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市场调查报告书
商品编码
1871194

甘蔗餐具市场机会、成长驱动因素、产业趋势分析及预测（2025-2034年）

Sugarcane Tableware Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 250 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球甘蔗餐具市场价值为 33.6 亿美元，预计到 2034 年将以 5.6% 的复合年增长率增长至 56.9 亿美元。

甘蔗餐具市场 - IMG1

市场成长与全球餐饮服务业的快速扩张密切相关，而这又受到城市化进程加快、生活方式转变以及快餐店、云端厨房和线上外卖平台日益普及的推动。随着消费者越来越重视便利性和卫生，对一次性环保包装的需求持续成长。甘蔗餐具可生物降解和堆肥，已成为传统塑胶和泡沫一次性餐具的可持续替代品。它有助于餐饮品牌实现其环保目标，减少生态足迹并遵守永续发展法规。甘蔗渣是製糖过程中产生的纤维状副产品，利用甘蔗渣可将农业废弃物转化为再生材料，用于生产一次性产品。这种方法不仅减少了浪费，也为全球餐饮服务业提供了可扩展的环保替代品。随着监管标准的日益严格和消费者偏好转向绿色解决方案，预计甘蔗餐具在已开发市场和新兴市场的普及速度都将加快。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 33.6亿美元
预测值 56.9亿美元
复合年增长率 5.6%

2024年，餐盘和托盘市场规模达12.5亿美元。这些产品凭藉其多功能性和在餐饮服务业（包括机构餐饮、速食和餐厅）的广泛应用而占据主导地位。其宽大耐用的设计使其能够盛装从干货到半液体的各种食物，同时兼顾便利性和卫生性。餐盘和托盘的一次性使用特性使其特别适用于高客流量、快节奏的餐饮环境，有助于提高效率和加快週转速度，同时又不影响食物的品质和摆盘效果。此外，其可堆肥和耐热特性也进一步提升了其在永续餐饮服务应用中的价值。

到2024年，一次性餐具市场占有率将达到67%。消费者对一次性可堆肥餐具日益增长的偏好，反映了他们希望在便利性和永续性之间取得平衡。这些一次性餐具由甘蔗渣纤维製成，是石油基塑胶的环保替代品。其可生物降解和可堆肥的特性，使其成为注重安全、清洁和减少浪费的餐饮服务、机构餐饮和外带业务的理想选择。希望在不牺牲便利性的前提下减少环境足迹的消费者，正越来越多地选择这些产品，从而巩固了其在餐饮服务管道的市场领导地位。

2024年，美国甘蔗餐具市场占据78.2%的市场份额，市场规模达7.3亿美元。美国市场的强劲地位得益于多个州逐步推行的环保法规和一次性塑胶製品禁令，这些措施推动了对永续替代品的需求。这种监管环境，加上人们对可堆肥认证的日益关注，正促使餐厅、零售店和机构广泛采用甘蔗餐具。美国消费者，尤其是城市地区和环保意识较强的消费者，更倾向于选择符合其环保价值观的可生物降解餐具。政策支持和消费者意识的提升，持续推动美国市场的成长。

全球甘蔗餐具市场的主要参与者包括 GreenGood、Pactiv Evergreen、BioMass Packaging、EcoSave、Natural Tableware、Huhtamaki Group、Bio Futura BV、PalmLeaf Tech、Hefty Tableware、Biotrem、Vegware、Eco-Products、Sustainable Earth.

为了巩固市场地位，领导企业正实施以创新、产能扩张和永续发展为核心的策略。许多企业正在投资先进的製造工艺，以提升产品的强度、耐热性和可堆肥性。与餐饮连锁店和零售商的合作有助于提高品牌知名度和拓展分销网络。此外，企业还优先考虑生态认证和遵守全球环境标准，以建立消费者信任。

目录

第一章：方法论与范围

第二章：执行概要

第三章：行业洞察

  • 产业生态系分析
    • 供应商格局
    • 利润率
    • 每个阶段的价值增加
    • 影响价值链的因素
  • 产业影响因素
    • 成长驱动因素
      • 餐饮服务业成长
      • 农业废弃物利用
      • 永续发展推动
    • 产业陷阱与挑战
      • 高昂的成本
      • 耐用性和有限的功能
    • 机会
      • 电子商务扩张
      • 与餐饮连锁店建立策略伙伴关係
  • 成长潜力分析
  • 未来市场趋势
  • 技术与创新格局
    • 当前技术趋势
    • 新兴技术
  • 价格趋势
    • 按地区
    • 按类型
  • 监管环境
    • 标准和合规要求
    • 区域监理框架
    • 认证标准
  • 波特的分析
  • PESTEL 分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 合作伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估算与预测：依类型划分，2021-2034年

