市场调查报告书
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商务用组合烤箱市场:按产品、销售管道和最终用户 - 2024-2030 年全球预测Commercial Combi Ovens Market by Product (Commercial Boilerless Combi Ovens, Commercial Combi Ovens With Boiler), Sales Channel (Offline, Online), End-User - Global Forecast 2024-2030 |
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预计2023年商务用组合烤箱市场规模为41.9亿美元,预计2024年将达44.7亿美元,2030年将达到68.2亿美元,复合年增长率为7.21%。
商务用组合烤箱包括一类商务用烹饪设备,设计用于餐厅、饭店和机构厨房等烹饪环境。组合烤箱将多种烹饪功能整合到一台设备中,包括蒸气、热风(对流)以及两者的组合。这种多功能性使厨师能够快速有效地烹饪食材,更好地控制水分和温度,从而提高最终产品的品质。全球范围内对优质食品服务的需求不断增长以及食品行业的扩张正在推动商务用组合烤箱市场的成长。此外,即食食品的日益普及以及对健康烹饪方法的日益关注正在推动对先进商务用厨房设备(包括组合烤箱)的需求。然而,高昂的初始投资成本以及需要定期清洁以保持卫生标准正在影响商务用组合烤箱市场的成长潜力。将物联网技术整合到商务用组合烤箱中进行远端监控预计将创造市场成长机会。适用于小型厨房且不影响功能的紧凑、节省空间的设计日益流行,预计将扩大市场范围。
主要市场统计 | |
---|---|
基准年[2023] | 41.9亿美元 |
预测年份 [2024] | 44.7亿美元 |
预测年份 [2030] | 68.2亿美元 |
复合年增长率(%) | 7.21% |
商务用组合烤箱的用途正在扩大,作为需要产品湿度控制的大容量厨房的锅炉。
商务用无锅炉组合烤箱将水直接注入加热元件,在烹饪室内产生蒸气。旨在提供灵活的烹饪环境,无需使用外部锅炉或蒸汽发生器,内部结构简单。由于它们不使用锅炉,因此通常维护成本低,操作简单,并且节能和节水。带有锅炉的商务用组合烤箱使用专用蒸汽产生器或锅炉产生蒸气,然后将其引入烹饪室。这些模型可以更精确地控制烹饪环境,尤其是湿度水平。它可以产生更大容量和一致品质的蒸汽,使其适合需要在大范围内提供一致蒸汽的大规模操作。
销售管道商务用组合烤箱因其便利性和 24/7 服务而越来越多地透过线上销售管道使用。
商务用万能蒸烤箱的线下销售管道包括从製造商、经销商、分销商和展示室直接采购。传统上,客户选择离线模式是因为需要对家用电器进行实体评估,包括功能、尺寸和品质。餐厅、饭店和餐饮服务等最终用户通常更喜欢与熟练的销售人员进行面对面互动,以做出明智的决策。这些对话可确保根据您设施的独特烹饪需求和厨房尺寸提案客製化优惠的个人化购买。网路销售管道包括透过电子商务平台和直销公司网站进行的购买。此管道针对的是优先考虑便利性和广泛选择的客户。您可以比较不同的品牌和型号、阅读评论并获得有竞争力的价格。线上市场也吸引了在偏远地区购买组合烤箱的人们,以及欣赏数位交易便利性的具有技术头脑和精明的最终用户。
最终用户:食品生产设施中对商务用组合烤箱的需求不断增长,要求各个食品批次的品质保持一致。
麵包店、中央厨房和已调理食品製造商等食品生产设施优先考虑为密集使用而设计的大容量、高效的组合烤箱。准备大量且品质稳定的食品非常重要,这需要先进的功能,例如可程式设计配方、自动清洗系统和精确的温度控制。餐厅、饭店、餐饮公司和其他外食服务企业需要能够容纳各种菜单的多功能组合烤箱。其紧凑的尺寸、易用性以及能够在不同烹饪模式(蒸、烤、炒等)之间切换的功能备受追捧。
区域洞察
美洲对商务用组合烤箱的需求强劲,反映了外食的效率、一致性和品质。该地区以其严格的食品安全法规而闻名,促使营运商升级到可提供精确烹饪控制并降低交叉污染风险的组合烤箱。美国消费者尤其倾向于透过智慧型手机应用程式或语音控制的智慧型厨房电器,厨房环境也变得更加高科技。欧盟商务用组合烤箱市场是一个成熟的市场环境,拥有许多外食公司。该地区的客户专注于透过专业设备提供更精緻的服务,使他们能够製作手工美食。可程式性、自清洁、精确湿度控制等先进功能深受欧洲客户青睐。由于中国、日本和印度等国家不断扩大的外食产业的需求不断增加,亚太地区的商务用万用烤箱市场正在经历强劲成长。这种需求是由不断壮大的中阶、可支配收入的增加和外食的偏好所推动的。
FPNV定位矩阵
FPNV 定位矩阵对于评估商务用万用烤箱市场至关重要。我们检视与业务策略和产品满意度相关的关键指标,以对供应商进行全面评估。这种深入的分析使用户能够根据自己的要求做出明智的决策。根据评估,供应商被分为四个成功程度不同的像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市场占有率分析
市场占有率分析是一种综合工具,可对商务用组合烤箱市场供应商的现状进行深入而详细的研究。全面比较和分析供应商在整体收益、基本客群和其他关键指标方面的贡献,以便更好地了解公司的绩效及其在争夺市场占有率时面临的挑战。此外,该分析还提供了对该行业竞争特征的宝贵见解,包括在研究基准年观察到的累积、分散主导地位和合併特征等因素。这种详细程度的提高使供应商能够做出更明智的决策并制定有效的策略,从而在市场上获得竞争优势。
1. 市场渗透率:提供有关主要企业所服务的市场的全面资讯。
2. 市场开拓:我们深入研究利润丰厚的新兴市场,并分析其在成熟细分市场的渗透率。
3. 市场多元化:提供有关新产品发布、开拓地区、最新发展和投资的详细资讯。
4.竞争评估与资讯:对主要企业的市场占有率、策略、产品、认证、监管状况、专利状况、製造能力等进行全面评估。
5. 产品开发与创新:提供对未来技术、研发活动和突破性产品开发的见解。
1.商务用万用烤箱的市场规模和预测是多少?
2.在商务用组合烤箱市场的预测期间内,有哪些产品、细分市场、应用和领域需要考虑投资?
3.商务用万用蒸烤箱市场的技术趋势和法规结构是什么?
4.商务用万用烤箱市场主要厂商的市场占有率是多少?
5.进入商务用万用烤箱市场的合适型态和策略手段是什么?
