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市场调查报告书
商品编码
1876567
Omega-3脂肪酸市场机会、成长驱动因素、产业趋势分析及预测(2025-2034年)Omega-3 Fatty Acids Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球 Omega-3 脂肪酸市场价值为 32 亿美元,预计到 2034 年将以 3.6% 的复合年增长率增长至 48 亿美元。

越来越多的科学研究凸显了ω-3脂肪酸的健康益处,这是推动市场成长的主要动力。目前已有超过4万篇关于EPA和DHA的同侪审查研究,其中包括数千项临床试验,证实了它们对心血管、大脑和眼睛健康的积极作用,消费者对ω-3的认知度持续提升。大众对预防性健康和营养的日益重视,推动了对ω-3补充剂的需求,尤其是那些针对心臟和认知健康的补充剂。人们对功能性食品和强化食品的广泛兴趣进一步促进了市场发展,食品和饮料生产商将ω-3成分添加到烘焙食品、乳製品和饮料等日常食品中。人们逐渐将ω-3纳入日常营养,而非仅依赖膳食补充剂,这正在拓展市场应用范围,并为各地区的长期成长前景奠定基础。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 32亿美元 |
| 预测值 | 48亿美元 |
| 复合年增长率 | 3.6% |
受消费者对永续和植物来源产品的强劲需求推动,藻类来源的ω-3产品市场预计到2034年将以3.9%的复合年增长率成长。微藻养殖技术的快速发展和人们环保意识的不断增强提升了该品类的吸引力。藻油是更干净、更浓缩的EPA和DHA来源,因此只需服用少量即可,并消除了传统海洋来源ω-3产品的常见鱼腥味等问题。这项优势正助力植物来源的ω-3产品在膳食补充剂和强化食品配方领域获得更大的市场份额。
2024年,一般保健品和膳食补充剂占据了24%的市场份额,反映出消费者对omega-3产品在维持整体健康和预防慢性疾病方面的认可度很高。这些品类继续受益于零售和线上通路的高可及性,儘管不同仿製药的临床疗效仍存在差异。功能性食品和强化食品约占16%的市场份额,这得益于製造商不断进行产品创新,将omega-3添加到饮料、烘焙食品和乳製品中,以满足消费者对营养便捷食品的需求。
2024年美国ω-3脂肪酸市场规模为7.813亿美元,预计到2034年将达到11亿美元。北美市场环境成熟,消费者拥有完善的膳食补充剂消费习惯,并且对健康益处的认知度不断提高。美国是该地区市场的领头羊,占据北美约83%的市场份额,这得益于其广泛的零售分销、直销模式以及医疗专业人士的推荐。美国的监管环境保持稳定,FDA的监管以及ω-3成分的GRAS(公认安全)认证进一步增强了消费者的信心。
全球ω-3脂肪酸市场的主要参与者包括帝斯曼-菲美意(DSM-Firmenich)、巴斯夫(BASF SE)、科莱恩(Croda International)、阿克生物海洋(Aker BioMarine)、ADM(Archer Daniels Midland)、嘉吉(Cargill)、科比恩(Corbion)、欧米加製药公司(Ogam)集团。 ω-3脂肪酸市场的领导企业正积极推行策略倡议,以巩固其市场地位并拓展全球业务。许多企业正致力于永续采购,投资藻类ω-3生产,以减少对海洋资源的依赖。此外,各公司也透过先进的纯化技术提升产品品质,并优化EPA/DHA浓度水平,以满足消费者多样化的需求。策略併购和合作正帮助主要生产商拓展供应链网络,并进入新的区域市场。
The Global Omega-3 Fatty Acids Market was valued at USD 3.2 billion in 2024 and is estimated to grow at a CAGR of 3.6% to reach USD 4.8 billion by 2034.

The expanding body of scientific research highlighting the health advantages of omega-3 fatty acids is a major driver of market growth. With over 40,000 peer-reviewed studies on EPA and DHA, including thousands of clinical trials confirming their positive effects on cardiovascular, brain, and eye health, consumer awareness continues to rise. Increasing public awareness of preventive health and nutrition is fueling demand for omega-3 supplements, particularly those targeting heart and cognitive health. The broader interest in functional and fortified food products further propels the market, as food and beverage manufacturers integrate omega-3 ingredients into everyday items such as baked goods, dairy, and beverages. The move toward incorporating omega-3 into daily nutrition rather than relying solely on dietary supplements is expanding market applications and supporting long-term growth prospects across regions.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $3.2 Billion |
| Forecast Value | $4.8 Billion |
| CAGR | 3.6% |
The algal-derived omega-3 segment is expected to grow at a CAGR of 3.9% through 2034, driven by strong consumer interest in sustainable and plant-based sources. The rapid advancement of microalgae cultivation technologies and increasing awareness of environmental concerns have boosted this category's appeal. Algal oil offers a cleaner and more concentrated source of EPA and DHA, enabling smaller doses and eliminating issues such as the fishy odor often associated with traditional marine-based omega-3 products. This advantage is helping plant-based alternatives gain greater traction in both dietary supplements and fortified food formulations.
In 2024, the general wellness and dietary supplements held a 24% share, reflecting strong consumer acceptance of omega-3 products for maintaining overall health and preventing chronic conditions. These categories continue to benefit from high accessibility through retail and online channels, although the clinical efficacy among different generic products remains variable. Functional foods and fortification represented around 16% of the market, supported by ongoing product innovation as manufacturers incorporate omega-3 into beverages, bakery items, and dairy products to meet consumer demand for nutritious and convenient options.
United States Omega-3 Fatty Acids Market was valued at USD 781.3 million in 2024 and is projected to reach USD 1.1 billion by 2034. North America represents a mature market environment, characterized by well-established supplement consumption habits and heightened consumer awareness of health and wellness benefits. The United States leads the regional market, holding around 83% of North American sales, supported by extensive retail distribution, direct-to-consumer marketing, and medical professional recommendations. The regulatory landscape in the U.S. remains stable, and consumer confidence is reinforced through FDA oversight and GRAS (Generally Recognized as Safe) certifications for omega-3 ingredients.
Key participants in the Global Omega-3 Fatty Acids Market include DSM-Firmenich, BASF SE, Croda International, Aker BioMarine, Archer Daniels Midland, Cargill, Corbion, Omega Protein Corporation, Epax, and KD Pharma Group. Leading players in the Omega-3 Fatty Acids Market are pursuing strategic initiatives to strengthen their market positions and expand global reach. Many are focusing on sustainable sourcing by investing in algal-based omega-3 production to reduce dependence on marine resources. Companies are also enhancing product quality through advanced purification technologies and optimizing EPA/DHA concentration levels to meet diverse consumer needs. Strategic mergers, acquisitions, and partnerships are helping major manufacturers expand supply networks and enter new regional markets.