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市场调查报告书
商品编码
1795221

全球小麦麸质市场

Wheat Gluten
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 180 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计到 2030 年，美国全球小麦麸质市场规模将达到 141 亿美元

全球小麦麸质市场规模预计在2024年为73亿美元，预计到2030年将达到141亿美元，2024年至2030年的复合年增长率为11.5%。烘焙和糖果甜点终端用途是本报告分析的细分市场之一，预计其复合年增长率为13.2%，到分析期结束时规模将达到68亿美元。营养保健品终端用途细分市场在分析期间的复合年增长率预计为8.7%。

美国市场规模估计为 20 亿美元，中国市场预计复合年增长率为 15.8%

美国小麦麸质市场规模预计在2024年达到20亿美元。作为世界第二大经济体，中国市场规模预计将在2030年达到30亿美元，2024年至2030年的复合年增长率为15.8%。其他值得关注的区域市场包括日本和加拿大，预计在分析期间的复合年增长率分别为8.2%和10.3%。在欧洲，预计德国市场的复合年增长率约为9.1%。

全球小麦麸质市场－主要趋势与驱动因素摘要

为什么小麦麸质对世界各地的食品和工业应用变得越来越重要？

小麦麸质是一种从小麦中提取的天然蛋白质，由于其独特的黏弹性和高蛋白质含量，在食品工业和各种工业应用中越来越重要。在食品领域，小麦麵筋在烘焙点心、植物肉类、麵条和义式麵食中起着至关重要的作用，它能提供结构、咀嚼性和保湿性。它能够形成强韧的弹性网络，这对于麵包製作至关重要，可以在发酵过程中捕获气体，并帮助麵团正常发酵。小麦麸质不仅因其功能性益处而备受推崇，还因其营养价值而备受推崇，它含有高浓度的植物蛋白，同时脂肪和碳水化合物含量极低。这使得小麦麸质受到製造商的欢迎，他们致力于创造高蛋白和肉类替代品产品，以满足消费者对素食和纯素饮食日益增长的兴趣。此外，在由于饮食差距而优先考虑蛋白质强化的地区，小麦麵筋也被用于强化主食和加工食品。在食品业之外，小麦麵筋也用于宠物食品、水产饲料、生物分解性塑胶、黏合剂，甚至纸张加工，其黏合和成膜特性都得到了充分的利用。其天然来源和生物分解性进一步支持了其在环保配方中的应用。随着产业和消费者对永续和功能性成分的追求日益加深，小麦麸质的多功能性、成本效益和性能使其成为多种生产生态系统中不可或缺的成分。

加工和萃取技术创新如何提高小麦麸质的品质和效率？

小麦加工技术的进步显着提高了小麦麸质的品质、一致性和萃取效率，使其在传统和新兴应用中广泛应用。小麦麵筋的生产通常涉及湿磨、清洗、干燥和精炼工艺，以将麸质蛋白从小麦淀粉中分离出来。酵素处理和过滤技术的最新改进提高了蛋白质产量，同时最大限度地减少了废弃物和能源消耗。这些创新不仅改善了最终产品的功能特性，也降低了生产成本和环境影响。先进的干燥技术有助于保持麵筋的溶解性和弹性，这对于植物基人造肉类和烘焙混合物等高性能应用尤其重要。此外，先进的品管系统和即时监控工具进一步确保了蛋白质含量和微生物安全的标准化，这对于全球食品市场的合规性至关重要。客製化麵筋也正在开发中，以满足特定的应用需求，例如用于工业应用的高强度麵筋和用于特种食品的增强乳化性能。自动化和数据分析技术融入小麦麸质加工厂，也使生产商能够优化产量，最大限度地降低波动性，并快速回应市场需求的变化。随着食品製造商和工业用户对高性能、一致性原料的需求不断增长，小麦麵筋加工领域的这些技术进步正使其在全球市场上更具竞争力、永续性、用途更广泛。