[197 Pages Report] The Commercial Combi Ovens Market size was estimated at USD 4.19 billion in 2023 and expected to reach USD 4.47 billion in 2024, at a CAGR 7.21% to reach USD 6.82 billion by 2030.
The commercial combi oven encompasses a category of professional cooking equipment designed for use in culinary settings such as restaurants, hotels, and institutional kitchens. Combi ovens combine multiple cooking functions into a single appliance, including steam, hot air (convection), and a combination of both. This multifunctionality allows chefs to cook food quickly, efficiently, and with greater control over moisture and temperature, enhancing the quality of the final product. Growing demand for high-quality food service and the expansion of the food industry at a global level is driving the growth of the commercial combi oven market. Additionally, the rising popularity of ready-to-eat meals and an increasing focus on healthier cooking methods have augmented demand for advanced commercial kitchen equipment, inclduing combi ovens. However, the high initial investment cost and the need for regular cleaning to maintain hygiene standards are limitations impacting the potential growth of the commercial combi oven market. The integration of IoT technologies for remote monitoring and control in commercial combi ovens is expected to create opportunities for market growth. The growing trend for compact and space-saving designs to suit smaller kitchens without compromising on functionality is anticipated to expand the scope of the market.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 4.19 billion |
Estimated Year [2024] | USD 4.47 billion |
Forecast Year [2030] | USD 6.82 billion |
CAGR (%) | 7.21% |
Product: Growing usage of commercial combi ovens with boilers for high-volume kitchens that require humidity control
Commercial boilerless combi ovens operate by injecting water directly onto the heating elements to produce steam within the cooking chamber. These ovens are designed to provide a flexible cooking environment without the use of an external boiler or steam generator, which makes them simpler in terms of internal structure. Due to the absence of a boiler, they typically require less maintenance, are less complex to operate, and are generally more energy and water-efficient. Commercial combi ovens with a boiler have a dedicated steam generator or boiler that produces steam before introducing it into the cooking chamber. These models offer more precise control over the cooking environment, particularly in terms of humidity levels. They are capable of producing a higher volume and more consistent quality of steam, making them suitable for larger operations that have extensive and steady steam requirements.
