查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1563930

全球食品超音波市场

Food Ultrasound
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 173 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

预计2030年全球食品超音波市场将达到1.741亿美元

2023年全球食品超音波市场估计为1.268亿美元，预计到2030年将达到1.741亿美元，2023-2030年分析期间复合年增长率为4.6%。高强度是本报告分析的细分市场之一，复合年增长率为 4.9%，预计到分析期结束时将达到 9,650 万美元。在分析期间，低强度细分市场的复合年增长率预计为 4.3%。

美国市场预估为3,420万美元，中国预期复合年增长率为7.8%

预计 2023 年美国食品超音波市场规模将达 3,420 万美元。中国作为世界第二大经济体，预计2030年市场规模将达3,730万美元，2023-2030年分析期间复合年增长率为7.8%。其他值得注意的区域市场包括日本和加拿大，在分析期间预计复合年增长率分别为 1.3% 和 5.2%。在欧洲，德国的复合年增长率预计为 2.4%。

全球食品超音波市场－主要趋势与驱动因素总结

食品超音波如何彻底改变食品加工和品管？

食品超音波正在改变食品生产和品管流程，但为什么它成为现代食品工业中如此重要的技术？食品超音波使用高频声波来支援各种食品加工过程，例如萃取、保存、清洗和品质评估。此技术的工作原理是透过食品发送超音波，引起空化（微小气泡的形成）和机械振动等物理效应。这些过程可以增强食品质地、延长保质期并加快生产速度，同时保持营养品质和新鲜度。

食品超音波彻底改变产业的主要原因之一是它能够提高食品加工效率，同时保持营养品质。超音波技术为乳化、均质和萃取等食品加工作业提供了非侵入性且节能的解决方案。与会劣化食品营养成分或改变其风味的传统加热方法不同，超音波使食品製造商能够保存维生素、抗氧化剂和其他精緻的营养成分。这对于必须保存天然风味和营养成分的领域尤其重要，例如果汁、乳製品和植物性食品。随着消费者寻求更天然、更少加工的食品，超音波技术正成为满足这些期望的重要工具。

食品超音波如何运作以及有什么作用？

食品超音波技术在加工和品管中发挥着重要作用，但它是如何运作的以及它如何有效地改善生产过程？食品超音波涉及高频声波穿透食品，产生机械振动和空化。这些超音波产生的小气泡迅速膨胀和崩坏，形成局部高压区，破坏细胞结构，混合成分，并有助于萃取化合物。这种物理作用可以分解细胞壁，更快、更有效地提取香料、油和生物活性化合物，使其非常有利于果汁、油和其他植物来源产品的生产。

食品超音波如此有效的原因在于它的多功能性和改进多种食品加工应用的能力。例如，超音波用于嫩化肉类，声波会分解肌肉纤维，从而在不使用化学添加剂的情况下产生更柔软的质地。在乳化过程中，例如在沙拉酱和蛋黄酱中，超音波透过将脂肪颗粒分解成均匀的小液滴，帮助形成稳定的油和水混合物。超音波可以破坏细菌和其他微生物的细胞膜，从而在不使用人工防腐剂的情况下延长生鲜食品和最低限度加工食品的保质期，使其成为一种广泛应用的食品保鲜技术。

除了加工能力之外，食品超音波还有助于无损品管。超音波扫描可以在不损坏食品的情况下评估质地、密度和内部结构。这在肉类、麵包店和乳製品等行业特别有用，可以监测成熟度、检测异物，甚至测量起司和优格等产品的脂肪含量。在不破坏产品的情况下快速准确地评估食品质量，使製造商在保持一致性和满足监管标准方面具有优势。

食品超音波如何塑造永续加工的未来与消费者期望？

食品超音波不仅改善了目前的食品生产方法，也塑造了永续加工的未来，满足消费者对更健康、更新鲜、更天然的产品的期望。食品超音波技术最重要的趋势之一是其减少能源消耗和废弃物的能力。与传统的热加工和机械加工方法相比，超音波需要更少的能量和更低的加工温度。结果是减少了碳足迹并实现了更环保的生产过程。此外，超音波技术的精度可透过提高从原材料中提取有价值化合物的效率来减少废弃物，使生产商能够从每批产品中获得更多收益。

