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市场调查报告书
商品编码
1135971
淀粉和淀粉衍生物市场 - COVID-19 的增长、趋势、影响和预测（2022-2027 年）Starch and Starch Derivatives Market - Growth, Trends, and Forecasts (2022 - 2027) |
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预计在 2022-2027 年的预测期内，全球淀粉和淀粉衍生物市场将以 5.40% 的复合年增长率增长。
在食品工业快速发展的同时，对变性淀粉的需求也在增加。改性淀粉为各种食品提供了广泛的功能性益处，不仅是营养食品，还包括烘焙食品、零食以及食品和饮料产品。
天然来源的大米淀粉还具有冻融、酸性和加工稳定性，使其成为包装酱汁和冷冻食品的理想选择。作为一种天然脂肪替代品，大米淀粉可为乳製品甜点、预製食品、汤、酱汁和馅料等低脂产品增添奶油味。
COVID-19 大流行给食品供应链带来了前所未有的压力，包括农业、加工、运输和物流方面的瓶颈，以及需求的瞬时变化。玉米、马铃薯、木薯、小麦及其中间产品淀粉等农业部门仅受到轻微影响。这是因为政府的支持可以在危机面前稳定粮食系统，保持供应链顺畅运行，从而支持粮食安全和营养。根据世界银行的数据，由于供应链中断和出口限制，2019 年 1 月至 2020 年 2 月的豆类（包括豌豆）和豆类进口下降了 6%。预计出口限制将对构成所有原材料的农产品价格产生直接影响，对其加工原材料（包括工业淀粉）产生自动的负面价格影响。
主要市场趋势
全球拓展食品加工领域
对加工条件具有高度耐受性的淀粉衍生物预计将越来越多地用于特殊应用，例如功能性食品、药物解决方案和復杂的纸基应用。总体健康和保健趋势为淀粉市场提供了新产品开发的明确方向，包括清洁标籤和展示增强功能。
此外，肥胖的高发导致消费者对健康食品和饮料的需求增加，进一步增加了便利店和加工食品对淀粉的需求。据英国国家统计局调查，2020年马铃薯淀粉销量增至约3890万吨。
此外，由于全球消费者对清洁标籤食品的需求不断增长，製造商正在投资开发清洁标籤解决方案。预计这些因素将推动未来几年的市场增长。例如，2020 年 3 月，Tate & Lyle 推出了 Claria Everlast，扩大了其 Claria 清洁标籤淀粉产品线。这种淀粉旨在解决冷冻食品、酱汁和酸奶等类别中与冷藏和冻融稳定性相关的配方挑战。它是非转基因的，味道干净，颜色中性。
亚太地区快速增长
亚太地区淀粉和淀粉衍生物市场受到对非转基因和有机成分不断增长的需求的推动，製造商推出了新的特种淀粉产品线，特别是调味品、酱汁、烘焙馅料和冰淇淋。食品工业，如奶油、酸奶、汤、烘焙产品、饮料、肉类和干香肠。亚太国家忙碌的生活方式和不断增长的工作人口大大增加了对各种形式的即食食品和饮料的需求。因此，预计食品加工业将经历显着增长，并为这些发达国家创造新的投资和出口机会。
变性淀粉在各种用途中的应用为中国市场做出了广泛贡献。它有助于增稠或稳定食物，尤其是酱汁。因此，随着酱料和调味品市场的不断上涨，淀粉及淀粉衍生物市场也在快速增长。例如，2021 年 4 月，嘉吉与泰国领先的食品级木薯淀粉製造商 Starpro 合作，扩大其在亚太地区的特种木薯淀粉产品。该合作伙伴关係有望支持食品製造商的产品加工要求并满足消费者的感官期望。
竞争格局
全球淀粉及淀粉衍生物市场高度分散，国内外众多厂商进入市场。市场上的主要参与者是 Tate & Lyle PLC、Cargill Incorporated、Archer Daniels Midland Company、Ingredion Inc.、Roquette Freres 等。这些公司专注于研发、扩张、合作伙伴关係和创新，以保持其在市场中的地位并获得超越竞争对手的优势。此外，公司致力于扩大其创新中心网络，使他们能够与客户合作进行新产品开发和重新配方，并进行相应的投资。例如，2021 年 1 月，嘉吉将其位于印度尼西亚的 Pandan 甜味剂工厂的冷水溶胀淀粉 (CWSS) 产能提高了一倍。 CWSS 是冷煮乳製品、零食、烘焙产品和馅料、酱汁和调味品的理想选择。
其他好处
- Excel 格式的市场预测 (ME) 表
- 3 个月的分析师支持
内容
第一章介绍
- 研究假设和市场定义
- 调查范围
第二章研究方法
第 3 章执行摘要
第 4 章市场动态
- 市场驱动力
- 市场製约因素
- 波特五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按类型
- 生淀粉
- 化学淀粉
- 按供应来源
- 玉米
- 小麦
- 土豆
- 木薯
- 其他来源
- 按应用
- 食物和饮料
- 糖果
- 麵包店
- 乳製品
- 饮料
- 其他食品和饮料应用
- 药品
- 个人护理
- 动物饲料
- 纸/纸板
- 其他用途
- 食物和饮料
- 区域信息
- 北美
- 美国
- 加拿大
- 墨西哥
- 北美其他地区
- 欧洲
- 英国
- 德国
- 西班牙
- 法国
- 意大利
- 俄罗斯
- 其他欧洲
- 亚太地区
- 中国
- 日本
- 印度
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东和非洲
- 沙特阿拉伯
- 南非
- 其他中东
- 北美
第 6 章竞争格局
- 最常采用的策略
- 市场份额分析
- 公司简介
- Archer Daniels Midland Company
- Roquette Freres
- Anora Group PLC
- Kent Nutrition Group Inc.
- Koninklijke DSM NV
- Angel Starch and Food Pvt. Ltd
- Tate & Lyle PLC
- Japan Corn Strach Co. Ltd
- Ingredion Inc.
- BASF SE
第 7 章市场机会和未来趋势
第 8 章 COVID-19 对市场的影响
第九章免责声明
The global starch and starch derivatives market is projected to register a CAGR of 5.40% during the forecast period, 2022-2027.
