市场调查报告书
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1298791
2023-2028年按类型、技术、电源、分销渠道、最终用途和地区分類的传送带烤箱市场Conveyor Oven Market by Type, Technology, Power Source, Distribution Channel, End Use, and Region 2023-2028 |
2022年,全球传送炉市场规模达到9653万美元。展望未来,IMARC集团预计,到2028年,市场规模将达到1.2745亿美元,在2023-2028年期间表现出4.80%的增长率(CAGR)。食品和饮料(F&B)行业的快速扩张、各行业产品的广泛使用以及智能传送带烤箱的推出代表了推动市场的一些关键因素。
传送炉是一种热加工设备,用于烘焙、烘烤和烹饪应用。它由几个部件组成,如传送带、加热元件、温度控制、辊子、驱动系统、控制面板、绝缘体和排气系统。带式烤炉是用各种耐用材料制造的,如不锈钢、铝、特氟隆、陶瓷和玻璃纤维。它广泛用于商业厨房、餐馆、自助餐厅、面包店、快餐连锁店和工业制造。传送带式烤箱是一种多功能、用户友好和高效的设备,具有较长的使用寿命,需要较少的维护,减少人工劳动,并提高安全性。它还有助于提高生产速度,保持稳定的质量,提高生产率,并提高整体效率。因此,带式烤炉在食品和饮料、包装、纺织、电子、保健、航空航天、印刷和制造行业得到广泛的应用。
食品和饮料(F&B)行业的快速扩张是推动市场增长的主要因素之一。传送带式烤箱广泛用于商业厨房、面包店和食品制造厂,用于烹制和加工大量产品,如三明治、披萨、汉堡、包裹、面包、糕点、百吉饼、羊角面包、松饼、土豆片、椒盐卷饼、肉类、海鲜和小吃。除此之外,由于饮食习惯的改变和可支配收入的增加,快餐连锁店和快餐店的数量不断增加,成为另一个增长的诱导因素。此外,汽车、半导体、包装和电子等各行业广泛利用产品进行热处理、固化、退火和干燥产品、涂料、粘合剂和复合材料,为市场增长提供了动力。此外,智能传送带烤箱的推出,配备了先进的控制系统和传感器,以优化烹饪时间和温度,确保质量稳定,并提供实时监控能力,这对市场增长产生了积极影响。除此之外,最近开发的高能效传送带烤箱,在没有食物时自动切换到节能模式,从而节约成本,提高效率,促进可持续发展,这些都有助于市场增长。此外,对工厂自动化的需求不断增长,促进了产品的采用,因为它减少了人工劳动,提高了处理速度,节省了时间,并提高了生产率。其他因素,包括快速工业化、广泛的研究和开发(R&D)活动,以及对方便食品的需求增长,预计将推动市场增长。
请注意,这只代表部分公司的名单,完整的名单已在报告中提供。
The global conveyor oven market size reached US$ 96.53 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 127.45 Million by 2028, exhibiting a growth rate (CAGR) of 4.80% during 2023-2028. The rapid expansion of the food and beverage (F&B) industry, widespread product utilization in various industries, and the introduction of smart conveyor ovens represent some of the key factors driving the market.
A conveyor oven is a thermal processing equipment used for baking, toasting, and cooking applications. It is comprised of several components, such as a conveyor belt, heating element, temperature controls, rollers, drive system, control panel, insulation, and exhaust system. Conveyor oven is manufactured using various durable materials, such as stainless steel, aluminum, Teflon, ceramic, and fiberglass. It is widely used in commercial kitchens, restaurants, cafeterias, bakeries, fast food chains, and industrial manufacturing. A conveyor oven is a versatile, user-friendly, and highly efficient device that offers long service life, requires low maintenance, reduces manual labor, and enhances safety. It also aids in increasing manufacturing speed, maintaining consistent quality, augmenting production rate, and improving overall efficiency. As a result, a conveyor oven finds extensive applications in food and beverage, packaging, textile, electronics, healthcare, aerospace, printing, and manufacturing industries.
The rapid expansion of the food and beverage (F&B) industry is one of the primary factors propelling the market growth. A conveyor oven is widely used in commercial kitchens, bakeries, and food manufacturing plants to cook and process large quantities of products, such as sandwiches, pizzas, burgers, wraps, bread, pastries, bagels, croissants, muffins, potato chips, pretzels, meats, seafood, and snacks. In addition to this, the increasing number of fast-food chains and quick-service restaurants owing to changing dietary habits and rising disposable incomes is acting as another growth-inducing factor. Furthermore, the widespread product utilization in various industries, such as automotive, semiconductor, packaging, and electronics, to heat-treat, cure, anneal, and dry products, coatings, adhesives, and composite materials is providing an impetus to the market growth. Additionally, the introduction of smart conveyor ovens that are equipped with advanced control systems and sensors to optimize cooking time and temperature, ensure consistent quality, and provide real-time monitoring capabilities is positively influencing the market growth. Apart from this, the recent development of energy-efficient conveyor ovens that automatically switch to energy saver mode when food is not present, thus saving costs, improving efficiency, and promoting sustainability are contributing to market growth. Moreover, the growing demand for factory automation is facilitating product adoption as it reduces manual labor, increases processing speed, saves time, and enhances production rate. Other factors, including rapid industrialization, extensive research and development (R&D) activities, and the growing demand for convenience food products, are anticipated to drive the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global conveyor oven market, along with forecasts at the global, regional, and country levels from 2023-2028. Our report has categorized the market based on type, technology, power source, distribution channel, and end use.
Vertical Conveyor Oven
Overhead Conveyor Oven
Belt Conveyor Oven
Chain-on-Edge Conveyor Oven
Tunnel Conveyor Oven
Others
The report has provided a detailed breakup and analysis of the conveyor oven market based on the type. This includes vertical, overhead, belt, chain-on-edge, tunnel, and other conveyor ovens. According to the report, belt other conveyor oven represented the largest segment.
Radiation
Convection
A detailed breakup and analysis of the conveyor oven market based on the technology has also been provided in the report. This includes radiation and convection. According to the report, convection accounted for the largest market share.
Gas Conveyor Oven
Electric Conveyor Oven
A detailed breakup and analysis of the conveyor oven market based on the power source has also been provided in the report. This includes gas and electric conveyor oven. According to the report, electric conveyor oven accounted for the largest market share.
Direct Sales
Indirect Sales
A detailed breakup and analysis of the conveyor oven market based on the distribution channel has also been provided in the report. This includes direct and indirect sales.
Countertop
Industrial/Heavy
Restaurants
Food Processing
Bakery
Others
A detailed breakup and analysis of the conveyor oven market based on the end use has also been provided in the report. This includes countertop, industrial/heavy, restaurants, food processing, bakery, and others.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for conveyor oven. Some of the factors driving the North America conveyor oven market included rapid industrialization, increasing number of restaurants, and various product innovations.
The report has also provided a comprehensive analysis of the competitive landscape in the global conveyor oven market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include Davron Technologies Inc., Dvorson's Food Service Equipment Inc., Infratrol LLC, International Thermal Systems, Lewco Inc., Mahan Oven And Engineering Co. Inc., Moretti Forni Spa, Oem Ali Group S.r.l, The Middleby Corporation, Wisconsin Oven Corporation, XLT Ovens, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.