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市场调查报告书
商品编码
1541497
2024-2032 年按来源、产品、应用和地区分類的胶原蛋白市场报告Collagen Market Report by Source, Product, Application, and Region 2024-2032 |
IMARC Group年,全球胶原蛋白市场规模达100亿美元。食品和饮料(F&B)行业产品利用率的不断提高、化妆品和个人护理产品中对胶原蛋白的需求不断增长以及广泛的研发(R&D)活动是推动市场的一些主要因素。
胶原蛋白是一种必需蛋白质,有助于维持人体各种组织和器官的结构完整性和强度。它是由牛、鱼、猪、鲑鱼、鳕鱼、罗非鱼、鸡、家禽和羊商业生产的。胶原蛋白广泛应用于食品、化妆品、伤口癒合、组织工程、营养保健品、保健品、纺织品及保养品。它可以促进皮肤弹性,减少皱纹的出现,改善关节灵活性,增强骨骼,并支持健康的消化。胶原蛋白也有助于维持健康的血液流动,支持心血管健康,并最大限度地降低动脉粥状硬化等疾病的风险。
消费者对健康和保健的意识不断增强是促进市场成长的因素之一。胶原蛋白被广泛食用,为结构性肌肉提供支持,强化皮肤、骨骼、肌腱、韧带、软骨和血管。此外,由于消费者越来越多地参与体育和相关活动,健康补充剂和营养保健品的产品利用率不断增长,有利于市场成长。此外,宠物护理行业越来越多地采用产品来改善狗、猫和其他动物的关节健康、活动能力和整体福祉,这也支持了市场的成长。除此之外,对天然和永续成分的需求不断增长,与合成替代品相比,这些成分能提供更好的健康益处,这也促进了市场的成长。其他因素,包括老年人口的增加、线上零售商店的广泛产品供应、生活方式疾病的日益流行以及对天然和可持续成分的需求不断增长,预计将推动市场成长。
食品和饮料产业的产品利用率不断提高
胶原蛋白在食品和饮料 (F&B) 行业中有着广泛的应用,因为它是丰富的蛋白质来源,使其成为生产蛋白质棒、饮料和粉末以提高能量水平的理想选择。此外,广泛使用产品来增强优格、冰淇淋、香肠、奶油和加工肉类的质地和口感,也为市场成长提供了动力。除此之外,越来越多的产品作为乳化剂和稳定剂在调味品、酱汁、汤、饮料和蛋黄酱中的应用也促进了市场的成长。此外,由于其发泡特性有助于提供轻盈、通风的质地,因此在慕斯、甜点和搅打配料中的产品使用量不断增加,有利于市场增长。
化妆品和个人护理产品对胶原蛋白的需求不断增长
胶原蛋白广泛用于抗衰老产品,如乳霜、精华素和麵膜,透过提供水分和支持皮肤天然胶原蛋白的生成,促进肌肤年轻、焕发活力。此外,它在各种个人护理产品中充当保湿剂,保持皮肤水润、柔软。除此之外,胶原蛋白也用于唇部护理产品,例如唇膜和润唇膏,以改善嘴唇的质地和状况,减少干燥,并使外观更光滑。此外,各种护髮产品(例如护髮素、洗髮精和护理产品)中越来越多的产品被采用,以帮助滋养和修復受损的头髮,增强光泽,促进髮丝变得更浓密、更健康,这对市场成长产生了正面影响。
广泛的研究与发展 (R&D) 活动
与传统胶原蛋白形式相比,海洋胶原蛋白胜肽具有更小的分子量和更强的生物活性,其引入为市场成长提供了动力。此外,最近发展的微生物发酵技术生产胶原蛋白,可以提供更好的产量并提高生产过程的可扩展性、可持续性和效率,正在支持市场的成长。此外,先进药物传递系统的发展,如封装技术、奈米乳剂和脂质体输送系统,增强了胶原蛋白及其相关生物活性化合物的稳定性、生物利用度和靶向输送,对市场成长产生了积极影响。除此之外,利用高压加工(HPP)技术从动物源中提取胶原蛋白,同时保留其天然结构和功能,有利于市场成长。
The global collagen market size reached US$ 10.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 16.9 Billion by 2032, exhibiting a growth rate (CAGR) of 5.8% during 2024-2032. The increasing product utilization in the food and beverage (F&B) industry, growing demand for collagen in cosmetics and personal care products, and extensive research and development (R&D) activities are some of the major factors propelling the market.
