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市场调查报告书
商品编码
1734890
2032 年Omega-3市场预测:按类型、来源、应用和地区分類的全球分析Omega-3 Market Forecasts to 2032 - Global Analysis By Type (Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid (EPA), Alpha-linolenic Acid (ALA) and Other Types), Source (Marine Source, Plant Source and Other Sources), Application and By Geography |
根据 Stratistics MRC 的数据,全球Omega-3市场预计在 2025 年将达到 107.6 亿美元,到 2032 年将达到 317.2 亿美元,预测期内的复合年增长率为 16.7%。
Omega-3脂肪酸是维持多种身体功能的必需营养素,其对心臟、大脑和眼睛健康的益处已被充分证实。亚麻籽和核桃等植物来源,以及鲑鱼和鲭鱼等富含油脂的鱼类是这类多不饱和脂肪酸的常见来源。人体无法有效合成Omega-3脂肪酸,因此需要定期摄取。此外,研究表明, Omega-3脂肪酸可能有助于心血管健康、增强认知功能、减少炎症,并降低关节炎和心臟病等慢性疾病的风险。
根据美国心臟协会 (AHA) 的说法, Omega-3脂肪酸对心血管健康至关重要。 AHA 建议成年人每週至少食用两份富含油脂的鱼类,例如鲑鱼、鲭鱼或沙丁鱼,以获取这些有益营养素。 AHA 建议三酸甘油酯水平升高的人在医生的监督下,每天摄取 2 至 4 克 EPA 和 DHA 混合物,以有效降低三酸甘油酯 20% 至 40%。
提升健康素养
Omega-3脂肪酸,尤其是 EPA 和 DHA,因其在维护心臟健康、减少发炎、促进大脑发育和改善视力方面的作用已被深入研究。公共卫生宣传活动以及美国心臟协会等医疗机构的认可进一步巩固了Omega-3脂肪酸在维持长期健康方面的作用。随着全球消费者健康意识的增强,对预防性医疗保健和营养解决方案的需求也日益增长。此外,人们越来越倾向于主动健康管理,这促使人们将Omega-3补充剂和强化食品纳入日常生活。
生产成本和最终产品成本高
从海洋资源中提取、精製和稳定高品质的Omega-3脂肪酸(尤其是 EPA 和 DHA)是一项成本高昂的工作。超临界 CO2 萃取和分子蒸馏是两种高效但成本高昂的技术。此外,在受监管的渔业捕捞的鱼类和在受控条件下生长的藻类也增加了生产成本。与其他膳食补充剂相比,强化Omega-3的产品和补充剂价格相对较高,因为这些成本通常会转嫁给消费者。此外,高昂的价格分布可能会限制其大众市场的渗透,尤其是在消费者对价格敏感的新兴国家。
对源自植物和藻类的Omega-3的需求不断增长
随着素食和植物性饮食在世界各地日益流行,对非动物来源的Omega-3 的需求也日益增长。素食者、纯素食者和注重环保的消费者都对藻类来源的Omega-3青睐有加,将其视为永续且符合道德标准的鱼油替代品。这些Omega-3尤其富含 DHA。藻类可以在受控环境中生长,使其产量稳定、扩充性,且对环境的影响更小。此外,随着洁净标示产品和无过敏原补充剂需求的不断增长,植物来源Omega-3配方在食品、饮料和膳食补充剂市场的应用也日益广泛。
价格压力大,市场竞争激烈
由于Omega-3,市场竞争异常激烈,大型跨国公司、膳食补充剂公司、本地供应商以及自有品牌公司混杂其中。因此,基础Omega-3产品已商品化,迫使企业采取激进的定价策略。这给利润率带来了压力,尤其是对规模较小的企业而言,使其难以与以较低价格提供类似产品的知名品牌竞争。此外,随着产品差异化变得越来越困难,企业必须在品牌建立、创新和认证方面加大投入才能脱颖而出。
新冠疫情对Omega-3市场产生了诸多影响,但最终呈现利好态势。供应链中断和物流限制最初影响了原材料(尤其是鱼油)的供应,导致生产和分销延迟。随着疫情蔓延,消费者的关注点转向免疫力、预防和整体健康,膳食补充剂(例如Omega-3产品)的消费量急剧增加。此外,人们对 EPA 和 DHA 如何支持免疫、呼吸和心血管健康的认识不断加深,刺激了消费量成长,尤其是透过直销和电商管道。
预计在预测期内,二十二碳六烯酸 (DHA) 部分将占最大份额。
二十二碳六烯酸 (DHA) 预计将在预测期内占据最大的市场占有率,因为它在大脑发育、认知功能和视力健康方面发挥着至关重要的作用,尤其是在孕妇和婴儿中。 DHA 是婴儿配方奶粉、产前维生素和强化食品中的常见成分。它也受到老年人的重视,因为它可以改善记忆力并降低神经退化性疾病的风险。此外,由于 DHA 经过了高度临床检验,且消费者对其神经系统益处的认知度很高,因此是最突出且经济意义重大的细分市场。
预计膳食补充剂领域在预测期内将出现最高的复合年增长率。
预计膳食补充剂领域将在预测期内达到最高成长率。消费者对Omega-3的健康益处(包括其对心臟健康、认知功能和抗发炎特性的益处)的认识不断提高,推动了Omega-3补充剂的需求。全球人口老化、健身和健康趋势的日益普及以及对预防性医疗保健日益增长的需求,都推动了这个市场的发展。此外, Omega-3膳食补充剂因其易于使用且方便的软糖、软胶囊和胶囊等形式而广受欢迎。
预计北美将在预测期内占据最大的市场占有率。消费者对Omega-3的健康益处(尤其是在心臟健康、认知功能和发炎管理方面)的高度认知,推动了该地区 Omega-3 的普及。此外,北美拥有发达的医疗保健基础设施,使Omega-3产品唾手可得。人口老化和预防性医疗保健的兴起进一步刺激了对Omega-3补充剂的需求,使北美成为规模最大、成长最快的市场。
预计亚太地区在预测期内将呈现最高的复合年增长率,这得益于中国、印度和日本等国家可支配收入的增加、健康意识的增强以及对膳食补充剂需求的不断增长。由于中产阶级的壮大和饮食偏好的转变(包括转向更健康的西方饮食),该地区的Omega-3产品消费量正在增加。此外,对预防性医疗保健的重视以及心血管疾病等慢性疾病发生率的上升也推动了对Omega-3补充剂的需求。由于电子商务的发展以及富含Omega-3脂肪酸的食品供应的改善,该地区的市场正在迅速扩张。
