麦片
  • 膨化零食
    • 杂粮泡芙零食
    • 泡芙玉米零食
    • 米饭泡芙零食
    • 麵粉零食
    • 其他泡芙零食
  • 膨化宠物零食
  • 其他类型的膨化食品

第六章全球膨化食品生产线市场：依自动化程度分类

  • 全自动线
  • 手动或半自动线
  • 其他自动化级别

第七章全球膨化食品生产线市场：依技术分类

  • 挤压膨化技术
  • 传统膨化技术
  • 连续膨化系统
  • 自动温度和压力控制
  • 整合过程控制系统
  • 冷却/干燥技术
  • 其他技术

第八章全球膨化食品生产线市场：依最终用户分类

  • 麵包和糖果零食行业
  • 早餐用麦片谷类业
  • 其他最终用户

第九章全球膨化食品生产线市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司简介

  • Albrecht Machinery
  • Anko Food Machine Co., Ltd
  • Baker Perkins Ltd
  • Dingson Food Machinery Limited
  • FENCO Food Machinery
  • GEA Group AG
  • Heat and Control, Inc
  • JBT Corporation
  • Rheon Automatic Machinery Co., Ltd.
  • RISCO Group
  • Shandong Saixin Inflating Machinery Co., Ltd
  • Snack Food Equipment Solutions
  • Tanis Food Tec
  • The Middleby Corporation
  • Reading Bakery Systems
Product Code: SMRC24724

According to Stratistics MRC, the Global Puffed Food Production Line Market is growing at a CAGR of 9.5% during the forecast period. The puffed food production line market refers to the industry involved in the manufacturing and provision of comprehensive production systems designed for the production of puffed snacks. Puffed foods are characterized by their light, crispy texture, achieved through processes such as extrusion, hot air puffing, or steam puffing. The production line encompasses a series of interconnected machinery and equipment, including mixers, extruders, shaping tools, puffing chambers, cooling systems, and packaging units. These production lines enable the efficient and consistent mass production of a variety of puffed snacks, such as corn puffs, rice cakes, and multigrain snacks.

Market Dynamics:

Driver:

Growing investments in the food processing industry

As the global demand for processed and convenience foods rises, manufacturers within the food processing industry are increasingly allocating resources to enhance and expand their production capabilities. Investments in modernizing facilities, adopting advanced technologies, and optimizing production processes are particularly crucial. Puffed food production lines, equipped with innovative and efficient machinery, benefit from these investments by offering streamlined and scalable solutions for the mass production of puffed snacks. Furthermore, this financial commitment supports the integration of state-of-the-art technologies, automated systems, and sustainable practices within puffed food production lines, meeting the evolving needs of snack manufacturers and contributing to the overall growth and competitiveness of the industry.

Restraint:

High initial investment

The adoption of advanced and automated production lines, equipped with cutting-edge technologies for efficient and large-scale puffed food manufacturing, demands substantial upfront financial commitments. This poses a particular challenge for small and medium-sized enterprises (SMEs) and new entrants in the industry, limiting their ability to invest in state-of-the-art production infrastructure. The capital-intensive nature of acquiring and installing sophisticated machinery, automation systems, and quality control measures can be a barrier to entry and expansion.

Opportunity:

Innovation in snack products

With consumers seeking novel and diverse snack experiences, manufacturers are propelled to create inventive puffed snack variations in terms of flavors, textures, and nutritional profiles. Puffed food production lines play a crucial role in this landscape, offering the technological infrastructure needed to bring these innovations to market efficiently. Moreover, advanced production lines enable the creation of unique shapes, formulations, and combinations, meeting the dynamic preferences of modern consumers.

Threat:

Limited flexibility in production

Some production lines, despite their efficiency, face challenges in adapting quickly to changing consumer preferences and market trends. The design and configuration of certain puffed food production lines may lack the agility needed to accommodate rapid shifts in product formulations, shapes, or sizes. This constraint can be a drawback in an industry where innovation and responsiveness to market demands are crucial. However, manufacturers may find it challenging to introduce new products or adjust existing ones without significant reconfiguration or investment in additional equipment.

