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市场调查报告书
商品编码
1675805

2025 年至 2033 年美食旅游市场规模、份额、趋势及预测（依活动类型、旅游类型、年龄层、预订方式及地区划分）

Culinary Tourism Market Size, Share, Trends and Forecast by Activity Type, Tour Type, Age Group, Mode of Booking, and Region 2025-2033
出版日期: | 出版商: IMARC | 英文 139 Pages | 商品交期: 2-3个工作天内

价格

2024IMARC Group全球美食旅游市场规模达到 1,0904.8 亿美元。亚太地区目前占据市场主导地位，到 2024 年的市场份额将超过 43.1%。

美食旅游市场趋势：

文化探索与真实性

美食旅游的主要驱动力之一是人们对文化探索和真实体验的渴望。食物是文化特征不可或缺的一部分，品嚐一个地区的当地美食可以提供一种直接而沉浸的方式来了解和接触不同的文化。这一因素尤其吸引了那些寻求比传统观光更深入地体验世界的方式的旅客。旅行体验真实性的日益增长的趋势，以及越来越多的游客希望与当地社区建立联繫并了解他们的传统和生活方式，正在推动市场的成长。美食旅游提供了这种联繫，让旅行者透过其风味、烹饪技术和饮食习惯体验一种文化，使他们的旅行体验更加难忘和有意义。

社群媒体影响力的崛起

社群媒体平台在塑造旅游行为方面发挥着重要作用，美食体验经常在网路上分享和推广。独特的当地美食的视觉吸引力，加上美食的故事性，使其成为极具可分享性的内容。这种知名度导致以美食为中心的旅游人数增加，人们根据美食声誉来选择目的地。社群媒体影响者和美食部落客在这一趋势中发挥着至关重要的作用，因为他们强调独特的用餐体验和当地美食，激励他们的追随者寻求类似的体验。这种数位口碑是激发人们对烹饪目的地的兴趣和认识的强大工具。

健康与保健趋势

人们对健康和保健的日益关注推动了市场的成长。现代旅行者越来越注重健康，寻求符合其生活方式选择的饮食体验，例如有机食品、从农场到餐桌的食品、纯素食或无麸质食品。这种转变导致提供健康、当地食材和永续餐饮体验的目的地数量增加。美食旅游不再只是为了放纵，它还涉及以有益于身体和环境的方式体验美食。此外，人们对了解不同菜系的营养成分以及参加与健康相关的烹饪活动（如专注于健康食谱的烹饪课程）的兴趣日益浓厚。

经济发展与多样化

美食旅游在当地经济发展和多样化中发挥着重要作用。透过吸引游客，它不仅为餐厅和食品摊贩提供了收入来源，也为当地农民、市场经营者和工匠提供了收入来源。游客的涌入有助于维持小型企业和手工艺生产者，保护当地的烹饪传统并推广区域美食。此外，美食旅游鼓励对当地基础设施和便利设施的投资，改善整体旅游体验，并可能带来更永续和多样化的当地经济。政府和旅游局往往认识到推广区域美食的经济潜力，并投资行销活动和活动，如美食节、烹饪工作坊和美食之旅，进一步推动该地区的兴趣和经济效益。

对烹饪技能和教育的兴趣日益浓厚

人们不仅对品嚐食物感兴趣，而且对了解食物的製作方法也越来越感兴趣。许多美食游客热衷于学习特定地区烹饪技巧和技术。这使得烹饪课、研讨会和美食之旅作为旅行行程的一部分变得越来越受欢迎。这些互动体验让游客更深入了解当地美食，并带新技能和食谱回家。作为旅游业的一部分，烹饪教育不仅丰富了旅游体验，而且还有助于保存传统的烹饪方法和食谱，并将其传递给国际观众。美食旅游的教育意义吸引了广泛的游客，从业余厨师到专业厨师。

烹饪体验创新

食品体验的不断创新促进了市场的成长。其中包括主题餐厅、实验美食、烹饪故事的出现，以及美食与娱乐和科技的融合。这些创新的体验吸引了那些寻求超越传统用餐体验的游客。将美食与艺术、表演或互动技术相结合的沉浸式用餐体验创造了独特而难忘的旅行体验。此外，世界各地各个城市日益增多的快闪餐厅和秘密餐饮活动增添了独特性和惊喜元素，进一步吸引了美食游客。