  • 主要趋势
  • 盘子和托盘
    • 圆盘
    • 方形和长方形盘子
    • 隔板
    • 餐盘
  • 碗和容器
    • 汤碗
    • 沙拉碗
    • 外带容器
    • 翻盖式容器
  • 杯子和饮料容器
    • 热饮杯
    • 冷饮杯
    • 盖子和配件
    • 饮料运输车
  • 餐具和器皿
    • 叉子
    • 刀具
    • 汤匙
    • 餐具
  • 特殊物品
    • 分装杯
    • 调味品容器
    • 食物托盘
    • 自订应用程式

第六章：市场估算与预测：依类别划分，2021-2034年

  • 主要趋势
  • 可重复使用的
  • 一次性的

第七章：市场估计与预测：依价格划分，2021-2034年

  • 主要趋势
  • 低的
  • 中等的
  • 高的

第八章：市场估算与预测：依最终用途划分，2021-2034年

  • 主要趋势
  • 住宅
  • 商业的
    • 餐饮服务业
    • 餐饮及活动
    • 娱乐休閒
    • 其他的

第九章：市场估算与预测：依配销通路划分，2021-2034年

  • 主要趋势
  • 在线的
    • 电子商务
    • 公司网站
  • 离线
    • 大型超市/超市
    • 专卖店
    • 其他零售店

第十章：市场估计与预测：依地区划分，2021-2034年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 韩国
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • 中东和非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第十一章：公司简介

  • Bio Futura BV
  • BioMass Packaging
  • Biotrem
  • Eco Guardian
  • Eco-Products
  • EcoSave Private
  • Enviroware
  • Green Paper Products
  • GreenGood
  • Hefty Tableware
  • Huhtamaki Group
  • Natural Tableware
  • Pactiv Evergreen
  • PalmLeaf Tech
  • Sabert
  • Sustainable Earth
  • Vegware
简介目录
Product Code: 14947

The Global Sugarcane Tableware Market was valued at USD 3.36 Billion in 2024 and is estimated to grow at a CAGR of 5.6% to reach USD 5.69 Billion by 2034.

Sugarcane Tableware Market - IMG1

The market growth is closely tied to the rapid expansion of the global foodservice industry, fueled by rising urbanization, evolving lifestyles, and the growing popularity of quick-service restaurants, cloud kitchens, and online food delivery platforms. As consumers increasingly prioritize convenience and hygiene, demand for disposable and eco-friendly packaging continues to rise. Sugarcane tableware, which is biodegradable and compostable, has emerged as a sustainable replacement for traditional plastic and foam-based disposables. It supports the environmental goals of foodservice brands striving to reduce their ecological footprint and comply with sustainability-driven regulations. The use of sugarcane bagasse, a fibrous by-product of sugar extraction, transforms agricultural waste into a renewable material for disposable products. This approach not only mitigates waste but also provides a scalable supply of eco-friendly alternatives for global foodservice operations. As regulatory standards tighten and consumer preferences shift toward green solutions, the adoption of sugarcane-based tableware is expected to accelerate in both developed and emerging markets.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$3.36 Billion
Forecast Value$5.69 Billion
CAGR5.6%

In 2024, the plates and trays segment generated USD 1.25 Billion. These products dominate due to their versatility and widespread use across foodservice formats, including institutional catering, fast food, and dining establishments. Their broad and durable design allows them to hold a range of food items from dry to semi-liquid while maintaining convenience and hygiene. The single-use nature of plates and trays makes them particularly well-suited to high-volume and fast-paced food environments, supporting efficiency and quick turnover without compromising quality or presentation. Their compostable and heat-resistant properties further enhance their value for sustainable foodservice applications.

The disposable segment held 67% share in 2024. The growing preference for single-use, compostable tableware reflects consumers' desire to balance convenience with sustainability. Made from sugarcane bagasse fibers, these disposable products serve as an environmentally sound alternative to petroleum-based plastics. Their biodegradability and compostable attributes make them ideal for catering services, institutional dining, and takeout operations that emphasize safety, cleanliness, and waste reduction. Consumers who want to reduce their environmental footprint without sacrificing practicality are increasingly gravitating toward these products, reinforcing their market leadership across foodservice channels.

United States Sugarcane Tableware Market held 78.2% share and generated USD 0.73 Billion in 2024. The U.S. market's strong position is supported by progressive environmental regulations and bans on single-use plastics in several states, driving demand for sustainable alternatives. This regulatory landscape, combined with heightened awareness of compostable certifications, is encouraging adoption across restaurants, retail outlets, and institutions. American consumers particularly those in urban, environmentally conscious areas are more inclined to choose biodegradable tableware options that align with their eco-friendly values. The convergence of policy support and consumer awareness continues to propel market growth across the country.

Key players operating in the Global Sugarcane Tableware Market include GreenGood, Pactiv Evergreen, BioMass Packaging, EcoSave, Natural Tableware, Huhtamaki Group, Bio Futura B.V., PalmLeaf Tech, Hefty Tableware, Biotrem, Vegware, Eco-Products, Sustainable Earth, Green Paper Products, Eco Guardian, Enviroware, Sabert, and Rousselot Biomedical.

