![]() |
市场调查报告书
商品编码
1892757
罐装鲔鱼市场机会、成长驱动因素、产业趋势分析及预测(2026-2035年)Canned Tuna Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035 |
||||||
2025 年全球罐装鲔鱼市场价值为 125 亿美元,预计到 2035 年将以 4.5% 的复合年增长率增长至 194 亿美元。

罐装鲔鱼是一种经过加工的海鲜,将鲔鱼与油、水或盐水一起储存在罐头中,是一种方便且保质期长的蛋白质来源。其价格实惠、营养丰富且易于烹饪,使其成为世界各地家庭的必备食品。消费者对高蛋白饮食和更健康食品的需求日益增长,推动了罐装鲔鱼的需求,因为它提供了一种优质的瘦蛋白来源,非常适合注重健身的人士。世界各国政府和卫生组织都鼓励人们摄取蛋白质,尤其是在老年人和注重健康的年轻人群体中,并强调罐装鲔鱼在维持整体健康和支持饮食目标方面的重要作用。
| 市场范围 | |
|---|---|
| 起始年份 | 2025 |
| 预测年份 | 2026-2035 |
| 起始值 | 125亿美元 |
| 预测值 | 194亿美元 |
| 复合年增长率 | 4.5% |
鲣鱼在2024年占据了52.2%的市场份额,预计到2035年将以4.6%的复合年增长率增长。其广泛的分布、低廉的价格和清淡的口味是其主导市场的主要原因。热带海域为鲣鱼提供了丰富的资源,降低了生产商的采购成本,使其能够以更具竞争力的价格出售。稳定的供应链和消费者对清淡口味的偏好进一步巩固了其市场地位。
2025年,块状鲔鱼市占率达到52.2%,并凭藉其诱人的口感和多功能性继续保持领先地位。块状鲔鱼深受消费者和食品生产商的喜爱,常用于沙拉、三明治和即食食品,使其成为零售和餐饮通路的热门产品。
预计2026年至2035年间,北美罐装鲔鱼市场将以4.6%的复合年增长率成长,其中仅美国市场在2025年就将达到30亿美元。消费者对健康和永续发展意识的不断增强,推动了对来源可靠和有机罐装鲔鱼的需求。製造商正采用环保的捕捞方式,使用选择性渔具和船舶追踪技术,以确保永续捕捞。包装创新,例如轻质和可回收材料,在满足监管和行业可持续发展标准的同时,也进一步吸引了具有环保意识的消费者。
The Global Canned Tuna Market was valued at USD 12.5 billion in 2025 and is estimated to grow at a CAGR of 4.5% to reach USD 19.4 billion by 2035.

Canned tuna is a preserved seafood product where tuna is stored in cans with oil, water, or brine, offering a convenient and long-lasting source of protein. Its affordability, nutritional benefits, and ease of preparation make it a staple in households worldwide. Rising consumer interest in high-protein diets and healthier food options has fueled demand, as canned tuna provides a lean protein source ideal for fitness-conscious individuals. Governments and health organizations globally encourage protein consumption, particularly among the elderly and health-oriented younger populations, highlighting the role of canned tuna in maintaining overall wellness and supporting dietary goals.
| Market Scope | |
|---|---|
| Start Year | 2025 |
| Forecast Year | 2026-2035 |
| Start Value | $12.5 Billion |
| Forecast Value | $19.4 Billion |
| CAGR | 4.5% |
The skipjack tuna segment held a 52.2% share in 2024 and is expected to grow at a CAGR of 4.6% through 2035. Its widespread availability, low cost, and mild flavor contribute to its dominance. Tropical waters supply skipjack abundantly, reducing sourcing costs for manufacturers and enabling competitive pricing. Its steady supply chain and consumer preference for milder taste profiles further bolster its market position.
The chunk tuna segment accounted for a 52.2% share in 2025 and continues to lead due to its appealing texture and versatility. Chunk tuna is favored by consumers and food manufacturers alike for salads, sandwiches, and ready-to-eat meals, making it a highly sought-after product across retail and food service channels.
North America Canned Tuna Market is expected to grow at a CAGR of 4.6% between 2026 and 2035, with the U.S. alone accounting for USD 3 billion in 2025. Growing consumer awareness around health and sustainability is driving demand for responsibly sourced and organic canned tuna. Manufacturers are adopting eco-friendly fishing practices, using selective gear and vessel tracking technologies to ensure sustainable harvesting. Packaging innovations, including lightweight and recyclable materials, further appeal to environmentally conscious consumers while meeting regulatory and industry sustainability standards.
Key players in the Canned Tuna Market include American Tuna, Bumble Bee Foods, Century Pacific Food, Crown Prince, Dongwon Group, Nauterra, Princes Food, Safe Catch, StarKist Co., Thai Union Group, and Wild Planet Foods. Companies in the canned tuna market are enhancing their market foothold through strategies like sustainable sourcing and responsible fishing practices, which appeal to eco-conscious consumers and regulatory bodies. Investment in innovative, eco-friendly packaging reduces environmental impact while attracting premium buyers. Firms are also expanding their global distribution networks, forging strategic partnerships with retailers and food service providers to increase product availability. Marketing campaigns emphasizing health benefits, quality, and traceability help build brand loyalty. Additionally, companies focus on research and development to diversify product lines, including organic, low-sodium, and specialty flavored options, to cater to evolving consumer preferences and strengthen their competitive position.