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1747173

日本云厨房市场规模、份额、趋势及预测（按类型、产品类型、性质和地区），2025 年至 2033 年

Japan Cloud Kitchen Market Size, Share, Trends and Forecast by Type, Product Type, Nature, and Region, 2025-2033

出版日期: 2025年06月02日 | 出版商:

IMARC | 英文 115 Pages | 商品交期: 5-7个工作天内

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简介目录

2024年，日本云端厨房市场规模达43亿美元。展望未来， IMARC Group预计到2033年，该市场规模将达到111亿美元，2025-2033年期间的复合年增长率（CAGR）为10.26%。餐饮配送服务需求的不断增长、城市生活方式的转变、智慧型手机的高普及率、对便利性的日益追求、第三方配送平台的扩张、小型餐饮创业家数量的不断增加、经济高效的厨房模式、数位化订餐趋势以及不断变化的消费者行为，都是推动日本云端厨房市场份额成长的主要因素。

日本云端厨房市场趋势：

传统餐厅与云端厨房营运商之间的合作日益增多

知名堂食餐厅品牌与云端厨房营运商之间的合作正在推动日本云端厨房市场的成长。根据行业报告，日本酒店、餐厅和机构餐饮服务 (HRI) 行业的总销售额同比增长约 16%，到 2023 年达到 2262 亿美元，这表明消费需求强劲復苏，餐饮服务活动也随之活跃。在这一势头的带动下，许多实体餐厅正在策略性地利用云端厨房网路来扩大其地理覆盖范围，同时避免传统扩张带来的高昂固定成本。这种方法在东京和大阪等人口密集的城市中心尤其普遍，这些地方高昂的商业租金和持续的劳动力短缺给实体店的营运带来了挑战。一些知名的居酒屋、拉麵连锁店和咖哩店正在采用这种混合策略，以服务更年轻、更熟悉数位世界的顾客群。这种模式也为营运商带来了优势，即透过同时向多个品牌出租厨房空间，减少非尖峰时段的停机时间。这种互惠互利模式正在帮助传统餐厅转型为以外卖为中心的业务，同时又不损害品牌完整性。

营运和消费者介面的技术集成

从订单处理到供应链管理再到客户互动，持续的技术进步正对日本云端厨房市场前景产生正面影响。营运商正在整合人工智慧 (AI) 驱动的需求预测工具，以优化库存采购并减少食物浪费。后端系统还具有集中式仪表板，用于管理来自多个外送平台的订单，从而实现高效的路线规划、厨房工作流程平衡和即时绩效追踪。机器人和自动化技术正在进入准备阶段，尤其是在煮饭、分餐和包装等重复性任务中。在面向消费者的方面，扩增实境 (AR) 技术正在尝试用于互动式选单预览，而忠诚度计画与 Suica 和 PayPay 等无现金支付系统的整合则提高了重复购买率。这种数位化使云端厨房能够在最少的人工干预下扩展运营，同时根据用户行为提供个人化服务。此外，厨房位置规划越来越依赖地理空间分析来识别高需求配送区域，从而确保更快的配送时间并在聚合平台上保持竞争优势。

单一业者旗下多品牌虚拟餐厅激增

日本云端厨房市场的一个新兴趋势是由单一实体经营的多品牌虚拟餐厅组合的出现。云端厨房公司不再专注于单一菜系或餐饮概念，而是透过单一厨房设施推出一系列不同的虚拟品牌，瞄准不同的消费群体和用餐场合。例如，单一业者可以提供寿司、便当盒、韩式烤肉、素食拉麵和甜点等不同菜单，每个菜单都以各自的数位身分在外卖平台上进行行销。这种多元化营运降低了营运风险，提高了利用率，并有助于扩大外送市场份额。这些虚拟品牌拥有强大的品牌元素，包括独特的包装、标誌和应用程式列表，以模拟真实的餐厅体验。数据分析被广泛用于追踪每个品牌的表现，从而快速调整菜单和定价。这种模式的可扩展性使其在那些希望在大都市地区快速扩张、获得风险投资支持的食品科技公司中广受欢迎。

日本云端厨房市场细分：

类型洞察：

独立云端厨房
小卖部/共用厨房
厨房豆荚

产品类型洞察：

汉堡和三明治
披萨和义大利麵
鸡
海鲜
墨西哥和亚洲美食
其他的

《自然洞察》：

特许经营
独立

竞争格局：

市场研究报告也对竞争格局进行了全面的分析。报告涵盖了市场结构、关键参与者定位、最佳制胜策略、竞争仪錶板和公司评估象限等竞争分析。此外，报告还提供了所有主要公司的详细资料。

本报告回答的关键问题：

日本云端厨房市场目前表现如何？未来几年将如何表现？
日本云厨房市场依类型分为哪些类型？
根据产品类型，日本云端厨房市场是如何分類的？
日本云厨房市场依性质划分是怎样的？
日本云端厨房市场按地区分類的分布如何？
日本云端厨房市场的价值链分为哪些阶段？
日本云端厨房市场的主要驱动因素和挑战是什么？
日本云端厨房市场的结构是怎么样的？主要参与者有哪些？
日本云端厨房市场的竞争程度如何？

本报告回答的关键问题：

日本云端厨房市场目前表现如何？未来几年将如何表现？
日本云厨房市场依类型分为哪些类型？
根据产品类型，日本云端厨房市场是如何分類的？
日本云厨房市场依性质划分是怎样的？
日本云端厨房市场按地区分類的分布如何？
日本云端厨房市场的价值链分为哪些阶段？
日本云端厨房市场的主要驱动因素和挑战是什么？
日本云端厨房市场的结构是怎么样的？主要参与者有哪些？
日本云端厨房市场的竞争程度如何？

The Japan cloud kitchen market size reached USD 4.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 11.1 Billion by 2033, exhibiting a growth rate (CAGR) of 10.26% during 2025-2033. The rising demand for food delivery services, urban lifestyle shifts, high smartphone penetration, growing preference for convenience, expansion of third-party delivery platforms, increasing number of small food entrepreneurs, cost-efficient kitchen models, digital ordering trends, and evolving consumer behavior are some of the major factors augmenting Japan cloud kitchen market share.

Japan Cloud Kitchen Market Trends:

Rising Collaboration Between Traditional Restaurants and Cloud Kitchen Operators

The collaboration between established dine-in restaurant brands and cloud kitchen operators is strengthening the Japan cloud kitchen market growth. According to industry reports, total sales within Japan's hotel, restaurant, and institutional food service (HRI) industry rose by approximately 16 percent year-on-year, reaching USD 226.2 Billion in 2023, signaling a strong recovery in consumer demand and heightened food service activity. As part of this momentum, several brick-and-mortar restaurants are strategically leveraging cloud kitchen networks to broaden their geographic footprint while avoiding the high fixed costs associated with traditional expansion. This approach is particularly prevalent in densely populated urban centers such as Tokyo and Osaka, where elevated commercial rents and persistent labor shortages pose operational challenges for physical outlets. Several well-known izakayas, ramen chains, and curry outlets are adopting this hybrid strategy to serve a younger, digitally native audience. The model also offers operators the advantage of reducing downtime during off-peak hours by renting kitchen space to multiple brands simultaneously. This mutual benefit model is helping traditional restaurants transition into a more delivery-centric business without compromising brand integrity.

Technological Integration in Operations and Consumer Interfaces

Continual technological advancements are positively impacting Japan cloud kitchen market outlook, from order processing to supply chain management and customer engagement. Operators are integrating artificial intelligence (AI) powered demand forecasting tools to optimize inventory procurement and reduce food waste. Backend systems also feature centralized dashboards for managing orders from multiple food delivery platforms, allowing efficient routing, kitchen workflow balancing, and real-time performance tracking. Robotics and automation are entering prep stages, particularly in repetitive tasks like rice cooking, portioning, and packaging. On the consumer-facing side, augmented reality (AR) is experimented with for interactive menu previews, while loyalty integration with cashless payment systems such as Suica and PayPay enhances repeat purchases. This digitization allows cloud kitchens to scale operations with minimal human intervention while offering personalized service based on user behavior. In addition, kitchen location planning increasingly relies on geospatial analytics to identify high-demand delivery zones, ensuring faster delivery windows and competitive positioning on aggregator platforms.

Proliferation of Multi-Brand Virtual Restaurants Under Single Operators

A growing Japan cloud kitchen market trend is the emergence of multi-brand virtual restaurant portfolios operated by a single entity. Instead of focusing on one cuisine or dining concept, cloud kitchen companies are launching a suite of distinct virtual brands from a single kitchen facility, targeting different consumer segments and eating occasions. For instance, a single operator may offer separate menus for sushi, bento boxes, Korean BBQ, vegan ramen, and dessert items, each marketed under its own digital identity across food delivery platforms. This diversification reduces operational risk, enhances utilization rates, and helps capture a broader share of the delivery market. These virtual brands are built with strong branding elements, including distinctive packaging, logos, and app listings to simulate a real restaurant experience. Data analytics is extensively used to track the performance of each brand, allowing quick adaptation of menus and pricing. The scalability of this model has led to its popularity among venture-backed food-tech firms aiming for rapid expansion in metropolitan areas.

Japan Cloud Kitchen Market Segmentation:

Type Insights:

Independent Cloud Kitchen
Commissary/Shared Kitchen
Kitchen Pods

Product Type Insights:

Burger and Sandwich
Pizza and Pasta
Chicken
Seafood
Mexican and Asian Food
Others

Nature Insights:

Franchised
Standalone

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

How has the Japan cloud kitchen market performed so far and how will it perform in the coming years?
What is the breakup of the Japan cloud kitchen market on the basis of type?
What is the breakup of the Japan cloud kitchen market on the basis of product type?
What is the breakup of the Japan cloud kitchen market on the basis of nature?
What is the breakup of the Japan cloud kitchen market on the basis of region?
What are the various stages in the value chain of the Japan cloud kitchen market?
What are the key driving factors and challenges in the Japan cloud kitchen market?
What is the structure of the Japan cloud kitchen market and who are the key players?
What is the degree of competition in the Japan cloud kitchen market?

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Japan Cloud Kitchen Market - Introduction

4.1 Overview
4.2 Market Dynamics
4.3 Industry Trends
4.4 Competitive Intelligence

5 Japan Cloud Kitchen Market Landscape

5.1 Historical and Current Market Trends (2019-2024)
5.2 Market Forecast (2025-2033)

6 Japan Cloud Kitchen Market - Breakup by Type

6.1 Independent Cloud Kitchen
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2019-2024)
- 6.1.3 Market Forecast (2025-2033)
6.2 Commissary/Shared Kitchen
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2019-2024)
- 6.2.3 Market Forecast (2025-2033)
6.3 Kitchen Pods
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2019-2024)
- 6.3.3 Market Forecast (2025-2033)

7 Japan Cloud Kitchen Market - Breakup by Product Type

7.1 Burger and Sandwich
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2019-2024)
- 7.1.3 Market Forecast (2025-2033)
7.2 Pizza and Pasta
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2019-2024)
- 7.2.3 Market Forecast (2025-2033)
7.3 Chicken
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2019-2024)
- 7.3.3 Market Forecast (2025-2033)
7.4 Seafood
- 7.4.1 Overview
- 7.4.2 Historical and Current Market Trends (2019-2024)
- 7.4.3 Market Forecast (2025-2033)
7.5 Mexican and Asian Food
- 7.5.1 Overview
- 7.5.2 Historical and Current Market Trends (2019-2024)
- 7.5.3 Market Forecast (2025-2033)
7.6 Others
- 7.6.1 Historical and Current Market Trends (2019-2024)
- 7.6.2 Market Forecast (2025-2033)

8 Japan Cloud Kitchen Market - Breakup by Nature

8.1 Franchised
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2019-2024)
- 8.1.3 Market Forecast (2025-2033)
8.2 Standalone
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2019-2024)
- 8.2.3 Market Forecast (2025-2033)

9 Japan Cloud Kitchen Market - Competitive Landscape

9.1 Overview
9.2 Market Structure
9.3 Market Player Positioning
9.4 Top Winning Strategies
9.5 Competitive Dashboard
9.6 Company Evaluation Quadrant

10 Profiles of Key Players

10.1 Company A
- 10.1.1 Business Overview
- 10.1.2 Services Offered
- 10.1.3 Business Strategies
- 10.1.4 SWOT Analysis
- 10.1.5 Major News and Events
10.2 Company B
- 10.2.1 Business Overview
- 10.2.2 Services Offered
- 10.2.3 Business Strategies
- 10.2.4 SWOT Analysis
- 10.2.5 Major News and Events
10.3 Company C
- 10.3.1 Business Overview
- 10.3.2 Services Offered
- 10.3.3 Business Strategies
- 10.3.4 SWOT Analysis
- 10.3.5 Major News and Events
10.4 Company D
- 10.4.1 Business Overview
- 10.4.2 Services Offered
- 10.4.3 Business Strategies
- 10.4.4 SWOT Analysis
- 10.4.5 Major News and Events
10.5 Company E
- 10.5.1 Business Overview
- 10.5.2 Services Offered
- 10.5.3 Business Strategies
- 10.5.4 SWOT Analysis
- 10.5.5 Major News and Events

11 Japan Cloud Kitchen Market - Industry Analysis

11.1 Drivers, Restraints, and Opportunities
- 11.1.1 Overview
- 11.1.2 Drivers
- 11.1.3 Restraints
- 11.1.4 Opportunities
11.2 Porters Five Forces Analysis
- 11.2.1 Overview
- 11.2.2 Bargaining Power of Buyers
- 11.2.3 Bargaining Power of Suppliers
- 11.2.4 Degree of Competition
- 11.2.5 Threat of New Entrants
- 11.2.6 Threat of Substitutes
11.3 Value Chain Analysis