除了支持永续性之外，食品超音波还推动天然食品保鲜领域的创新。随着消费者对不含防腐剂和最低限度加工食品的需求日益增长，超音波技术提供了一种在不改变产品的情况下延长保质期的解决方案。超音波与脉衝电场和高压处理等其他自然保存技术相结合，可以惰性引起腐败的微生物和酶，从而减少对化学防腐剂的需求。这使得超音波成为有机、洁净标示和植物来源产品等产品生产商的宝贵工具，在这些产品中，保留自然特性和避免添加剂是首要任务。

食品超音波还可以实现更快、更有效率的食品加工。这在当今快节奏的食品生产环境中至关重要。干燥、冷冻和解冻等超音波辅助製程大大缩短了加工时间。例如，超音波可以透过加速水分蒸发来改善水果和蔬菜的干燥过程，保留食品的自然颜色、质地和营养成分。同样，超音波辅助冷冻会在冷冻产品中产生微小的结晶，有助于在解冻时保持质地和风味。超音波技术可以减少加工时间并提高质量，帮助食品製造商以更有效的方式满足消费者对更新鲜、更高品质产品的需求。

此外，食品超音波有助于改善食品的质地和感觉。在烘焙产品中，超音波可以帮助改善麵团混合併製作出具有更细麵包屑结构的更柔软的麵包。在饮料中，超音波有助于均质果汁和乳类饮料，提供更光滑、更一致的质地。随着消费者在选择食品时继续优先考虑质地和感觉，超音波技术将在食品製造商提供具有理想口感和外观的优质产品方面发挥关键作用。

推动食品超音波市场成长的因素有哪些？

食品超音波市场的快速成长是由几个关键因素推动的，这些因素反映了更广泛的趋势，例如永续性、效率和消费者对最低限度加工食品的需求。关键驱动因素之一是对清洁标籤和天然产品不断增长的需求。消费者越来越要求不含人工添加剂和防腐剂的食品，但他们也希望产品保持新鲜度和品质。食品超音波技术非常适合不断发展的洁净标示运动，因为它可以延长产品保质期并增强风味提取，而无需添加化学物质或过度加热。

促进食品超音波市场成长的另一个重要因素是对永续和节能食品加工的需求。传统的食品加工方法通常消耗大量的能源和水，导致营运成本增加和环境影响。相比之下，超音波技术透过减少处理时间和能源消耗提供了更环保的替代方案。这使其成为寻求降低成本同时减少环境足迹的食品製造商的一个有吸引力的选择。随着采用永续实践的压力越来越大，食品业预计将继续投资超音波技术作为关键解决方案。

对机能性食品和营养食品不断增长的需求也刺激了食品超音波的采用。随着消费者的健康意识越来越强，并寻求付加健康益处的食品，例如富含超音波的果汁和富含蛋白质的食品和饮料，製造商可以提高产品的营养成分。透过改进从植物、水果和其他原料中提取生物活性化合物，超音波技术可以帮助生产机能性食品，满足对营养丰富和促进健康的产品的需求。随着机能性食品市场的扩大，对超音波等高效加工技术的需求将持续成长。

最后，超音波设备的技术进步使超音波更容易使用并适应各种食品应用。超音波处理系统的新发展，例如将超音波与高压处理和微波干燥等其他技术相结合的能力，正在扩大超音波在食品生产中的潜在应用范围。这些创新使製造商能够更精确地控制加工参数，从而提高产品品质和一致性。随着食品公司越来越重视创新和质量，食品超音波市场由于效率、永续性和增强产品吸引力的能力而有望实现显着成长。

受访企业范例（共46家）

  • Buhler AG
  • Cheersonic Ultrasonic Equipment Co., Ltd.
  • Dukane Corporation
  • Elliptical Design Ltd.
  • Emerson Electric Company
  • Hielscher USA, Inc.
  • Industrial Sonomechanics, LLC
  • Marchant Schmidt, Inc.
  • Newtech
  • Omni International, Inc.
  • Rinco Ultrasonics AG.
  • Robert Bosch GmbH
  • Siemens AG
  • Sonics & Materials, Inc.

目录

第一章调查方法

第 2 章执行摘要

  • 市场概况
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 西班牙
  • 俄罗斯
  • 其他欧洲国家
  • 亚太地区
  • 澳洲
  • 印度
  • 韩国
  • 其他亚太地区
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中东
  • 伊朗
  • 以色列
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他中东地区
  • 非洲

第四章 比赛

简介目录
Product Code: MCP12049

Global Food Ultrasound Market to Reach US$174.1 Million by 2030

The global market for Food Ultrasound estimated at US$126.8 Million in the year 2023, is expected to reach US$174.1 Million by 2030, growing at a CAGR of 4.6% over the analysis period 2023-2030. High-intensity, one of the segments analyzed in the report, is expected to record a 4.9% CAGR and reach US$96.5 Million by the end of the analysis period. Growth in the Low-intensity segment is estimated at 4.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$34.2 Million While China is Forecast to Grow at 7.8% CAGR

The Food Ultrasound market in the U.S. is estimated at US$34.2 Million in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$37.3 Million by the year 2030 trailing a CAGR of 7.8% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.3% and 5.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.4% CAGR.