目录

第 1 章：前言

第 2 章：范围与方法

  • 研究目标
  • 利害关係人
  • 资料来源
    • 主要来源
    • 次要来源
  • 市场评估
    • 自下而上的方法
    • 自上而下的方法
  • 预测方法

第 3 章：执行摘要

第 4 章：简介

  • 概述
  • 主要行业趋势

第五章：全球美食旅游市场

  • 市场概况
  • 市场表现
  • COVID-19 的影响
  • 市场预测

第六章：市场区隔：依活动类型

  • 烹饪试验
  • 烹饪课程
  • 餐厅
  • 美食节和活动
  • 其他的

第七章：市场区隔：依旅游类型

  • 国内的
  • 国际的

第八章：市场区隔：依年龄段

  • 婴儿潮世代
  • X 世代
  • Y 世代
  • Z 世代

第九章：市场区隔：依预订方式

  • 线上旅行社
  • 传统代理商
  • 直接预订

第 10 章：市场区隔：按地区

  • 北美洲
    • 美国
    • 加拿大
  • 亚太
    • 中国
    • 日本
    • 印度
    • 韩国
    • 澳洲
    • 印尼
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙
    • 俄罗斯
    • 其他的
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 其他的
  • 中东和非洲
    • 市场区隔：依国家

第 11 章：SWOT 分析

  • 概述
  • 优势
  • 弱点
  • 机会
  • 威胁

第 12 章：价值链分析

第 13 章：波特五力分析

  • 概述
  • 买家的议价能力
  • 供应商的议价能力
  • 竞争程度
  • 新进入者的威胁
  • 替代品的威胁

第 14 章：价格分析

第 15 章：竞争格局

  • 市场结构
  • 关键参与者
  • 关键参与者简介
    • Abercrombie & Kent Group of Companies SA
    • Butterfield and Robinson Inc.
    • Classic Journeys LLC
    • G Adventures
    • Gourmet On Tour Ltd.
    • Greaves Travel LLC
    • International Culinary Tours
    • ITC Travel Group Limited
    • The Ftc4Lobe Group
    • Topdeck Travel Limited
    • Tourradar
Product Code: SR112025A4629

The global culinary tourism market size reached USD 1090.48 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 4210.19 Billion by 2033, exhibiting a growth rate CAGR of 14.46% during 2025-2033. Asia Pacific currently dominates the market, holding a market share of over 43.1% in 2024. The market for culinary tourism in Asia-Pacific is driven by the growing desire for cultural exploration and authentic experiences among the masses, increasing impact of social media on shaping travel behaviors, and rising number of destinations offering healthy, locally sourced, and sustainable dining experiences.

Culinary Tourism Market Trends:

Cultural Exploration and Authenticity

One of the primary drivers of culinary tourism is the desire for cultural exploration and authentic experiences. Food is an integral part of the cultural identity, and sampling the local cuisines of a region offers a direct and immersive way to understand and engage with different cultures. This factor appeals particularly to travelers seeking ways to experience the world more deeply than traditional sightseeing allows. The growing trend of authenticity in travel experiences, along with the increasing number of tourists looking to connect with local communities and understand their traditions and way of life, is propelling the growth of the market. Culinary tourism provides this connection, allowing travelers to experience a culture through its flavors, cooking techniques, and food rituals, making their travel experience more memorable and meaningful.

Rise of Social Media Influence

Social media platforms are becoming vital in shaping travel behaviors, with food experiences often being shared and popularized online. The visual appeal of unique and local cuisines, coupled with the storytelling aspect of food, makes it highly shareable content. This visibility is leading to an increase in food-centric travel, where destinations are chosen based on their culinary reputation. Social media influencers and food bloggers play a crucial role in this trend, as they highlight unique dining experiences and local delicacies, inspiring their followers to seek similar experiences. This digital word-of-mouth is a powerful tool in driving interest and awareness of culinary destinations.