Collagen refers to an essential protein that aids in maintaining the structural integrity and strength of various tissues and organs in the human body. It is commercially produced from cattle, fish, pigs, salmon, cod, tilapia, chicken, poultry, and sheep. Collagen is widely used in food products, cosmetics, wound healing, tissue engineering, nutraceuticals, health supplements, textiles, and skin care products. It promotes skin elasticity, reduces the appearance of wrinkles, improves joint mobility, strengthens bones, and supports healthy digestion. Collagen also aids in maintaining healthy blood flow, supporting cardiovascular health, and minimizing the risk of conditions such as atherosclerosis.
The increasing awareness among consumers regarding health and wellness is one of the factors catalyzing the market growth. Collagen is widely consumed to provide support to structural muscles and strengthen skin, bones, tendons, ligaments, cartilage, and blood vessels. In addition, the growing product utilization in health supplements and nutraceuticals owing to the increasing consumer participation in sports and allied activities is favoring the market growth. Furthermore, the rising product adoption in the pet care industry to improve the joint health, mobility, and overall well-being of dogs, cats, and other animals is supporting the market growth. Apart from this, the growing demand for natural and sustainable ingredients that offer better health benefits compared to synthetic alternatives is contributing to the market growth. Other factors, including rising geriatric population, widespread product availability across online retail stores, the increasing prevalence of lifestyle diseases, and the growing demand for natural and sustainable ingredients, are anticipated to drive the market growth.
The increasing product utilization in the food and beverage industry
Collagen finds numerous applications in the food and beverage (F&B) industry, as it is a rich source of protein, making it ideal for producing protein bars, beverages, and powders to boost energy levels. Furthermore, the widespread product utilization to enhance the texture and mouthfeel of yogurts, ice creams, sausages, creams, and processed meat is providing an impetus to the market growth. Apart from this, the increasing product application as an emulsifier and stabilizer in dressings, sauces, soups, beverages, and mayonnaise is contributing to the market growth. Moreover, the growing product utilization in mousses, desserts, and whipped toppings, owing to its foaming properties that contribute to the light and airy texture, is favoring the market growth.
The growing demand for collagen in cosmetics and personal care products
Collagen is widely used in anti-aging products, such as creams, serums, and masks, to promote a youthful and rejuvenated appearance by providing hydration and supporting the skin's natural collagen production. Moreover, it acts as a moisturizer in various personal care products to keep skin hydrated, soft, and supple. Apart from this, collagen is used in lip care products, such as lip masks and lip balms, to improve the texture and condition of the lips, reduce dryness, and promote a smoother appearance. Furthermore, the growing product adoption in various hair care products, such as conditioners, shampoos, and treatments to help nourish and repair damaged hair, enhance shine, and promote thicker and healthier-looking strands, is positively influencing the market growth.
Extensive research and development (R&D) activities
The introduction of marine collagen peptides that possess smaller molecular weight and enhanced bioactivity compared to traditional collagen forms is providing an impetus to the market growth. Furthermore, the recent development of microbial fermentation techniques to produce collagen, which offers better yield and improves the scalability, sustainability, and efficiency of the production process, is supporting the market growth. Additionally, the development of advanced drug delivery systems, such as Encapsulation technologies, nanoemulsions, and liposomal delivery systems, which enhance the stability, bioavailability, and targeted delivery of collagen and its associated bioactive compounds, is positively influencing the market growth. Apart from this, the utilization of the high-pressure processing (HPP) technique to extract collagen from animal sources while preserving its native structure and functionality is favoring the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global collagen market report, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on source, product, and application.
Bovine
Porcine
Poultry
Marine
Others
Bovine dominates the collagen market
The report has provided a detailed breakup and analysis of the collagen market based on the source. This includes bovine, porcine, poultry, marine, and others. According to the report, bovine represented the largest market segment.
Bovine is dominating the collagen market owing to its abundant availability, which ensures a stable and consistent supply for manufacturers. Furthermore, bovine collagen offers a high degree of structural similarity with its human counterpart, thus making it a suitable choice for various applications, including food processing, skincare, and hair care. Apart from this, collagen sourced from bovine is highly cost-effective, which contributes to its large-scale production and applications across various industries. Moreover, the increasing demand for collagen sourced from bovines as it exhibits excellent compatibility with different formulation processes.
Gelatin
Hydrolyzed Collagen
Native Collagen
Synthetic Collagen
Others
Gelatin dominates the collagen market
The report has provided a detailed breakup and analysis of the collagen market based on the product. This includes gelatin, hydrolyzed collagen, native collagen, synthetic collagen, and others. According to the report, gelatin represented the largest market segment.