Global Food Ultrasound Market - Key Trends and Drivers Summarized

How Is Food Ultrasound Revolutionizing Food Processing and Quality Control?

Food ultrasound is transforming food production and quality control processes, but why has it become such a crucial technology in the modern food industry? Food ultrasound involves the use of high-frequency sound waves to assist in various food processing applications, including extraction, preservation, cleaning, and quality assessment. The technology operates by sending ultrasonic waves through food products, which cause physical effects like cavitation (the formation of small bubbles) and mechanical vibrations. These processes can enhance food texture, improve shelf life, and speed up production, all while maintaining nutritional quality and freshness.

One of the primary reasons food ultrasound is revolutionizing the industry is its ability to enhance food processing efficiency while preserving nutritional quality. Ultrasound technology offers non-invasive and energy-efficient solutions for food processing tasks such as emulsification, homogenization, and extraction. Unlike traditional thermal methods that can degrade food’s nutritional content or alter its flavor, ultrasound allows food manufacturers to retain vitamins, antioxidants, and other sensitive nutrients. This is particularly important in sectors such as juices, dairy products, and plant-based foods, where preserving natural flavors and nutrients is essential. As consumers demand more natural, minimally processed foods, ultrasound technology is becoming a vital tool in meeting these expectations.

How Does Food Ultrasound Work, and What Makes It So Effective?

Food ultrasound technology plays a critical role in both processing and quality control, but how does it work, and what makes it so effective in enhancing production processes? Food ultrasound relies on high-frequency sound waves that penetrate food products, creating mechanical vibrations and cavitation. These ultrasonic waves produce tiny bubbles that rapidly expand and collapse, causing localized high-pressure zones that can disrupt cell structures, mix ingredients, or aid in the extraction of compounds. This physical action can break down cell walls, enabling faster and more efficient extraction of flavors, oils, and bioactive compounds, which is highly beneficial in the production of fruit juices, oils, and other plant-based products.

What makes food ultrasound so effective is its versatility and ability to improve multiple food processing applications. For example, ultrasound is used in meat tenderization, where sound waves break down the muscle fibers, resulting in a softer texture without the need for chemical additives. In emulsification, such as in salad dressings or mayonnaise, ultrasound helps create stable mixtures of oil and water by breaking down fat particles into smaller, uniform droplets. Ultrasound is also widely applied in food preservation techniques, as it can disrupt the cell membranes of bacteria and other microorganisms, extending the shelf life of fresh produce and minimally processed foods without the need for artificial preservatives.

In addition to its processing capabilities, food ultrasound is instrumental in non-destructive quality control. Ultrasound scanning can assess the texture, density, and internal structure of food products without damaging them. This is particularly useful in industries such as meat, bakery, and dairy, where it can monitor ripeness, detect foreign particles, and even measure the fat content in products like cheese or yogurt. The ability to quickly and accurately evaluate food quality without destroying the product gives manufacturers an edge in maintaining consistency and meeting regulatory standards.

How Is Food Ultrasound Shaping the Future of Sustainable Processing and Consumer Expectations?

Food ultrasound is not only improving current food production methods—it is also shaping the future of sustainable processing and meeting evolving consumer expectations for healthier, fresher, and more natural products. One of the most significant trends in food ultrasound technology is its ability to reduce energy consumption and waste. Compared to traditional heat-based or mechanical processing methods, ultrasound uses less energy and requires lower processing temperatures. This results in a more eco-friendly production process with reduced carbon footprints. Additionally, the precision of ultrasound technology means that it can reduce waste by enhancing the extraction efficiency of valuable compounds from raw materials, allowing producers to get more out of each batch.

In addition to supporting sustainability, food ultrasound is driving innovation in natural food preservation. With consumers increasingly demanding preservative-free, minimally processed foods, ultrasound technology offers a solution that extends shelf life without altering the product. When combined with other natural preservation techniques, such as pulsed electric fields or high-pressure processing, ultrasound can help inactivating spoilage-causing microorganisms and enzymes, reducing the need for chemical preservatives. This makes it a valuable tool for producers of organic, clean-label, or plant-based products, where retaining natural characteristics and avoiding additives is a priority.