Health and Wellness Trends

The growing focus on health and wellness is supporting the market growth. Modern travelers are becoming health-conscious and are seeking food experiences that align with their lifestyle choices, such as organic, farm-to-table, vegan, or gluten-free options. This shift is leading to a rise in destinations offering healthy, locally sourced, and sustainable dining experiences. Culinary tourism is no longer just about indulgence, it is also about experiencing food in a way that is beneficial to both the body and the environment. Additionally, there is a growing interest in learning about the nutritional aspects of different cuisines and participating in wellness-related culinary activities, such as cooking classes focused on healthy recipes.

Economic Development and Diversification

Culinary tourism plays a significant role in local economic development and diversification. By attracting tourists, it provides revenue streams not only for restaurants and food vendors but also for local farmers, market operators, and artisans. This influx of visitors helps sustain small businesses and artisanal producers, preserving local culinary traditions and promoting regional cuisine. Additionally, culinary tourism encourages investment in local infrastructure and amenities, improving the overall tourist experience and potentially leading to a more sustainable and diversified local economy. Governments and tourism boards often recognize the economic potential of promoting regional cuisines and invest in marketing campaigns and events, such as food festivals, cooking workshops, and gastronomic tours, further driving interest and economic benefits in the area.

Growing Interest in Culinary Skills and Education

There is an increasing interest in not just tasting food but also understanding how it is made. Many culinary tourists are keen on learning cooking skills and techniques specific to a region. This is leading to the popularity of cooking classes, workshops, and food tours as part of travel itineraries. These interactive experiences provide a deeper understanding of local cuisines and allow travelers to take home new skills and recipes. Culinary education as part of tourism not only enriches the travel experience but also helps preserve traditional cooking methods and recipes, passing them on to an international audience. This educational aspect of culinary tourism appeals to a wide range of travelers, from amateur cooks to professional chefs.

Innovation in Culinary Experiences

The increasing innovation in food experiences is contributing to the market growth. This includes the emergence of themed restaurants, experimental cuisine, culinary storytelling, and the blending of food with entertainment and technology. These innovative experiences attract tourists looking for something beyond the traditional dining experience. Immersive dining experiences that combine food with art, performance, or interactive technology create a unique and memorable aspect of travel. Additionally, the growing trend of pop-up restaurants and secret dining events in various cities around the world adds an element of exclusivity and surprise, further enticing culinary tourists.

Culinary Tourism Industry Segmentation:

Breakup by Activity Type:

  • Culinary Trials
  • Cooking Classes
  • Restaurants
  • Food Festivals and Events
  • Others

Food festivals and events accounts for the majority of the market share

Breakup by Tour Type:

  • Domestic
  • International

Domestic holds the largest share in the industry

Breakup by Age Group:

  • Baby Boomers
  • Generation X
  • Generation Y
  • Generation Z

Generation Y represents the leading market segment

Breakup by Mode of Booking:

  • Online Travel Agents
  • Traditional Agents
  • Direct Booking

Online travel agents exhibit a clear dominance in the market

Breakup by Region:

  • North America
  • United States
  • Canada
  • Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
  • Latin America
  • Brazil
  • Mexico
  • Others
  • Middle East and Africa

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

  • Abercrombie & Kent Group of Companies S.A.
  • Butterfield and Robinson Inc.
  • Classic Journeys LLC
  • G Adventures
  • Gourmet On Tour Ltd.
  • Greaves Travel L.L.C.
  • International Culinary Tours
  • ITC Travel Group Limited
  • The Ftc4Lobe Group
  • Topdeck Travel Limited
  • Tourradar

Key Questions Answered in This Report

  • 1.How big is the culinary tourism market?
  • 2.What is the future outlook of culinary tourism market?
  • 3.What are the key factors driving the culinary tourism market?
  • 4.Which region accounts for the largest culinary tourism market share?
  • 5.Which are the leading companies in the global culinary tourism market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Culinary Tourism Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Activity Type

  • 6.1 Culinary Trials
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Cooking Classes
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Restaurants
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Food Festivals and Events
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Others
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Market Breakup by Tour Type

  • 7.1 Domestic
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 International
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast

8 Market Breakup by Age Group

  • 8.1 Baby Boomers
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Generation X
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Generation Y
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Generation Z
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Mode of Booking