COVID-19 Impact:

The initial disruption in the supply chain, workforce shortages, and restrictions on manufacturing activities affected production capabilities. The pandemic-induced economic uncertainties led to delays in capital investments and the adoption of advanced puffed food production lines. However, the increased demand for packaged and convenience foods during lockdowns provided a partial offsetting effect. The focus on food safety and hygiene amplified the need for automated and efficient production processes, driving interest in modernizing puffed food production lines.

The puffed extruded snacks segment is expected to be the largest during the forecast period

Puffed Extruded Snacks segment commanded the largest market share throughout the extrapolated period. Boasting popularity for their crispy texture and diverse flavors, puffed extruded snacks have become a consumer favorite. This surge in demand is driving manufacturers to invest in advanced production lines specifically tailored for the efficient and high-volume production of these snacks. Furthermore, puffed extruded snacks, often made through extrusion puffing technology, offer versatility in shapes, ingredients, and taste profiles, aligning with evolving consumer preferences.

The extrusion puffing technology segment is expected to have the highest CAGR during the forecast period

Extrusion Puffing Technology segment is witnessing profitable growth throughout the projected period as it produces a variety of puffed snacks, is gaining prominence due to its versatility and efficiency. This technology involves subjecting raw materials to high temperature and pressure, resulting in the expansion and puffing of the final product. The segment's growth is propelled by the increasing consumer demand for crispy and flavorful snacks, and extrusion puffing is well-suited to meet these expectations. Moreover, manufacturers are investing substantially in production lines equipped with advanced extrusion technologies to cater to the surging popularity of puffed snacks, such as corn puffs and extruded multigrain snacks.

Region with largest share:

Asia Pacific region is projected to hold largest share over the estimation period as convenient and diverse snacks in densely populated countries, coupled with changing consumer lifestyles, has fueled the expansion of the market. Rising disposable incomes, urbanization, and a penchant for innovative snack options contribute to the region's prominence. Additionally, a growing awareness of health-conscious snacking has spurred investments in advanced puffed food production lines to meet evolving preferences in the region.

Region with highest CAGR:

North America region is estimated to witness profitable growth owing to increased awareness of the need for advanced food processing technologies to meet stringent quality and safety standards has led to substantial investments in modernizing production lines. The trend of clean-label and functional snacks has further propelled the demand for sophisticated puffed food production lines that can accommodate these requirements. Moreover, as manufacturers strive to cater to evolving consumer preferences, North America stands as a lucrative market for technological advancements in puffed food production line.

Key players in the market:

Some of the key players in Puffed Food Production Line market include Albrecht Machinery, Anko Food Machine Co., Ltd, Baker Perkins Ltd, Dingson Food Machinery Limited, FENCO Food Machinery, GEA Group AG, Heat and Control, Inc, JBT Corporation, Rheon Automatic Machinery Co., Ltd., RISCO Group, Shandong Saixin Inflating Machinery Co., Ltd, Snack Food Equipment Solutions, Tanis Food Tec, The Middleby Corporation and Reading Bakery Systems.

Key Developments:

In December 2023, JBT launches second attempt to acquire Marel, valuing company at EUR 3.4 billion. Marel nixed a takeover bid from JBT in late November after the company's board of directors determined the proposal was not in the best interest of the companies shareholders. The board said that the initial offer, which was reportedly for EUR 3.15 (USD 3.43) per share, did not account for the intrinsic value of the company.

In December 2023, JBT announced the launch of the new updated version of its Stein TwinDrum PRoYIELD 600 Spiral Oven with double-impact airflow technology. This is designed to provide uniform cooking with consistent temperature distribution across the conveyer belt. The PRoYIELD takes the original TwinDrum two-zone cooking system and improves airflow consistency across the machine, enabling customers to cook products at lower temperatures.

