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市场调查报告书
商品编码
1982305

食品中膳食纤维的市场机会、成长要素、产业趋势及 2026-2035 年预测。

Food Fibers Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 192 Pages | 商品交期: 2-3个工作天内

价格
简介目录

预计到 2025 年，全球食品中膳食纤维市场价值将达到 305 亿美元，并预计以 7.7% 的复合年增长率成长，到 2035 年达到 638 亿美元。

食品纤维市场 - IMG1

随着消费者越来越重视健康、保健和预防性营养，膳食纤维产业正经历强劲成长。人们对消化系统健康和整体健康的日益关注，促使他们将富含膳食纤维的产品纳入日常饮食中。因此，全球市场对强化膳食纤维食品和饮料的需求持续上升。对生活方式相关健康问题（例如代谢性疾病和心血管疾病）的日益关注，进一步影响消费者的购买行为。消费者积极寻求有助于体重管理、血糖值稳定和长期健康维护的膳食解决方案。这种向预防性营养的转变，促使食品製造商开发创新富含膳食纤维的功能性产品。功能性食品和饮料领域正在成为整个营养产业的主要成长引擎，进一步提升了膳食纤维成分的策略重要性。持续的产品开发和零售通路的改善，正进一步巩固全球膳食纤维市场的成长动能。

市场范围
开始年份 2025
预测期 2026-2035
上市时的市场规模 305亿美元
预测金额 638亿美元
复合年增长率 7.7%

预计到2025年，可溶性膳食纤维市场规模将达到47亿美元，并在2026年至2035年间以8.2%的复合年增长率成长。这一增长归功于人们日益认识到可溶性膳食纤维在维持消化平衡、控制胆固醇和血糖值的益处。为了满足注重健康的消费者的需求，生产商正将可溶性膳食纤维添加到机能性食品、饮料和膳食补充剂中。同时，不溶性膳食纤维也因其在促进肠道功能和维持肠道健康环境方面的作用而备受关注。

预计到2025年，烘焙食品、谷物和零食市场规模将达到128亿美元，并在2035年之前以7.3%的复合年增长率成长。该细分市场持续保持领先地位，因为製造商在日常食品中添加膳食纤维，以改善其质地、稳定性和营养价值。膳食纤维还能赋予乳製品替代品和植物来源产品理想的黏度和结构特性，进而促进其创新。在膳食补充剂领域，膳食纤维因其对消化器官系统健康的益处而被广泛应用，并用于开发针对特定健康益处、满足消费者偏好的混合配方。

预计到2025年，北美食品中膳食纤维的市场规模将达到107亿美元，并在整个预测期内保持稳定成长。该地区市场的扩张主要得益于消费者对消化健康、体重管理和预防性饮食习惯的日益重视。此外，完善的零售分销网络以及人们对膳食纤维长期健康益处的认知不断普及，也进一步推动了消费者对富含膳食纤维的机能性食品、饮料和膳食补充剂的强劲需求。

目录

第一章：调查方法

第二章执行摘要

第三章业界考察

  • 生态系分析
    • 供应商情况
    • 利润率
    • 每个阶段增加的价值
    • 影响价值链的因素
    • 中断
  • 影响产业的因素
    • 促进因素
    • 产业潜在风险与挑战
    • 市场机会
  • 成长潜力分析
  • 监理情势
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL 分析
  • 价格趋势
    • 按地区
    • 依纤维类型
  • 未来市场趋势
  • 科技与创新趋势
    • 当前技术趋势
    • 新兴技术
  • 专利趋势
  • 贸易统计（註：仅提供主要国家的贸易统计）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续倡议
    • 减少废弃物策略
    • 生产中的能源效率
    • 环保意识的倡议

第四章 竞争情势

  • 介绍
  • 企业市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • 中东和非洲
  • 企业矩阵分析
  • 主要市场公司的竞争分析
  • 竞争定位矩阵
  • 主要进展
    • 併购
    • 伙伴关係与合作
    • 新产品发布
    • 业务拓展计划

第五章 市场估价与预测：依光纤类型划分，2022-2035年

  • 水溶性膳食纤维
    • 果胶和树胶
    • β-葡聚醣和特殊纤维
    • 其他水溶性膳食纤维
  • 不溶性膳食纤维
    • 纤维素和改性纤维素
    • 小麦麸皮和谷物纤维
    • 膳食纤维来自水果和蔬菜
  • 益生元纤维
    • 菊糖
    • 抗解淀粉
    • FOS
    • GOS
    • 其他益生元纤维
  • 功能性纤维/机械加工纤维
    • 聚葡萄糖
    • 抗麦芽糊精
    • 新型工程纤维

第六章 市场估计与预测：依应用领域划分，2022-2035年

  • 在烘焙、谷物和零食领域的应用
    • 麵包和烘焙产品
    • 早餐用麦片谷类和零食
    • 糖果甜点和甜点
    • 其他的
  • 乳製品和植物来源产品的用途
    • 乳製品
      • 优格和发酵乳製品
      • 乳酪及加工乳製品
      • 其他乳製品
    • 植物来源乳製品替代品
      • 植物来源奶
      • 植物来源优格
      • 植物来源乳酪和其他乳製品替代品
  • 饮料
    • 机能饮料和运动饮料
    • 果汁和机能水
    • 其他添加膳食纤维的饮料
  • 营养补充品
    • 粉末/胶囊
    • 益生元/肠道健康补充剂
    • 体重管理和代谢健康补充剂

第七章 市场估计与预测：依最终用途划分，2022-2035年

  • 食品饮料业
  • 营养保健品（膳食补充品）
  • 医学和临床营养
  • 运动营养
  • 动物和宠物的营养
  • 其他的

第八章 市场估计与预测：依地区划分，2022-2035年

  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿拉伯聯合大公国
    • 其他中东和非洲地区

第九章：公司简介

  • Archer Daniels Midland Company（ADM）
  • Cargill, Incorporated
  • Ingredion Incorporated
  • Tate &Lyle PLC
  • BENEO GmbH
  • Roquette Freres
  • Kerry Group
  • International Flavors and Aromas Other
  • J Rettenmaier &Sohne GmbH+Co KG
  • Nexira Inc.
简介目录
Product Code: 14478

The Global Food Fibers Market was valued at USD 30.5 billion in 2025 and is estimated to grow at a CAGR of 7.7% to reach USD 63.8 billion by 2035.

Food Fibers Market - IMG1

The food fibers industry is witnessing strong expansion as consumers place greater emphasis on health, wellness, and preventive nutrition. Increasing awareness about digestive health and overall well-being is encouraging individuals to incorporate fiber-rich products into their daily diets. As a result, demand for fiber-fortified foods and beverages continues to rise across global markets. Growing concerns related to lifestyle-associated health conditions, including metabolic and cardiovascular disorders, are further influencing purchasing behavior. Consumers are actively seeking dietary solutions that support weight management, balanced blood sugar levels, and long-term health outcomes. This shift toward proactive nutrition is motivating food manufacturers to develop innovative functional products enriched with dietary fibers. The functional food and beverage segment has emerged as a key growth engine within the broader nutrition industry, reinforcing the strategic importance of fiber-based ingredients. Continuous product development and increasing retail availability are further strengthening the growth trajectory of the global food fibers market.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$30.5 Billion
Forecast Value$63.8 Billion
CAGR7.7%

The soluble food fibers segment generated USD 4.7 billion in 2025 and is expected to grow at a CAGR of 8.2% between 2026 and 2035. Growth in this segment is driven by rising recognition of soluble fibers for supporting digestive balance, cholesterol management, and glycemic control. Manufacturers are incorporating soluble fibers into functional foods, beverages, and dietary supplements to meet consumer demand for health-oriented solutions. At the same time, indigestible food fibers are gaining attention for their role in promoting regular bowel function and maintaining overall gut wellness.

The bakery, cereal, and snack applications segment accounted for USD 12.8 billion in 2025 and is projected to grow at a CAGR of 7.3% through 2035. This segment maintains market leadership as producers integrate dietary fibers to enhance texture, improve stability, and increase nutritional value in everyday food products. Food fibers also support innovation in dairy alternatives and plant-based formulations by contributing to desirable consistency and structural properties. In the dietary supplements category, fibers are utilized to deliver digestive health benefits and to formulate targeted wellness blends aligned with consumer preferences.

North America Food Fibers Market reached USD 10.7 billion in 2025 and is anticipated to experience steady growth over the forecast period. Regional expansion is supported by heightened consumer awareness regarding digestive health, weight management, and preventive dietary practices. Strong demand for fiber-enriched functional foods, beverages, and supplements is reinforced by well-established retail distribution networks and growing education about the long-term health benefits of dietary fiber consumption.