哪些消费者和市场趋势正在影响对小麦麸质产品的需求？

不断变化的消费者偏好、饮食趋势和全球供应链策略正在显着影响对小麦麸质产品日益增长的需求。推动需求的关键趋势之一是全球范围内弹性素食、素食和纯素生活方式的兴起，这种生活方式强调在不牺牲营养或口感的情况下减少动物蛋白的摄入。小麦麵筋，尤其是素肉形式的小麦麵筋，已经成为植物性肉类的主要成分，因为它模仿了动物蛋白质的纤维质地，同时提供了高蛋白质与卡路里的比率。食品品牌正在利用小麦麸质的多功能性来开发肉类替代、高蛋白零食和强化烘焙产品，以吸引註重健康的消费者。同时，全球对粮食安全和蛋白质供应的担忧正促使食品生产商和政府投资于小麦麵筋等扩充性的植物性蛋白质来源。在亚洲和欧洲等以小麦为主食的市场，强化麸质的产品在传统和现代保健食品中都变得越来越普遍。对洁净标示成分的需求也日益增长，而小麦麵筋作为一种经过最低限度加工的单一成分产品，正契合这一趋势。虽然无麸质饮食对于患有乳糜泻和麸质敏感症的人来说仍然很重要，但大多数消费者正在寻求均衡的蛋白质来源，而小麦麵筋在这些领域正日益受到青睐。工业买家也顺应了这些消费者的偏好，并正在增加对强化麸质产品线的投资。这些不断变化的市场动态正在强化小麦麸质作为现代食品和健康系统中用途广泛、高价值蛋白质成分的地位。

是什么推动了全球各产业小麦麸质市场的成长？

小麦麵筋市场的成长受到多种因素的共同推动，包括消费者健康趋势、食品创新、农业进步以及全球贸易的不断扩大。最突出的成长要素之一是全球对高蛋白植物性成分日益增长的需求，这些成分既有利于人类健康，也有利于环境永续性。小麦麸质相对较低的成本、高蛋白浓度和功能特性使其成为寻求多元化蛋白质组合的食品製造商的理想选择。替代蛋白质市场的快速成长，尤其是植物来源肉类和乳製品替代品，正在显着推动需求成长。农业创新，例如高筋小麦品种的开发和种植方法的改进，正在确保提取麵筋所需原料的稳定供应。同时，全球贸易自由化和新兴国家食品加工基础设施的扩张，正在提高小麦麸质在新兴市场的供应和可负担性。对植物性营养和永续农业的监管支持也发挥作用，尤其是在欧洲和美国，政策制定者正在推动蛋白质多样化，以减少对牲畜的依赖。除了食品应用外，生物基材料和绿色化学的发展也推动了人们对小麦麵筋作为非食品应用领域生物分解性功能性材料的兴趣。健康、环境和经济奖励的融合，为小麦麵筋创造了强劲而多样化的需求基础，使其成为食品和工业产品开发的策略性原料。在这些多维度成长动力的推动下，小麦麸质市场的范围、规模和对全球经济的相关性将持续扩大。

部分

最终用途（烘焙和糖果甜点、营养保健品、饲料、其他最终用途）

受访公司范例

  • ADM（Archer Daniels Midland）
  • AgriChem, Inc.
  • Amber Wave（Vital Wheat Protein）
  • Anhui Ante Food Co., Ltd.
  • Ardent Mills LLC
  • Bryan W. Nash & Sons Limited
  • Cargill Inc.
  • Crespel & Deiters GmbH
  • CropEnergies AG
  • Glico Nutrition Co., Ltd.
  • Henan Tianguan Group Co. Ltd
  • Kroner-Starke GmbH
  • Manildra Group
  • Meelunie BV
  • MGP Ingredients, Inc.
  • Muhlenchemie GmbH & Co. KG
  • Permolex Ltd
  • Pioneer Industries Limited
  • Sungold Corporation
  • z&f Sungold Corporation

人工智慧集成

全球产业分析师利用可操作的专家内容和人工智慧工具改变市场和竞争情报。

Global 特定产业产业SLM 的典型规范，而是建立了一个从世界各地专家收集的内容库，包括影片录影、部落格、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地和进出口（成品和原始设备製造商）情况预测其竞争地位的变化。这种复杂而多面的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