According to Stratistics MRC, the Global Omega-3 Market is accounted for $10.76 billion in 2025 and is expected to reach $31.72 billion by 2032 growing at a CAGR of 16.7% during the forecast period. Omega-3 fatty acids are essential nutrients that support numerous bodily functions, with well-documented benefits for heart, brain, and eye health. Plant sources like flaxseeds and walnuts, as well as fatty fish like salmon and mackerel, are common sources of these polyunsaturated fats. Regular consumption of omega-3 fatty acids is required because the human body is unable to synthesize them effectively. Moreover, studies have demonstrated that omega-3 fatty acids support cardiovascular health, enhance cognitive function, reduce inflammation, and may even reduce the risk of chronic conditions like arthritis and heart disease.
According to the American Heart Association (AHA), omega-3 fatty acids play a significant role in cardiovascular health. The AHA recommends that adults consume at least two servings of fatty fish per week, such as salmon, mackerel, or sardines, to obtain these beneficial nutrients. For individuals with elevated triglyceride levels, the AHA advises a daily intake of 2 to 4 grams of EPA and DHA combined, under medical supervision, to effectively lower triglycerides by 20% to 40%.
Increasing knowledge of health
Omega-3 fatty acids, particularly EPA and DHA, have been thoroughly studied for their role in supporting heart health, reducing inflammation, aiding brain development, and improving vision. Public health campaigns and endorsements from medical organizations like the American Heart Association have further solidified the role of omega-3s in maintaining long-term wellness. As consumers around the world become more health-conscious, there is an increasing demand for preventive healthcare and nutritional solutions. Additionally, this shift toward proactive health management is propelling people to incorporate omega-3 supplements or enriched foods into their daily routine.
High production and final product costs
High-quality omega-3 fatty acid extraction, purification, and stabilization-particularly EPA and DHA-from marine sources are expensive procedures. Supercritical CO2 extraction and molecular distillation are two efficient but costly technologies. Fish from regulated fisheries or algae grown in controlled conditions also raise the cost of production. Omega-3-enriched products and supplements are relatively expensive when compared to other nutritional alternatives because these costs are frequently passed on to consumers. Furthermore, the penetration of the mass market may be restricted by this high price point, especially in developing nations where consumers are price sensitive.
Growing need for omega-3s derived from plants and algae
Demand for non-animal omega-3 sources is rising as veganism and plant-based diets continue to gain popularity around the world. Vegetarians, vegans, and consumers who care about the environment are drawn to algae-derived omega-3s because they provide a sustainable and moral substitute for fish oil. These omega-3s are especially high in DHA. Because algae can be grown in controlled settings, there is less of an impact on the environment and consistency and scalability. Moreover, the expansion of plant-based omega-3 formulations in the food, beverage, and nutraceutical markets is further supported by the growing demand for clean-label products and allergen-free supplements.