Food ultrasound is also enabling faster and more efficient food processing, which is essential in today’s fast-paced food production environment. Ultrasonic-assisted processes, such as drying, freezing, and thawing, significantly reduce processing times. For example, ultrasound can enhance the drying process of fruits and vegetables by accelerating water evaporation, thus retaining the natural color, texture, and nutritional content of the food. Similarly, ultrasound-assisted freezing creates smaller ice crystals in frozen products, helping maintain better texture and flavor upon thawing. By reducing processing times and enhancing quality, ultrasound technology is helping food manufacturers meet consumer demand for fresh, high-quality products in a more efficient manner.

Moreover, food ultrasound is contributing to improving food texture and sensory experiences. In bakery products, ultrasound can help improve dough mixing, resulting in softer bread with a finer crumb structure. In beverages, ultrasound aids in the homogenization of juices and dairy drinks, providing a smoother, more consistent texture. As consumers continue to prioritize texture and sensory experiences in their food choices, ultrasound technology will play a crucial role in enabling food manufacturers to deliver premium-quality products with the desired mouthfeel and appearance.

What Factors Are Driving the Growth of the Food Ultrasound Market?

Several key factors are driving the rapid growth of the food ultrasound market, reflecting broader trends in sustainability, efficiency, and consumer demand for minimally processed foods. One of the primary drivers is the increasing demand for clean-label and natural products. Consumers are increasingly seeking foods that are free from artificial additives and preservatives, but they also expect products to maintain freshness and quality. Food ultrasound technology enables manufacturers to extend the shelf life of products and enhance flavor extraction without using chemicals or excessive heat, making it a perfect fit for the growing clean-label movement.

Another significant factor contributing to the growth of the food ultrasound market is the need for sustainable and energy-efficient food processing. Traditional food processing methods often consume large amounts of energy and water, leading to increased operational costs and environmental impacts. Ultrasound technology, by contrast, offers a greener alternative by reducing processing times and energy consumption. This makes it an attractive option for food manufacturers looking to cut costs while also reducing their environmental footprint. With increasing pressure to adopt sustainable practices, the food industry is expected to continue investing in ultrasound technology as a key solution.

The growing demand for functional foods and nutraceuticals is also fueling the adoption of food ultrasound. As consumers become more health-conscious and seek foods with added health benefits, such as antioxidant-rich juices or protein-packed beverages, ultrasound-assisted extraction and processing methods allow manufacturers to enhance the nutritional content of their products. By improving the extraction of bioactive compounds from plants, fruits, and other raw materials, ultrasound technology helps producers create functional foods that cater to the demand for nutrient-dense, health-promoting products. As the functional food market expands, the need for efficient and effective processing technologies like ultrasound will continue to grow.

Finally, technological advancements in ultrasound equipment are making it more accessible and adaptable for various food applications. New developments in ultrasonic processing systems, such as the ability to combine ultrasound with other technologies like high-pressure processing or microwave drying, are expanding the range of potential applications for ultrasound in food production. These innovations are enabling manufacturers to achieve more precise control over processing parameters, resulting in improved product quality and consistency. As food companies increasingly prioritize innovation and quality, the food ultrasound market is poised for significant growth, driven by its ability to enhance efficiency, sustainability, and product appeal.