  • 市场概览
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 西班牙
  • 俄罗斯
  • 其他欧洲国家
  • 亚太地区
  • 澳洲
  • 印度
  • 韩国
  • 其他亚太地区
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中东
  • 伊朗
  • 以色列
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他中东地区
  • 非洲

第四章 竞赛

简介目录
Product Code: MCP38382

Global Wheat Gluten Market to Reach US$14.1 Billion by 2030

The global market for Wheat Gluten estimated at US$7.3 Billion in the year 2024, is expected to reach US$14.1 Billion by 2030, growing at a CAGR of 11.5% over the analysis period 2024-2030. Bakery & Confectionery End-Use, one of the segments analyzed in the report, is expected to record a 13.2% CAGR and reach US$6.8 Billion by the end of the analysis period. Growth in the Dietary Supplements End-Use segment is estimated at 8.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.0 Billion While China is Forecast to Grow at 15.8% CAGR

The Wheat Gluten market in the U.S. is estimated at US$2.0 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$3.0 Billion by the year 2030 trailing a CAGR of 15.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 8.2% and 10.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 9.1% CAGR.

Global Wheat Gluten Market - Key Trends & Drivers Summarized

Why Is Wheat Gluten Increasingly Vital in Food and Industrial Applications Worldwide?

Wheat gluten, a natural protein derived from wheat, is becoming increasingly important in both the food industry and various industrial applications due to its unique viscoelastic properties and high protein content. In the food sector, wheat gluten plays a critical role in baked goods, plant-based meat products, noodles, and pasta, where it provides structure, chewiness, and moisture retention. Its ability to form a strong, elastic network makes it indispensable for breadmaking, where it traps gas during fermentation and helps dough rise properly. Beyond its functional benefits, wheat gluten is also valued for its nutritional profile, offering a high concentration of plant-based protein with minimal fat and carbohydrates. This has made it a favored ingredient among manufacturers looking to create high-protein and meat alternative products in response to growing consumer interest in vegetarian and vegan diets. Additionally, in regions where protein fortification is a priority due to dietary gaps, wheat gluten is used to enrich staple foods and processed items. Outside of the food industry, wheat gluten finds applications in pet foods, aquafeeds, biodegradable plastics, adhesives, and even paper processing, where its binding and film-forming properties are utilized. Its natural origin and biodegradability further support its use in environmentally conscious formulations. As industries and consumers increasingly seek sustainable and functional ingredients, wheat gluten’s broad versatility, cost-effectiveness, and performance make it an essential input across multiple production ecosystems.

How Are Innovations in Processing and Extraction Enhancing Wheat Gluten Quality and Efficiency?

Advancements in wheat processing technology are significantly improving the quality, consistency, and extraction efficiency of wheat gluten, enabling its wider adoption in both traditional and emerging applications. The production of wheat gluten typically involves separating the gluten protein from wheat starch through wet milling, followed by washing, drying, and purification steps. Recent improvements in enzymatic treatment and filtration technologies are enhancing protein yield while minimizing waste and energy consumption. These innovations not only improve the functional properties of the final product but also reduce production costs and environmental impact. Sophisticated drying techniques are helping maintain the solubility and elasticity of the gluten, which is particularly important in high-performance applications such as plant-based meat analogues and bakery mixes. Furthermore, advanced quality control systems and real-time monitoring tools ensure better standardization of protein content and microbiological safety, which are crucial for compliance in global food markets. In addition, customized gluten variants are now being developed to meet specific application needs, such as high-tensile strength for industrial uses or improved emulsification for specialty foods. The integration of automation and data analytics into wheat gluten processing plants is also enabling producers to optimize throughput, minimize variability, and respond quickly to shifting market demands. As food manufacturers and industrial users continue to require high-performance, consistent ingredients, these technological advancements in wheat gluten processing are enhancing its competitiveness, sustainability, and versatility in the global marketplace.

What Consumer and Market Trends Are Shaping the Demand for Wheat Gluten-Based Products?