The demand for modified starches has been increasing in parallel to the rapid development of the food industry. Modified starches offer a tremendous number of functional benefits to a variety of foods, such as bakeries, snacks, beverages, as well as nutritional foods.
Also, naturally derived rice starches have strong freeze-thaw, acid, and process stability, making them ideal for use in packaged sauces, as well as frozen products. As a natural fat replacer, rice starch brings creaminess to low-fat versions of dairy desserts, ready meals, soups, and sauces, as well as fillings.
The COVID-19 pandemic placed unprecedented stresses on food supply chains, with bottlenecks in farm labor, processing, transport, and logistics, as well as momentous shifts in demand. The effect on the agricultural sectors, including corn, potato, tapioca, and wheat, followed by its intermediate product, such as starches, is marginal, owing to the support of the government that ensured that the supply chain function smoothly in the face of the crisis by stabilizing the food systems, thereby supporting both food security and nutrition. According to the World Bank, the import of legumes (including peas) and pulses from January 2019 to February 2020 declined by 6%, owing to supply chain disruptions, followed by export restrictions. The export restrictions have a direct impact on the prices of the agricultural commodities, comprising all the raw materials, which is expected to automictically have a negative price effect on its processed ingredients, including industrial starches.
Key Market Trends
Growing Food Processing Sector Globally
Starch derivatives with high tolerance to processing conditions are expected to be increasingly incorporated in the specialty applications, such as functional foods, pharmaceutical solutions, as well as sophisticated paper-based applications. The general health and wellness trend has provided the starch market with a distinct direction for new product development, which includes a clean label and exhibits enhanced functionality.
Furthermore, owing to the high incidence of obesity, there is an increasing demand for healthy foods and beverages among consumers, which further fuels the demand for starches in convenience and processed foods. According to a survey by Office for National Statistics (UK), the sales volume of potato starch increased to approximately 38.9 million tons in 2020.
Additionally, manufacturers are investing in developing clean label solutions, owing to the growing demand for clean label food products among consumers across the world. Such factors are anticipated to drive market growth in the coming years. For instance, in March 2020, Tate & Lyle expanded its line of Claria clean label starches and launched Claria Everlast. The starch is designed to solve formulation challenges related to refrigerated and freeze thaw stability in categories, such as frozen meals, sauces, and yogurts. The ingredient is not-GMO and has a clean taste and neutral color.