Sales Channel: Growing availability of commercial combi ovens across online sales channels due to their convenience and 24/7 services
The offline sales channel for commercial combi ovens includes direct purchases from manufacturers, dealers, distributors, and showrooms. Traditionally, the need for a hands-on assessment of the appliance, including insights on functionality, size, and quality, drives the customers to opt for the offline mode. End-users such as restaurants, hotels, and catering services generally prefer interacting face-to-face with skilled sales personnel to make informed decisions. This interaction ensures a personalized purchase, with tailored recommendations based on the specific cooking needs and kitchen size of the establishment. The online sales channel comprises purchases made through e-commerce platforms and direct company websites. This channel caters to customers who prioritize convenience and a broad range of choices. It enables them to compare different brands and models, read reviews, and access competitive pricing. The online market also attracts those purchasing combi ovens for remote locations as well as savvy tech-oriented end-users who appreciate the ease of digital transactions
End-User: Rising demand for commercial combi ovens across food production facilities for consistent quality across food batches
Food production facilities, including bakeries, central kitchens, and ready-to-eat meal manufacturers, prioritize high-capacity and efficient combi ovens designed for intensive use. The need for consistent quality across large food batches is critical, which drives the demand for advanced features such as programmable recipes, automated cleaning systems, and temperature control precision. Foodservice outlets such as restaurants, hotels, and catering companies require combi ovens that are versatile and can handle a diverse menu. Compact size, ease of use, and the ability to switch between different cooking modes (steaming, baking, roasting, etc.) are highly sought-after features.
Regional Insights
In the Americas, there has been a persistent demand for commercial combi ovens, reflecting the high value placed on efficiency, consistency, and quality in the food service industry. The region is well-known for its stringent food safety regulations, prompting businesses to upgrade to combi ovens that offer precise cooking control and reduce cross-contamination risks. Consumers, particularly in the United States, have shown a preference for smart kitchen appliances that can be operated via smartphone apps or voice control, indicating a trend toward high-tech kitchen environments. The EU market for commercial combi ovens presents a mature market environment, with a substantial number of established food service enterprises. Customers here are more focused on refining their offerings with specialized equipment that can produce artisanal and gourmet dishes. Advanced features, inclduing programmability, self-cleaning, and precise humidity control, are highly favored amongst European customers. The Asia Pacific region has been experiencing robust growth in the commercial combi ovens market, driven by the rising demand from the expanding food service sector in countries including China, Japan, and India. This demand is fueled by a growing middle class with increasing disposable incomes and a penchant for dining out.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Commercial Combi Ovens Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Commercial Combi Ovens Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Commercial Combi Ovens Market, highlighting leading vendors and their innovative profiles. These include Alto-Shaam, Inc, Angelo Po Grandi Cucine s.p.a., Blodgett Oven Company, Convotherm Elektrogerate GmbH, Electrolux AB, Eloma GmbH, Fujimak Corporation, Genlab Ltd., Henny Penny Corporation, Houno, LAINOX Ali Group S.r.l., Maple Ovens by Rimasee Corp., Marmon Holdings, Inc., MKN, PALUX, Prince Engineering, Rational, RETIGO Ltd., Roundstone Catering Equipment Ltd., The Middleby Corporation, Ubert Gastrotechnik GmbH, UNOX SpA, Vulcan, and Oztiryakiler.
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Commercial Combi Ovens Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Commercial Combi Ovens Market?
3. What are the technology trends and regulatory frameworks in the Commercial Combi Ovens Market?
4. What is the market share of the leading vendors in the Commercial Combi Ovens Market?
5. Which modes and strategic moves are suitable for entering the Commercial Combi Ovens Market?