查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1432989

生物香草素市场：全球市场占有率分析、产业趋势与统计、成长预测（2024-2029）

Global Bio Vanillin - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029)
出版日期: | 出版商: Mordor Intelligence | 英文 90 Pages | 商品交期: 2-3个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

预计2024年全球生物香草素市场规模为2.7769亿美元，预计到2029年将达到3.9497亿美元，在预测期内（2024-2029年）增长7.30%，复合年增长率为

全球生物香草醛市场

主要亮点

  • 香草是最受欢迎的香料之一，用途广泛。市场成长是由最终用户产业的多种应用所推动的，从食品和饮料到药品。
  • 它广泛用作食品和饮料行业的调味剂，是推动市场成长的主要应用。冰淇淋和巧克力产业占据了大部分市场。

生物香草素市场趋势

食品和饮料产业对生物香草醛的需求不断增长

生物香草素改善多种食品和饮料产品的香气、风味、保存期限和口味，并保持食品的营养价值不变。因此，它可以适用于食品和饮料加工应用，特别是乳製品製造应用。消费者对使用营养生物基食品的偏好正在增加，特别是在已开发国家。预计美国等国家将在预测期内对生物香草素产生大量需求。

亚太地区仍是主导地区

2019年，从市场收益来看，亚太等新兴地区主导了全球生物香草素市场。此外，亚太地区预计将以显着的速度扩张。从策略上来说，领先的香草生产公司之一的Camlin Fine Sciences Ltd收购了宁波旺龙香精香料有限公司（中国）51%的股份，成为全球市场上主导的香草醛生产公司，我的地位是实至名归。由于该地区化学和製药行业的成长，欧洲占据了第二大份额，其次是北美。此外，香草醛在巴西的市场占有率预计将大幅增加。在海湾合作委员会地区糖果零食和冰淇淋行业成长的推动下，中东地区的成长预计将快于行业平均水平。

生物香草素产业概况

全球生物香草醛市场的一些主要主要企业包括芬美意公司、奇华顿、苹果香精香料集团、阿彻丹尼尔斯米德兰公司和先进生物技术公司。

其他福利

  • Excel 格式的市场预测 (ME) 表
  • 3 个月分析师支持

目录

第一章简介

  • 研究成果
  • 研究场所
  • 调查范围

第二章调查方法

第三章执行摘要

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
    • 新进入者的威胁
    • 买家/消费者的议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间敌对关係的强度

第五章市场区隔

  • 按用途
    • 食品
      • 冰淇淋
      • 烘焙点心
      • 巧克力
      • 其他食品
    • 饮料
    • 药品
    • 香味
  • 按地区
    • 北美洲
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 法国
      • 俄罗斯
      • 义大利
      • 其他欧洲国家
    • 亚太地区
      • 印度
      • 中国
      • 日本
      • 澳洲
      • 其他亚太地区
    • 世界其他地区
      • 南美洲
      • 中东/非洲

第六章 竞争形势

  • 最活跃的公司
  • 最采用的策略
  • 市场占有率分析
  • 公司简介
    • Firmenich SA
    • Givaudan
    • Advanced Biotech
    • Evolva Holding SA
    • Apple Flavor & Fragrance Group Co. Ltd
    • Lesaffre
    • Archer Daniels Midland Company
    • AUROCHEMICALS

第七章 市场机会及未来趋势

简介目录
Product Code: 57029

The Global Bio Vanillin Market size is estimated at USD 277.69 million in 2024, and is expected to reach USD 394.97 million by 2029, growing at a CAGR of 7.30% during the forecast period (2024-2029).

Global Bio Vanillin - Market

Key Highlights

  • Vanilla has been one of the most popular flavors in various applications. The market's growth is driven by its diversified applications in end-user industries, ranging from food and beverage to pharmaceuticals.
  • It is extensively used as a flavoring agent in the food and beverage sector, which is the major application augmenting the market growth. The ice-cream and chocolate industries cover a large portion of the market.

Bio Vanillin Market Trends

Growing Demand for Bio Vanillin in the Food and Beverage Industry

Bio vanillin enhances the aroma, flavor, shelf life, and taste of various food and beverage products, keeping the nutritional value of foods unaltered. Thus, it can favorably be used for food and beverage processing applications, especially for manufacturing dairy products. The growing consumer preference toward the utilization of highly nutritional and biobased food products, especially in developed economies. such as the United States, is expected to create a significant demand for bio vanillin over the forecast period.

Asia-Pacific Remains the Dominant Region

In 2019, emerging regions, like Asia-Pacific, dominated the global bio vanillin market, in terms of market revenue. Moreover, Asia-Pacific is expected to expand at a substantial rate. Strategically, one of the leading vanillin producers, Camlin Fine Sciences Ltd, acquired 51% stake in Ningbo Wanglong Flavors and Fragrances Company Limited (China) and gained a leading position among the vanillin producers in the global market. Europe held the second-largest share, followed by North America, owing to the increasing chemical and pharmaceutical units in the region. In addition, Brazil is expected to witness significant gains in the vanillin market share. The Middle-East, led by the confectionaries and ice cream industry's growth in the GCC region, is expected to witness an above-average industry gain.

Bio Vanillin Industry Overview

Some of the major key players in bio vanillin market, globally, include Firmenich SA, Givaudan, Apple Flavor & Fragrance Group Co. Ltd, Archer Daniels Midland Company, and Advanced Biotech.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Food
      • 5.1.1.1 Ice Cream
      • 5.1.1.2 Baked Goods
      • 5.1.1.3 Chocolate
      • 5.1.1.4 Other Foods
    • 5.1.2 Beverage
    • 5.1.3 Pharmaceutical
    • 5.1.4 Fragrance
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 United Kingdom
      • 5.2.2.2 Germany
      • 5.2.2.3 France
      • 5.2.2.4 Russia
      • 5.2.2.5 Italy
      • 5.2.2.6 Rest of Europe
    • 5.2.3 Asia-Pacific
      • 5.2.3.1 India
      • 5.2.3.2 China
      • 5.2.3.3 Japan
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 Rest of the World
      • 5.2.4.1 South America
      • 5.2.4.2 Middle-East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Firmenich SA
    • 6.4.2 Givaudan
    • 6.4.3 Advanced Biotech
    • 6.4.4 Evolva Holding SA
    • 6.4.5 Apple Flavor & Fragrance Group Co. Ltd
    • 6.4.6 Lesaffre
    • 6.4.7 Archer Daniels Midland Company
    • 6.4.8 AUROCHEMICALS

7 MARKET OPPORTUNITIES AND FUTURE TRENDS