市场调查报告书
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1268712
低聚半乳糖 (GOS) 市场规模、份额和趋势分析:按应用(食品和饮料、膳食补充剂)、按地区(欧洲、亚太、北美)和细分市场趋势,2023-2030 年Galacto-oligosaccharide (GOS) Market Size, Share & Trends Analysis By Application (Food & Beverage, Dietary Supplements), By Region (Europe, Asia Pacific, North America), And Segment Forecasts, 2023 - 2030 |
根据 Grand View Research, Inc. 的最新报告,到 2030 年,全球低聚半乳糖 (GOS) 市场规模将达到 19 亿,预测期内的复合年增长率为 8.6%。预计将达到6000万美元。
全球对婴儿配方奶粉中低聚半乳糖 (GOS) 的需求不断增加,预计将推动增长。 消费者生活水平的提高让更多的钱花在婴儿食品上,从而增加了对 GOS 的需求。
此外,新产品开发案例的增多也是拉动GOS需求的重要因素。 低聚半乳糖 (GOS) 用于各种产品,例如黄油、奶酪、豆腐、酸奶、麵包和蛋糕。 它可以改善肝臟健康和肠道健康,降低胆固醇水平和癌症风险,并改善整体人类健康。 最近开发了使用 GOS 的新产品,例如勺形酸奶、可饮用酸奶和液体发酵乳。
然而,由于各种因素,市场增长正在放缓。 其中,最值得注意的是替代原料和配料的存在以及对它们的日益增长的偏好。 例如,低聚异麦芽糖 (IMO) 等益生元可用作 GOS 的替代品,因为它们具有相似的功能。 低聚异麦芽糖 (IMO) 是一种耐消化的低聚醣,存在于小麦、大麦、玉米、豆类、燕麦、木薯、大米和马铃薯等淀粉来源中。 IMO也可以用淀粉人工製成。
欧洲在 2018 年成为最大的 GOS 市场,其份额达到 52%。 知名 GOS 製造商的存在正在推动该地区的市场增长。 在该地区经营的主要市场进入者包括 Clasado BioSciences、First Milk Ltd.、FrieslandCampina 和 Kerry Group。 糖尿病、肥胖症和慢性病的流行预计将推动对营养食品和饮料的需求。 预计该地区年轻人中普遍存在“食物就是药物”的心态,这将在预测期内推动对 GOS 的需求。
亚太地区是另一个对低聚半乳糖 (GOS) 有着巨大需求的地区。 饮料行业在中国、印度尼西亚、印度、泰国和越南等国家发展迅速,预计将在预测期内对市场增长产生积极影响。 医疗保健意识的提高以及高血压和糖尿病等慢性疾病的增加预计将对市场增长产生积极影响。 青年人口的增长和对体育活动的兴趣日益增长预计将推动该地区对基于 GOS 的饮料和食品的需求。
低聚半乳糖 (GOS) 市场较为分散,国内外参与者共享市场空间。 产品创新和併购是领先企业保持竞争力的关键战略。 此外,各大公司都大力投资研发活动,以开发优质有效的 GOS 原材料。 这是为了满足日益增长的产品差异化需求。
The global galacto-oligosaccharides market size is expected to reach USD 1.96 billion by 2030, registering a CAGR of 8.6% over the forecast period, according to a new report by Grand View Research, Inc. Augmenting demand for galacto-oligosaccharides (GOS) in infant formula across the globe is anticipated to drive the growth. Improved standard of living of the consumers has enabled them to spend more on baby foods, thereby driving the demand for GOS.
Another important factor bolstering the demand for GOS is the increasing instance of new product development. Galacto oligosaccharides are used in a wide range of products such as butter, cheese, curd, yogurt, breads, cakes, and many more. It helps improve liver condition and intestinal health, lower cholesterol level and risk of cancer and enhances overall human health. Spoonable yogurt, drinking yogurt, and liquid cultured milk are some of the new products developed in the recent past that make use of GOS.
The market growth, however, is slowed down by various factors. Prominent among them is the presence and increasing preference for substitute ingredients/materials. For instance, prebiotics such as isomaltooligosaccharides (IMO), which exhibit similar functionalities can be used as substitutes for GOS. Isomaltooligosaccharide (IMO) is a digestion resistant oligosaccharide present in cereal crops such as wheat, barley, corn, pulses, oats, tapioca, rice, potato and other starch sources. IMO can also be artificially-derived using starch.
Europe emerged as the largest market for GOS in 2018 with a share of 52%. The presence of prominent GOS manufacturers has favored the regional market growth. Some of the key market participants operating in the region are Clasado BioSciences, First Milk Ltd., FrieslandCampina, and Kerry Group. Prevalence of diabetes, obesity, and chronic diseases are likely to propel demand for nutritional functional food and beverages. Increasing adoption of the 'food as medicine' concept among the young population in the region is anticipated to drive the demand for GOS over the forecast period.
Asia Pacific is another region that has been witnessing significant demand for galacto-oligosaccharides. Rapidly growing beverage industry in economies including China, Indonesia, India, Thailand, and Vietnam are expected to have a positive impact on the market growth over the forecast period. Growing awareness regarding healthcare on account of rising prevalence of chronic diseases including blood pressure and diabetes is expected to have a positive impact on the market growth. Increased youth population coupled with rising interest in sports activities is expected to propel demand for GOS based beverage and food products in the region.
The Galactooligosaccharides (GOS) market is moderately fragmented with both domestic and international players sharing the market space. To sustain the competition, prominent players engage in product innovation and mergers and acquisitions as their key strategies. In addition, key players have been investing extensively in R&D activities in a bid to develop high quality and effective GOS ingredients. This is in reaction to an increasing need for product differentiation.