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市场调查报告书
商品编码
1871214
即食早餐谷物市场机会、成长驱动因素、产业趋势分析及预测(2025-2034年)On The Go Breakfast Cereals Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球即食早餐谷物市场价值 110 亿美元,预计到 2034 年将以 5.4% 的复合年增长率增长至 184 亿美元。

消费者偏好向更健康的生活方式、清洁标籤和低加工食品转变,推动了便携式早餐产品的需求。人们对乳糖不耐症和植物性饮食的日益关注,促进了燕麦和大豆谷物产品的上市。植物性饮食和纯素饮食推动了强化谷物、坚果和种子棒以及功能性配料混合物的创新。关注永续发展的消费者,包括弹性素食者,正在寻找富含蛋白质、维生素和矿物质的产品,以促进骨骼健康、消化和整体活力。北美市场在全球处于领先地位,这得益于其强大的零售基础设施、较高的产品认知度以及对便捷早餐解决方案的青睐。这些趋势促使品牌开发便携式、营养且环保的产品,以吸引忙碌且注重健康的消费者。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 110亿美元 |
| 预测值 | 184亿美元 |
| 复合年增长率 | 5.4% |
2024年,独立包装产品市占率达到40.6%,预计到2034年将以3.8%的复合年增长率成长。消费者对单份杯装、袋装和便携碗装产品的偏好,源自于他们对便利性、份量控制和减少食物浪费的需求。各大品牌不断创新,推出可重复密封和即食包装解决方案,在满足消费者随时随地需求的同时,保持产品新鲜度。
2024 年,忙碌的专业人士和通勤者群体占据了 32.3% 的市场份额,预计到 2034 年将以 4.3% 的复合年增长率增长。他们快节奏的生活方式以及对快速、营养早餐的需求是市场成长的主要驱动力。
2024年,北美即食早餐谷物市场占有率预计将达到38.2%,主要得益于消费者对便利、营养、便携早餐解决方案日益增长的需求。消费者正在接受无麸质、有机和植物性产品,而包装和口味的创新也进一步提升了产品的市场吸引力。
即食早餐谷物市场的主要参与者包括通用磨坊公司、百事公司(桂格燕麦)、家乐氏公司、亿滋国际公司、雀巢公司、Clif Bar & Company、Post Holdings, Inc.、KIND LLC(玛氏公司)、费列罗集团和金宝汤公司。各公司致力于产品创新,推出植物性、无麸质和营养强化产品,以满足不断变化的饮食偏好。包装创新,包括单份包装、可重复密封包装和环保包装,提高了便利性并减少了食物浪费,从而吸引了忙碌的消费者。与零售商和电商平台的策略合作扩大了产品的曝光度和供应范围。区域扩张使品牌能够抓住高成长市场机会,同时满足当地的饮食趋势。行销活动强调健康益处、永续性和便利性,以建立品牌忠诚度。
The Global On The Go Breakfast Cereals Market was valued at USD 11 Billion in 2024 and is estimated to grow at a CAGR of 5.4% to reach USD 18.4 Billion by 2034.

Shifts in consumer preferences toward healthier lifestyles, clean labels, and minimally processed foods are fueling the demand for portable breakfast options. Rising awareness of lactose intolerance and plant-based diets has driven the introduction of oat- and soy-based cereal products. Plant-based and vegan diets are encouraging innovation in fortified cereals, nut and seed bars, and functional ingredient blends. Consumers with sustainability concerns, including flexitarians, are seeking products fortified with protein, vitamins, and minerals to support bone health, digestion, and overall vitality. The North American market leads globally, benefiting from strong retail infrastructure, high product awareness, and a culture that favors convenient, breakfast-on-the-go solutions. These trends are encouraging brands to develop portable, nutritious, and environmentally conscious offerings that appeal to busy, health-focused consumers.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $11 Billion |
| Forecast Value | $18.4 Billion |
| CAGR | 5.4% |
The individual portion packaging segment held a 40.6% share in 2024 and is anticipated to grow at a CAGR of 3.8% through 2034. The preference for single-serve cups, pouches, and portable bowls is driven by consumers' desire for convenience, portion control, and reduced food waste. Brands continue to innovate with resealable and ready-to-eat packaging solutions that maintain freshness while meeting on-the-go needs.
The busy professionals and commuters segment held a 32.3% share in 2024 and is expected to grow at a CAGR of 4.3% through 2034. Their fast-paced lifestyles and demand for quick, nutritious breakfast options are the primary drivers of market growth.
North America On The Go Breakfast Cereals Market held 38.2% share in 2024, fueled by the increasing demand for quick, nutritious, and portable breakfast solutions. Consumers are embracing gluten-free, organic, and plant-based options, with packaging and flavor innovations further enhancing the market appeal.
Key players in the On The Go Breakfast Cereals Market include General Mills, Inc., PepsiCo, Inc. (Quaker Oats), Kellogg Company, Mondelez International, Inc., Nestle S.A., Clif Bar & Company, Post Holdings, Inc., KIND LLC (Mars), Ferrero Group, and Campbell Soup Company. Companies are focusing on product innovation by introducing plant-based, gluten-free, and nutrient-fortified options to meet evolving dietary preferences. Packaging innovation, including single-serve, resealable, and eco-friendly formats, enhances convenience and reduces food waste, appealing to busy consumers. Strategic collaborations with retailers and e-commerce platforms expand product visibility and availability. Regional expansion allows brands to capitalize on high-growth markets while meeting local dietary trends. Marketing campaigns emphasize health benefits, sustainability, and convenience to build brand loyalty.