Major companies operating in the Global Food Fibers Market include Cargill, Incorporated; Archer Daniels Midland Company (ADM); Ingredion Incorporated; Tate & Lyle PLC; Roquette Freres; Kerry Group; BENEO GmbH; J Rettenmaier & Sohne GmbH + Co KG; Nexira Inc.; and International Flavors and Aromas. Companies in the Food Fibers Market are strengthening their competitive position through product innovation, strategic partnerships, and expansion into high-growth regions. Leading players are investing in research and development to create customized fiber solutions tailored to specific functional and nutritional needs. Collaboration with food and beverage manufacturers is accelerating the integration of advanced fiber ingredients into new product launches. Firms are also focusing on clean-label formulations and sustainable sourcing practices to align with evolving consumer expectations.

Table of Contents

Chapter 1 Methodology

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Fiber Type
    • 2.2.3 Application
    • 2.2.4 End use
  • 2.3 TAM Analysis, 2026-2035
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier Landscape
    • 3.1.2 Profit Margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter’s analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By fiber type
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and Environmental Aspects
    • 3.12.1 Sustainable Practices
    • 3.12.2 Waste Reduction Strategies
    • 3.12.3 Energy Efficiency in Production
    • 3.12.4 Eco-friendly Initiatives

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Fiber Type, 2022- 2035 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Soluble fibers
    • 5.2.1 Pectins and gums
    • 5.2.2 Beta-glucan and specialized fibers
    • 5.2.3 Other soluble fibers
  • 5.3 Insoluble fibers
    • 5.3.1 Cellulose and modified cellulose
    • 5.3.2 Wheat bran and cereal fibers
    • 5.3.3 Fruit and vegetable fibers
  • 5.4 Prebiotic fibers
    • 5.4.1 Inulin
    • 5.4.2 Resistant starch
    • 5.4.3 FOS
    • 5.4.4 GOS
    • 5.4.5 Other prebiotic fibers
  • 5.5 Functional fibers/engineered fibers
    • 5.5.1 Polydextrose
    • 5.5.2 Resistant maltodextrin
    • 5.5.3 Novel engineered fibers

Chapter 6 Market Estimates and Forecast, By Application, 2022 - 2035 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Bakery, Cereal & Snack Applications
    • 6.2.1 Bread and Bakery Products
    • 6.2.2 Breakfast Cereals and Snacks
    • 6.2.3 Confectionary and Sweet Products
    • 6.2.4 Others
  • 6.3 Dairy & Plant-Based Applications
    • 6.3.1 Dairy Products
      • 6.3.1.1 Yogurt & Fermented Dairy
      • 6.3.1.2 Cheese & Processed Dairy Products
      • 6.3.1.3 Other Dairy Products
    • 6.3.2 Plant-Based Dairy Alternatives
      • 6.3.2.1 Plant-Based Milks
      • 6.3.2.2 Plant-Based Yogurts
      • 6.3.2.3 Plant-Based Cheese & Other Dairy Replacements
  • 6.4 Beverages
    • 6.4.1 Functional & Sports Drinks
    • 6.4.2 Juices & Enhanced Waters
    • 6.4.3 Other Fiber-Fortified Beverages
  • 6.5 Dietary Supplements
    • 6.5.1 Powders & Capsules
    • 6.5.2 Prebiotic / Gut and Health Supplements
    • 6.5.3 Weight Management & Metabolic Health Supplements

Chapter 7 Market Estimates and Forecast, By End Use, 2022 - 2035 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food & Beverage Industry
  • 7.3 Dietary Supplements & Nutraceuticals
  • 7.4 Medical & Clinical Nutrition
  • 7.5 Sports & Performance Nutrition
  • 7.6 Animal & Pet Nutrition
  • 7.7 Others

Chapter 8 Market Estimates and Forecast, By Region, 2022 - 2035 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East & Africa

Chapter 9 Company Profiles

  • 9.1 Archer Daniels Midland Company (ADM)
  • 9.2 Cargill, Incorporated
  • 9.3 Ingredion Incorporated
  • 9.4 Tate & Lyle PLC
  • 9.5 BENEO GmbH
  • 9.6 Roquette Freres
  • 9.7 Kerry Group
  • 9.8 International Flavors and Aromas Other
  • 9.9 J Rettenmaier & Sohne GmbH + Co KG
  • 9.10 Nexira Inc.