小麦麵筋市场规模、份额和成长分析（按类别、功能、形态、应用、包装、通路、最终用户和地区划分）－2026-2033年产业预测

预计到 2024 年，全球小麦麸质市场规模将达到 109.6 亿美元，到 2025 年将达到 120.1 亿美元，到 2033 年将达到 250.1 亿美元，在预测期（2026-2033 年）内，复合年增长率为 9.6%。

受健康意识提升和餐饮服务业需求成长的推动，全球小麦麸质市场正经历显着成长。国际需求的激增以及消费者对有机产品日益增长的偏好，进一步巩固了市场前景。消费者健康意识的提高带动了低热量蔬菜（如黄瓜和酸黄瓜）的流行。此外，快餐店的扩张、户外用餐的趋势以及零售基础设施的改善也促进了全球小麦麵筋的销售。印度和中国等国的小麦麸质出口正经历快速成长。然而，易腐烂、保质期短、气候变迁、市场饱和以及监管障碍等挑战可能会继续阻碍未来的消费和市场成长。

全球小麦麸质市场驱动因素

全球小麦麸质市场主要受其在麵包製作中的关键作用所驱动。麵筋能够增强麵团的强度、弹性和保水性，从而提高麵包、饼干和酥皮点心等各种烘焙点心的体积和保质期。随着全球烘焙产品消费量的持续成长，对小麦麸质的需求也预计将随之增加。无论是商业麵包店还是手工麵包店，都依赖小麦麸质来确保大规模生产过程中的产品品质。富含麵筋的麵粉在人均麵包消费量高的地区尤其普遍，这进一步推动了市场成长。

限制全球小麦麸质市场的因素

人们对麸质相关疾病（例如乳糜泻和非乳糜泻麸质敏感症）的认识不断提高，诊断率也随之上升，这显着限制了小麦麸质的消费。这一趋势促使消费者积极寻找无麸质产品，从而推动了对无麸质替代品的需求。随着越来越多的人从饮食中去除麸质，全球小麦麸质市场在维持市场份额方面面临挑战。因此，儘管市面上出现了更多满足麸质过敏人群需求的替代产品，但消费者偏好的改变预计将阻碍小麦麸质在整个食品行业中的普及和成长。

全球小麦麸质市场趋势

全球小麦麸质市场呈现显着上升趋势，这主要得益于其在饲料和宠物食品产业的日益普及。随着永续性成为动物营养领域的首要考量，小麦麸质因其高蛋白质含量、易消化性和成本效益，被认为是鱼粉和大豆等传统蛋白质来源的可行替代品。在水产养殖中，小麦麵筋能够提高鲑鱼等肉食性鱼类的饲料转换率，有助于减少对野生鱼类资源的环境影响。同时，小麦麵筋作为功能性蛋白和粘合剂在宠物食品中的应用，也进一步推动了这些市场需求的成长。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球小麦麸质市场规模（按类别划分）及复合年增长率（2026-2033 年）

• 有机的
• 无机物

全球小麦麸质市场规模（按功能和复合年增长率划分）（2026-2033 年）

• 乳化剂
• 固化剂
• 粘合剂
• 其他的

全球小麦麸质市场规模（依形态划分）及复合年增长率（2026-2033 年）

• 液体
• 烘干

全球小麦麸质市场规模（按应用及复合年增长率划分）（2026-2033 年）

• 饮食
• 饲料
• 其他的

全球小麦麸质市场规模（按包装和复合年增长率划分）（2026-2033 年）

• 瓶子/罐子
• 小袋和袋子
• 盒子
• 其他的

全球小麦麸质市场规模（依通路划分）及复合年增长率（2026-2033 年）

• 商店型零售商
• 非商店型零售商

全球小麦麸质市场规模（依最终用户划分）及复合年增长率（2026-2033 年）

• 家庭/零售
• 商业的
• 其他的

全球小麦麸质市场规模（按地区划分）及复合年增长率（2026-2033 年）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Cargill, Incorporated（USA）
• Roquette Freres SA（France）
• Archer Daniels Midland Company（ADM）（USA）
• MGP Ingredients, Inc.（USA）
• Manildra Group（Australia）
• Tereos SA（France）
• Ardent Mills LLC（USA）
• Royal Ingredients Group BV（Netherlands）
• Pioneer Industries Private Limited（India）
• Z & F Sungold Corporation（China）
• Bryan W. Nash & Sons Limited（UK）
• Anhui Ante Food Co., Ltd.（China）
• Crespel & Deiters GmbH & Co. KG（Germany）
• Meelunie BV（Netherlands）
• CropEnergies AG（Germany）
• AB Kroner Starke GmbH（Germany）
• Vohra Food Products（India）
• PT Bungasari Flour Mills Indonesia（Indonesia）

结论与建议

Global Wheat Gluten Market size was valued at USD 10.96 Billion in 2024 and is poised to grow from USD 12.01 Billion in 2025 to USD 25.01 Billion by 2033, growing at a CAGR of 9.6% during the forecast period (2026-2033).