Puffed Food Types Covered:

  • Puffed Extruded Snacks
  • Puffed Breakfast Cereals
  • Puffed Snacks
  • Puffed Pet Treats
  • Other Puffed Food Types

Automation Levels Covered:

  • Fully Automated Lines
  • Manual or Semi-Automated Lines
  • Other Automation Levels

Technologies Covered:

  • Extrusion Puffing Technology
  • Conventional Puffing Technology
  • Continuous Puffing Systems
  • Automated Temperature and Pressure Control
  • Integrated Process Control Systems
  • Cooling and Drying Technologies
  • Other Technologies

End Users Covered:

  • Bakery and Confectionery Industry
  • Breakfast Cereal Industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Puffed Food Production Line Market, By Puffed Food Type

  • 5.1 Introduction
  • 5.2 Puffed Extruded Snacks
    • 5.2.1 Cheese Puffs
    • 5.2.2 Extruded Corn Snacks
    • 5.2.3 Extruded Multigrain Snacks
    • 5.2.4 Extruded Potato Snacks
    • 5.2.5 Other Puffed Extruded Snacks
  • 5.3 Puffed Breakfast Cereals
    • 5.3.1 Multigrain Puffed Cereals
    • 5.3.2 Puffed Corn Cereals
    • 5.3.3 Puffed Rice Cereals
    • 5.3.4 Puffed Wheat Cereals
    • 5.3.5 Other Puffed Breakfast Cereals
  • 5.4 Puffed Snacks
    • 5.4.1 Multigrain Puffed Snacks
    • 5.4.2 Puffed Corn Snacks
    • 5.4.3 Puffed Rice Snacks
    • 5.4.4 Puffed Wheat Snacks
    • 5.4.5 Other Puffed Snacks
  • 5.5 Puffed Pet Treats
  • 5.6 Other Puffed Food Types

6 Global Puffed Food Production Line Market, By Automation Level

  • 6.1 Introduction
  • 6.2 Fully Automated Lines
  • 6.3 Manual or Semi-Automated Lines
  • 6.4 Other Automation Levels

7 Global Puffed Food Production Line Market, By Technology

  • 7.1 Introduction
  • 7.2 Extrusion Puffing Technology
  • 7.3 Conventional Puffing Technology
  • 7.4 Continuous Puffing Systems
  • 7.5 Automated Temperature and Pressure Control
  • 7.6 Integrated Process Control Systems
  • 7.7 Cooling and Drying Technologies
  • 7.8 Other Technologies

8 Global Puffed Food Production Line Market, By End User

  • 8.1 Introduction
  • 8.2 Bakery and Confectionery Industry
  • 8.3 Breakfast Cereal Industry
  • 8.4 Other End Users

9 Global Puffed Food Production Line Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Albrecht Machinery
  • 11.2 Anko Food Machine Co., Ltd
  • 11.3 Baker Perkins Ltd
  • 11.4 Dingson Food Machinery Limited
  • 11.5 FENCO Food Machinery
  • 11.6 GEA Group AG
  • 11.7 Heat and Control, Inc
  • 11.8 JBT Corporation
  • 11.9 Rheon Automatic Machinery Co., Ltd.
  • 11.10 RISCO Group
  • 11.11 Shandong Saixin Inflating Machinery Co., Ltd
  • 11.12 Snack Food Equipment Solutions
  • 11.13 Tanis Food Tec
  • 11.14 The Middleby Corporation
  • 11.15 Reading Bakery Systems