Evolving consumer preferences, dietary trends, and global supply chain strategies are significantly shaping the growing demand for wheat gluten-based products. One of the key trends driving demand is the global rise in flexitarian, vegetarian, and vegan lifestyles, which emphasize reducing animal protein consumption without sacrificing nutrition or texture. Wheat gluten, particularly in the form of seitan, has become a staple in the plant-based meat category because it mimics the fibrous texture of animal protein while offering a high protein-to-calorie ratio. Food brands are leveraging wheat gluten’s versatility to develop meat substitutes, high-protein snacks, and fortified bakery goods that appeal to health-conscious consumers. At the same time, global concerns about food security and protein availability are encouraging food producers and governments to invest in scalable plant-based protein sources like wheat gluten. In markets such as Asia and Europe, where wheat-based diets are common, gluten-enhanced products are becoming more prevalent in both traditional foods and modern health products. There is also growing demand for clean-label ingredients, and wheat gluten, being a single-ingredient product with minimal processing, aligns well with this trend. While gluten-free diets remain relevant for individuals with celiac disease or gluten sensitivity, the majority of consumers are looking for balanced protein sources, and wheat gluten is finding strong support in these segments. Industrial buyers are also aligning with these consumer preferences, leading to increased investment in gluten-enhanced product lines. These shifting market dynamics are reinforcing the role of wheat gluten as a versatile, high-value protein ingredient for modern food and health systems.

What Is Fueling the Global Growth of the Wheat Gluten Market Across Industries?

The growth in the wheat gluten market is being fueled by a confluence of factors spanning consumer health trends, food innovation, agricultural advancements, and global trade expansion. One of the most prominent growth drivers is the rising global demand for high-protein, plant-based ingredients that support both human health and environmental sustainability. Wheat gluten’s relatively low cost, combined with its high protein concentration and functional properties, make it an attractive option for food manufacturers looking to diversify their protein portfolios. The surge in alternative protein markets, particularly for plant-based meats and dairy substitutes, is significantly boosting demand. Agricultural innovations, such as the development of high-gluten wheat varieties and improvements in cultivation practices, are ensuring a more consistent supply of raw material for gluten extraction. Meanwhile, global trade liberalization and the expansion of food processing infrastructure in emerging economies are improving the accessibility and affordability of wheat gluten across new markets. Regulatory support for plant-based nutrition and sustainable agriculture is also playing a role, especially in Europe and North America, where policymakers are promoting protein diversification to reduce reliance on animal agriculture. In addition to food uses, the growth of bio-based materials and green chemistry sectors is driving interest in wheat gluten as a biodegradable, functional material in non-food applications. The alignment of health, environmental, and economic incentives is creating a strong and diverse demand base, positioning wheat gluten as a strategic ingredient in both food and industrial product development. These multidimensional growth drivers ensure that the wheat gluten market will continue to expand in scope, scale, and relevance across the global economy.

SCOPE OF STUDY:

The report analyzes the Wheat Gluten market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

End-Use (Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 36 Featured) -

  • ADM (Archer Daniels Midland)
  • AgriChem, Inc.
  • Amber Wave (Vital Wheat Protein)
  • Anhui Ante Food Co., Ltd.
  • Ardent Mills LLC
  • Bryan W. Nash & Sons Limited
  • Cargill Inc.
  • Crespel & Deiters GmbH
  • CropEnergies AG
  • Glico Nutrition Co., Ltd.
  • Henan Tianguan Group Co. Ltd
  • Kroner-Starke GmbH
  • Manildra Group
  • Meelunie B.V.
  • MGP Ingredients, Inc.
  • Muhlenchemie GmbH & Co. KG
  • Permolex Ltd
  • Pioneer Industries Limited
  • Sungold Corporation
  • z&f Sungold Corporation