  • 9.1 Online Travel Agents
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Traditional Agents
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Direct Booking
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 United States
      • 10.1.1.1 Market Trends
      • 10.1.1.2 Market Forecast
    • 10.1.2 Canada
      • 10.1.2.1 Market Trends
      • 10.1.2.2 Market Forecast
  • 10.2 Asia-Pacific
    • 10.2.1 China
      • 10.2.1.1 Market Trends
      • 10.2.1.2 Market Forecast
    • 10.2.2 Japan
      • 10.2.2.1 Market Trends
      • 10.2.2.2 Market Forecast
    • 10.2.3 India
      • 10.2.3.1 Market Trends
      • 10.2.3.2 Market Forecast
    • 10.2.4 South Korea
      • 10.2.4.1 Market Trends
      • 10.2.4.2 Market Forecast
    • 10.2.5 Australia
      • 10.2.5.1 Market Trends
      • 10.2.5.2 Market Forecast
    • 10.2.6 Indonesia
      • 10.2.6.1 Market Trends
      • 10.2.6.2 Market Forecast
    • 10.2.7 Others
      • 10.2.7.1 Market Trends
      • 10.2.7.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Germany
      • 10.3.1.1 Market Trends
      • 10.3.1.2 Market Forecast
    • 10.3.2 France
      • 10.3.2.1 Market Trends
      • 10.3.2.2 Market Forecast
    • 10.3.3 United Kingdom
      • 10.3.3.1 Market Trends
      • 10.3.3.2 Market Forecast
    • 10.3.4 Italy
      • 10.3.4.1 Market Trends
      • 10.3.4.2 Market Forecast
    • 10.3.5 Spain
      • 10.3.5.1 Market Trends
      • 10.3.5.2 Market Forecast
    • 10.3.6 Russia
      • 10.3.6.1 Market Trends
      • 10.3.6.2 Market Forecast
    • 10.3.7 Others
      • 10.3.7.1 Market Trends
      • 10.3.7.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Brazil
      • 10.4.1.1 Market Trends
      • 10.4.1.2 Market Forecast
    • 10.4.2 Mexico
      • 10.4.2.1 Market Trends
      • 10.4.2.2 Market Forecast
    • 10.4.3 Others
      • 10.4.3.1 Market Trends
      • 10.4.3.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Breakup by Country
    • 10.5.3 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 Abercrombie & Kent Group of Companies S.A.
      • 15.3.1.1 Company Overview
      • 15.3.1.2 Product Portfolio
    • 15.3.2 Butterfield and Robinson Inc.
      • 15.3.2.1 Company Overview
      • 15.3.2.2 Product Portfolio
    • 15.3.3 Classic Journeys LLC
      • 15.3.3.1 Company Overview
      • 15.3.3.2 Product Portfolio
    • 15.3.4 G Adventures
      • 15.3.4.1 Company Overview
      • 15.3.4.2 Product Portfolio
    • 15.3.5 Gourmet On Tour Ltd.
      • 15.3.5.1 Company Overview
      • 15.3.5.2 Product Portfolio
    • 15.3.6 Greaves Travel L.L.C.
      • 15.3.6.1 Company Overview
      • 15.3.6.2 Product Portfolio
    • 15.3.7 International Culinary Tours
      • 15.3.7.1 Company Overview
      • 15.3.7.2 Product Portfolio
    • 15.3.8 ITC Travel Group Limited
      • 15.3.8.1 Company Overview
      • 15.3.8.2 Product Portfolio
    • 15.3.9 The Ftc4Lobe Group
      • 15.3.9.1 Company Overview
      • 15.3.9.2 Product Portfolio
    • 15.3.10 Topdeck Travel Limited
      • 15.3.10.1 Company Overview
      • 15.3.10.2 Product Portfolio
    • 15.3.11 Tourradar
      • 15.3.11.1 Company Overview
      • 15.3.11.2 Product Portfolio

