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生物香兰素市场:2023-2028 年全球行业趋势、份额、规模、增长、机会和预测Bio Vanillin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 |
2022年,全球生物香兰素市场规模达到1.789亿美元。展望未来,IMARC集团预计到2028年市场规模将达到2.67亿美元,2023-2028年復合年增长率(CAGR)为6.7%。
生物香兰素由天然和可再生原料製成,例如大米、小麦、植物、蔬菜、咖啡种子和茶叶。与从原油合成的传统香草醛相比,它产生的二氧化碳 (CO2) 排放量更少。目前,它被广泛用作各种食品中的重要成分,因为它具有高抗氧化水平,可提供多种健康益处,例如降低患慢性病的风险。如今,製造商正在使用微生物转化、植物组织培养和发酵等生物技术工艺来保留香兰素的营养成分和天然风味。
生物香草醛在食品和饮料 (F&B) 行业中用作天然调味剂,可改善各种食品的香气和保质期。因此,由于消费者越来越意识到食品中人工香料对健康的负面影响,对天然成分的需求不断增加,这是对市场产生积极影响的关键因素之一。这也可以归因于针对食品清洁标籤的严格监管政策的出台。除此之外,生物香草醛还用作生产成人和儿童药物和糖浆的化学中间体。由于慢性病的日益流行,对处方药的需求不断增加,这增加了生物香草醛在製药行业的使用。除此之外,由于生物香草醛无色且具有较宽的 pH 范围、热稳定性和芳香特性,因此它作为天然香料在化妆品和个人护理行业中越来越受欢迎。此外,无标籤化妆品的新兴趋势正在推动生物香草醛作为有机防腐剂的采用,它可以轻鬆地与不同化妆品和个人护理产品中的其他成分混合。
The global bio vanillin market size reached US$ 178.9 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 267.0 Million by 2028, exhibiting a growth rate (CAGR) of 6.7% during 2023-2028.
Bio vanillin is prepared from natural and renewable raw materials, such as rice, wheat, plants, vegetables, coffee seeds, and tea leaves. It produces less carbon dioxide (CO2) emissions than conventional vanillin synthesized from crude oil. At present, it is widely utilized as a vital ingredient in various food products as it has high antioxidant levels, which provide several health benefits, such as reducing the risk of developing chronic diseases. Nowadays, manufacturers are using biotech processes, such as microbial conversion, plant tissue culture, and fermentation, to retain the nutritional content and natural flavor of vanillin.
Bio vanillin is employed in the food and beverage (F&B) industry as a natural flavoring agent to improve the aroma and shelf-life of various food products. Therefore, the increasing demand for natural ingredients due to the rising consumer awareness about the negative health impact of artificial flavors present in food items represents one of the key factors influencing the market positively. This can also be attributed to the introduction of stringent regulatory policies regarding the clean labeling of food products. Apart from this, bio vanillin is used as a chemical intermediate in the production of medicines and syrups for adults as well as children. This, in confluence with the escalating need for prescribed drugs on account of the growing prevalence of chronic diseases, is augmenting the utilization of bio vanillin in the pharmaceutical industry. Besides this, as bio vanillin is colorless and has a wide pH range, thermal stability, and aromatic properties, it is gaining traction as natural fragrances in the cosmetics and personal care industries. Furthermore, the emerging trend of label-free cosmetics is driving the adoption of bio vanillin as organic preservatives that can be easily blended with other ingredients in different cosmetic and personal care products.
IMARC Group provides an analysis of the key trends in each sub-segment of the global bio vanillin market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on source and application.
Rice Bran
Wood
Others
Food and Beverages
Pharmaceutical
Fragrance
Others
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being Advanced Biotech, Apple Flavor & Fragrance Group Co. Ltd, Archer-Daniels-Midland Company, BASF SE, Borregaard AS, Camlin Fine Sciences Ltd., Evolva Holding SA, Liaoning Shixing Pharmaceutical & Chemical Co. Ltd., Oamic Biotech Co. Ltd., Prinova Group LLC (Nagase America LLC), Solvay S.A., Sulzer Ltd. and Symrise AG.