List of Tables

  • Table 1 Global Puffed Food Production Line Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Puffed Food Production Line Market Outlook, By Puffed Food Type (2021-2030) ($MN)
  • Table 3 Global Puffed Food Production Line Market Outlook, By Puffed Extruded Snacks (2021-2030) ($MN)
  • Table 4 Global Puffed Food Production Line Market Outlook, By Cheese Puffs (2021-2030) ($MN)
  • Table 5 Global Puffed Food Production Line Market Outlook, By Extruded Corn Snacks (2021-2030) ($MN)
  • Table 6 Global Puffed Food Production Line Market Outlook, By Extruded Multigrain Snacks (2021-2030) ($MN)
  • Table 7 Global Puffed Food Production Line Market Outlook, By Extruded Potato Snacks (2021-2030) ($MN)
  • Table 8 Global Puffed Food Production Line Market Outlook, By Other Puffed Extruded Snacks (2021-2030) ($MN)
  • Table 9 Global Puffed Food Production Line Market Outlook, By Puffed Breakfast Cereals (2021-2030) ($MN)
  • Table 10 Global Puffed Food Production Line Market Outlook, By Multigrain Puffed Cereals (2021-2030) ($MN)
  • Table 11 Global Puffed Food Production Line Market Outlook, By Puffed Corn Cereals (2021-2030) ($MN)
  • Table 12 Global Puffed Food Production Line Market Outlook, By Puffed Rice Cereals (2021-2030) ($MN)
  • Table 13 Global Puffed Food Production Line Market Outlook, By Puffed Wheat Cereals (2021-2030) ($MN)
  • Table 14 Global Puffed Food Production Line Market Outlook, By Other Puffed Breakfast Cereals (2021-2030) ($MN)
  • Table 15 Global Puffed Food Production Line Market Outlook, By Puffed Snacks (2021-2030) ($MN)
  • Table 16 Global Puffed Food Production Line Market Outlook, By Multigrain Puffed Snacks (2021-2030) ($MN)
  • Table 17 Global Puffed Food Production Line Market Outlook, By Puffed Corn Snacks (2021-2030) ($MN)
  • Table 18 Global Puffed Food Production Line Market Outlook, By Puffed Rice Snacks (2021-2030) ($MN)
  • Table 19 Global Puffed Food Production Line Market Outlook, By Puffed Wheat Snacks (2021-2030) ($MN)
  • Table 20 Global Puffed Food Production Line Market Outlook, By Other Puffed Snacks (2021-2030) ($MN)
  • Table 21 Global Puffed Food Production Line Market Outlook, By Puffed Pet Treats (2021-2030) ($MN)
  • Table 22 Global Puffed Food Production Line Market Outlook, By Other Puffed Food Types (2021-2030) ($MN)
  • Table 23 Global Puffed Food Production Line Market Outlook, By Automation Level (2021-2030) ($MN)
  • Table 24 Global Puffed Food Production Line Market Outlook, By Fully Automated Lines (2021-2030) ($MN)
  • Table 25 Global Puffed Food Production Line Market Outlook, By Manual or Semi-Automated Lines (2021-2030) ($MN)
  • Table 26 Global Puffed Food Production Line Market Outlook, By Other Automation Levels (2021-2030) ($MN)
  • Table 27 Global Puffed Food Production Line Market Outlook, By Technology (2021-2030) ($MN)
  • Table 28 Global Puffed Food Production Line Market Outlook, By Extrusion Puffing Technology (2021-2030) ($MN)
  • Table 29 Global Puffed Food Production Line Market Outlook, By Conventional Puffing Technology (2021-2030) ($MN)
  • Table 30 Global Puffed Food Production Line Market Outlook, By Continuous Puffing Systems (2021-2030) ($MN)
  • Table 31 Global Puffed Food Production Line Market Outlook, By Automated Temperature and Pressure Control (2021-2030) ($MN)
  • Table 32 Global Puffed Food Production Line Market Outlook, By Integrated Process Control Systems (2021-2030) ($MN)
  • Table 33 Global Puffed Food Production Line Market Outlook, By Cooling and Drying Technologies (2021-2030) ($MN)
  • Table 34 Global Puffed Food Production Line Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 35 Global Puffed Food Production Line Market Outlook, By End User (2021-2030) ($MN)
  • Table 36 Global Puffed Food Production Line Market Outlook, By Bakery and Confectionery Industry (2021-2030) ($MN)
  • Table 37 Global Puffed Food Production Line Market Outlook, By Breakfast Cereal Industry (2021-2030) ($MN)
  • Table 38 Global Puffed Food Production Line Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.