List of Figures

  • Figure 1: Global: Culinary Tourism Market: Major Drivers and Challenges
  • Figure 2: Global: Culinary Tourism Market: Sales Value (in Billion USD), 2019-2024
  • Figure 3: Global: Culinary Tourism Market Forecast: Sales Value (in Billion USD), 2025-2033
  • Figure 4: Global: Culinary Tourism Market: Breakup by Activity Type (in %), 2024
  • Figure 5: Global: Culinary Tourism Market: Breakup by Tour Type (in %), 2024
  • Figure 6: Global: Culinary Tourism Market: Breakup by Age Group (in %), 2024
  • Figure 7: Global: Culinary Tourism Market: Breakup by Mode of Booking (in %), 2024
  • Figure 8: Global: Culinary Tourism Market: Breakup by Region (in %), 2024
  • Figure 9: Global: Culinary Tourism (Culinary Trials) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 10: Global: Culinary Tourism (Culinary Trials) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 11: Global: Culinary Tourism (Cooking Classes) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 12: Global: Culinary Tourism (Cooking Classes) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 13: Global: Culinary Tourism (Restaurants) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 14: Global: Culinary Tourism (Restaurants) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 15: Global: Culinary Tourism (Food Festivals and Events) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 16: Global: Culinary Tourism (Food Festivals and Events) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 17: Global: Culinary Tourism (Other Activity Types) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 18: Global: Culinary Tourism (Other Activity Types) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 19: Global: Culinary Tourism (Domestic) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 20: Global: Culinary Tourism (Domestic) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 21: Global: Culinary Tourism (International) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 22: Global: Culinary Tourism (International) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 23: Global: Culinary Tourism (Baby Boomers) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 24: Global: Culinary Tourism (Baby Boomers) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 25: Global: Culinary Tourism (Generation X) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 26: Global: Culinary Tourism (Generation X) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 27: Global: Culinary Tourism (Generation Y) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 28: Global: Culinary Tourism (Generation Y) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 29: Global: Culinary Tourism (Generation Z) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 30: Global: Culinary Tourism (Generation Z) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 31: Global: Culinary Tourism (Online Travel Agents) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 32: Global: Culinary Tourism (Online Travel Agents) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 33: Global: Culinary Tourism (Traditional Agents) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 34: Global: Culinary Tourism (Traditional Agents) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 35: Global: Culinary Tourism (Direct Booking) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 36: Global: Culinary Tourism (Direct Booking) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 37: North America: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 38: North America: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 39: United States: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 40: United States: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 41: Canada: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 42: Canada: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 43: Asia-Pacific: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 44: Asia-Pacific: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 45: China: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 46: China: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 47: Japan: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 48: Japan: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 49: India: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 50: India: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 51: South Korea: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 52: South Korea: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 53: Australia: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 54: Australia: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 55: Indonesia: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 56: Indonesia: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 57: Others: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 58: Others: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 59: Europe: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 60: Europe: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 61: Germany: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 62: Germany: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 63: France: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 64: France: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 65: United Kingdom: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 66: United Kingdom: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 67: Italy: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 68: Italy: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 69: Spain: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 70: Spain: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 71: Russia: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 72: Russia: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 73: Others: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 74: Others: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 75: Latin America: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 76: Latin America: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 77: Brazil: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 78: Brazil: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 79: Mexico: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 80: Mexico: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 81: Others: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 82: Others: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 83: Middle East and Africa: Culinary Tourism Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 84: Middle East and Africa: Culinary Tourism Market: Breakup by Country (in %), 2024
  • Figure 85: Middle East and Africa: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 86: Global: Culinary Tourism Industry: SWOT Analysis
  • Figure 87: Global: Culinary Tourism Industry: Value Chain Analysis
  • Figure 88: Global: Culinary Tourism Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Culinary Tourism Market: Key Industry Highlights, 2024 and 2033
  • Table 2: Global: Culinary Tourism Market Forecast: Breakup by Activity Type (in Million USD), 2025-2033
  • Table 3: Global: Culinary Tourism Market Forecast: Breakup by Tour Type (in Million USD), 2025-2033
  • Table 4: Global: Culinary Tourism Market Forecast: Breakup by Age Group (in Million USD), 2025-2033
  • Table 5: Global: Culinary Tourism Market Forecast: Breakup by Mode of Booking (in Million USD), 2025-2033
  • Table 6: Global: Culinary Tourism Market Forecast: Breakup by Region (in Million USD), 2025-2033
  • Table 7: Global: Culinary Tourism Market: Competitive Structure
  • Table 8: Global: Culinary Tourism Market: Key Players