市场调查报告书
商品编码
1308221
按产品(麦芽糊精、葡萄糖浆、环糊精、水解物、变性淀粉及其他)、应用(食品和饮料、化妆品、造纸、制药、饲料及其他)和地区分類的淀粉衍生物市场 2023-2028 年Starch Derivatives Market by Product (Maltodextrin, Glucose Syrup, Cyclodextrin, Hydrolysates, Modified Starch, and Others), Application (Food and Beverages, Cosmetics, Paper, Pharmaceuticals, Feed, and Others), and Region 2023-2028 |
2022年,全球淀粉衍生物市场规模达到523亿美元。展望未来,IMARC集团预计到2028年全球淀粉衍生物市场规模将达到749亿美元,2023-2028年的年复合增长率(CAGR)将达到6.40%。餐饮业产品利用率的上升、制药业产品的广泛采用、酶解方法的引入以及生产可生物降解包装的产品需求的增长是推动市场发展的一些关键因素。
淀粉衍生物是指从淀粉(一种存在于植物中的复杂碳水化合物)中提取的一组有机化合物。它包括变性淀粉、环糊精、淀粉酯、葡萄糖浆、麦芽糊精和水解物。它们通过使用化学、物理和酶解方法对淀粉进行改性而实现商业化生产。淀粉衍生物广泛应用于烹饪、乳制品、药物制剂、静脉注射液、造纸、印刷、化妆品、个人护理产品、粘合剂和生物降解包装。淀粉衍生物是一种成本效益高、安全且用途广泛的物质,可改善食品的质地和风味,提高粘合性能,增强溶解性,增加各种材料的强度、光滑度和表面性能。它们还具有可再生和可生物降解的特性,有助于减少对环境的不利影响,促进可持续发展,并最大限度地减少对化石燃料替代品的依赖。因此,淀粉衍生物广泛应用于食品和饮料(F&B)、化妆品、制药、纺织、印刷、造纸和包装行业。
淀粉衍生物在食品和饮料行业的应用不断增加,这是推动市场增长的主要因素之一。淀粉衍生物在调味汁、沙拉酱、汤、甜点、蛋黄酱和乳制品中被广泛用作增稠剂、乳化剂、稳定剂和胶囊剂,有助于改善质地、提高稳定性、保持风味、香味和营养成分。此外,由于消费者饮食偏好的改变,对方便和快餐产品的需求不断增长,这也是另一个促进增长的因素。此外,制药行业广泛采用该产品作为辅料和给药系统,以提高胶囊、片剂和其他制剂的结合力、溶解度、稳定性、生物利用度和控释性能,这也为市场增长提供了动力。此外,酶法的引入,包括在生产过程中利用各种酶,如淀粉酶、聚戊糖酶和环糊精糖基转移酶(CGT酶),可提供高选择性、增加产量、提高生产效率和改善功能性,对市场增长产生积极影响。此外,越来越多的产品用于生产可生物降解包装,这种包装具有环保性、高柔韧性、耐久性、强度和阻隔性,有利于市场增长。此外,产品在各种化妆品和个人护理产品(如乳液、面霜、洗发水、尿布和卫生护垫)生产中的应用不断增加,也促进了市场的增长。其他因素包括对清洁标签和天然成分的需求不断增长、广泛的研发活动以及大众健康意识的提高,预计将推动市场增长。
The global starch derivatives market size reached US$ 52.3 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 74.9 Billion by 2028, exhibiting a growth rate (CAGR) of 6.40% during 2023-2028. The rising product utilization in the F&B industry, widespread product adoption in the pharmaceutical industry, the introduction of enzymatic methods, and the growing product demand to produce biodegradable packaging represent some of the key factors driving the market.
Starch derivatives refer to a group of organic compounds derived from starch, a complex carbohydrate found in plants. It includes modified starch, cyclodextrin, starch esters, glucose syrup, maltodextrin, and hydrolysates. They are commercially produced by modifying starch using chemical, physical, and enzymatic methods. Starch derivatives are widely used in cooking, dairy products, drug formulations, intravenous solutions, paper manufacturing, printing, cosmetics, personal care products, adhesive, and biodegradable packaging. They are cost-effective, safe, and versatile substances that enhance the texture and flavor of food, improve binding properties, enhance solubility, and increase the strength, smoothness, and surface properties of various materials. They are also renewable and biodegradable in nature, which aids in reducing adverse environmental impacts, promoting sustainability, and minimizing reliance on fossil fuel-based alternatives. As a result, starch derivatives find extensive applications across the food and beverage (F&B), cosmetics, pharmaceuticals, textile, printing, papermaking, and packaging industries.
The rising product utilization in the F&B industry is one of the primary factors propelling the market growth. Starch derivatives are widely used as a thickening, emulsifying, stabilizing, and encapsulating agent in sauces, salad dressings, soups, desserts, mayonnaise, and dairy products, which aids in improving texture, increasing stability, and preserving flavor, fragrances, and nutrients. Along with this, the growing demand for convenience and fast-food products due to changing dietary preferences of consumers is acting as another growth-inducing factor. Furthermore, the widespread product adoption in the pharmaceutical industry as an excipient and drug delivery system to improve binding, solubility, stability, bioavailability, and controlled release properties of capsules, tablets, and other formulations is providing an impetus to the market growth. Additionally, the introduction of enzymatic methods, which involves the utilization of various enzymes in the manufacturing process, such as amylase, pullulanase, and cyclodextrin glycosyltransferases (CGTases) that provides high selectivity, increases yield, enhances production efficiency, and improves functionalities is positively influencing the market growth. Besides this, the growing product utilization to produce biodegradable packaging, which is eco-friendly and offers high flexibility, durability, strength, and barrier properties, is favoring the market growth. Moreover, the increasing product application in the manufacturing of various cosmetics and personal care products, such as lotions, creams, shampoos, diapers, and sanitary pads, is contributing to the market growth. Other factors, including growing demand for clean labels and natural ingredients, extensive research and development (R&D) activities, and rising health consciousness among the masses, are anticipated to drive the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global starch derivatives market, along with forecasts at the global, regional, and country levels from 2023-2028. Our report has categorized the market based on product and application.
Maltodextrin
Glucose Syrup
Cyclodextrin
Hydrolysates
Modified Starch
Others
The report has provided a detailed breakup and analysis of the starch derivatives market based on the product. This includes maltodextrin, glucose syrup, cyclodextrin, hydrolysates, modified starch, and others. According to the report, glucose syrup represented the largest segment.
Food and Beverages
Cosmetics
Paper
Pharmaceuticals
Feed
Others
A detailed breakup and analysis of the starch derivatives market based on the application has also been provided in the report. This includes food and beverages, cosmetics, paper, pharmaceuticals, feed, and others. According to the report, food and beverages accounted for the largest market share.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific was the largest market for starch derivatives. Some of the factors driving the Asia Pacific starch derivatives market included significant growth in the F&B industry, increasing demand for natural ingredients, and various product innovations.
The report has also provided a comprehensive analysis of the competitive landscape in the global starch derivatives market. Detailed profiles of all major companies have been provided. Some of the companies covered include Agrana Group (AGRANA Zucker Starke und Frucht Holding AG), Archer Daniels Midland Company, Cargill Incorporated, Foodchem International Corporation, Grain Processing Corporation (Kent Corporation), Ingredion Incorporated, JP & SB International, Matsutani Chemical Industry Co., Ltd., Roquette Freres, ShreeGluco Biotech Private Ltd., Tate & Lyle PLC, Tereos S.A, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.