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Wheat Gluten - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Popularity of High-Protein Diets Throws the Spotlight on Wheat Gluten as a Plant-Based Protein Source
    • Surging Demand for Meat Alternatives Spurs Growth of Vital Wheat Gluten in Vegan and Vegetarian Products
    • Here's How Functional Properties of Wheat Gluten Are Enhancing Texture and Elasticity in Baked Goods
    • Clean Label and Minimal Ingredient Trends Strengthen the Business Case for Wheat Gluten in Natural Food Formulations
    • Industrial-Scale Bakery Production Expands the Addressable Market Opportunity for Dough-Strengthening Gluten Additives
    • Sports Nutrition and Performance Foods Drive Adoption of Wheat Gluten in Protein-Enriched Formulations
    • Growing Use in Pet Food and Animal Nutrition Fuels Demand for Consistent-Quality Wheat Gluten Inputs
    • Here's How Food Fortification Programs Are Driving Inclusion of Wheat Gluten in Staple Foods
    • Globalization of Seitan and Ethnic Meat Substitutes Sustains Growth in Specialty and Ethnic Food Segments
    • Expansion of Ready-to-Eat and Frozen Foods Generates Demand for Texture-Enhancing Functional Proteins
    • E-Commerce and Plant-Based DTC Brands Accelerate Consumer Access to Wheat Gluten for Home Cooking and DIY Recipes
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Wheat Gluten Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Wheat Gluten by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Bakery & Confectionery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Bakery & Confectionery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Bakery & Confectionery End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Dietary Supplements End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Dietary Supplements End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Dietary Supplements End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 13: World 16-Year Perspective for Animal Feed End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 16: World 16-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 17: USA Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 18: USA Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 19: USA 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 20: Canada Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 21: Canada Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 22: Canada 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • JAPAN
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 23: Japan Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 24: Japan Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 25: Japan 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • CHINA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 26: China Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 27: China Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 28: China 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • EUROPE
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 29: Europe Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 30: Europe Historic Review for Wheat Gluten by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 31: Europe 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 32: Europe Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Europe Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 34: Europe 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • FRANCE
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 35: France Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: France Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 37: France 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • GERMANY
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 38: Germany Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Germany Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 40: Germany 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 41: Italy Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Italy Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 43: Italy 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 44: UK Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: UK Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 46: UK 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • SPAIN
    • TABLE 47: Spain Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Spain Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 49: Spain 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • RUSSIA
    • TABLE 50: Russia Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Russia Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 52: Russia 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 53: Rest of Europe Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Rest of Europe Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 55: Rest of Europe 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 56: Asia-Pacific Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 57: Asia-Pacific Historic Review for Wheat Gluten by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 58: Asia-Pacific 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2025 & 2030
    • TABLE 59: Asia-Pacific Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Asia-Pacific Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 61: Asia-Pacific 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • AUSTRALIA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 62: Australia Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Australia Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 64: Australia 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • INDIA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 65: India Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: India Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 67: India 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • SOUTH KOREA
    • TABLE 68: South Korea Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: South Korea Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 70: South Korea 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 71: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Rest of Asia-Pacific Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 73: Rest of Asia-Pacific 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • LATIN AMERICA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 74: Latin America Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 75: Latin America Historic Review for Wheat Gluten by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 76: Latin America 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2025 & 2030
    • TABLE 77: Latin America Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Latin America Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 79: Latin America 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • ARGENTINA
    • TABLE 80: Argentina Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Argentina Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 82: Argentina 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • BRAZIL
    • TABLE 83: Brazil Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Brazil Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 85: Brazil 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • MEXICO
    • TABLE 86: Mexico Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Mexico Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 88: Mexico 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 89: Rest of Latin America Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Rest of Latin America Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 91: Rest of Latin America 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • MIDDLE EAST
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 92: Middle East Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 93: Middle East Historic Review for Wheat Gluten by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 94: Middle East 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2025 & 2030
    • TABLE 95: Middle East Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Middle East Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 97: Middle East 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • IRAN
    • TABLE 98: Iran Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Iran Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 100: Iran 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • ISRAEL
    • TABLE 101: Israel Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Israel Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 103: Israel 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 104: Saudi Arabia Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Saudi Arabia Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 106: Saudi Arabia 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 107: UAE Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: UAE Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 109: UAE 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 110: Rest of Middle East Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Rest of Middle East Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 112: Rest of Middle East 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • AFRICA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 113: Africa Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Africa Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 115: Africa 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030

IV. COMPETITION