The global wheat gluten market is experiencing significant growth driven by increasing health awareness and rising demand from the foodservice industry. The surge in international demand, alongside a growing preference for organic products, is further enhancing market prospects. Rising health consciousness among consumers has led to an increase in the popularity of low-calorie vegetables, including cucumbers and gherkins. Additionally, the expansion of quick-service restaurants, outdoor dining trends, and improved retail infrastructures is propelling wheat gluten sales worldwide. Countries like India and China are experiencing rapid growth in wheat gluten exports. However, challenges such as perishability, short shelf life, climate fluctuations, market saturation, and regulatory hurdles may pose obstacles to continued consumption and market growth in the future.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Wheat Gluten market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Wheat Gluten Market Segments Analysis

Global Wheat Gluten Market is segmented by Category, Function, Form, Application, Packaging, Distribution Channel, End User and region. Based on Category, the market is segmented into Organic and Inorganic. Based on Function, the market is segmented into Emulsifier, Solidifier, Binder and Others. Based on Form, the market is segmented into Liquid and Dry. Based on Application, the market is segmented into Food & Beverages, Animal Feed and Others. Based on Packaging, the market is segmented into Bottle/Jar, Pouch & Bags, Boxes and Others. Based on Distribution Channel, the market is segmented into Store-Based Retailers and Non-Store-Based Retailers. Based on End User, the market is segmented into Household/Retail, Commercial and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Wheat Gluten Market

The global wheat gluten market is significantly driven by its crucial role in baking, where it enhances the strength, elasticity, and water retention of dough. This ingredient contributes to improved volume and extended shelf life for various baked goods, including bread, cookies, and pastries. As the consumption of bakery products continues to rise globally, the demand for wheat gluten is also expected to increase. Both commercial and artisanal bakeries depend on wheat gluten to uphold product quality during mass production. In regions with high per capita bread consumption, gluten-enriched flour is particularly prevalent, further supporting market growth.

Restraints in the Global Wheat Gluten Market

The rising awareness and diagnosis of gluten-related disorders, including celiac disease and non-celiac gluten sensitivity, significantly limit the consumption of wheat gluten. This trend has prompted consumers to actively seek out gluten-free products, thereby increasing the demand for alternatives devoid of gluten. As a growing number of individuals choose to eliminate gluten from their diets, the global wheat gluten market faces challenges in maintaining its market share. Consequently, this shift in consumer preferences is anticipated to hinder the penetration and growth of wheat gluten within the broader food industry, as more options become available to cater to those avoiding gluten.

Market Trends of the Global Wheat Gluten Market

The Global Wheat Gluten market is experiencing a notable upward trend, driven by its increasing incorporation in the aquafeed and pet food industries. As sustainability becomes a paramount concern in animal nutrition, wheat gluten is recognized for its high protein content, digestibility, and cost-effectiveness, making it a viable substitute for traditional protein sources like fishmeal and soy. In aquaculture, it enhances feed efficiency for carnivorous fish species, such as salmon, thereby alleviating the environmental burdens on wild fish populations. Meanwhile, in the pet food sector, wheat gluten serves as a functional protein and binding agent, further propelling its demand across these markets.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Wheat Gluten Market Size by Category & CAGR (2026-2033)

• Market Overview
• Organic
• Inorganic

Global Wheat Gluten Market Size by Function & CAGR (2026-2033)

• Market Overview
• Emulsifier
• Solidifier
• Binder
• Others

Global Wheat Gluten Market Size by Form & CAGR (2026-2033)

• Market Overview
• Liquid
• Dry

Global Wheat Gluten Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food & Beverages
• Animal Feed
• Others

Global Wheat Gluten Market Size by Packaging & CAGR (2026-2033)

• Market Overview
• Bottle/Jar
• Pouch & Bags
• Boxes
• Others

Global Wheat Gluten Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Store-Based Retailers
• Non-Store-Based Retailers

Global Wheat Gluten Market Size by End User & CAGR (2026-2033)

• Market Overview
• Household/Retail
• Commercial
• Others

Global Wheat Gluten Market Size & CAGR (2026-2033)

• North America (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
  • US
  • Canada
• Europe (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• MGP Ingredients, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Manildra Group (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tereos S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ardent Mills LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal Ingredients Group B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pioneer Industries Private Limited (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Z & F Sungold Corporation (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bryan W. Nash & Sons Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Anhui Ante Food Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Crespel & Deiters GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meelunie B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CropEnergies AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Kroner Starke GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vohra Food Products (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PT Bungasari Flour Mills Indonesia (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations