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市场调查报告书
商品编码
1747121
日本微型蔬菜市场规模、份额、趋势及预测(按类型、种植方式、配销通路、最终用途和地区),2025 年至 2033 年Japan Microgreens Market Size, Share, Trends and Forecast by Type, Farming Method, Distribution Channel, End Use, and Region, 2025-2033 |
2024年,日本微型蔬菜市场规模达1.05亿美元。展望未来, IMARC Group预计到2033年,该市场规模将达到1.96亿美元,2025-2033年期间的复合年增长率(CAGR)为7.20%。由于人们健康意识的增强、对营养丰富食品的需求不断增长、城市农业创新、精緻餐饮和美食趋势的不断扩大、水耕和垂直农业的持续发展、政府对永续农业的支持力度加大以及植物性饮食的日益普及,市场正在蓬勃发展。
功能性和营养丰富的食品日益流行
日本消费者群体日益追求以健康为导向的产品,这推动了日本微型蔬菜市场的成长。这些小巧、营养丰富的绿色植物为注重健康的消费者提供了备受欢迎的食品配料。此外,日本老龄化人口将微型蔬菜纳入其饮食计划,以获得其公认的健康益处,包括增强免疫系统和减少发炎。此外,由于清洁标籤和天然食品的流行,微型蔬菜的需求也随之增长,因为它们通常采用无农药和无化肥的种植方式。例如,日本政府在2024年4月设定了目标,到2050年将至少25%的农地转化为有机农田,比例较2020年的0.5%大幅成长。东京的城市和半城市农民正在采取环保措施来配合这项倡议。此外,包括餐厅、咖啡馆和高檔杂货店在内的各种餐饮场所都将微型蔬菜作为营养超级食品,用于製作沙拉、冰沙以及各种美食。除此之外,对当地新鲜农产品的需求不断增长,支持了该地区大都市地区开展微型蔬菜城市水耕种植,作为「从农场到餐桌」运动的一部分,从而提升了日本微型蔬菜的市场份额。
城市和垂直农业的扩张
城市农业和垂直农业的广泛扩张显着提升了日本微型蔬菜市场的前景,因为该地区耕地稀缺,而城市人口密集。同时,水耕和气耕技术使生产者能够在受控环境中每年种植微型蔬菜,从而形成稳定的供应链。此外,东京和大阪等城市在主要城市中心引领潮流,当地企业与城市农业新创公司携手打造高科技室内农场,为市场提供产品。例如,Alesca Life 于2025年在大阪推出了一个垂直农场,其资本支出比传统农场低30%至60%。该设施整合了仓储和食品加工,简化了微型蔬菜的供应链。同时,政府机构支持的永续农业政策正推动更环保的农业体系快速转型。同样,垂直农业也成为应对气候变迁和供应链问题的解决方案,因为它能够从当地来源获得可靠的新鲜微型蔬菜。此外,城市农场的可持续性和新鲜度也吸引了餐厅和零售商,有助于推动微型蔬菜成为主流食品。因此,日本微型蔬菜产业透过持续的技术进步,实现了基于人工智慧 (AI) 的自动化农业系统,从而提高了生产效率和产量,从而推动了市场需求。
市场研究报告也对竞争格局进行了全面的分析。报告涵盖了市场结构、关键参与者定位、最佳制胜策略、竞争仪錶板和公司评估象限等竞争分析。此外,报告还提供了所有主要公司的详细资料。
The Japan microgreens market size reached USD 105.00 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 196.00 Million by 2033, exhibiting a growth rate (CAGR) of 7.20% during 2025-2033. The market is growing due to rising health consciousness, increasing demand for nutrient-dense foods, urban farming innovations, expanding fine dining and gourmet trends, continuous advancements in hydroponic and vertical farming, increasing government support for sustainable agriculture, and the surging popularity of plant-based diets.
Growing Popularity of Functional and Nutrient-Dense Foods
The Japanese consumer base is increasingly seeking health-focused products, which are driving the Japan microgreens market growth. These compact, nutrient-rich green plants provide health-conscious consumers with a highly desirable food ingredient. Moreover, the aging population of Japan incorporates microgreens into their dietary plans to get perceived health advantages, including immune system strengthening and inflammation reduction. Besides this, the demand for microgreens also increases due to the clean-label and natural food trend since they are typically cultivated pesticide and fertilizer-free. For instance, in April 2024, the Japanese government has set a goal to convert at least 25% of all farmlands to organic by 2050, a significant increase from just 0.5% in 2020. Urban and semi-urban farmers in Tokyo are adopting environmentally friendly practices to align with this initiative. Furthermore, different eating establishments, including restaurants and cafes, and premium grocery stores feature microgreens as nutritional superfoods for salads and smoothies, along with gourmet meals. Apart from this, the increasing demand for fresh local produce supports urban hydroponic farming of microgreens in metropolitan districts of the region as part of the farm-to-table movement, thereby boosting the Japan microgreens market share.
Expansion of Urban and Vertical Farming
The widespread expansion of urban and vertical farming is significantly enhancing the Japan microgreens market outlook, as it includes scarce farming land along with dense urban populations. In line with this, hydroponic and aeroponic technologies allow producers to cultivate microgreens annually through controlled environments, which produce a steady supply chain. Moreover, the cities of Tokyo and Osaka lead the way in major urban centers as local companies, along with urban farming startups, build high-tech indoor farms to supply their markets. For example, in 2025, Alesca Life introduced a vertical farm in Osaka that operates with 30-60% lower capital expenditure compared to traditional farms. This facility integrates storage and food processing, streamlining the supply chain for microgreens. Concurrently, sustainable agricultural policies backed by government institutions boost the rapid transition towards a more environmentally friendly agricultural system. Similarly, vertical farming becomes a solution to combat climate change and delivery chain problems because it generates dependable fresh microgreens production from local sources. Additionally, the sustainability features and freshness of urban farms make them attractive to restaurants and retailers, helping promote microgreens as mainstream food products. As a result, the Japanese microgreens industry is experiencing improved production efficiency and yield through ongoing advancements in technology, enabling automated farming systems based on artificial intelligence (AI), thus impelling the market demand.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.