Asia-Pacific is the Fastest Growing Region
The starch and starch derivatives market in Asia-Pacific is experiencing rapid expansion due to the growing demand for non-GMO and organic ingredients in the region has led the manufacturers to introduce new lines of specialty starches, especially for applications in the food industry, including dressings, sauces, bakery fillings, ice creams, yogurt, soups, bakery items, beverages, meat, and dry sausages. There has been a significant increase in the demand for all forms of ready-to-eat or convenience food and beverage products, owing to increasingly busy lifestyles and the rising working population in the countries of Asia-Pacific. The food processing industry is thus expected to have significant growth and generate new opportunities for investment and exports for these developed countries.
The application of modified starch in varied applications is widely contributing to the Chinese market. It aids in thickening or stabilizing food products, especially sauces. Thus, with the rising market for sauces and condiments, the starch and starch derivatives market is also growing at a faster pace. For instance, in April 2021, Cargill partnered with Starpro, a key food grade tapioca starch producer in Thailand, and expanded its specialty tapioca starch offerings in the Asia-Pacific region. The collaboration is expected to support the product processing requirements of food manufacturers and meet the sensory expectations of consumers.
Competitive Landscape
The global starch and starch derivatives market is highly fragmented, with many local and international players in the market. The key players in the market are Tate & Lyle PLC, Cargill Incorporated, Archer Daniels Midland Company, Ingredion Inc., and Roquette Freres among others. These companies have set their focus on research and development, expansion, partnership, and innovation, in order to retain their position within the market or gain an advantage over their competitors. Additionally, companies are focusing on expanding their network of innovation centers, which enables them to collaborate with customers for new product development and reformulations, as well as make investments accordingly. For instance, in January 2021, Cargill doubled its production capacity of cold-water swelling starch (CWSS) at its Pandaan sweetener plant in Indonesia. CWSS is ideal for cold prepared dairy products, snacks, bakery products and fillings, and sauces and dressings.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Force Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Type
- 5.1.1 Native Starch
- 5.1.2 Modified Starch
- 5.2 By Source
- 5.2.1 Corn
- 5.2.2 Wheat
- 5.2.3 Potato
- 5.2.4 Cassava
- 5.2.5 Other Sources
- 5.3 By Application
- 5.3.1 Food and Beverages
- 5.3.1.1 Confectionery
- 5.3.1.2 Bakery
- 5.3.1.3 Dairy
- 5.3.1.4 Beverages
- 5.3.1.5 Other Food and Beverage Applications
- 5.3.2 Pharmaceuticals
- 5.3.3 Personal Care
- 5.3.4 Animal Feed
- 5.3.5 Paper and Corrugating
- 5.3.6 Other Applications
- 5.3.1 Food and Beverages
- 5.4 By Geography
- 5.4.1 North America
- 5.4.1.1 United States
- 5.4.1.2 Canada
- 5.4.1.3 Mexico
- 5.4.1.4 Rest of North America
- 5.4.2 Europe
- 5.4.2.1 United Kingdom
- 5.4.2.2 Germany
- 5.4.2.3 Spain
- 5.4.2.4 France
- 5.4.2.5 Italy
- 5.4.2.6 Russia
- 5.4.2.7 Rest of Europe
- 5.4.3 Asia-Pacific
- 5.4.3.1 China
- 5.4.3.2 Japan
- 5.4.3.3 India
- 5.4.3.4 Australia
- 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle East & Africa
- 5.4.5.1 Saudi Arabia
- 5.4.5.2 South Africa
- 5.4.5.3 Rest of Middle East & Africa
- 5.4.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
- 6.3 Company Profiles
- 6.3.1 Archer Daniels Midland Company
- 6.3.2 Roquette Freres
- 6.3.3 Anora Group PLC
- 6.3.4 Kent Nutrition Group Inc.
- 6.3.5 Koninklijke DSM NV
- 6.3.6 Angel Starch and Food Pvt. Ltd
- 6.3.7 Tate & Lyle PLC
- 6.3.8 Japan Corn Strach Co. Ltd
- 6.3.9 Ingredion Inc.
- 6.3.10 BASF SE