To strengthen their market position, leading companies are implementing strategies focused on innovation, capacity expansion, and sustainability. Many are investing in advanced manufacturing processes to enhance product strength, heat resistance, and compostability. Partnerships with foodservice chains and retailers are helping improve brand visibility and distribution networks. Companies are also prioritizing eco-certifications and compliance with global environmental standards to build consumer trust.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Type
    • 2.2.3 Category
    • 2.2.4 Pricing
    • 2.2.5 End use industry
    • 2.2.6 Distribution channel
  • 2.3 CXO perspectives: strategic imperatives
    • 2.3.1 Key decision points for industry executives
    • 2.3.2 Critical success factors for market players
  • 2.4 Future outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Foodservice industry growth
      • 3.2.1.2 Agricultural waste utilization
      • 3.2.1.3 Sustainability push
    • 3.2.2 Industry pitfalls & challenges
      • 3.2.2.1 High costs
      • 3.2.2.2 Durability & limited functionality
    • 3.2.3 Opportunities
      • 3.2.3.1 E-commerce expansion
      • 3.2.3.2 Strategic partnerships with foodservice chains
  • 3.3 Growth potential analysis
  • 3.4 Future market trends
  • 3.5 Technology and innovation landscape
    • 3.5.1 Current technological trends
    • 3.5.2 Emerging technologies
  • 3.6 Price trends
    • 3.6.1 By region
    • 3.6.2 By type
  • 3.7 Regulatory landscape
    • 3.7.1 Standards and compliance requirements
    • 3.7.2 Regional regulatory frameworks
    • 3.7.3 Certification standards
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 Latin America
      • 4.2.1.5 Middle East and Africa
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Type, 2021 - 2034 (USD Billion) (Thousand Units)

  • 5.1 Key trends
  • 5.2 Plates & trays
    • 5.2.1 Round plates
    • 5.2.2 Square & rectangular plates
    • 5.2.3 Compartment plates
    • 5.2.4 Serving trays
  • 5.3 Bowls & containers
    • 5.3.1 Soup bowls
    • 5.3.2 Salad bowls
    • 5.3.3 Takeout containers
    • 5.3.4 Clamshell containers
  • 5.4 Cups & beverage containers
    • 5.4.1 Hot beverage cups
    • 5.4.2 Cold beverage cups
    • 5.4.3 Lids & accessories
    • 5.4.4 Beverage carriers
  • 5.5 Cutlery & utensils
    • 5.5.1 Forks
    • 5.5.2 Knives
    • 5.5.3 Spoons
    • 5.5.4 Serving utensils
  • 5.6 Specialized items
    • 5.6.1 Portion cups
    • 5.6.2 Condiment containers
    • 5.6.3 Food trays
    • 5.6.4 Custom applications

Chapter 6 Market Estimates and Forecast, By Category, 2021 - 2034 (USD Billion) (Thousand Units)

  • 6.1 Key trends
  • 6.2 Reusable
  • 6.3 Disposable

Chapter 7 Market Estimates and Forecast, By Pricing, 2021 - 2034 (USD Billion) (Thousand Units)

  • 7.1 Key trends
  • 7.2 Low
  • 7.3 Medium
  • 7.4 High

Chapter 8 Market Estimates and Forecast, By End Use, 2021 - 2034 (USD Billion) (Thousand Units)

  • 8.1 Key trends
  • 8.2 Residential
  • 8.3 Commercial
    • 8.3.1 Foodservice industry
    • 8.3.2 Catering & events
    • 8.3.3 Entertainment & recreation
    • 8.3.4 Others

Chapter 9 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Thousand Units)

  • 9.1 Key trends
  • 9.2 Online
    • 9.2.1 E-commerce
    • 9.2.2 Company website
  • 9.3 Offline
    • 9.3.1 Hypermarkets/supermarkets
    • 9.3.2 Specialty stores
    • 9.3.3 Other retail stores

Chapter 10 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Thousand Units)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 France
    • 10.3.4 Italy
    • 10.3.5 Spain
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 Japan
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 South Korea
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
    • 10.5.3 Argentina
  • 10.6 Middle East and Africa
    • 10.6.1 South Africa
    • 10.6.2 Saudi Arabia
    • 10.6.3 UAE

Chapter 11 Company Profiles

  • 11.1 Bio Futura B.V.
  • 11.2 BioMass Packaging
  • 11.3 Biotrem
  • 11.4 Eco Guardian
  • 11.5 Eco-Products
  • 11.6 EcoSave Private
  • 11.7 Enviroware
  • 11.8 Green Paper Products
  • 11.9 GreenGood
  • 11.10 Hefty Tableware
  • 11.11 Huhtamaki Group
  • 11.12 Natural Tableware
  • 11.13 Pactiv Evergreen
  • 11.14 PalmLeaf Tech
  • 11.15 Sabert
  • 11.16 Sustainable Earth
  • 11.17 Vegware