Gelatin is dominating the collagen market owing to its widespread applications in the food and beverage (F&B) industry as a gelling, stabilizing, and texturizing agent. Moreover, it possesses unique functional properties, such as high water-holding capacity and film-forming properties, which aid in retaining moisture, extending product shelf-life, and enhancing texture. Furthermore, its widespread availability due to the presence of a well-established supply chain and distribution network is acting as another growth-inducing factor. Additionally, gelatin has a long history of consumption and a well-documented safety profile, which further contributes to its market growth.
Food and Beverages
Functional Food
Functional Beverages
Dietary Supplements
Confectionary
Desserts
Meat Processing
Healthcare
Bone and Joint Health Supplements
Wound Dressing
Tissue Regeneration
Medical Implants
Cardiology
Drug Delivery
Cosmetics
Beauty Supplements (Nutricosmetics)
Topical Cosmetic Products
Others
Healthcare dominates the collagen market
The report has provided a detailed breakup and analysis of the collagen market based on the application. This includes food and beverages (functional food, functional beverages, dietary supplements, confectionary, desserts, and meat processing), healthcare (bone and joint health supplements, wound dressing, tissue regeneration, medical implants, cardiology, and drug delivery), cosmetics (beauty supplements (nutricosmetics) and topical cosmetic products) and others. According to the report, healthcare represented the largest market segment.
Collagen finds numerous applications in the healthcare industry owing to its excellent biocompatibility. It is widely used as a biomaterial in medical devices, tissue engineering, and regenerative medicine, as it can be easily processed into scaffolds, films, and matrices to support cell growth, tissue repair, and wound healing. Furthermore, collagen is widely used in orthopedic applications, such as bone graft substitutes, cartilage repair, and joint reconstruction, as it shares similarities with natural tissues. Apart from this, collagen-based materials support tissue regeneration in the oral cavity, which further helps in bone and gum healing. In addition, it acts as a carrier for the controlled release of drugs and bioactive molecules, owing to its biodegradability and biocompatibility.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Europe exhibits a clear dominance in the market, accounting for the largest collagen market share
The report has also provided a comprehensive analysis of all the major regional markets, which includes North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe represented the largest market segment.
Europe is dominating the collagen market due to the presence of a robust network of established collagen manufacturers, suppliers, and research institutions. Furthermore, the implementation of strict regulations by several regional governments to ensure the safety, efficacy, and quality of collagen products is favoring the market growth. Moreover, the growing demand for natural and clean-label products among the regional population due to rising health consciousness among consumers is providing an impetus to the market growth. Furthermore, the widespread adoption of collagen-based products in wound care, tissue engineering, regenerative medicine, and medical devices in the region is contributing to market growth. Additionally, the presence of a well-established trade and export infrastructure, which allows European manufacturers to cater to domestic and global demand, is facilitating the market growth.
Leading companies in the collagen market are investing in developing new and innovative products to expand their portfolio and cater to increase consumer demands. Furthermore, several key players are engaged in strategic partnerships with distributors, retailers, and industrial stakeholders to tap into new markets and strengthen their existing foothold. Moreover, the increasing marketing and branding efforts by manufacturers through digital marketing channels, social media, influencer partnerships, and collaborations with healthcare professionals to create awareness about the benefits of collagen and educate consumers about their product offerings are supporting the market growth. Additionally, several top companies are leveraging online retail platforms to ensure the availability and visibility of their products across various regions.
Advanced BioMatrix Inc.
Collagen Solutions Plc (Rosen's Diversified Inc.)
Connoils LLC
Croda International Plc
Gelita AG
Gelnex
ITALGELATINE S.p.A.
Koninklijke DSM N.V.
Lapi Gelatine S.p.a.
Nippi Collagen NA Inc. (Nippi Inc)
Nitta Gelatin NA Inc.
Rousselot (Darling Ingredients)
Tessenderlo Group.
In April 2023, Gelita AG launched a fast-setting gelatin called CONFIXX that allows for the starch-free production of gummies with a sensory profile that has previously only been attainable with a starch-based manufacturing process. CONFIXX will make the production of gelatin-based gummies possible with virtually any active ingredients, including collagen peptides, melatonin, vitamins, and minerals.
In April 2023, Gelnex was acquired by Darling Ingredients Inc., a leading company that turns food waste into sustainable products. This acquisition was aimed at increasing the Darling's production capacity of collagen to meet rising global demand.
In April 2022, Lapi Gelatine S.p.a announced that it had obtained the Aquaculture Stewardship Council (ASC) certification for its fish gelatin and collagen products.