Select Competitors (Total 46 Featured) -

  • Buhler AG
  • Cheersonic Ultrasonic Equipment Co., Ltd.
  • Dukane Corporation
  • Elliptical Design Ltd.
  • Emerson Electric Company
  • Hielscher USA, Inc.
  • Industrial Sonomechanics, LLC
  • Marchant Schmidt, Inc.
  • Newtech
  • Omni International, Inc.
  • Rinco Ultrasonics AG.
  • Robert Bosch GmbH
  • Siemens AG
  • Sonics & Materials, Inc.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Global Economic Update
    • Food Ultrasound - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Emergence of Ultrasound Technology as a Non-thermal Food Processing Method
    • Advancements in Ultrasound Applications for Food Quality Enhancement and Preservation
    • Market Trends Toward Energy-efficient and Environmentally Friendly Food Processing Technologies
    • Increasing Use of Ultrasound in Meat Tenderization and Homogenization
    • Global Expansion of Functional Foods Market Boosting Ultrasound Applications
    • Innovation in Continuous Flow Ultrasound Systems for High-volume Production
    • Growing Use of Ultrasound for Enhanced Food Safety and Quality Control
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Food Ultrasound Market Analysis of Annual Sales in US$ for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Food Ultrasound by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for High-intensity by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for High-intensity by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for High-intensity by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Low-intensity by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Low-intensity by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Low-intensity by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Meat & Seafood by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Meat & Seafood by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Meat & Seafood by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Fruits & Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Fruits & Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Fruits & Vegetables by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Bakery & Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Bakery & Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 19: World 16-Year Perspective for Bakery & Confectionery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Dairy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Dairy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 22: World 16-Year Perspective for Dairy by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Other Food Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Other Food Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 25: World 16-Year Perspective for Other Food Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 26: USA Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 27: USA Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 28: USA 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 29: USA Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 31: USA 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 33: Canada Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 34: Canada 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 35: Canada Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 36: Canada Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 37: Canada 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • JAPAN
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Japan Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 40: Japan 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 41: Japan Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 42: Japan Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 43: Japan 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • CHINA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 44: China Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 45: China Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 46: China 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 47: China Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 48: China Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 49: China 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • EUROPE
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Food Ultrasound by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 52: Europe 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 55: Europe 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 58: Europe 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • FRANCE
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 59: France Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 60: France Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 61: France 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 62: France Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 63: France Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 64: France 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • GERMANY
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 65: Germany Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 66: Germany Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 67: Germany 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 68: Germany Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 69: Germany Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 70: Germany 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 71: Italy Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 72: Italy Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 73: Italy 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 74: Italy Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 75: Italy Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 76: Italy 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 77: UK Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 78: UK Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 79: UK 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 80: UK Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 81: UK Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 82: UK 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • SPAIN
    • TABLE 83: Spain Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Spain Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 85: Spain 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 86: Spain Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Spain Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 88: Spain 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • RUSSIA
    • TABLE 89: Russia Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Russia Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 91: Russia 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 92: Russia Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 93: Russia Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 94: Russia 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 95: Rest of Europe Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Rest of Europe Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 97: Rest of Europe 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 98: Rest of Europe Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Rest of Europe Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 100: Rest of Europe 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Food Ultrasound by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 103: Asia-Pacific 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 106: Asia-Pacific 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 109: Asia-Pacific 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • AUSTRALIA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 110: Australia Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Australia Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 112: Australia 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 113: Australia Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Australia Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 115: Australia 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • INDIA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 116: India Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 117: India Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 118: India 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 119: India Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 120: India Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 121: India 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • TABLE 122: South Korea Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 123: South Korea Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 124: South Korea 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 125: South Korea Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 126: South Korea Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 127: South Korea 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 128: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 129: Rest of Asia-Pacific Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 130: Rest of Asia-Pacific 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 131: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 132: Rest of Asia-Pacific Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 133: Rest of Asia-Pacific 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Food Ultrasound by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 136: Latin America 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 139: Latin America 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 142: Latin America 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 143: Argentina Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 144: Argentina Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 145: Argentina 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 146: Argentina Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 147: Argentina Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 148: Argentina 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • BRAZIL
    • TABLE 149: Brazil Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 150: Brazil Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 151: Brazil 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 152: Brazil Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 153: Brazil Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 154: Brazil 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • MEXICO
    • TABLE 155: Mexico Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 156: Mexico Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 157: Mexico 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 158: Mexico Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 159: Mexico Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 160: Mexico 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • TABLE 161: Rest of Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 162: Rest of Latin America Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 163: Rest of Latin America 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 164: Rest of Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 165: Rest of Latin America Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 166: Rest of Latin America 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Food Ultrasound by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 169: Middle East 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 172: Middle East 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 175: Middle East 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • IRAN
    • TABLE 176: Iran Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 177: Iran Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 178: Iran 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 179: Iran Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 180: Iran Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 181: Iran 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • ISRAEL
    • TABLE 182: Israel Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 183: Israel Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 184: Israel 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 185: Israel Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 186: Israel Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 187: Israel 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • SAUDI ARABIA
    • TABLE 188: Saudi Arabia Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 189: Saudi Arabia Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 190: Saudi Arabia 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 191: Saudi Arabia Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 192: Saudi Arabia Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 193: Saudi Arabia 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 194: UAE Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 195: UAE Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 196: UAE 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 197: UAE Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 198: UAE Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 199: UAE 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • REST OF MIDDLE EAST
    • TABLE 200: Rest of Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 201: Rest of Middle East Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 202: Rest of Middle East 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 203: Rest of Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 204: Rest of Middle East Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 205: Rest of Middle East 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • AFRICA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 206: Africa Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 207: Africa Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 208: Africa 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 209: Africa Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 210: Africa Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 211: Africa 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030

IV. COMPETITION