High levels of price pressure and market competition
The market is now very competitive, with a mix of big multinational corporations, nutraceutical firms, local suppliers, and private-label brands due to the increasing popularity of omega-3s. As a result, basic omega-3 products have become commoditized, forcing businesses to adopt aggressive pricing strategies. Profit margins are therefore under pressure, particularly for smaller businesses that find it difficult to compete with well-known brands that provide comparable goods at lower prices. Furthermore, in order to stand out, businesses must invest more in branding, innovation, and certifications as product differentiation becomes more challenging.
The COVID-19 pandemic affected the Omega-3 market in a variety of ways, but ultimately for the better. Supply chain interruptions and logistical limitations initially impacted raw material availability, especially fish oil, and caused production and distribution delays. Consumption of dietary supplements, such as Omega-3 products, increased dramatically as the pandemic spread because consumers' priorities changed to immunity, preventive health, and general wellness. Moreover, higher consumption was fuelled by greater knowledge of how EPA and DHA support immune, respiratory, and cardiovascular health, especially through direct-to-consumer and e-commerce channels.
The docosahexaenoic acid (DHA) segment is expected to be the largest during the forecast period
The docosahexaenoic acid (DHA) segment is expected to account for the largest market share during the forecast period because of the vital role it plays in brain development, cognitive function, and visual health, especially in pregnant women and infants. DHA is a common ingredient in baby formulas, prenatal vitamins, and fortified foods. It is also valued in the elderly population for its ability to improve memory and lower the risk of neurodegenerative diseases. Additionally, the most prominent and economically significant market segment is DHA due to its high level of clinical validation and high consumer awareness of its neurological benefits.
The dietary supplements segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the dietary supplements segment is predicted to witness the highest growth rate. The demand for Omega-3 supplements has been driven by rising consumer awareness of the health advantages of Omega-3, such as its beneficial effects on heart health, cognitive function, and inflammation reduction. The aging of the world's population, the growing popularity of fitness and wellness trends, and the growing desire for preventative healthcare all help this market. Furthermore, Omega-3 dietary supplements are very popular due to their ease of use and convenience in the form of gummies, soft gels, and capsules.
During the forecast period, the North America region is expected to hold the largest market share. The high level of consumer awareness of Omega-3's health benefits-particularly for heart health, cognitive function, and inflammation management-fuels this region's prevalence. Moreover, Omega-3 products are easily accessible due to the established healthcare infrastructure in North America. The aging of the population and the growing trend of preventive healthcare further fuel demand for Omega-3 supplements, making North America the region with the biggest and fastest-growing market.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven in nations like China, India, and Japan by rising disposable incomes, growing health consciousness, and growing demand for dietary supplements. Omega-3 product consumption is rising in the region due to the growing middle class and shifting dietary preferences, including a move toward healthier, Western-style diets. Additionally, the growing emphasis on preventive healthcare and the rise of chronic diseases such as cardiovascular conditions are propelling the demand for Omega-3 supplements. The region's market is expanding quickly due in large part to the growth of e-commerce and improved access to foods enriched with omega-3 fatty acids.
Key players in the market
Some of the key players in Omega-3 Market include BASF SE, Rabar Pty Ltd, Croda International Plc, Omega Protein Corporation, ADM, Lonza Group, Kerry Group Plc, Glanbia Plc, Sinomega Biotech Engineering Co. Ltd., Cargill, Incorporated, Algisys LLC, Polaris, Koninklijke DSM N.V., Kinomega Biopharm Inc. and SternVitamin GmbH & Co. KG.
In March 2025, ADM and Mitsubishi Corporation have signed an agreement. This agreement is a non-binding memorandum of understanding. The companies will form a strategic alliance. They will explore potential areas for future collaboration. This collaboration will span the agriculture value chain. The importance of secure food supply chains has increased recently.
In October 2024, BASF, AM Green ink MoU for low-carbon chemical production in India. The agreement was signed by Dr. Markus Kamieth, Chairman of the Board of Executive Directors of BASF SE, and Mahesh Kolli, Group President of AM Green, during the Asia-Pacific Conference of German Business 2024 held in New Delhi.
In March 2024, Croda International has entered a collaboration agreement with the Access to Advanced Health Institute (AAHI) to innovate and develop vaccine adjuvant formulations. Under this deal, the parties will use their combined capabilities to make new vaccine adjuvants accessible worldwide. This approach will aid in the advancement of next-generation vaccines that are robust and durable.