市场调查报告书
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1308430
酒石酸市场:2023-2028年全球酒石酸市场的行业趋势、份额、规模、增长、机会及预测Tartaric Acid Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 |
2022年,全球酒石酸市场规模达到113.0千吨。展望未来,IMARC集团预计到2028年,该市场规模将达到140.5千吨,2023-2028年期间的年复合增长率(CAGR)为3.6%。
酒石酸是一种天然白色羧酸,存在于葡萄、苹果、杏、鳄梨、香蕉和罗望子等多种水果中。它易溶于水,具有抗氧化和抗炎特性,有助于增强免疫系统。此外,经常适量食用还有助于改善消化和肠道功能。酒石酸还可用作食品添加剂,与小苏打混合可增加不同食谱的风味。此外,酒石酸还可用于多种工业用途,如金属抛光、照相印花和羊毛染色。
目前,不断增长的全球人口催化了对食品和饮料的需求,这是积极影响市场的关键因素之一。此外,酒石酸及其盐类作为防腐剂、增味剂、酸味剂、稳定剂、螯合剂和乳化剂在全球得到广泛应用。人们对酒石酸的健康益处(如增加胶原蛋白的生成、增强能量和促进新陈代谢)的认识不断提高,从而促进了市场的增长。此外,对天然添加剂食品和饮料需求的不断增长也推动了对天然酒石酸的需求。与此同时,酒石酸在葡萄酒行业中用于维持酒精pH值的需求也在不断增长,这为酒石酸的市场前景提供了有利条件。此外,市场领先企业正专注于产品创新和战略合作,以扩大其产品组合和市场覆盖范围。此外,制药行业的大幅增长以及酒石酸在抗生素、泡腾粉、片剂以及心脏和呼吸系统疾病药物配方中的应用也推动了市场的发展。
The global tartaric acid market size reached 113.0 Kilo Tons in 2022. Looking forward, IMARC Group expects the market to reach 140.5 Kilo Tons by 2028, exhibiting a growth rate (CAGR) of 3.6% during 2023-2028.
Tartaric acid is a naturally occurring white carboxylic acid found in numerous fruits, such as grapes, apples, apricots, avocados, bananas, and tamarinds. It is readily soluble in water and exhibits antioxidant and anti-inflammatory properties, which help boost the immune system. Besides this, its regular and moderate consumption aids in improving digestion and intestinal functions. It is used as a food additive and mixed with baking soda to enhance the flavor of different recipes. Moreover, tartaric acid is utilized in several industrial applications, such as polishing metals, photographic printing, and wool dyeing.
At present, the growing global population is catalyzing the demand for food and beverages, which represents one of the key factors positively influencing the market. In addition, the tartaric acid and its salts find extensive application as a preservative, flavor enhancer, acidulant, stabilizer, chelating agent, and emulsifier across the globe. The rising awareness among individuals about the health benefits of tartaric acid, such as increasing collagen production, energy enhancement, and boosting metabolism, is strengthening the market growth. Apart from this, the escalating demand for natural additive-based food and drinks is driving the need for naturally obtained tartaric acid. In line with this, the growing use of the acid in the wine industry to maintain the pH level of the alcohol is offering a favorable market outlook. Furthermore, leading market players are focusing on product innovations and strategic collaborations to expand their product portfolio and market reach. Moreover, a significant rise in the pharmaceutical industry and the adoption of tartaric acid in formulating antibiotics, effervescent powders, tablets, and medications for heart and respiratory disorders are driving the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global tartaric acid market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on end-use.
Food and Beverages
Non-Food Applications
The food and beverage (F&B) industry accounts for the majority of the market share as tartaric acid is extensively used in formulating carbonated beverages to enhance their flavor. In addition, it is used as a preservative and emulsifier in preparing various bakery products.
Europe
North America
Asia Pacific
Middle East and Africa
Latin America
Europe exhibits a clear dominance in the market due to the presence of a large number of wineries, the increasing use of tartaric acid in wine manufacturing, and the high consumption of wine in the region.
The competitive landscape of the industry has also been examined along with the profiles of the key players.